Basic Frittata Recipe

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6 hours ago This easy frittata recipe is the perfect option for when you are craving the classic Italian combo of sausage and peppers. Cooking the peppers and …

Estimated Reading Time: 4 mins

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Just Now Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. In a …

Rating: 5/5(6)
Total Time: 40 mins

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8 hours ago Here's your basic frittata recipe. First, preheat your oven to 350°F. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. Add ½ …

Estimated Reading Time: 3 mins

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4 hours ago Folate. 49 mcg. Calcium. 96.1 mg. Iron. 1.9 mg. Choline. 257.1 mg. To ensure food safety, eggs should be cooked until both the yolk and the white are firm.

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8 hours ago Frittata Recipe. When you have an abundance of eggs on your hands or you simply need a great breakfast or brunch recipe to make for a crowd, a frittata is …

Rating: 4/5(1)
Total Time: 35 mins
Category: Breakfast
Calories: 218 per serving
1. Preheat oven to 375 F.
2. In a large bowl whisk 8 eggs, add 1/2 cup cream (or milk) and a pinch of salt and pepper.
3. In a 10" oven-proof skillet, heat 1 tablespoon olive oil over medium high heat and sauté meat and any other veggies that take longer to cook such as onions, carrots, broccoli, bell peppers until cooked al dente. Drain any excess fat.
4. Add softer veggies and any other herbs or spices such as zucchini, tomatoes, mushrooms, and garlic. Sauté over medium heat until al dente, 3-4 minutes. Remove the skillet from heat.

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1 hours ago Whisk eggs and water in medium bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to eggs along with tomatoes, basil and bacon; mix well. 3. Pour into …

Rating: 4.5/5(26)
Category: Dairy
Servings: 8
Total Time: 40 mins
1. Heat oven to 350°F.
2. Whisk eggs and water in medium bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to eggs along with tomatoes, basil and bacon; mix well.
3. Pour into 9-inch pie plate sprayed with cooking spray; sprinkle with reserved cheese.
4. Bake 30 min. or until knife inserted in center comes out clean, and top is puffed and golden brown.

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7 hours ago Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in …

Rating: 98%
Calories: 259 per serving
Category: Breakfast
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
3. In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
4. Add onions to the same pan and cook until translucent.

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9 hours ago How to Make a Frittata. Preheat oven to 350 degrees. Butter a 9 – 10 inch deep pie dish, set aside. Place bacon in a 12-inch non-stick skillet and cook over …

Rating: 5/5(20)
Calories: 313 per serving
Category: Breakfast
1. Preheat oven to 350 degrees. Butter a 9 - 10 inch deep pie dish, set aside.
2. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 - 10 minutes.
3. Transfer bacon to a plate lined with several layers of paper towels to drain, leave 1 Tbsp rendered bacon fat in a skillet drain and reserve or discard excess.
4. Return skillet to medium-high heat, add spinach and saute just briefly until it has wilted, about 15 - 30 seconds, transfer spinach to plate with bacon.

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5 hours ago Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper. By bd.weld. 101568447 Frittata with Morels and Spinach Photo by Meredith.

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7 hours ago Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you’re cooking the vegetables in your skillet—if you’re using …

Rating: 4.9/5(228)
Calories: 219 per serving
Category: Breakfast
1. Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins).
2. Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
3. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over medium heat until shimmering. Add the vegetables, starting with chopped onions or other dense vegetables. Cook for a few minutes, stirring occasionally, then add any softer vegetables such as zucchini. Cook until those vegetables are tender, then add any garlic or greens, and cook until fragrant or wilted. Season with salt, to taste.
4. Whisk the eggs once more and pour the mixture over the vegetables. Stir with a spatula briefly to combine and distribute the mixture evenly across the pan. If you reserved any cheese, sprinkle it on top of the frittata now.

