Basic Mini Muffin Recipe

All Time (37 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Basic Mini Muffin Recipe

3 hours ago 10 Mini Muffins That Are Delicious and Adorable. Pack a lot of flavor into a small bite with these mini muffin recipes. These mini muffins are perfect for breakfast or when you need a quick snack. Whether it's packed with chocolate, fruit or vegetables, recipes like Zucchini Mini Muffins and Flourless Banana Chocolate Chip Mini Muffins make a

Preview / Show more

See Also: best mini muffin recipeShow details

9 hours ago Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy.

Rating: 5/5(219)
Total Time: 55 mins
Servings: 48
Calories: 122 per serving

Preview / Show more

See Also: quick easy mini muffin recipesShow details

4 hours ago Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture …

Rating: 5/5(12)
Estimated Reading Time: 40 secs
Servings: 24
Total Time: 35 mins
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full.
3. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 5 minutes before removing from pans to wire racks.

Preview / Show more

See Also: Mini muffin recipes from scratchShow details

7 hours ago Sift, measure and then place the flour in a large bowl. Add the baking powder, salt and sugar. Beat the egg well in a small bowl. Add the milk, vanilla and …

Rating: 5/5(24)
Category: Quick Breads
Calories: 139 per serving
1. Melt the butter in a small saucepan or in the microwave on low heat.
2. Sift, measure and then place the flour in a large bowl.
3. Add the baking powder, salt and sugar.
4. Beat the egg well in a small bowl.

Preview / Show more

See Also: 10 best muffin recipesShow details

2 hours ago Thoroughly grease and flour a 12-cup muffin pan (or use paper muffin liners). Ensure that the melted butter is warm, but not hot. Pour a tiny bit of the butter …

Rating: 3.6/5(173)
Total Time: 35 mins
Category: Brunch, Breakfast
Calories: 162 per serving

Preview / Show more

See Also: Mini muffin pan recipeShow details

2 hours ago Mini muffins are one third the size of regular muffins, which means that a big muffin recipe that yields 12 large muffins will produce 36 mini muffins. How …

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Muffin RecipesShow details

3 hours ago How To: Make Perfect Mini Muffins. True confessions time for this mom: I hate mini muffins tins. I love a good mini muffin recipe. however. Oh, how I loathe …

Rating: 5/5(24)
Total Time: 20 mins
Category: Breakfast
Calories: 147 per serving
1. Whisk together your dry ingredients.
2. Mix the egg,vanilla, oil, sour cream and bananas together.
3. Combine the wet and dry until they are almost mixed thoroughly, then add in the chocolate chips. Don't over mix the batter.
4. Place into your lined or greased unlined muffin tins, filling about 3/4 of the way full, and bake at 375 degrees until beautifully browned, about 10 minutes for mini's and 20 for large.

Preview / Show more

See Also: Muffin Recipes Pie RecipesShow details

4 hours ago For those of you getting started with baking mini muffin desserts, here are some recommended pans and tools to get started: 24-Cavity Mini Muffin Pan. Mini Muffin Pan Liners. 1-Tablespoon Scoop (for portioning) Dusting Wand (for sprinkling confectioners’ sugar) Offset Spatula (for frostings, whipped cream, and more)

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Muffin Recipes Dessert RecipesShow details

Just Now Preheat oven to 400 degrees F. Line a muffin tin with six muffin liners, use the center holes. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and oil …

Rating: 4.3/5(25)
Total Time: 23 mins
Category: Breakfast
Calories: 208 per serving
1. Preheat oven to 400 degrees F.
2. Line a muffin tin with six muffin liners, use the center holes.
3. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. Add milk, egg, and oil to the dry ingredients.

Preview / Show more

See Also: Muffin RecipesShow details

4 hours ago Preheat oven to 350 degrees. Spray a mini muffin pan with nonstick spray. For the muffins: In a large bowl combine flour, sugar, baking powder and salt. Add in melted butter and mix …

Ratings: 70
Calories: 105 per serving
Category: Breakfast, Dessert
1. Preheat oven to 350 degrees.
2. Spray a mini muffin pan with nonstick spray.
3. For the muffins: In a large bowl combine flour, sugar, baking powder and salt. Add in melted butter and mix with fork so the mixture is crumbly. Add egg, milk and vanilla. Continue mixing with a fork so everything is combined. Pour this mixture into the mini muffin pan - it should fill up approximately 16 muffins.
4. For the streusel topping: In a small bowl combine flour, sugar and cinnamon. Add melted butter and mix with fork so the mixture is crumbly. Sprinkle this mixture on top of the muffins. Keep sprinkling until it's all gone.

