Basic Muffin Mix Recipe

Step 2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat.

Rating: 5/5(1.1K)
Total Time: 35 mins
Category: Savory Muffins
Calories: 182 per serving

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Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, …

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Add mix-ins, if desired. Step 3. Spoon batter into prepared muffin cups, filling each about two-thirds full; sprinkle with sanding sugar, if desired. Bake until a toothpick inserted in center of a muffin comes out clean, 15 to 20 minutes. Loosen muffins, and …

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If you’re looking for a staple recipe for your repertoire, one that’s quick and easy but gives you a huge range of variations, then this is it: the basic muffin mix. Muffins are one of the quickest and easiest baked treats to make – just 5 minutes prep time and around 20 minutes in the oven and morning tea is served.

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This is an easy muffin recipe that can be used as a base recipe for a variety of muffin flavors. These basic muffins are delicious as is for a side dish or dessert or the batter can be flavored with extracts or spices and all kinds of mix-ins can be added. These homemade muffins can easily be made vegan or gluten free

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Want to make a gluten-free version? Just use this GF flour mix recipe and then follow the recipe above and replace the flour with the GF flour mix HERE. To actually make our muffins: 2 3/4 cups of the above mix; 1 beaten egg; 1 cup of milk; 1/2 cup of melted butter; Mix the beaten egg, milk and butter together and pour into muffin mix.

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Basic muffin recipe variation: berry To make berry muffins, add 11/2 cups of fresh berries to the dry ingredients. Stir well to coat the berries with the flour mixture; coating the berries in flour helps to suspend them in the batter and keeps them from sinking to the bottom.

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Beat the egg well in a small bowl. Add the milk, vanilla and melted butter and mix thoroughly. Put the above wet ingredients into the large bowl of dry ingredients. Stir just until the flour mixture is moistened. Fill greased muffin tins 1/2 to 2/3 full. Bake at 400 For 20-25 minutes.

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Thoroughly grease and flour a 12-cup muffin pan (or use paper muffin liners). Ensure that the melted butter is warm, but not hot. Pour a tiny bit of the butter into the egg-vanilla-milk mixture and stir it in. Repeat a few more times, adding a slightly larger amount of the liquid butter each time until it's all incorporated.

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Basic Muffin Mix Recipes. 36 recipes to browse. Search. by . Basic Muffins With Variations easyvariationscheapsweetmoist. 19 comments; 66 bookmarks; by . Basic Cake Mix easyquickgoodkeepervaried. 10 comments; 26 bookmarks; by . Easy Pineapple Muffins easypineapplemuffins. 13 comments; 14 bookmarks; by . Easy Cake Mix Cookies

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1/4 c. safflower oil. (To blend with: 1 cup of berries, chunky chopped fruits or nuts.) Preheat oven to 400 degrees. In large bowl sift-blend dry ingredients. In medium bowl mix well all liquid ingredients. Blend liquid into dry until just moistened. Fold in prepared mix. Spoon into well greased muffin cups. Bake 20 to 25 minutes or until done.

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Add the wet ingredients, and gently fold in and mix about 10 – 15 times to combine and wet ingredients with the dry ingredients. Set aside for 5 minutes to allow the dry ingredients to fully absorb the wet ingredients. Add approximately 1/4 cup of the batter into each muffin cup (using a cookie scoop), and bake.

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Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. Add the egg mixture to the flour mixture and fold until almost combined. Divide the mixture between the prepared tins. Bake for 25–30 minutes or until cooked when tested with a skewer. Transfer to a wire rack to cool.

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Preheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.

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Basic Muffin Mix Recipe. In a large bowl mix dry ingredients. Add in wet ingredients. Mix together. Spoon into greased muffin pan (I like to use silicone muffin liners) and bake. In my last batch, I spooned half-a-spoon of batter into each muffin cup – then sprinkled on a layer of brown sugar and cinnamon – then spooned another half-a-spoon

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How to make Quick & Easy Muffin Mix Waffles: Mix your packet of Martha White muffin mix with 2/3 cup of milk. Stir well. Your batter should be thick like waffle mix. Preheat your waffle maker (medium-high heat if you have settings) and spray with nonstick cooking spray. I really like this Dash Express 8″ Waffle Maker.

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