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6 hours ago Garden Frittata I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy to make because you don't …

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6 hours ago Directions. Preheat the oven to 375 F. Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set …

Servings: 8
Estimated Reading Time: 7 mins
Category: Breakfast, Main Dish
Total Time: 30 mins
1. Preheat the oven to 375 F.Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.)In a large oven-proof non-stick skillet, melt butter over medium-high heat.
2. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown.
3. Add diced potato, sprinkle with salt and pepper, and stir to cook with the onion for a couple of minutes.
4. Add the kale and stir to cook about 1 minute.

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2 hours ago Recipes Basic Frittata. The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes referred to as an “egg pizza,” the frittata

Servings: 4
Total Time: 28 mins
Category: Dinner
Calories: 227 per serving

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7 hours ago Whisk the eggs, heavy cream, and 1/2 teaspoon salt together in a small bowl; set aside. Cook the bacon. Place the bacon in a cold 10- to 12-inch nonstick …

Estimated Reading Time: 5 mins

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9 hours ago Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and …

Rating: 5/5(10)
Total Time: 30 mins
Category: Easy
Calories: 273 per serving
1. Preheat the oven to 400F. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.
2. Cut tomatoes in half. Chop bell peppers into small pieces.
3. Melt butter and coat the sides of the baking dish with it. Spread vegetables evenly on the bottom of the pan.
4. Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.

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6 hours ago Choose a recipe variation below, and start by whisking together the frittata base: a simple mixture of eggs, almond milk (or any milk), garlic, salt, and …

Rating: 5/5(118)
Total Time: 30 mins
Category: Breakfast
1. Preheat the oven to 400°F.
2. Whisk the eggs, almond milk, garlic, and salt until well combined. Set aside. Follow the instructions to make one of the vegetable variations below:
3. Broccoli Feta: Heat 1 tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the scallions, broccoli, and a pinch of salt and pepper and cook, stirring occasionally, until the broccoli is tender but still bright green, 5 to 8 minutes. Stir in the smoked paprika, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve.
4. Roasted Red Pepper & Spinach: Heat ½ tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes. Add the roasted red peppers and spinach. Sauté until the spinach is wilted, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve.

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8 hours ago Send the pan to the 400˚F oven for 10 to 12 minutes, or until the frittata has set up and is just starting to brown lightly. Remove from the oven and turn the frittata out onto a plate. Cut the …

Category: Knives
Calories: 351 per serving
1. Pre-heat the oven to 400˚F while you prepare your other ingredients. Beat the eggs in a bowl. Stir in the grated cheese, fresh herbs (reserving some for garnish) and other ingredients. If using, stir in the milk and season with salt and freshly ground black pepper.
2. Pre-heat a non-stick 8-inch skillet over medium-high heat for 2 to 3 minutes.
3. When the pan is hot, add the butter and swirl it around the pan while it melts. You should hear the butter sizzling. Once it stops sizzling, add the eggs to the pan and stir them around with a fork or a spatula. The eggs will start to set up in the pan. Stir the eggs so that the uncooked egg has a chance to hit the hot pan. Cook like this for just one minute.
4. Send the pan to the 400˚F oven for 10 to 12 minutes, or until the frittata has set up and is just starting to brown lightly. Remove from the oven and turn the frittata out onto a plate. Cut the frittata in half and serve immediately, garnishing with the left over fresh herbs.

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9 hours ago Basic Frittata Recipe. In medium bowl, beat eggs, liquid, thyme, salt and pepper until blended. Add filling and mix well. Melt butter in 6- to 8-inch nonstick omelet pan or skillet over medium heat. Pour in egg mixture and cook over low to medium heat until eggs are almost set, about 8 …

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4 hours ago Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Most Popular. md105417_0210_fritatta4.jpg.

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5 hours ago Baked Frittata Recipe – Feta, Dill & Spinach The Delicious Spoon. black pepper, unsalted butter, milk, all purpose flour, baby spinach and 6 more.

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8 hours ago Here are some alternative combinations using the basic seasoned egg mixture: Broccoli, Cheddar, and Bacon Frittata: Sauté 1/3 cup of minced shallots and 1 clove of minced garlic in 1 tablespoon of olive oil until the shallot is softened, about 4 minutes.Add 1 1/2 cups of chopped broccoli florets and continue to cook for about 1 minute, until just tender.

