Basic Chocolate Cookie Recipe

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Listing Results Basic Chocolate Cookie Recipe

4 hours ago Chocolate Truffle Cookies. Rating: 4.7 stars. 656. A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them). By Kevin Barr.

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7 hours ago Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a large bowl, cream together margarine and sugar …

Ratings: 553
Calories: 116 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

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7 hours ago Add one egg to the bowl and beat until blended. Then, add the second egg. Add the flour mixture. Mix on low speed until blended. Using a …

Rating: 5/5(7)
Total Time: 25 mins
Category: Dessert
Calories: 126 per serving
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease 2 baking sheets with butter (or spray).
3. Put the confectioners' sugar into a medium bowl and set aside.
4. In another medium bowl, stir together the flour, cocoa, baking powder, and salt.

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8 hours ago Step 2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve …

Ratings: 18K
Calories: 298 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

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5 hours ago Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. In large bowl, beat softened butter and sugars with electric mixer on …

Rating: 4.5/5
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

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8 hours ago Prepare Batter: Cream together the butter and sugar, then beat in the eggs one at a time and stir in the vanilla. Combine the flour, cocoa powder, baking soda, and salt, then mix …

Rating: 5/5(31)
Total Time: 25 mins
Category: Dessert
Calories: 200 per serving
1. Preheat oven to 350 degrees.
2. In a large bowl, cream together butter and sugar until smooth.
3. Beat in eggs one at a time, then stir in the vanilla.
4. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.

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9 hours ago Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Repeat with remaining dough. …

Rating: 4/5(8)
Category: Desserts
Servings: 72
Total Time: 25 mins
1. In a large bowl, cream butter and sugars until light and fluffy.
2. Add the eggs, one at a time, beating well after each.
3. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Divide dough in half; add cocoa to one portion.
4. Divide each portion in half. On a baking sheet, roll out each portion between waxed paper into a 12x10-in. rectangle.

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6 hours ago Imagine having one, very easy cookie dough recipe that not only makes buttery, sugary, chewy-crisp cookies, but also easily transforms into a variety of different treats from chocolate chip to

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7 hours ago Preheat your oven to 350°F. Line two baking sheets with parchment. In a large bowl, cream your butter and sugar until airy and fluffy, about two minutes. Reduce mixer speed and add eggs, vanilla

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1 hours ago 6 hours ago · STEP 1. Make cookie dough. In a medium bowl combine the dry ingredients: whisk flour, cocoa powder, baking powder, salt and espresso powder to combine (photo 1).Using an electric mixer (hand mixer with a large bowl or bowl of a stand mixer fitted with a paddle attachment) cream together butter and granulated sugar on medium-high speed until light and …

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8 hours ago Instructions. Preheat the oven to 350°F. Spray a baking sheet with baking spray or line it with parchment paper and set aside. In a large mixing bowl, whisk together the dry cake mix, vegetable oil, egg yolks, and egg. 15.25 ounces chocolate cake mix, ½ cup vegetable oil, 2 egg yolks, 1 egg. Fold in the chocolate chips.

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4 hours ago Instructions. Line a cookie sheet with parchment paper or silicone baking mat. Add chocolate chips to a large microwave-safe mixing bowl. Heat chocolate at full power in 30 second intervals, stirring in between with a spatula, until chocolate is completely melted and smooth. This took about 1 minute for me.

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6 hours ago An easy nut-free recipe for keto coconut flour chocolate chip cookies, ready in 20 minutes with 6 ingredients and 1 bowl! They bake up chewy, taste like brown sugar, and are loaded with chocolate chips.

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1 hours ago There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or …

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

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9 hours ago The Ultimate Chewy Chocolate Chip Cookie Recipe Our goal is to create a safe and engaging place for users to connect over interests and passions. In order to improve our community experience, we

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1 hours ago Whisk the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, arrowroot, baking powder, and baking soda. Set aside. Make the dough: In a large bowl with a hand mixer or a stand mixer with paddle attachment, cream together the vegan butter and sugar until light and fluffy, about 3 minutes.

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9 hours ago Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then …

Servings: 10
Total Time: 32 mins
Category: Afternoon Tea, Dessert, Snack, Treat
Calories: 308 per serving
1. Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
2. Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

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7 hours ago Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Combine the flour, cocoa powder, baking soda, baking

Rating: 5/5(2)
Total Time: 23 mins
Category: Dessert
Calories: 136 per serving
1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
2. Combine the flour, cocoa powder, baking soda, baking powder and salt in a medium sized bowl and set aside.
3. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.
4. Add the eggs one at a time and mix until well combined after each addition.

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3 hours ago 4 hours ago · 1 teaspoon of vanilla. Line a greased 9-by-9-inch pan with parchment paper. Set aside. In a heavy saucepan, mix evaporated milk and sugar over medium heat while stirring for 5 minutes. Remove from

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1 hours ago 4 hours ago · In a medium sized saucepan, combine the chocolate chips, sweetened condensed milk and marshmallow creme and heat over medium heat. Stir constantly with a silicone spatula. Once the mixture is melted and smooth, remove from heat and pour into the prepared pan. Spread the fudge to create an even surface. Set aside.

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Frequently Asked Questions

What is the best recipe for chocolate cookies?

Directions Heat oven to 350°. In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes.

How do you make a homemade Cookie?

Directions. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.

How do you make chocolate cookies from scratch?

Directions Cream shortening then add white sugar, brown sugar and egg. Dissolve baking soda in one tablespoons of HOT water and then add. Add flour, salt, vanilla and mix well. Add nuts and chocolate. chips and mix again. Drop teaspoonfuls on greased cookie sheet. Bake at 350 degrees about 10 minutes. Submit a Correction

What are some simple cookie recipes?

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