Basic Cornbread Recipe From Scratch

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Listing Results Basic Cornbread Recipe From Scratch

3 hours ago 2. In a 1-quart saucepan, heat the butter over low heat until melted. 3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, …

Rating: 4.5/5(115)
Total Time: 35 mins
Category: Side Dish
Calories: 180 per serving

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8 hours ago Easy Homemade Cornbread Recipe From Scratch. Easy Keto Cornbread Like Grandma Used to Make. Add 1 tablespoon of butter to a 9" cast iron skillet and place in the oven. Preheat oven and skillet to 375 degrees. In a medium bowl, mix together almond flour, baking powder, and salt.

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8 hours ago Preheat your oven to 425° and grease (or spray with non-stick baking spray) a 8x8 or 9x9 baking dish. In a large mixing bowl add the cornmeal, flour, sugar, baking powder, baking soda and kosher salt. Whisk to combine, In a separate bowl (or liquid mesauring cup) add the buttermilk and eggs.

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7 hours ago directions. Preheat the oven to 375 degrees F. Grease a 9x9 baking dish. In a bowl, sift together the flour, cornmeal, baking powder, baking soda, and salt. In another bowl, …

Rating: 5/5(5)
Total Time: 45 mins
Servings: 6
Calories: 396 per serving

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7 hours ago Instructions. Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more …

Rating: 4.7/5(70)
Calories: 241 per serving
1. Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
2. In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
3. In a separate bowl, whisk together the milk, egg, and oil.
4. Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.

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6 hours ago Easy homemade cornbread recipe. You are going to love this easy homemade cornbread recipe. Making cornbread from scratch isn’t as hard as you …

Ratings: 25
Calories: 255 per serving
Category: Side Dish
1. Preheat oven to 400 degrees.
2. Spray 9x9 pan (I love these on sale) with non stick spray.
3. Combine all ingredients into a bowl. Stir well.
4. Pour into your prepared pan and baked for 20 to 25 minutes.

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4 hours ago Place your cornbread in the oven for about 3o-35 minutes. Southern Cornbread from Scratch. Once your cornbread is finished, you can enjoy all of your …

Rating: 5/5(4)
Category: Side Dish
Cuisine: American
Total Time: 55 mins
1. First, you're going to melt 1/2 cup of unsalted butter in a pan on the stove.
2. Once the butter is completely melted remove the pan from the heat. Add 2/3 cup of sugar, you'll remove the pan from the heat to ensure the sugar does not burn.
3. Then, add 2 large eggs and beat until they are thoroughly blended into the mixture.
4. Continue to stir your eggs in the mixture.

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5 hours ago Recipe Notes. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. To make gluten free cornbread: feel …

Rating: 4.8/5(20)
Total Time: 35 mins
Category: Nut Free, Side Dish, Snack, Vegetarian
Calories: 142 per serving
1. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
2. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
3. In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
4. Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

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9 hours ago In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well. Place into prepared dish …

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Just Now Instructions. Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a …

Rating: 5/5(223)
Total Time: 45 mins
Category: Side Dish
Calories: 280 per serving
1. Preheat oven to 350 degrees and grease a 9x13 inch pan.
2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a medium bowl mix together butter, oil, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix until combined.

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8 hours ago Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a …

Rating: 4.8/5(38)
Total Time: 10 mins
Servings: 10

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4 hours ago Instructions. Place cast-iron skillet in the oven and preheat to 375 degrees F. In small bowl stir together cornmeal, flour, baking powder and salt. Measure buttermilk in a liquid measuring …

Rating: 5/5(9)
Calories: 285 per serving
Category: Appetizer, Side Dish
1. Place cast-iron skillet in the oven and preheat to 375 degrees F.
2. In small bowl stir together cornmeal, flour, baking powder and salt. Measure buttermilk in a liquid measuring cup. Stir baking soda into buttermilk and set aside.
3. In a large mixing bowl mix the oil and sugar together. Mix in the eggs. Add the buttermilk and creamed corn and mix to combine.
4. Add the butter to the cast iron skillet and allow to melt.

