Basic Cake Recipe

View Recipe. this link opens in a new tab. This pantry cake proves that good things can come in small packages. You take a box of devil's …

Estimated Reading Time: 5 mins

See Also: Simple cake recipes 5 ingredients Preview /  Show details

White Cake Recipes; Simple White Cake; Simple White Cake. Rating: 4 stars. 3994 Ratings. 5 star values: 2312 ; 4 star values: 898 ; 3 star …

Ratings: 4K
Calories: 209 per serving
Category: White Cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

See Also: Homemade cake recipes from scratch Preview /  Show details

To prepare the Fresh Orange Wedding Cake, the Basic Cake Recipe must be prepared in batches. You will need 7 times the amount of each ingredient to prepare the …

Rating: 5/5(2)
Servings: 1
1. Coat bottom of 1 (10-inch) round cake pan with cooking spray (do not coat sides of pan); line bottom with wax paper. Coat wax paper with cooking spray, and dust with flour; set aside.
2. Sift together 2 1/2 cups flour, baking powder, and salt; set aside. Combine yogurt and next 5 ingredients (yogurt through egg yolk) in a large bowl; beat at medium speed of a mixer until blended. Add 1 cup sugar, and beat well. Gradually add the milk, beating at medium-low speed 2 minutes or until sugar dissolves.
3. Beat egg whites (at room temperature) at high speed until foamy. Gradually add the remaining 1/2 cup sugar, beating mixture until stiff peaks begin to form. Add the flour mixture and egg white mixture alternately to the yogurt mixture, beating at low speed.
4. Pour the batter into prepared pan. Sharply tap pan once on counter to remove air bubbles. Bake at 375° for 10 minutes. Reduce oven temperature to 350°, and bake 28 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack. Loosen cake from sides of pan, using a narrow metal spatula, and turn out onto wire rack. Peel off wax paper, and let cool completely.

See Also: Basic cake recipes from scratch Preview /  Show details

Advertisement. Step 2. Sift the flour and baking soda together in a bowl, and set aside. Step 3. Place the eggs, sugar, sour cream, sweetened …

Rating: 4/5(14)
Total Time: 35 mins
Category: Yellow Cake
Calories: 737 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans or a 9x12 inch baking dish.
2. Sift the flour and baking soda together in a bowl, and set aside.
3. Place the eggs, sugar, sour cream, sweetened condensed milk, and vinegar in a large bowl, and beat to combine. Stir in the flour mixture, about 1 cup at a time, mixing between additions to avoid lumps. Pour the batter into the prepared cake pans or baking dishes.
4. Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.

See Also: 10 best cake recipes Preview /  Show details

A basic butter cake is a must-have recipe, even for newbie bakers. This recipe uses buttermilk— a baker’s secret weapon when it comes to adding rich flavor to basic recipes . …

See Also: Vanilla cake recipe from scratch Preview /  Show details

Beat in 1 1/2 teaspoons vanilla and eggs until well blended. Alternately add flour mixture and 1 1/4 cups milk, beating well and scraping bowl after each addition. Pour batter evenly into pan. 3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. 4.

See Also: Easy white cake recipe Preview /  Show details

Classic Chocolate Cake. If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California.

See Also: Basic cake recipe without milk Preview /  Show details

I used a simple 1-2-3-4 vanilla cake recipe and turned it into an orange flavored cake. A 1-2-3-4 cake gets its name from the proportioning of ingredients. 1 cup of butter, 2 cups of sugar, 3 cups of […] Reply. Joanna September 6, 2021 At 6:11 pm. Came out fabulous. Whipped butter sugar closer to 5 minutes.

See Also: Moist vanilla cake recipe from scratch Preview /  Show details

Instructions. Preheat oven to 350F/175C and grease a 9×13 inch pan. In a small mixing bowl, add the wet ingredients and mix well to combine. In a separate bowl, mix together the dry ingredients. Pour the wet ingredients into the …

See Also: Cake Recipes Preview /  Show details

Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth.

See Also: Cake Recipes Preview /  Show details

1/2 cup (1 stick) butter. 1 tsp. vanilla. Mix sugar, eggs and flour with mixer, continue beating at medium speed. In a saucepan, melt butter; stir in milk. Add this to mixture. It will be very thin. This will make 2 to 4 cake layers or cupcakes. 1 review. Add review or comment.

See Also: Cake Recipes Preview /  Show details

15 One-Bowl Cake Recipes to Make Quickly and Easily. Simplify your life with one of our favorite cake recipes that only require one bowl. Double Chocolate Brownie Cake. 14 Perfectly Rich Pudding Cake Recipes. Incorporate pudding mix into a cake recipe for an easy, moist, and deliciously rich result every time.

See Also: Cake Recipes Preview /  Show details

Add dry ingredients (flour and baking powder) 1 cup at the time. Foil in egg whites just until combined. Pour batter into the prepared pan and bake until a wooden skewer inserted in the center comes out clean — 30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes. Un-mold and cool completely.

See Also: Cake Recipes Preview /  Show details

Beat butter, sugar, baking powder, and vanilla in a large bowl with mixer on high 3 minutes or until fluffy. Add eggs, 1 at a time, beating well after each. On low speed, beat in flour in 3 additions alternately with milk in 2 additions, just until blended, scraping sides of bowl as needed. Bake at 350 degrees for 35 minutes or until toothpick

See Also: Cake Recipes Preview /  Show details

Easy cake recipes. If you're new to baking or need a really easy cake recipe, we have the ideas for you, including a yoghurt cake that you don't need scales to make. Easy vanilla cupcakes.

See Also: Cake Recipes Preview /  Show details

One basic cake batter recipe – infinite variations. A few pantry staples and whatever else you have in the kitchen this week to make a great cake easily and quickly. [Almaje]/ A homemade cake beats a packet mix cake hands down any day. And despite what advertising might have us believe, a basic butter cake is simple to make

See Also: Cake Recipes Preview /  Show details

Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a …

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

See Also: Cake Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search