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2 hours ago Prepare Eggs. Heat the oven to 350 degrees Fahrenheit. In a medium bowl, whisk the eggs with cream, 1/2 teaspoon of the salt, pepper, and the cheese. …

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast
Calories: 279 per serving

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9 hours ago Basic Frittata Recipe. The standard ratio for ingredients (agreed upon by most cooking authorities) is as follows: 6 eggs; 1/4 heavy cream (Half and Half or whole fat milk can also be used) 2 …

Ratings: 14
Category: Breakfast, Main Course
Cuisine: Italian
Total Time: 45 mins
1. Preheat the oven to 400 degrees.
2. If starting with uncooked vegetables: Add 1 tablespoon of olive oil or butter to a 10-inch cast iron or other heat proof skillet over medium high heat. Add the vegetable to sauté and cook until done.If starting with previously cooked vegetable and/or meat: Add 1 tablespoon of olive oil or butter a 10-inch cast iron or other heat proof skillet over medium heat. Add the vegetables and/or meat and toss just to warm through.
3. In a large mixing bowl whisk the eggs together. Add in the cream (or half and half), salt, pepper, 3/4 cups of the cheese; whisk to combine.
4. Spread the skillet mixture (vegetables + meat) to evenly cover the bottom of the skillet. Pour the egg mixture evenly over the vegetable/meat mixture in the skillet.

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5 hours ago This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes the perfect quick dinner or …

Rating: 5/5(2)
Total Time: 40 mins
Category: Lunch, Main Dish
Calories: 268 per serving
1. Pre-heat oven to 350F (180C).
2. In a non stick pan or baking dish (8-9 inch / 22 cm) add the olive oil and chopped pancetta and zucchini cook until golden brown. Stirring often so that they don't burn or stick to the pan.
3. While the zucchini and pancetta are sauteeing, in a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper. Then pour the mixture into the pan with the cooked zucchini and pancetta, stir gently to combine.
4. Place pan in pre-heated oven and bake for about 20 minutes. The Frittata is done when the eggs are puffed and opaque in colour. It should still wiggle just a tiny bit in the centre (don't worry it will continue to cook even when it's removed from the oven). Let sit 5 minutes then slice and serve. Enjoy!

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5 hours ago Preheat oven to 425ºF with rack in center position. In a large bowl, beat eggs with milk, salt and pepper. Warm oil in a 10-inch ovenproof skillet over medium heat and sauté veggies until softened, about 7 minutes. Stir in spinach and sauté until wilted, about 2 minutes (if adding spinach).

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8 hours ago How to Make Frittata: Ingredients, Tips, and Easy Frittata Recipe - 2021 - MasterClass. There are some recipes and dishes that serve as tremendously …

Cuisine: American
Estimated Reading Time: 7 mins
Category: Breakfast
Total Time: 30 mins
1. 1. Arrange a rack in the middle of the oven and preheat to 400°F.
2. 2. Combine the eggs, heavy cream (or dairy of choice), and ½ tsp salt into a large bowl, and beat until frothy. ([Why large eggs? Learn about the importance of egg sizes here.](https://www.masterclass.com/articles/what-are-the-different-sizes-of-chicken-eggs-egg-size-conversion-chart-for-baking))
3. 3. Heat olive oil in an ovenproof skillet over medium-high heat, then add your filling. Cook meats first, removing from pan before cooking any additional vegetables and garlic in the delicious fat. Combine all fillings together before sprinkling cheese over the top.
4. 4. Pour egg mixture on top of filling and cheese; tilt pan gently until eggs cover all the filling.