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5 hours ago Directions. Place a well-seasoned 12-inch cast iron skillet on the center rack of the oven and preheat oven to 375°F. Meanwhile, in a large bowl, whisk cornmeal with salt, baking powder, baking soda, and sugar (if using). In a separate bowl, whisk buttermilk with eggs until homogenous.

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5 hours ago Preheat the oven to 425 F. Lightly butter an 8 inch square pan and set aside. Melt the 1/2 cup of unsalted butter (do not overheat), and set aside to cool …

Rating: 5/5(2)
Total Time: 20 mins
Category: Bread
Calories: 261 per serving
1. Preheat the oven to 425 F. Lightly butter an 8 inch square pan and set aside. Melt the 1/2 cup of unsalted butter (do not overheat), and set aside to cool slightly.
2. In a large mixing bowl, combine the flour, cornmeal, sugar, salt, baking powder, and baking soda. Whisk thoroughly to combine. Make a well in the center of the dry ingredients.
3. In another bowl, lightly beat the eggs with the buttermilk. Pour the egg/buttermilk mixture into the well in the dry ingredients, then drizzle the melted butter in as well.
4. Gently fold the mixture together until everything is moist, but do not over mix. Scrape the batter evenly into the prepared pan and very lightly smooth the top (it will still be a little uneven, but will smooth out completely when baked).

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1 hours ago To make cornbread from scratch simply preheat oven and grease the cast iron skillet with a layer of oil. Mix the dry ingredients tougher in a mixing bowl. Measure wet ingredients and whisk …

Rating: 4.7/5(13)
Category: Bread
Cuisine: American
Calories: 202 per serving
1. Preheat oven to 400℉ and grease a 10 inch cast iron skillet with 2 tbsp additional oil.
2. In a large mixing bowl combine corn meal, flour, sugar, baking powder and salt. Mix well.
3. Combine milk, oil and eggs in a small bowl. Mix well.
4. Add milk mixture to flour mixture and stir just until blended.

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6 hours ago In a large mixing bowl, whisk together cornmeal, sugar, baking powder, flour, and salt. Continue with wet ingredients. In a separate bowl, beat the eggs first and then add the oil, melted …

Servings: 8
Estimated Reading Time: 3 mins
Category: Breakfast, Brunch, Dessert
Total Time: 40 mins
1. preheat oven to 350º.
2. In a large mixing bowl, whisk together cornmeal, sugar, baking powder, flour, and salt.
3. Continue with wet ingredients. In a separate bowl, beat the eggs first and then add the oil, melted butter, honey, and milk. Pour the wet ingredients into dry ingredients. Whisk to combine.
4. Pour everything into a greased 8 or 9-inch round pan.

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Just Now Instructions. Add dry ingredients into a large bowl and mix. Make a well and add oil, butter, eggs, and milk into the center. Stir until just combined (batter will be runny – …

Estimated Reading Time: 2 mins
1. Add dry ingredients into a large bowl and mix. Make a well and add oil, butter, eggs, and milk into the center. Stir until just combined (batter will be runny – which is fine).
2. Bake in an 8-inch square pan at 350 degrees for 35-40 minutes.

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5 hours ago In a mixing bowl, mix together the flour, cornmeal, baking powder, sugar and salt. In another bowl, mix together the milk, eggs and oil. Pour the wet ingredients into the dry ingredients and …

Servings: 9
Estimated Reading Time: 2 mins
1. In a mixing bowl, mix together the flour, cornmeal, baking powder, sugar and salt.
2. In another bowl, mix together the milk, eggs and oil.
3. Pour the wet ingredients into the dry ingredients and stir until batter is smooth. Do not overmix.
4. Pour the batter into a greased 8 x 8 glass baking dish or cast-iron pan.

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2 hours ago Cornbread from Scratch Recipe CDKitchen.com hot www.cdkitchen.com. directions. Preheat the oven to 375 degrees F. Grease a 9x9 baking dish. In a bowl, sift together the flour, cornmeal, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, melted butter, and eggs.

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3 hours ago In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. …

Ratings: 3.8K
Calories: 189 per serving
Category: Bread, Quick Bread Recipes, Cornbread Recipes
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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2 hours ago Instructions. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add the flour, …

Rating: 4.8/5(239)
Calories: 173 per serving
Category: Baking
1. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
3. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.