Preview / Show more

See Also: Muffin Recipes Cake RecipesShow details

5 hours ago Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only …

Rating: 2.6/5(91)
Servings: 12

Preview / Show more

See Also: Muffin RecipesShow details

8 hours ago Add mix-ins, if desired. Step 3. Spoon batter into prepared muffin cups, filling each about two-thirds full; sprinkle with sanding sugar, if desired. Bake until a …

Servings: 12
Total Time: 35 mins
Category: Food & Cooking, Breakfast & Brunch Recipes
1. Preheat oven to 375 degrees, with rack in lower third. Butter and flour a standard 12-cup muffin pan, tapping out excess. Set aside.
2. In a small bowl, whisk together butter, eggs, milk, and vanilla; set aside. In a large bowl, whisk together dry ingredients; make a well in the center. Add egg mixture to well. With a rubber spatula, gently stir ingredients just until batter is moistened (do not overmix; a few lumps are fine). Add mix-ins, if desired.
3. Spoon batter into prepared muffin cups, filling each about two-thirds full; sprinkle with sanding sugar, if desired. Bake until a toothpick inserted in center of a muffin comes out clean, 15 to 20 minutes. Loosen muffins, and tip them on their sides to cool in pan. Serve warm or at room temperature (muffins are best the day they are made).

Preview / Show more

See Also: Muffin Recipes Stew RecipesShow details

5 hours ago This Basic Muffin Recipe yields muffins that are soft and tender yet substantial. These muffins are more dense than they are fluffy, but I promise that that's not a bad thing! It simply means …

Rating: 5/5(3)
Total Time: 30 mins
Category: Breakfast
Calories: 181 per serving
1. Preheat oven to 400°F. Line 16 to 18 muffin cups with paper liners (see Notes below).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Work in the softened butter with a fork or pastry cutter. Blend in the eggs, milk, and vanilla until all ingredients are incorporated. Stir in desired add-ins, but do not overmix. Evenly divide the batter between the prepared muffin cups.
3. Bake for 15 to 20 minutes or until the muffins just test done with a toothpick, taking care not to overbake. After a few minutes, remove the muffins from the pans and cool on a wire rack, or eat them warm out of the oven with a pat of salted butter.

Preview / Show more

See Also: Muffin RecipesShow details

9 hours ago Preheat the oven to 400 F and grease a 24-cup mini muffin tin. Sift together the flour, baking powder, salt, and sugar in a medium bowl. Mix in the softened butter . Lightly beat the egg in a separate smaller bowl. Pour milk into the egg bowl and stir.

Rating: 3.6/5(97)
Total Time: 33 mins
Category: Breakfast, Brunch, Dessert, Snack
Calories: 83 per serving

Preview / Show more

See Also: Muffin RecipesShow details

7 hours ago Preheat the oven and line a muffin pan with muffin papers or grease the pan well. Combine Egg, Milk, and salad oil in a small bowl. In a separate bowl …

Ratings: 34
Calories: 212 per serving
Category: Bread, Breakfast, Brunch
1. Preheat the oven to 400°F. Line a muffin pan with muffin papers or grease the pan well.
2. Combine Egg, Milk and salad oil.
3. In a separate bowl combine baking powder, flour, sugar, and salt. Whisk to combine. Pour the liquid ingredients into the dry ingredients. Blend only until combined.
4. Spoon batter into each muffin paper until 2/3 full. Bake for 16-20 minutes.

