Basic Cake Recipe From Scratch

View Recipe. this link opens in a new tab. This pantry cake proves that good things can come in small packages. You take a box of devil's …

Estimated Reading Time: 5 mins

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I made cake flour out of the all purpose and sifted several times, I replaced the milk with Jose Cuervo margarita mix. I always throw scratch mix …

Ratings: 4K
Calories: 209 per serving
Category: White Cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

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Credit: Charles E. Walton IV. Orange-Carrot Cake with Classic Cream Cheese Frosting Recipe. Add some citrusy zing to traditional carrot cake by adding orange zest and orange juice to the batter before baking. For an extra punch of flavor, try adding some zest to the homemade cream cheese icing as well. 5 of 45.

Estimated Reading Time: 9 mins

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Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs. It’s so straightforward, you may not even have to write it down—making it easy to impress friends and family with, oh, just a little […]

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To prepare the Fresh Orange Wedding Cake, the Basic Cake Recipe must be prepared in batches. You will need 7 times the amount of each ingredient to prepare the wedding cake. The 2 (14-inch) cake layers requires making the Basic Cake Recipe 4 times or doubling it twice. The 2 (10-inch) cake layers requires making the Basic Cake Recipe 2 times or doubling it once.

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Mix together the flour, baking powder and salt; set aside. Advertisement. Step 2. In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to …

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Recipe: Pink Lemonade Cake. Suited for occasions with feminine flare or a springtime air, this baked-from-scratch cake gets a quick boost of flavor from pre-sweetened pink lemonade drink mix beaten into the into the batter.

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15 One-Bowl Cake Recipes to Make Quickly and Easily. Simplify your life with one of our favorite cake recipes that only require one bowl. Double Chocolate Brownie Cake. 14 Perfectly Rich Pudding Cake Recipes. Incorporate pudding mix into a cake recipe for an easy, moist, and deliciously rich result every time.

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Preheat oven to 350 °F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour.

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Basic cake recipe from scratch. (you can use baking spray with flour.) in a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes. If a toothpick comes out clean, the cake is done! It’s filled and frosted with a classic vanilla buttercream frosting.

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Instructions. Preheat oven to 350F/175C and grease a 9×13 inch pan. In a small mixing bowl, add the wet ingredients and mix well to combine. In a separate bowl, mix together the dry ingredients. Pour the wet ingredients into the …

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Baked in a versatile 8-inch square pan and generously studded with melty semisweet chocolate chips, this snackable cake is simple but surprisingly …

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Beat butter, sugar, baking powder, and vanilla in a large bowl with mixer on high 3 minutes or until fluffy. Add eggs, 1 at a time, beating well after each. On low speed, beat in flour in 3 additions alternately with milk in 2 additions, just until blended, scraping sides of bowl as needed. Bake at 350 degrees for 35 minutes or until toothpick

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While we love the ease and convenience of using boxed cake mixes to make certain recipes (check out these awesome cake mix recipes for ideas), putting the extra effort in to go homemade is totally worth it.. In fact, you’d be surprised at how much better a from-scratch cake can taste vs. a box mix cake.You may also be surprised at how easy some cake

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Prepare the Pans. Coat the bottom and inside edges of a 9 inch baking pan. Flour the bottom and inside edges of the pan with flour, coating well. Tap out any excess flour. Pour 3 cups of the batter into each of the two pans. Use the back of a spoon and carefully spread the batter out to the edges of the pan.

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Directions. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan.

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How do you make a homemade cake from scratch?

How To Make a Cake from Scratch

  • Creaming Butter and Sugar. Want light, fluffy cakes with a tender crumb? This first step is an important one that should not be overlooked.
  • The Role of Eggs in a Cake. After the butter and sugar are creamed together, it is time to add the eggs. ...
  • Alternating the Flour and Milk. Alternate adding the remaining dry ingredients with the wet. ...

How to make a basic cake?

who goes by the name of Food Made Simple on his social media, has created a mouth watering recipe and you don’t even need an oven. It’s called the Chocolate Orange No Bake Cake recipe, and he shared his secret ingredients to his 577k followers just in ...

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Directions

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla. ...
  • Pour into three 5x3x2-in. loaf pans coated with cooking spray. ...
  • For frosting, in a small saucepan, whisk flour and milk until smooth. ...
  • In a small bowl, cream butter and sugar. ...

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