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9 hours ago Beat eggs, milk and oil together. Add all dry ingredients to wet and mix well. Pour mixture into greased 8"x8" cake pan. Bake 400F for 25-30 minutes or until …

Rating: 5/5(7)
Total Time: 40 mins
Category: Quick Breads
Calories: 337 per serving
1. Beat eggs, milk and oil together.
2. Add all dry ingredients to wet and mix well.
3. Pour mixture into greased 8"x8" cake pan.
4. Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

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Just Now Heat oven to 450. Grease a well-seasoned 9 inch cast iron skillet with 2 tablespoons oil or bacon drippings. Leave oil in bottom of pan. Place pan in oven to heat. Combine ingredients using the muffin method and mix well. Pour into hot skillet. Batter will …

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5 hours ago Preheat oven to 350 °F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool. To serve, cut into desired squares and serve with butter.

Rating: 5/5(4)
Total Time: 5 mins
Servings: 5

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3 hours ago This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad …

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1 hours ago In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the buttermilk and …

Rating: 5/5(27)
Total Time: 30 mins
Category: Side Dish
Calories: 186 per serving
1. Preheat the oven to 200C | 400F and position a rack in the middle. Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up. (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over stove top on medium heat until melted, turn heat off then allow the butter to cool slightly before adding to the batter.)
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt.
3. Make a well in the centre and add the buttermilk and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix).
4. Carefully remove your 'hot' pan or dish from the oven with oven mitts, and pour the batter into the hot skillet or dish. Listen to that sizzle! That's what you want.

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9 hours ago Instructions. Preheat the oven to 375F. Melt the butter on a non-stick frying pan over medium heat. Add the onion, celery, garlic and carrot and mix. Cover …

Cuisine: American
Category: Side Dish
Servings: 10
Total Time: 50 mins

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8 hours ago Homemade cornbread is super easy to make from scratch, so if you are a beginning baker, this would be a great recipe to start with. Just whisk the dry ingredients (flour, cornmeal, sugar, …

Rating: 5/5(70)
Total Time: 50 mins
Category: Side Dish, Snack
Calories: 172 per serving
1. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.)
2. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, and salt together.
3. Whisk the melted butter, milk, oil, and eggs together in a large liquid measuring cup.
4. Pour the liquid ingredients into the dry and stir together until combined.

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3 hours ago Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can sub

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1 hours ago Preheat oven to 425°F. Mix together flour, cornmeal, baking powder, baking soda, salt and sugar in a bowl and set aside. Whisk together in separate bowl, …

Ratings: 24
Calories: 188 per serving
Category: Bread
1. Mix together flour, cornmeal, baking powder, baking soda, salt and sugar in a bowl and set aside
2. Whisk together in separate bowl, buttermilk, butter and eggs slightly beaten.
3. Pour the wet mixture together with the dry ingredients and stir. Batter will be lumpy.
4. Spread batter evenly into a lightly greased 8 inch baking dish.

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8 hours ago Cornbread is a classic side dish that pairs nicely with so many meals including chili, barbecue pork, beans and stew. This moist cornbread recipe serves plenty and is a wonderful …

Rating: 5/5(1)
Category: Recipes And Eating
Servings: 9
Total Time: 35 mins
1. Preheat oven to 400 degrees.
2. Grease a 9 x 13" glass casserole dish.
3. OPTIONAL: If using regular milk in this recipe, add 1.5 Tbsp white vinegar to the milk. Let it sit in the measuring cup five minutes.
4. In a large bowl, combine flour, cornmeal, baking powder, sugar and salt.

