Basic Muffin Recipe With Variations

Heat oven to 400 degrees F. Sift Flour, baking powder, sugar and salt into a medium-sized bowl. Stir to mix well. In a small bowl, beat egg with a fork. Add milk and oil. …

Rating: 3/5(1)
Total Time: 20 mins
Category: Quick Breads
Calories: 552 per serving
1. Grease 12 2 1/2-inch muffin cups.
2. Heat oven to 400 degrees F.
3. Sift Flour, baking powder, sugar and salt into a medium-sized bowl.
4. Stir to mix well.

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To have fresh muffins in the morning, stir the mix and measure out 3 cups of mix for one dozen muffins, add the wet ingredients and the optional …

Rating: 5/5(5)

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2020-07-15 · Easy Muffin Recipe = Tons of Variations. 0 Comments 274 shares. Jump to Recipe. Easy muffin recipe you can use to make just about any type! Add berries or chocolate chips and the possibilities are endless. Basic, simple and versatile. This easy muffin recipe will create batter that can then be used for hundreds of different muffins!

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A fantastic basic muffin recipe with variations. What are muffins? Muffins are a type of quick bread. And true to that name, they are quick and easy to make. The texture is somewhere between that of a cake and a bread – not so soft like a cake, but not as firm as bread. In other words, they have the texture of cake, but are as sturdy as bread.

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If you’re looking for a staple recipe for your repertoire, one that’s quick and easy but gives you a huge range of variations, then this is it: the basic muffin mix. Muffins are one of the quickest and easiest baked treats to make – just 5 minutes prep time and around 20 minutes in the oven and morning tea is served.

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Step 2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and …

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Easy Muffin Recipe From Scratch. Preheat. Preheat oven to 425 degrees F. Mix ingredients. In a bowl mix dry ingredients together. A large bowl will be needed to mix wet ingredients together. Make sure butter and eggs are room temp. before adding those in. Add 1 egg in at a time. Incorporate add ins.

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1 Cup milk. ¼ Cup melted butter. Optional: 1 cup of any of the following: dried fruit such as raisins, dates, cherries, apricots or chocolate chips or chunks. Instructions. Preheat oven to 350 degrees. Sift dry ingredients in large bowl. Beat egg …

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2021-08-09 · Basic Muffin Recipe Variations: As I mentioned above, the purpose of a basic muffin recipe is to have a go-to recipe that you can build upon to create virtually any variety of muffins. My goal with this post is to provide you with a list of unique recipe ideas that you can create from using this base recipe.

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Preheat oven to 425°F. Line a muffin tin with 10 muffin cups, and spray the muffin cups with an oil-based spray. Set aside. In a large bowl, combine the sugar, eggs, melted butter, buttermilk, and vanilla extract. In a separate bowl, mix …

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Variations Corn. In Step 2, reduce flour to 1 cup, and add 3/4 cup yellow cornmeal. Bran-RaisinIn Step 2, reduce flour to 1 1/2 cups, and add 1 cup bran and 1 teaspoon ground cinnamon; replace butter with 3/4 cup vegetable oil (such as safflower).At the end of …

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Make a well in the center. Combine egg, milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened; batter should be lumpy. Grease muffin cups or line with paper bake cups; fill ⅔ full. Bake in a 400℉ (200℃) oven for 20 to 25 minutes or until golden. Remove from pans; serve warm.

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To have fresh muffins in the morning, stir the mix and measure out 3 cups of mix for one dozen muffins, 6 cups for two dozen muffins, add the wet ingredients and the optional ingredients and bake. Or, for a large group, make a large batch of the basic mix and make one dozen each of a variety of flavors with a lot less work.

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Basic muffin recipe variation: berry To make berry muffins, add 11/2 cups of fresh berries to the dry ingredients. Stir well to coat the berries with the flour mixture; coating the berries in flour helps to suspend them in the batter and keeps them from sinking to the bottom.

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Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In medium bowl, mix flour, sugar, baking powder and salt. 2. In small bowl, beat milk, oil and egg until well blended. Add to flour mixture all at once; stir just until dry ingredients are moistened (batter will be lumpy).

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The best basic muffin recipe to use as a base for infinite flavor combinations. This basic muffin recipe is just like the ones you find in a bakery. These muffins are fluffy, buttery and super simple to customize. Stir in your favorite mix-ins and create endless bakery-style muffin flavors so everyone can have the flavor they want.

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How to make simple basic muffins recipe?

  • 1 cup milk
  • 1 egg
  • ⅓ cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ cup white sugar
  • ½ cup fresh blueberries

How to make the best muffins ever?

Instructions

  • Combine milk, vinegar and oats in a large bowl and let stand for one hour.
  • Preheat the oven to 375°F and place the oven rack in the centre of the oven. ...
  • Crack the egg into the oat and milk mixture; add sugar and mix to combine. ...
  • Sift remaining ingredients into the bowl: flour, salt, baking powder, baking soda, & spices. ...

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How do you make homemade muffins?

Now for the instructions:

  • Preheat oven to 425 degrees Fahrenheit
  • Grease muffin cups with oil or butter, or line with paper muffin liners
  • In a small bowl, combine the milk and oats; let soak for 15 minutes
  • In a separate bowl, beat together the egg and oil; then slowly stir in the oatmeal mixture.
  • In a third bowl, sift together flour, sugar, baking powder and salt. ...

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What is the best muffin recipe?

Our Top 10 Muffin Recipes for Perfect Mornings

  • Basic Banana Muffins. This banana muffin recipe goes over so well with kids. ...
  • Caramel Apple Muffins. These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break.
  • Brown Sugar Oat Muffins
  • Apple Streusel Muffins

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