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5 hours ago Preheat oven to 400°F. In a medium bowl, whisk together eggs, milk, oregano, kosher salt, and fresh ground pepper. Whisk in the Parmesan and feta cheese. In a 10-inch oven-safe skillet, …

Rating: 5/5(4)
Total Time: 30 mins
Category: Main Dish
Calories: 128 per serving
1. Preheat oven to 400°F.
2. In a medium bowl, whisk together eggs, milk, oregano, kosher salt, and fresh ground pepper. Whisk in the Parmesan and feta cheese.
3. In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Sauté the spinach leaves, stirring until wilted, 2 to 3 minutes, spreading it around as you cook so that you spread oil up the sides of the pan. Add the garlic powder and 2 pinches kosher salt and sauté for another minute.
4. Pour the egg mixture into the skillet. If necessary, use a fork to rearrange the spinach in an even layer so you can see if on the top. Sprinkle the top with a little more feta cheese. Cook for about 5 to 7 minutes over medium heat until the bottom is set and lightly browned, checking for doneness by pulling back the side with a spatula.

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8 hours ago Heat oil over medium heat in a large cast iron skillet (or other oven-safe pan). Add vegetables and saute for 3-4 minutes, stirring occasionally. While the vegetables are cooking, crack …

Reviews: 2
Category: Main Course
Servings: 6
Estimated Reading Time: 4 mins
1. Heat oil over medium heat in a large cast iron skillet (or other oven-safe pan). Add vegetables and saute for 3-4 minutes, stirring occasionally.
2. While the vegetables are cooking, crack eggs into a bowl, and whisk together with the milk, salt, and pepper.
3. Preheat broiler. Pour eggs into pan, and allow to set for 4-5 minutes. Use a silicone spatula to loosen edges around the pan about half way through.
4. Turn off the burner. Sprinkle Parmesan on top, and put the pan under the broiler for 4-5 minutes. The frittata will puff up and begin to brown lightly on top. The frittata is done if no liquid egg runs out when the center is pierced with the tip of a knife. Allow the frittata to sit for 5 minutes before cutting.

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1 hours ago Update: Check out my new, comprehensive guide to making perfect baked frittatas here! The original post: Frittatas: I love them. But before I read Stonesoup’s guide to the perfect frittata, I …

Rating: 4.9/5(41)
Total Time: 25 mins
Category: Main
Calories: 167 per serving
1. Preheat oven to 400 degrees Fahrenheit.
2. Line a 9-inch springform pan OR 9-inch square baking dish with parchment paper (here’s a photo that demonstrates how to line the square dish).
3. In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.
4. Pour the mixture into the springform pan or baking dish.

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8 hours ago Spray 8- inch skillet with butter-flavor Pam and heat over medium flame. Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT …

Rating: 5/5(9)
Total Time: 15 mins
Category: Breakfast
Calories: 359 per serving
1. Beat eggs with wire whisk; add rest of ingredients to taste.
2. Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
3. Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
4. Carefully slide frittata onto plate. Serve with picante sauce, if desired.

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6 hours ago Oven Directions. Preheat your oven to 325° F. Spray the bottom of a pie pan or 9-inch cooking dish and set aside. If using smaller pie pans or cooking dishes, use two pans. In a medium mixing bowl, whisk together your eggs and milk. Thoroughly mix the egg whites and yolk. Sprinkle salt and pepper on top and continue to whisk.

Servings: 4
Estimated Reading Time: 3 mins

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Just Now A basic frittata recipe is a meal you can fall back on again and again. A frittata works for breakfast, lunch, or dinner and is a great way to use up leftover ingredients you have on hand. For …

Rating: 5/5(2)
Total Time: 55 mins
Category: Breakfast, Dinner, Lunch
Calories: 207 per serving
1. Preheat the oven to 300 degrees regular or convection
2. Saute the pancetta in the 10 inch ovenproof skillet on medium heat. When the fat is rendered and they are crispy and brown, remove from pan, put on a paper towel to drain, and wipe most of the pancetta fat out of the pan.
3. While the pancetta is browning, chop the shallot, green onion, thyme, oregano, and tomato.
4. Once the pancetta is removed from the skillet, add the diced green onion and shallot to the pan and sauté for a minute or two, still on medium heat.