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4 hours ago Instructions. Preheat oven to 400°. Place a 12" cast iron skillet in the heated oven while making the batter. In a large bowl, whisk together dry ingredients …

Rating: 5/5(7)
Total Time: 30 mins
Category: Side Dish
Calories: 349 per serving
1. Preheat oven to 400°. Place a 12" cast iron skillet in the heated oven while making the batter.
2. In a large bowl, whisk together dry ingredients until mixed and create a well in the middle of the bowl.
3. In a small bowl, whisk together sour cream, milk, and eggs. Pour wet ingredients into the well, and with a wooden spoon, gently stir until incorporated into dry ingredients. Do not overmix. Stream in butter and stir, again, gently until evenly incorporated.
4. Carefully, remove skillet from the oven. Brush the canola oil onto the bottom and sides of the skillet. Pour batter into the skillet, smooth over the top with an icing spatula or a knife and bake for 20-25 minutes, or until the cornbread is golden, slightly browned along the edges and a toothpick comes out clean when inserted into the center. Serve immediately and enjoy.

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9 hours ago Preheat oven to 350°F. Whisk together flour, cornmeal, sugar, baking powder and salt. In a separate bowl, whisk together egg, buttermilk and melted butter. Combine the wet and dry …

Rating: 4.7/5(53)
Total Time: 40 mins
Category: Bread, Side Dish
Calories: 232 per serving
1. Preheat oven to 350°F.
2. Whisk together flour, cornmeal, sugar, baking powder and salt.
3. In a separate bowl, whisk together egg, buttermilk and melted butter.
4. Combine the wet and dry ingredients just until mixed.

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5 hours ago Preheat the oven to 425 F. Position the rack in the center of the oven. Brush about 1 tablespoon of melted shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. In a large bowl, combine the cornmeal, flour, baking powder, baking …

Ratings: 151
Calories: 207 per serving
Category: Side Dish, Snack, Breakfast, Bread

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1 hours ago Instructions. Preheat the oven to 400 degrees. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9″ skillet and place over high heat on your …

Rating: 4.8/5(90)
Total Time: 32 mins
Category: Side Dish
Calories: 371 per serving
1. Preheat the oven to 400 degrees.
2. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
3. Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
4. Mix until combined and drop a small amount into your skillet.

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1 hours ago From-Scratch Quick Cornbread Recipe. Preheat oven to 400 degrees. Liberally grease a 10″ iron skillet or 8”x8” baking pan. In a large Pyrex measuring cup or bowl, blend dry ingredients, mixing well with a whisk. In a medium Pyrex measuring cup or bowl, whisk milk, egg and melted butter or oil.

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5 hours ago Instructions. Preheat oven to 375 degrees Grease an 8 inch square pan. Melt butter and add to a mixing bowl. Stir in sugars until well combined. Add eggs and stir well, until combined. …

Rating: 5/5(14)
Calories: 282 per serving
Category: Side Course
1. Preheat oven to 375 degrees Grease an 8 inch square pan.
2. Melt butter and add to a mixing bowl. Stir in sugars until well combined. Add eggs and stir well, until combined.
3. Combine buttermilk with baking soda and stir into the bowl.
4. Add cornmeal, flour, and salt and stir until combined. Avoid over-mixing--the batter doesn't need to be completely smooth.

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5 hours ago Instructions. Preheat oven to 400 degrees. Prepare an 8-inch baking pan with a non-stick spray. Optional: Line with foil and spray with a non-stick spray for …

Ratings: 19
Category: Side Dish
Cuisine: American
Total Time: 33 mins
1. Preheat oven to 400 degrees. Prepare an 8-inch baking pan with a non-stick spray. Optional: Line with foil and spray with a non-stick spray for easier removal.
2. In a large bowl, whisk together the flour, cornmeal, sugar, salt and baking powder.
3. Mix in the egg, milk and oil until well combined.
4. MIX INs: If making a variation of the cornbread, add the mix in ingredients listed above at this step.

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1 hours ago Pour the crumbled cornbread and bread into a large mixing bowl. In a small bowl, whisk the egg and milk until it is well mixed. Pour the mixture into the large bowl with the cornbread and mix. …

Rating: 4.4/5(5)
Total Time: 40 mins
Category: Side Dishes
Calories: 269 per serving
1. Preheat the oven to 400 degrees F. Spray a 7” x 11” or 8” x 8” baking dish with nonstick cooking spray.
2. Melt the butter in a medium saucepan. Add the chopped onion and celery. Sauté until the onion is translucent.
3. Add the salt and pepper. Give it a quick stir.
4. Remove from the heat, add the sage, and stir again. Set it aside.

