Basic Muffin Recipe

Step 2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat.

Rating: 5/5(1.2K)
Total Time: 35 mins
Category: Muffins
Calories: 182 per serving

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Thoroughly grease and flour a 12-cup muffin pan (or use paper muffin liners). Ensure that the melted butter is warm, but not hot. Pour a tiny …

Rating: 3.6/5(178)
Total Time: 35 mins
Category: Brunch, Breakfast
Calories: 162 per serving

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Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, …

Rating: 2.9/5(94)
Servings: 12

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Basic muffin recipe variation: oatmeal. Make a heartier muffin with the addition of rolled oats. Instead of using 2 cups of flour, use 1 cup of rolled oats and 1 1/4 cups of flour. You can stick with regular granulated sugar, or substitute brown sugar for an earthier, more caramelized sweetness. The oatmeal muffins won’t be quite as lofty as

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Variations Corn. In Step 2, reduce flour to 1 cup, and add 3/4 cup yellow cornmeal. Bran-RaisinIn Step 2, reduce flour to 1 1/2 cups, and add 1 cup bran and 1 teaspoon ground cinnamon; replace butter with 3/4 cup vegetable oil (such as safflower).At the end of …

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This is an easy muffin recipe that can be used as a base recipe for a variety of muffin flavors. These basic muffins are delicious as is for a side dish or dessert or the batter can be flavored with extracts or spices and all kinds of mix-ins can be added. These homemade muffins can easily be made vegan or gluten free

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Add the wet ingredients, and gently fold in and mix about 10 – 15 times to combine and wet ingredients with the dry ingredients. Set aside for 5 minutes to allow the dry ingredients to fully absorb the wet ingredients. Add approximately 1/4 cup of the batter into each muffin cup (using a cookie scoop), and bake.

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Preheat oven to 400°F. Line 16 to 18 muffin cups with paper liners (see Notes below). In a large bowl, whisk together the flour, sugar, baking powder, and salt. Work in the softened butter with a fork or pastry cutter. Blend in the eggs, milk, and vanilla until all ingredients are incorporated.

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Spoon the batter evenly into each cup or liner, filling each all the way to the top. Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean.

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Preheat oven to 350°F. 2. Line muffin tin with paper baking cups or grease bottom of tin with cooking spray. 3. Cream margarine and sugar with an electric mixer, or by hand. 4. Add egg, milk, and applesauce, mixing well. 5. Blend in cinnamon, baking soda, salt, and flour.

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Preheat the oven and line a muffin pan with muffin papers or grease the pan well. Combine Egg, Milk, and salad oil in a small bowl. In a separate bowl combine baking powder, flour, sugar, and salt. Whisk to combine. Pour the liquid ingredients into the dry ingredients. Blend only until combined.

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70 Muffin Recipes You’ll Want to Make Again and Again. Katie Bandurski Updated: Jan. 13, 2022. Rise and shine! It's time for muffins. Our best muffin recipe ideas—like peanut butter-banana, blueberry cream, cinnamon doughnut and caramel apple—make sure there won't be any sleepyheads at breakfast. 1 / 70.

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2761. Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. Chocolate Chip Muffins. Chocolate Chip Muffins. Rating: 4 stars. 1392. golden brown muffins baked in blue cupcake papers. Banana Oat Muffins. Rating: 4.5 …

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Muffin Recipes. Dainty and sweet, a muffin happens to be one of our favorite breakfast options. And with Betty’s foolproof recipes for everything from pumpkin to banana, you can make muffins that rival your coffee shop favorites in no time. 1. 2.

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STEP 1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min. STEP 2. Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.

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How to Make This Basic Muffin Recipe: Begin by preheating your oven to 400 degrees F. Spray a 12-cup muffin pan with baking spray or line the cups with baking papers, then spray with baking spray. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

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Frequently Asked Questions

How to make basic muffins?

  • Take 2 of Ripe bananas.
  • Make ready 100 ml of Vegetable oil.
  • Take 1 of Egg.

How to bake a perfect muffin?

Tips For Making Homemade Muffins

  • Pre-heat at a lower oven temperature then what you plan to bake them at. Huh? ...
  • Mix your add-ins (like blueberries) with one tablespoon of flour. ...
  • Do NOT thaw those berries! ...
  • Mix 10-12 times only. ...
  • Use an ice-cream scoop to portion out your batter into your muffin pan. ...
  • When cooling your muffins, cool them UPSIDE DOWN on a dishtowel. ...

How to make homemade healthy muffins?


  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 large egg, room temperature
  • 1/4 cup canola oil
  • 1 cup finely shredded unpeeled zucchini
  • 1/2 cup chopped walnuts

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How do you make homemade muffins?

Now for the instructions:

  • Preheat oven to 425 degrees Fahrenheit
  • Grease muffin cups with oil or butter, or line with paper muffin liners
  • In a small bowl, combine the milk and oats; let soak for 15 minutes
  • In a separate bowl, beat together the egg and oil; then slowly stir in the oatmeal mixture.
  • In a third bowl, sift together flour, sugar, baking powder and salt. ...

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