Preview / Show more

See Also: Muffin RecipesShow details

3 hours ago Place paper baking cups into miniature muffin pans. Advertisement. Step 2. Combine flour and next 7 ingredients in a medium bowl. Step 3. Combine pumpkin and next 4 ingredients in a …

Rating: 5/5(8)
Total Time: 55 mins
Servings: 60
1. Preheat oven to 350°. Place paper baking cups into miniature muffin pans.
2. Combine flour and next 7 ingredients in a medium bowl.
3. Combine pumpkin and next 4 ingredients in a large bowl. Add flour mixture to pumpkin mixture, stirring just until moistened. Spoon batter into cups, filling two-thirds full.
4. Bake, in batches, 15 to 17 minutes. Let cool in pans on wire racks 5 minutes. Remove from pans, and let cool completely.

Preview / Show more

See Also: Muffin RecipesShow details

7 hours ago Don't over mix. Line 24 count mini muffin pan with paper liners or spray with non-stick spray. Fill each cup 2/3 full. Sprinkle with cinnamon sugar (1/2 cup sugar, 1 T cinnamon). Bake at 375 …

Rating: 4.4/5(57)
Estimated Reading Time: 4 mins
Servings: 24
Total Time: 15 mins
1. Preheat oven to 375 degrees F.
2. Mix dry ingredients together.
3. Add oil, milk, and egg. Mix until combined. Don't over mix.
4. Line 24 count mini muffin pan with paper liners or spray with non-stick spray.

Preview / Show more

See Also: Breakfast Recipes Muffin RecipesShow details

1 hours ago This is truly an easy chocolate chip mini muffin recipe! Simply mix and bake: Mix dry ingredients. In a large mixing bowl, stir together flour, whole wheat flour, oats, sugar, baking powder, baking soda, and sea salt. Mix wet ingredients. Add milk, Greek yogurt, melted butter, egg and vanilla to a medium bowl. Whisk until smooth.

Preview / Show more

See Also: Muffin RecipesShow details

5 hours ago Mini muffins for finicky toddlers with the addition of fruit and veggies. My son is 2 and has been eating these for a year. I always keep a supply in the freezer, he loves them frozen especially when new teeth are coming in! Adults love them too. Great for play groups! Recipe makes 24 …

Preview / Show more

See Also: Muffin RecipesShow details

5 hours ago Smoked Cheddar Muffins. View Recipe. this link opens in a new tab. Serve these savory muffins with a hearty soup or stew. Match the topping to complement the tastes and textures of your soup; try sunflower seeds, pine nuts, shredded cheddar cheese, …

Preview / Show more

See Also: Muffin RecipesShow details

Just Now Instructions. Preheat oven to 375 degrees F. Spray your mini muffin pan with nonstick spray and set aside. Mix sugar, butter, egg, vanilla and milk with a hand mixer in a large bowl. Add …

Rating: 4.6/5(28)
Total Time: 20 mins
Category: Breakfast, Dessert
1. Preheat oven to 375 degrees F. Spray your mini muffin pan with nonstick spray and set aside.
2. Mix sugar, butter, egg, vanilla and milk with a hand mixer in a large bowl. Add flour, baking powder and salt and continue to mix. Add in blueberries and stir gently with a spoon so you don't squash them.
3. Spoon mixture into your muffin pan evenly. This recipe makes approximately 16 mini muffins.
4. Now we're going to make the streusel. In a small bowl combine flour, brown sugar and cinnamon. Cut in your butter with a fork until it's crumbly. Add to the top of your muffins evenly.

Preview / Show more

See Also: Muffin RecipesShow details

9 hours ago How to make chocolate chip mini muffins recipe: First, preheat oven to 375 degrees. Spray the inside of a mini-muffin tin with cooking spray. Set aside. In large bowl, whisk together flour, …

Rating: 4.7/5(7)
Total Time: 25 mins
Category: Dessert
Calories: 69 per serving
1. Preheat oven to 375 degrees. Spray the inside of a mini-muffin tin with cooking spray. Set aside.
2. In large bowl, whisk together flour, sugar, salt, baking powder.
3. In a separate small bowl, mix oil, egg, vanilla extract, and milk. W Etogether.
4. Pour the wet ingredients into the dry. Using a spatula, very gently fold the ingredients together. Do not over mix

Preview / Show more

See Also: Muffin RecipesShow details

7 hours ago Mini muffins offer the perfect opportunity to back loads of goodness into food for you little ones and this recipe is a great example. Mini muffin recipes savoury . This combination is both delicious and nutritious, making them the perfect baby led weaning option.

