Basic Omelet Recipe

1. Whisk 2 large eggs, 2 tablespoons milk and a pinch of kosher salt in a medium bowl until very well combined. Food Network Kitchen’s How to Make …

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In small bowl, lightly beat eggs and water or milk. Pour mixture into Omelet Pan, dividing equally between 2 sides. Place open pan in microwave, and cook for 2 minutes; or until eggs are partially set. Stir from outside to inside. Place desired toppings on each half, and continue to cook until eggs are set; 1.5 minutes.

Total Time: 7 mins

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These quick and easy omelet recipes offer endless mealtime possibilities. Loaded with your favorite meats and vegetables, these omelets are sure to satisfy. a forkful of frittata in the foreground, with a frittata with a wedge cut out on a plate in the background. Frittata . Staff Picks.

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Beat the eggs: Use two or three eggs per omelette, depending on how hungry you are.Beat the eggs lightly with a fork. Melt the butter: Use an 8-inch nonstick skillet for a 2-egg omelette, a 9-inch skillet for 3 eggs.Melt the butter over medium-low heat, and keep the temperature low and slow when cooking the eggs so the bottom doesn’t get too brown or …

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Directions. BEAT eggs, water, salt and pepper in small bowl until blended. HEAT butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot. TILT pan to coat bottom. POUR IN egg mixture. Mixture should set immediately at edges.

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READY IN. 5 mins. In a bowl, lightly whisk together eggs and water. Then, over medium-high heat, melt butter in skillet and pour egg mixture in the pan. Tilt the pan until the bottom surface is completely covered with egg. Using a spatula, lift up the cooked portion of the egg to allow uncooked egg to run to the bottom of the pan.

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The extra fillings are simply an added bonus gently wrapped in perfectly cooked eggs.This omelette recipe is easy and versatile to show off the extraordinary flavor of a simple omelette. Feel free to switch in a different cheese and add other fillings that appeal to you. Instead of chives, try other fresh herbs for different flavor.Easy

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1/8 tsp. pepper. 2 tbsp. butter. Mix all ingredients except butter until well blended. Pour into hot skillet in which butter has been melted. Cook over low flame. Raise side of the omelet spatula and let the uncooked portion run into pan. Repeat until all …

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Instructions. Heat a nonstick skillet. Melt butter in the bottom of the pan. In a small dish combine the eggs and water. Pour the egg mixture into the hot pan, tilting to cover the entire pan. As the eggs begin to set, cover the pan and allow the eggs to …

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Crack eggs into bowl, add salt, and blend with fork. Heat a 10-inch non-stick aluminum pan over medium-high heat. Once pan is hot, add oil and swirl to coat the bottom of the pan. Pour eggs into center of pan and stir vigorously with a heat proof rubber spatula for 5 seconds. As the eggs begin to set, slow down the stirring.

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Method. STEP 1. Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming. STEP 2. Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely.

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Preheat the oven to 375°F. Lightly grease an 8x8 or 9x9-inch baking dish with olive oil, butter, or nonstick cooking spray. Beat the eggs in a large bowl and whisk in the milk or milk substitutes. Stir in the cheese, meat, vegetable and herbs. Season with spice, salt, and pepper and pour into the prepared pan.

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Directions. In a large bowl whisk together the milk and eggs until frothy. In a large non-stick pan, melt one tablespoon of butter. Add half of the onions and bell pepper and cook, stirring until translucent. Add half of the ham and cook for one more minute, stirring. Add another piece of butter and swirl around pan to melt.

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Directions. BEAT eggs, water, salt and pepper in small bowl until blended. HEAT butter in 6 to 8-inch nonstick omelet pan or skillet over medium-high heat until hot. TILT pan to coat bottom. POUR egg mixture into pan. Mixture should set immediately at edges.

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Spanish Omelet. Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia. Go to Recipe.

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There's no limit to the fillings you can use with this basic omelet recipe.. The most popular fillings include grated cheese, sautéed mushrooms, diced sautéed onions, chopped cooked bacon, and diced ham. Add any variety of fresh, chopped herbs to your omelet. Try other fillings like avocado, spinach, tomato, or potatoes.

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Easy Omelet (Omelette): In this instructable I will show you how to make an omelet. This omelette recipe is really easy to make with simple ingredients. I love making and eating omelettes and I like how versatile they are. One of my favorite kinds is a bacon, cheese, tomat…

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