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3 hours ago A basic easy frittata recipe is a great one to have when you're looking for a deliciously savory meal! Frittatas are a great (and easy) meal perfect for …

Rating: 5/5(1)
Category: Breakfast, Brunch, Dinner, Lunch
Cuisine: American
Total Time: 40 mins
1. Preheat the oven to 350 degrees.
2. Thoroughly butter the inside of a sauté pan, including the sides.
3. Take the leftover roasted vegetables and spread them evenly on the bottom of the sauté pan.
4. Crack the eggs into a large bowl and whisk to break up the yolks.

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6 hours ago Pour the eggs into the other bowl and stir. Brush a round ovenproof dish, about 16cm across, with oil. Tip everything into the dish. Ask a helper to put the dish …

Cuisine: British
Total Time: 45 mins
Category: Dinner, Main Course
Calories: 187 per serving
1. Ask a grown-up helper to switch the oven on to 180C/ 160C fan/gas 4. Snip or cut up the spring onions and put them in a bowl. Add the peas to the bowl.
2. Grate the courgette using your rotary grater, one half at a time, then add it to the bowl.
3. Cut the ham into pieces with your scissors, if you do this over the bowl it will fall straight in.
4. Break the feta into the bowl by crumbling it with your hands.

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5 hours ago Basic Frittata. A good, basic recipe for making a frittata, the Italian 'omelette' with tips and serving suggestions. This economical, fast and easy breakfast is an excellent source for protein, choline, and a good source for vitamin A, vitamin D, folate, calcium and iron.

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2 hours ago Easy Frittata Recipes For Any Meal. Easy, versatile frittatas make a healthy breakfast, lunch or dinner. Sometimes described as a quiche without a crust, frittatas have an egg filling you can customize with any blend of veggies, meats and cheeses. Here are some of our favorite frittatas combos, including ones with zucchini, potatoes and squash.

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4 hours ago To make this easy frittata recipe, you will only need a mixing bowl, a whisk, and a dish to bake the omelet in. An oven-safe dish of any size and shape will work. I recommend using an 8 or 9-inch dish for the number of eggs suggested in the recipe. However, you can adjust the recipe to fit a smaller or bigger dish by reducing or increasing the

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8 hours ago This egg Frittata recipe is quick and easy to make, make ahead friendly, versatile and restaurant delicious! Although frittatas feel special, they are the ultimate clean-out-the-fridge meal. …

Reviews: 18
Category: Breakfast
Cuisine: Italian
Estimated Reading Time: 8 mins
1. Working in two batches, cook bacon in a 12-inch well-seasoned cast iron skillet or oven proof nonstick pan over medium-low heat, flipping a couple times until browned and crispy. (I prep my veggies and egg mixture while the bacon is cooking, see below.) Transfer bacon to paper towel lined plate. Let bacon rest and then crumble; set aside.
2. Meanwhile, add chopped potatoes to a microwave safe bowl and add water to reach ¼” up the sides. Cover with a microwave safe lid and microwave for 4 minutes. Uncover and set aside.
3. Beat the eggs, heavy cream, seasonings and hot sauce together in a medium bowl (don’t overbeat). Stir in the basil, all of the Gruyere cheese and ½ cup mozzarella; set aside.
4. Preheat oven to 350 degrees F.

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9 hours ago A basic frittata recipe is a great one to have when you're looking for a deliciously savory meal, whether that's for breakfast, lunch or dinner! This easy frittata recipe uses leftovers and is baked in the oven until until puffed and golden brown, it's a quick and affordable meal.

Rating: 5/5(9)
Total Time: 40 mins
Category: Breakfast And Brunch, Lunch or Dinner
Calories: 242 per serving

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7 hours ago Make frittata mix. 2. Whisk 8 large eggs together in a bowl with ⅓ cup of cream and ¾ cup of mozzarella cheese. Season to taste with salt, pepper, and a pinch of red pepper. 3.