Preview / Show more

See Also: Muffin RecipesShow details

3 hours ago #Muffinsrecipe #muffin #recipeToday I will show you how to make easy basic muffins recipe. This muffins recipe is very easy to make and very tasty. I hope yo

Preview / Show more

See Also: Muffin RecipesShow details

5 hours ago Spoon the batter evenly into each cup or liner, filling each all the way to the top. Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, …

Rating: 4.9/5(103)
Total Time: 45 mins
Category: Muffins
1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
2. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
3. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the brown sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, sour cream, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.
4. Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low until combined. Fold in add-ins. (See flavors/details in the notes below.)

Preview / Show more

See Also: Muffin Recipes Baking RecipesShow details

8 hours ago Preheat your oven to 350 degrees and place tiny cupcake liners in your mini muffin tin. Combine all ingredients in a large bowl and mix with an electric mixer. Spoon batter into each muffin

Rating: 5/5(2)
Total Time: 25 mins
Cuisine: American
Calories: 113 per serving
1. Preheat your oven to 350 degrees and place tiny cupcake liners in your mini muffin tin.
2. Combine all ingredients in a large bowl and mix with an electric mixer.
3. Spoon batter into each muffin tin and fill to the brim.
4. Bake mini muffins for 15 minutes or until a toothpick inserted in the center comes out clean.

Preview / Show more

See Also: Muffin RecipesShow details

3 hours ago These cinnamon streusel mini muffins are basically little bites of sour cream coffee cake. This is a simple mini muffin recipe with simple ingredients and surprisingly easy to make! So don’t …

Category: Breakfast, Dessert
Total Time: 30 mins
Estimated Reading Time: 5 mins
Calories: 92 per serving
1. Preheat oven to 350°F. Spray mini muffin pan with nonstick cooking spray or grease with oil. *I don’t recommend using liners.
2. Using a fork, combine butter, brown sugar and cinnamon. Mix in the flour until fully incorporated.
3. In a large bowl cream together the butter, sour cream, brown sugar, cinnamon, and salt (mixture should be completely smooth).
4. In a small bowl mix together powdered sugar, cream/milk, and vanilla extract (if glaze is too thick add a splash more cream/milk). Drizzle over muffins and serve.

Preview / Show more

See Also: Muffin Recipes Cake RecipesShow details

5 hours ago STEP 1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld …

Cuisine: British
Total Time: 45 mins
Category: Afternoon Tea, Dessert, Snack, Treat
Calories: 205 per serving
1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
2. Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
3. Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
4. Stir in 100g chocolate chips or dried fruit if using.

Preview / Show more

See Also: Muffin RecipesShow details

9 hours ago Directions. Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray. Whisk together the flour, chocolate chips, baking …

Rating: 4.5/5(20)
Author: Food Network
Servings: 48
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray.
2. Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Stir the flour mixture into the pumpkin mixture until just combined but with a few small lumps.
3. Fill each muffin cup with a generous tablespoon of batter. Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.

Preview / Show more

See Also: Muffin RecipesShow details

7 hours ago The batter, which makes nine regular muffins, works equally well for mini-muffins; just shorten the bake time by five minutes! Get the Recipe: Pecan-Pie Muffins Cheesy Cornbread Muffins

Preview / Show more

See Also: Dinner Recipes Muffin RecipesShow details

Just Now It’s easy to mix it up with these mini frittatas. Swap finely grated cheese or minced ham for the shallot. Or use feta in place of the shallot and chopped fresh oregano for the …

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Appetizer Recipes Appetizers RecipesShow details

1 hours ago More than 9 Mini Cheesecakes: This recipe is fantastic for doubling, tripling, or quadrupling. Simply double, triple, or quadruple each ingredient, including in the crust. Super Mini