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6 hours ago Easy Classic Buttermilk Cornbread, has a crisp golden crust a moist and fluffy center and a tender crumb. It's a tried and true easy cornbread recipe only requiring a few ingredients, little steps, and ready in under 30 minutes - quick, easy and delicious! Perfect for holidays like Thanksgiving and Christmas or year-round as the perfect side!

Rating: 4.7/5(7)
Category: Sides
Cuisine: American
Total Time: 30 mins

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9 hours ago Mix the dry ingredients. Whisk flour, finely ground cornmeal (don’t use coarsely ground here), sugar, and leaveners together. Mix the wet ingredients. Whisk melted butter, milk, and eggs together. Mix the batter and bake. Add the wet ingredients …

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Just Now Instructions. Preheat oven to 400 degrees. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps. Combine egg, milk, and oil in a medium …

Rating: 4.7/5(45)
Category: Side Dish
Cuisine: Southern
Total Time: 20 mins
1. Preheat oven to 400 degrees.
2. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
3. Combine egg, milk, and oil in a medium bowl and whisk to combine.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.

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4 hours ago Blend the buttermilk, egg, melted butter, and bacon drippings in a bowl. Set aside. Mix the cornmeal, flour, baking soda, and salt together in another bowl. Add the wet ingredients to the dry …

1. Preheat the oven to 400F.
2. Stir together the flour, cornmeal, baking soda, and salt in a large bowl.
3. In another bowl, beat the egg and buttermilk until combined, then mix in the melted butter and bacon drippings.
4. Quickly stir the wet ingredients into the dry ingredients.

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9 hours ago In a large bowl, cream together butter, sugar, honey, eggs, and salt until well combined. Add the flour, cornmeal, and baking powder, then mix well. Slowly add the milk. Add corn to the bowl and mix until combined. Fill each muffin cup all the way to the top with batter and bake for 20-25 minutes or until muffins are cooked through.

Rating: 5/5(5)
Total Time: 25 mins
Category: Bread
Calories: 254 per serving

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1 hours ago Homemade Cornbread recipe that is moist, slightly sweet and topped with a delicious honey butter. This easy cornbread recipe is made from scratch in one bowl with basic ingredients …

Cuisine: American
Category: Quick Bread, Side Dish
Servings: 24
Estimated Reading Time: 5 mins
1. Preheat oven to 350°.
2. In a large bowl, mix the flour, sugar, baking powder, salt and cornmeal together.
3. Add the eggs, milk and shortening and use an electric mixer to mix until combined. You'll have to mix for a minute or two to break up the shortening. There will still be little lumps of shortening, but as soon as all the larger pieces are gone and the shortening is mostly incorporated, stop mixing. You don't want to overmix the batter.
4. Pour into a well-greased 9X13 pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. The cornbread should be a light golden brown on top. Make sure not to overcook the cornbread or it can start to dry out.

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Frequently Asked Questions

What is the secret to good cornbread?

Cornbread is a Southern staple, but by adding bacon and Cheddar, it is sure to please any crowd. The secret to any good cornbread is fresh cornmeal. You can easily add store-bought cornmeal to this recipe, but the flavor is enhanced dramatically by cornmeal that is fresh and contains no preservatives.

How do you make cornbread on the stove top?

Heat a 9-inch iron skillet with cooking oil or butter on top of stove under medium-low heat. Prepare your desired cornbread mix and pour into the hot skillet. Cover the skillet and cook until bottom is brown and top is dry-looking. Place in oven on broil until top is browned. Serve warm or cold.

How do you make cornbread without eggs?

Air gets trapped in the egg yolks when whipped, which helps the cornbread to rise during baking. Several ingredients leaven and emulsify, but soy, dairy and flaxseed work best as a substitute for eggs in cornbread.

How long does it take to bake cornbread?

Bake your cornbread for 15 to 20 minutes. Keep in mind that every oven is different so you will want to keep an eye on your cornbread to make sure that it doesn’t burn. The cornbread will be ready when the top becomes a crisp golden-brown. To make sure that the center is cooked all the way through,...

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