Basic Frittata Recipe

Here's your basic frittata recipe. First, preheat your oven to 350°F. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high …

Estimated Reading Time: 3 mins

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Folate. 49 mcg. Calcium. 96.1 mg. Iron. 1.9 mg. Choline. 257.1 mg. To ensure food safety, eggs should be cooked until both the yolk and the white …

Calories: 193
Saturated fat: 6 g
Polyunsaturated fat: 2 g
Total Fat: 14 g

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Heat oven to 350°F. 2. Whisk eggs and water in medium bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to eggs along with tomatoes, …

Rating: 4.5/5(26)
Category: Dairy
Servings: 8
Total Time: 40 mins
1. Heat oven to 350°F.
2. Whisk eggs and water in medium bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to eggs along with tomatoes, basil and bacon; mix well.
3. Pour into 9-inch pie plate sprayed with cooking spray; sprinkle with reserved cheese.
4. Bake 30 min. or until knife inserted in center comes out clean, and top is puffed and golden brown.

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This easy frittata recipe is the perfect option for when you are craving the classic Italian combo of sausage and peppers. Cooking the peppers …

Estimated Reading Time: 4 mins

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Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. In a large skillet over medium heat, heat oil

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The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows …

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Frittata Recipe. When you have an abundance of eggs on your hands or you simply need a great breakfast or brunch recipe to make for a crowd, a frittata is the perfect thing!. This flavorful meal is full of protein and is so easy to adapt to whatever ingredients you may have in …

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Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you’re cooking the vegetables in your skillet—if you’re using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

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Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or …

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Recipes Basic Frittata. The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes referred to as an “egg pizza,” the frittata has many variations. Try an all-vegetable version, or add chopped meat, seafood, or …

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2 teaspoons butter. Instructions. Pre-heat the oven to 400˚F while you prepare your other ingredients. Beat the eggs in a bowl. Stir in the grated cheese, fresh herbs (reserving some for garnish) and other ingredients. If using, stir in the milk …

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Here are some alternative combinations using the basic seasoned egg mixture: Broccoli, Cheddar, and Bacon Frittata: Sauté 1/3 cup of minced shallots and 1 clove of minced garlic in 1 tablespoon of olive oil until the shallot is softened, about 4 minutes.Add 1 1/2 cups of chopped broccoli florets and continue to cook for about 1 minute, until just tender.

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Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper. By bd.weld. 101568447 Frittata with Morels and Spinach Photo by Meredith.

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Easy Baked Frittata Finding the Weigh pepper, pico de gallo, ham, Dijon mustard, sliced mushrooms, reduced fat cheese and 3 more Basic Baked Frittata Cookie and Kate

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Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.

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Basic Frittata Recipe Add Ins: There are SO many options for add-ins. Follow our flavor variations, or come up with your own. Keep it vegetarian, or load it with bacon. The sky’s the limit! Pan Options: Cast iron is the best for cooking frittatas.

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Frequently Asked Questions

How to make a basic frittata?


  • Heat the oven. Arrange a rack in the middle of the oven and heat to 400°F. ...
  • Cook the bacon. Place the bacon in a cold 10- to 12-inch nonstick ovensafe frying pan or cast iron skillet, then turn the heat to medium-high.
  • Add the cheese. Spread the vegetables into an even layer, flattening with a spatula. ...
  • Cool and serve. ...

Why frittata is great for breakfast lunch or dinner?

  • Preheat oven to 350 degrees.
  • Mix the eggs and milk together. Pour into an ovenproof 10” pan.
  • Put the toppings over the egg mixture, and cook on the stovetop on medium heat for five minutes.
  • Place the pan in the oven, and bake until the frittata stops wiggling, 15-18 minutes.
  • Slice up the frittata and eat warm, room temperature, or cold.

How do i make a frittata?

How do you make a frittata: Preheat oven to 425 degrees. Prepare the vegetables that you will be using – wash, dry, dice. Dice cooked meat. Heat a small amount of oil over medium heat in cast iron skillet or similar skillet that is oven safe. Saute your vegetables. Once the vegetables are soft, add in the cooked meat.

What can you serve with frittata?

What to Serve with Frittata – 9 BEST Side Dishes

  • 1 – Mashed Potatoes and Gravy. One of the most popular side dishes is mashed potatoes and gravy. ...
  • 2 – Coleslaw. Coleslaw is a popular pairing with frittatas because they both have cabbage as an ingredient. ...
  • 3 – Pasta Salad. ...
  • 4 – Grilled Cheese. ...
  • 5 – Stuffed Peppers. ...
  • 6 – Grilled Asparagus. ...
  • 8 – Pickled Vegetables. ...

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