Basic Healthy Muffin Recipe

Our healthy pumpkin muffins base recipe is made with 100% pumpkin puree, making these muffins ever so sweet and moist as can be! …

Rating: 4.9/5(28)
Total Time: 35 mins
Category: Breakfast
Calories: 167 per serving

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While store-bought or café muffins can range from anywhere to 300-600 calories, and add more than 20g of fat, 70g of carbs, and 50g of sugar to your day, these magical muffins pack in almost 5g of protein for less than 100 …

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Healthy store-bought pancake mix makes these muffins incredibly easy to make. The flavors of peanut butter, banana, and dark chocolate will make them a favorite in your house. Get the recipe from Show Me The Yummy. More healthy breakfast recipes to try this week: 31 Healthy Breakfast Recipes Your Kids Will Love. 13 Best Southern Breakfast Recipes

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Sift, measure and then place the flour in a large bowl. Add the baking powder, salt and sugar. Beat the egg well in a small bowl. Add the milk, vanilla and melted butter and mix thoroughly. Put the above wet ingredients into the large bowl of dry ingredients. Stir just until the flour mixture is moistened. Fill greased muffin tins 1/2 to 2/3 full.

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Easy and quick to make, these healthy peanut butter banana muffins are perfect for the whole family. Gluten-free and dairy-free with no artificial sugar. 25 minutes. 5 …

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Courtesy of Running With Spoons. 9 of 22. Blueberry Oat Greek Yogurt Muffins. Swap butter with Greek yogurt for protein. Get the recipe from Running With Spoons. Jonathan Boulton. 10 of 22

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15. These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.

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Beat egg; add milk, oil and vanilla. Stir in dry ingredients. Spoon into muffin pan. Bake at 375* for 25 minutes. Variations: After mixing add the Variation ingredients. Mix and match to get your favorite! Submit a Recipe Correction.

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Heat oven to 350 degrees F and line a 12-hole muffin pan with 10 paper liners (leave 2 holes empty). In a medium bowl, combine the dry ingredients: wheat bran, flour, sugar, baking powder, soda

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Perfect for breakfast or as an after-school snack. Get the full recipe here. 2. Blueberry Oatmeal Muffins. This is an easy and healthy oatmeal muffin recipe: Full of protein-rich greek yogurt, hearty oats and sweet bursts of blueberry. Get the full recipe here. 3. Almond Flour Banana Muffins.

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Directions. Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners. In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.

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Check out my 14 Energy Ball Recipes here. Raspberry & Yoghurt Muffins (Refined Sugar Free) Oatmeal Blueberry Muffins. Dirty Chai Oat Muffins. Lemon Poppy Seed Muffins. Healthy Pumpkin Oat Muffins. Whole Wheat Apple Cinnamon Muffins. Savory Cheesy Zucchini Muffins.

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Healthy Blueberry Muffins are slowly curing me of my uncanny ability to over complicate. This simple blueberry muffins recipe makes moist and fluffy muffins with whole wheat, heart healthy oats, and as many blueberries as I could squeeze into the batter. They are basically everything a blueberry oatmeal muffin should be.

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Healthy Pumpkin Muffins. Pumpkin adds sweetness (and some potassium and magnesium) to these seasonal faves. Get the recipe from Delish ». Courtesy of Mel's Kitchen Cafe. 8 of 21. Peanut Butter

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Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffins cups with liners and coat them with cooking spray.) Add the diced apples and water to a microwave-safe bowl. Tightly cover the top with a lid or plastic wrap.

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Recipes MUFFINS! 20 healthy muffin recipe ideas. MUFFINS! We love them, our kids love them… AND healthy muffins are an easy snack to make or put in your little one’s lunch box. Not only are muffins school-approved (if they’re healthy), but they have the added bonus that they’re something your child actually wants to eat.

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Thoroughly grease and flour a 12-cup muffin pan (or use paper muffin liners). Ensure that the melted butter is warm, but not hot. Pour a tiny bit of the butter into the egg-vanilla-milk mixture and stir it in. Repeat a few more times, adding a slightly larger amount of the liquid butter each time until it's all incorporated.

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Frequently Asked Questions

How to make good healthy muffins?


  • Cooking spray, if needed
  • 1/4 cup light brown sugar, packed
  • 1/4 cup blackstrap molasses
  • 1/2 cup unsweetened applesauce
  • 3/4 cup milk
  • 2 large eggs, lightly beaten
  • 1/4 cup + 3 tablespoons canola oil
  • 1 cup wheat bran
  • 1 1/2 cups whole-wheat pastry flour
  • 1 tablespoon baking powder

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How to make a healthier muffin?

  • Downsize the portions. ...
  • Go whole on the grains. ...
  • Slash the sugar. ...
  • Pour on the oil. ...
  • Bring out the nuts. ...
  • Switch from grains to beans and bean flours. ...
  • Scale back the salt. ...
  • Pump up the produce—and flavor! ...
  • “Egg” centuate the power of eggs. ...
  • Skimp on the full-fat dairy products. ...

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How to make easy basic muffins recipe?


  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners. ...
  2. In a small bowl, combine milk and oats; let soak for 15 minutes.
  3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. ...
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

How to make the best muffins ever?


  • Combine milk, vinegar and oats in a large bowl and let stand for one hour.
  • Preheat the oven to 375°F and place the oven rack in the centre of the oven. ...
  • Crack the egg into the oat and milk mixture; add sugar and mix to combine. ...
  • Sift remaining ingredients into the bowl: flour, salt, baking powder, baking soda, & spices. ...

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