Rating: 4.9/5(69)
Category: Dessert
1. Preheat oven to 350°F (177°C). Line a standard 12-count muffin pan with 9-10 liners. (For a mini muffin pan, see recipe note.) This recipe yields only 9-10 mini cheesecakes, so there will be 2-3 empty. You could skip the liners and spray the pan with non-stick spray or grease with butter, but the mini cheesecakes are pretty stubborn to release from the pan. I recommend using liners to make things easier.
2. Combine all of the crust ingredients in a medium bowl. Mixture will be sandy. Firmly press a heaping Tablespoon of crust mixture into each liner. (I use closer to 1 and 1/2 Tablespoons of crust per mini cheesecake.) Pre-bake for 5 minutes.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy, about 1 minute. Add the sour cream, vanilla extract, and lemon juice then beat until fully combined. On medium speed, add the egg and beat just until combined. Batter will be thick. Divide the batter between all the liners. It’s about 1 Tablespoon per cheesecake.
4. Bake until the edges are set and the centers only slightly jiggle, about 18-20 minutes.

Preview / Show more

See Also: Muffin Recipes Cake RecipesShow details

8 hours ago This easy blueberry muffins recipe makes eight large, big-topped muffins, ten standard muffins or 20 to 22 mini muffins (see note below about baking …

Category: Breakfast
Calories: 217 per serving

Preview / Show more

See Also: Muffin RecipesShow details

4 hours ago You can prepare our easy mini blueberry muffins at home in less than one hour. Use a small muffin tin to prepare these mini blueberry muffins and you’ll enjoy a delicious breakfast or …

Rating: 5/5(5)
Total Time: 40 mins
Category: Breakfast, Snack
Calories: 217 per serving
1. Stir together dry ingredients and add blueberries.
2. Combine egg, milk, Greek yogurt, melted butter, lemon zest and lemon juice. Fold into flour mixture, gently stirring just to moisten.
3. Fill greased muffin tins and bake at 375F for 18 minutes.

Preview / Show more

See Also: Muffin RecipesShow details

3 hours ago Use a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie dough, rerolling as needed. Press each circle in the bottom of the …

1. Preheat oven to 350°F. Spray a mini muffin pans or cupcake tins with flour nonstick cooking spray or grease and flour them.
2. Working with one pie crust at a time, unroll each crust. Use a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie dough, rerolling as needed.
3. Press each circle in the bottom of the prepared muffin pan.
4. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Spoon a bit of filling into each pie crust. Be careful not to overfill them.

Preview / Show more

See Also: Pie RecipesShow details

Just Now Preparation. 1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking …

Rating: 5/5(6)

Preview / Show more

See Also: Muffin RecipesShow details

8 hours ago Add the lemon juice to a large measuring cup or bowl and top off with 1 cup of milk. Let rest for 5 minutes. Meanwhile, in a large mixing bowl, add the sifted flour (to sift the flour, add the

Cuisine: American
Calories: 41 per serving
Category: Breakfast, Lunch, Snack
1. Preheat the oven to 350F. Grease a mini muffin pan with butter or line with muffin liners. If you're going to serve the muffins like pancakes (dipping them in syrup), I recommend skipping the liners. If you prefer more of a muffin, liners work. You could also use a standard-size muffin tin, but you’ll need to double the baking time to compensate for the increased size.
2. Add the lemon juice to a large measuring cup or bowl and top off with 1 cup of milk. Let rest for 5 minutes.
3. Meanwhile, in a large mixing bowl, add the sifted flour (to sift the flour, add the flour to a large sieve and then gently shake into the bowl), baking powder, cinnamon, and salt.
4. Add the remaining wet ingredients to the milk: egg, maple syrup, melted butter, and vanilla extract. Whisk together.

Preview / Show more

See Also: Pancake Recipes Muffin RecipesShow details

All Time (37 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How long do you cook a mini muffin?

Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

How do you make homemade muffins?

In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.

How do you make chocolate chip mini muffins?

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well.

Can you make muffins without a muffin tin?

A way to make blueberry muffins without a muffin tinmake it a pancake. In a separate bowl or 2-cup liquid measuring cup, whisk together the milk, egg, oil and vanilla. Add the liquid ingredients to the dry, then stir just until a batter forms. Gently stir in the blueberries. Set aside. In a small bowl, mix together the brown sugar and cinnamon.

Most Popular Search