Basic Frittata Recipe In Oven

How to Make Frittata Step-by-Step. Pre-heat your oven to 350 degrees first so it's up to temperature when you're ready to transfer your skillet …

Estimated Reading Time: 4 mins

See Also: Easy oven baked frittata recipe Preview /  Show details

Frittatas are one of those easy oven recipes that don't require making a mess on the stovetop and can be cleaned up easily. Omelets get …

Rating: 5/5(8)
Estimated Reading Time: 5 mins
Servings: 6
Total Time: 50 mins
1. Preheat oven to 350°F.
2. Butter or oil a 9 - 10-inch casserole dish. Set aside for now. (You can skip this step if you have a cast iron skillet that can be transferred from stovetop to oven. It's a great way to cut down on dishes afterward!)
3. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, turning frequently, until browned and crisp, about 6 - 10 min.
4. Transfer bacon to a plate lined with several layers of paper towels to drain excess grease. Leave 1 tbsp of rendered bacon fat in the skillet and drain. Reserve or discard excess fat.

See Also: Baked frittata recipes with potatoes Preview /  Show details

Easy Oven Baked Frittata An Italian in my kitchen salt, olive oil, zucchini, pepper, freshly chopped parsley, freshly grated Parmesan cheese and 2 more Asparagus And Ricotta Baked Frittata Tart Delicious.

See Also: Best frittata recipes baked Preview /  Show details

Here's your basic frittata recipe. First, preheat your oven to 350°F. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium …

Estimated Reading Time: 3 mins

See Also: Oven frittata recipes easy Preview /  Show details

How to Make a Frittata. Preheat oven to 350 degrees. Butter a 9 – 10 inch deep pie dish, set aside. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 – 10 minutes.

See Also: Frittata in oven recipe Preview /  Show details

Instructions. Preheat oven to broil. Whisk eggs, water, herbs, salt and pepper in medium bowl. Set aside. Lightly spray 10-inch (25 cm) non-stick ovenproof skillet or cast iron pan with cooking spray. Heat skillet over medium heat. Add filling ingredients, sauté or heat, stirring frequently. Pour in egg mixture.

See Also: Frittata recipes easy baked Preview /  Show details

Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. In a large skillet over medium heat, heat oil

See Also: Simple frittata recipe Preview /  Show details

Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or …

See Also: Breakfast Recipes Preview /  Show details

Our rule of thumb is to bake the frittata in an oven-safe 10-inch nonstick skillet at 300 degrees F until the eggs are just set and no longer jiggly in the middle, 50 to 55 minutes. If you notice

See Also: Frittata Recipes Preview /  Show details

This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes the perfect quick dinner or lunch. Baked Frittata Recipe I always loved omelettes, especially filled with veggies and lots of cheese. So when I first came to Italy,Continue Reading

See Also: Frittata Recipes Preview /  Show details

Oven Frittata With Bacon. My basic frittata recipe uses just veggies and cheese as a filling, but sometimes I do make it with bacon and it’s amazing! To make frittata with bacon, just add chopped or crumbled cooked bacon to the frittata mixture and bake as usual. My favorite way of cooking bacon is baking it in the oven, as there are so

See Also: Egg Recipes Preview /  Show details

A frittata is an Italian dish made of eggs and toppings such as meat, cheese, and vegetables. Similar to scrambled eggs, crustless quiche, and omelette’s a frittata is baked in the oven or cooked on the stovetop in a large skillet. The word Frittata is Italian and loosely translates to “fried“. Frittata vs Quiche vs Omelette

See Also: Frittata Recipes Preview /  Show details

The Only Frittata Recipe You’ll Need. Egg breakfast recipes are a favorite, from Poached Eggs to Breakfast Quesadillas, and we love getting creative with egg frittatas. Whether it’s a busy weekday morning or you’re hosting a brunch, all you need to do is pop this frittata in the oven. You can make just about any frittata with these basic

See Also: Frittata Recipes Preview /  Show details

Remove the frittata from the oven and place it on a cooling rack to cool. Garnish with herbs, slice with a sharp knife, and serve. Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture. Grease 18 muffin cups (I used two muffin pans for this), then fill the cups evenly with a scant ⅓

See Also: Frittata Recipes Preview /  Show details

Ask an adult to preheat the oven to Gas Mark 6, 200°C or fan 180°C. Grease an oven dish to stop the frittata from sticking. Wipe the mushrooms with a damp paper towel to remove any soil, before carefully slicing them with the help of an adult. Cut the pepper into strips, also with the help of an adult, and then cut those strips into small pieces.

See Also: Frittata Recipes Preview /  Show details

Update: Check out my new, comprehensive guide to making perfect baked frittatas here! The original post: Frittatas: I love them. But before I read Stonesoup’s guide to the perfect frittata, I was too intimidated to try making my own.I thought I’d have to start cooking the eggs on the stove, try to flip the eggs without making a mess, move it all to the oven, and so …

See Also: Frittata Recipes Preview /  Show details

Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes; American Frittata Nutrition Facts . Calories : 234.1 ; Carbohydrate 20.8g ; Cholesterol 203.4g ; Fat 11.4g ; Fiber 1.8g ; Protein 12.4g ; Sodium 298.4mg ; Sugar 1.6g

See Also: Frittata Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How to make a basic frittata?


  • Heat the oven. Arrange a rack in the middle of the oven and heat to 400°F. ...
  • Cook the bacon. Place the bacon in a cold 10- to 12-inch nonstick ovensafe frying pan or cast iron skillet, then turn the heat to medium-high.
  • Add the cheese. Spread the vegetables into an even layer, flattening with a spatula. ...
  • Cool and serve. ...

How long to bake a frittata in the oven?


  • Heat oven to 375 degrees. ...
  • Put bacon in a 10- to 12-inch cast-iron or oven-safe nonstick skillet. ...
  • Add onion, peppers and 1/2 teaspoon each salt and pepper and cook, stirring often, until onions are translucent, 6 to 7 minutes. ...
  • Reduce heat to low and pour in the egg mixture. ...
  • Bake until the top is golden brown and the eggs are set, 20 to 25 minutes. ...

More items...

How to make frittatas stovetop or baked?


  • Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins).
  • Crack the eggs into a medium mixing bowl. ...
  • In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over medium heat until shimmering. ...

More items...

How do i make a frittata?

How do you make a frittata: Preheat oven to 425 degrees. Prepare the vegetables that you will be using – wash, dry, dice. Dice cooked meat. Heat a small amount of oil over medium heat in cast iron skillet or similar skillet that is oven safe. Saute your vegetables. Once the vegetables are soft, add in the cooked meat.

Most Popular Search