Cuisine: Italian
Total Time: 26 mins
Servings: 6
Calories: 216 per serving

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3 hours ago Add the spring onions and cook for 1 min, then stir in the chorizo and potatoes. Add the spinach to the pan and cook for 3 mins. Scatter over the cheese. Crack the eggs into a jug, season well and whisk lightly to combine. Pour the eggs into the frying pan and cook the frittata for about 8 mins until the underside and edges just begin to set.

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4 hours ago Instructions. Preheat oven to 400 F (200 C) degrees. Dice potatoes, toss with olive oil, salt, pepper and herbs de Provence. Place on a sheet pan, and pop in the oven for 15 mins. …

Reviews: 2
Calories: 247 per serving
Category: Breakfast
1. Preheat oven to 400 F (200 C) degrees.
2. Dice potatoes, toss with olive oil, salt, pepper and herbs de Provence. Place on a sheet pan, and pop in the oven for 15 mins.
3. Meanwhile combine eggs, salt, pepper and heavy cream. Whisk together. Stir in 1 cup (90 g) of cheese.
4. Place a 10-inch (25 cm), oven-safe skillet (can not have a plastic handle, or it will melt once you place it in the oven) on a medium flame. Melt butter in pan. Add egg mixture and cook without touching for about 15 mins until eggs begin to set.

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6 hours ago Easy Frittatas are a healthy, simple breakfast, yet hearty enough for dinner. They're a great way to use up leftovers, too! This recipe makes more than enough frittata for 2 people. Or, …

Rating: 5/5(2)
Total Time: 13 mins
Category: Easy Breakfast Recipes
Calories: 421 per serving
1. Set an oven rack in the upper-middle part of your oven and turn your broiler on high.
2. Heat an oven-safe, 10" non-stick skillet over medium-low heat with the fat of your choice or cooking spray.
3. Crack the eggs into a medium bowl with the salt and pepper, cheese, and sour cream (or cream/milk). Pierce the yolks (if using) with a fork, then whisk until well combined. Stir in any additional pre-cooked fillings you choose.
4. Pour the egg mixture into the skillet; tilt skillet all the way around to spread the mixture evenly across the pan. Quickly use a rubber spatula to evenly distribute the ingredients. Do not stir again! Watch for the egg mixture to begin setting up on the bottom and edges: this may take as little as 3 minutes and as much as 5, depending on your skillet and heat setting. Run the rubber spatula around the edge of the skillet and gently tilt all the way around to allow some of the loose egg mixture to run into the empty space.

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4 hours ago Method. Boil the sliced potatoes for 10 minutes until just tender, drain and set aside. Meanwhile, heat a large frying pan (about 22cm) with a heatproof handle and dry-fry the frozen veg for 5-10 minutes, until cooked through and any liquid has evaporated. Set aside. In a bowl, whisk the eggs with the milk and half the grated cheese.

Servings: 4
Calories: 442 per serving
Total Time: 40 mins

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Frequently Asked Questions

Why Frittata is great for breakfast, lunch, or dinner?

It's packed with nutrients and rich in proteins. Makes it great not just for breakfast but for lunch, brunch or even dinner! Frittata is make ahead and freezer friendly and is perfect for meal preps! You can make it and store in fridge or freezer and reheat it easily and serve fast.

How do I make a frittata?

Directions. Spray 12 muffin cups with cooking spray. Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, and onion in the hot oil until softened, 5 to 10 minutes. Whisk eggs, milk, salt, and black pepper together in a bowl. Mix cooked vegetables and Cheddar cheese into egg mixture.

What can you serve with frittata?

Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can be packed with just about anything—including leftovers.

What Pan to use for frittata?

Directions Preheat an oven to 400°F. In a bowl, stir together the potatoes, 1 Tbs. of the olive oil, salt, and pepper. Increase the oven temperature to 500°F. In the deep half of a frittata pan over medium-high heat, cook the bacon, stirring occasionally, until crisp, about 10 minutes.

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