Basic Chocolate Cookie Recipe

Add the flour mixture. Mix on low speed until blended. Using a tablespoon, scoop up a rounded spoonful of dough. Roll the dough into a ball …

Rating: 5/5(7)
Total Time: 25 mins
Category: Dessert
Calories: 126 per serving
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease 2 baking sheets with butter (or spray).
3. Put the confectioners' sugar into a medium bowl and set aside.
4. In another medium bowl, stir together the flour, cocoa, baking powder, and salt.

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Chocolate Truffle Cookies. Rating: 4.7 stars. 650. A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them). By Kevin Barr.

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Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Cream together the butter, white sugar, and brown sugar until smooth. …

Ratings: 17K
Calories: 298 per serving
Category: Chocolate Chip Cookies
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

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This cookie recipe uses a pre-made mix which can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! …

Rating: 2.5/5(22)
Category: Chocolate Chip Cookies
Servings: 36
Calories: 141 per serving
1. Preheat oven to 350 degrees F (180 degrees C).
2. Lightly beat egg and stir into Basic Cookie Mix. Stir in the butter. Add vanilla and chocolate chips. Mix well. Drop by teaspoonfuls onto greased baking sheet.
3. Bake for 12 to 15 minutes in the preheated oven.

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Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts.

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Advertisement. Step 2. Sift cocoa into Basic Cookie Mix. Beat egg lightly and stir into mixture. Melt butter over low heat and stir into mixture. Add water and vanilla and mix well. Drop by teaspoonfuls onto greased baking sheet. Step 3. Bake for 12 to 15 minutes in the preheated oven.

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1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. 2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally. 3. …

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Preheat oven to 350 degrees F. Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for …

Author: Christy Hyer
Steps: 5
Difficulty: Easy

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Cream butter and both sugars with electric mixer until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add vanilla and mix again. Gradually add flour mixture and combine well. This is the step you would add your extras. Bake at 350 F for 13-15 minutes. Recipe submitted by SparkPeople user CRAZYCEREAL.

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1/2 tsp. salt. 1 c. nuts, finely chopped (optional) Cream butter and the sugar in large bowl. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda and salt; blend into creamed mixture. Stir in nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 8 to 9 minutes. DO NOT OVERBAKE!!

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Put butter, granulated and light brown sugar, the baking soda and salt in a large bowl. Beat with mixer on medium speed 3 minutes or until fluffy. Beat in eggs and vanilla until well blended. Reduce mixer speed to low; gradually beat in flour until blended. Divide dough in half (about 1 3/4 cups per portion).

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Directions. Instructions Checklist. Step 1. Whisk together flour, cocoa powder, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce …

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Chewy Chocolate Cookies. This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes.

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Chocolate Cookie Recipes. When you’re craving chocolate, nothing else will do. Whip up a batch of Betty’s top-rated chocolate cookies; we have from-scratch recipes as well as must-try ideas made with cookie and cake mix! 1.

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Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Combine the flour, cocoa powder, baking soda, baking powder and salt in a medium sized bowl and set aside. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy.

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Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Repeat with remaining dough. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set.

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Frequently Asked Questions

How do you make homemade chocolate cookies?

Instructions:

  • In a large saucepan, melt butter and sugar with water over medium-low heat. Add the chocolate chips and stir until melted. ...
  • Beat the eggs into the chocolate mixture one at a time. Stir in the flour, salt, and baking soda. ...
  • Roll dough into 1-inch balls. ...
  • Bake at 350 degrees for 9 minutes. ...
  • Lift cookies from cookie sheet onto a wire rack to cool completely. ...

What is the best chocolate cookie recipe?

  • Preheat oven to 375° F.
  • Cut ½-pound bacon into lardons, and if necessary, cook on low heat until golden brown.
  • Set aside ¼-cup rendered bacon fat and place in freezer to solidify or use rendered bacon fat that you have on hand.
  • Sift together the flour, salt, and baking powder and set aside.

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How to make 5 different cookies from a basic dough?

Directions:

  • In a large mixing bowl, beat the sugar and butter until light and fluffy.
  • Stir in the flour in two batches.
  • Knead the dough lightly on a floured surface.
  • Roll the dough into a log, about 10 inches.
  • Wrap the log in plastic and refrigerate for about 30 minutes or until firm.
  • Preheat the over to 350°F and line baking sheets with parchment paper.

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What are the ingredients in chocolate cookies?

Ingredients

  • ▢ 2 1/4 cups all-purpose flour
  • ▢ 1 teaspoon baking soda
  • ▢ 1 teaspoon salt
  • ▢ 3/4 cup (1 ½ sticks) unsalted butter, at room temp
  • ▢ 1/4 cup cream cheese, at room temp
  • ▢ 1/2 cup sugar
  • ▢ 1 cup packed light brown sugar
  • ▢ 1 1/4 teaspoons vanilla extract
  • ▢ 2 large eggs
  • ▢ 2 cups semi-sweet chocolate chips

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