Basic Quiche Recipe

Beat eggs in a large mixing bowl. Add filling and milk and mix well. Pour mixture into frozen pie crust. Place quiche on cookie sheet and bake on …

Rating: 5/5(77)
Total Time: 1 hr
Category: Savory Pies
Calories: 1007 per serving
1. Preheat oven to 350 degrees Farenheit.
2. Beat eggs in a large mixing bowl.
3. Add filling and milk and mix well.
4. Pour mixture into frozen pie crust.

See Also: Easy quiche recipes with pre made crust Preview /  Show details

In a large bowl, whisk together the eggs, half-and-half, nutmeg, and ¼ teaspoon salt. Stir in the onion mixture and the Gruyère. Step 4. Pour …

Rating: 4/5(555)
Calories: 362 per serving
1. Heat oven to 375°F. Fit the crust into a 9-inch pie plate. Place on a baking sheet.
2. Heat 1 tablespoon of the oil in a large skillet over medium-low heat. Add the onions and ½ teaspoon each of salt and pepper and cook, stirring occasionally, until soft, 5 to 7 minutes. Stir in the parsley.
3. In a large bowl, whisk together the eggs, half-and-half, nutmeg, and ¼ teaspoon salt. Stir in the onion mixture and the Gruyère.
4. Pour the egg mixture into the crust. Bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let sit for 5 minutes. Drizzle the greens with the remaining tablespoon of oil and sprinkle with ¼ teaspoon each salt and pepper. Serve with the quiche.

See Also: Plain quiche recipes Preview /  Show details

Pre-heat the oven to 425ºF. Whisk the eggs in a large bowl and add the milk and half-and-half or cream. Whisk together thoroughly and then stir in the shredded cheese and herbs. Pour the …

1. Pre-heat the oven to 425ºF. Whisk the eggs in a large bowl and add the milk and half-and-half or cream.
2. Whisk together thoroughly and then stir in the shredded cheese and herbs.
3. Pour the mixture into the pie crust and bake for 30 minutes.
4. If the quiche still has a liquidy and jiggly center, bake for another 10 minutes.

See Also: Basic quiche recipes without crust Preview /  Show details

BEAT eggs, milk, salt and thyme in medium bowl until blended. Carefully POUR over filling in piecrust. BAKE in center of 375°F oven until …

Calories: 246
Saturated fat: 7 g
Polyunsaturated fat: 3.0 g
Total fat: 15 g

See Also: 5 star quiche recipe Preview /  Show details

Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan.Press dough into fluted edges of pan, trimming off excess …

Servings: 6
Calories: 260 per serving
Total Time: 1 hr 20 mins
1. Preheat oven to 400°. Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan.
2. Press dough into fluted edges of pan, trimming off excess pieces if needed.
3. Poke several holes in the crust with a fork.
4. Line crust with parchment paper, and fill with pie weights or dried beans.

See Also: Basic quiche recipe 6 eggs Preview /  Show details

Advertisement. Step 2. In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese. Step 3. Bake in preheated oven for 15 minutes.

See Also: Quiche Recipes Preview /  Show details

Step 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish. Advertisement. Step 2. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and …

See Also: Quiche Recipes Preview /  Show details

in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined. add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon. pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).

See Also: Quiche Recipes Preview /  Show details

In a large bowl, whisk together eggs, milk, salt and pepper. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture. Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

See Also: Quiche Recipes Preview /  Show details

Procedure. Heat oven to 350ºF. Whisk together the eggs, half and half, nutmeg and salt. Place the unbaked pie crust on a half sheet pan, just in case the filling runneth over. Evenly distribute your choice of filling over the bottom of the crust and move the pan to the open door of the oven. Carefully pour the egg mixture over the filling

See Also: Quiche Recipes Preview /  Show details

Prepare the egg mixture: add the eggs to a large measuring cup. Add the heavy cream, then add the milk, the total measurement of the eggs, cream and milk should come to 2 and 1/2 cups (600 ml). Add the salt and pepper. Mix: use a hand mixer, or whisk vigorously, to ensure the egg and cream mixture is completely mixed.

See Also: Quiche Recipes Preview /  Show details

This easy recipe for a quick crustless quiche is ripe for just about anything you throw into it. Start by preheating the oven to 375 degrees F and lightly grease a baking dish. Whisk together ten large eggs, milk, salt, and black pepper. Add any mix-ins you desire – spinach, green onions, bacon, herbs, cheese, etc. Pour into the greased

See Also: Quiche Recipes Preview /  Show details

Step 1. Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg and yolk with ice water. Add to flour mixture and pulse until moist crumbs start to form (no longer).

See Also: Quiche Recipes Preview /  Show details

Quiche Recipes. These easy quiche recipes only look fancy. This versatile dish can be served for brunch, dinner and even a crowd-pleasing party app. 1. 2. 3. There are no social login steps defined in Sitecore for this flow!

See Also: Quiche Recipes Preview /  Show details

Quiche is one of those perfect dishes that’s great morning, noon, or night. At its core, the ingredients are simple — pie crust, eggs, milk or cream, and your favorite fillings. The key to getting your quiche just right is the custard. The smooth baked mixture at the heart of any quiche requires just the right ratio of eggs and milk or cream. Here’s a template for the …

See Also: Quiche Recipes Preview /  Show details

This easy quiche recipe is simple, versatile, and consistently good. What is Quiche? Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables.

See Also: Quiche Recipes Preview /  Show details

Easy Quiche Recipe. Perfect for breakfast, lunch or dinner, quiches are easy and crowd-pleasing, like this healthy crustless quiche. More Recipe Ideas. 5 Crustless Quiches. More Breakfast Favorites.

See Also: Quiche Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How to make a basic quiche?

Overview: How to Make Quiche

  • Blind Bake Your Pie Crust – I teach you how in my blind baking pie crust tutorial, but scroll further down for a quick review.
  • Prepare Add-Ins – This includes cooking meats and vegetables, shredding cheese, etc.
  • Combine Eggs & Milk/Cream – Beat together, then whisk in the add-ins.

More items...

What is the secret to making a great quiche?

What is the secret to making a great Quiche?

  • Bake it low and slow. High oven heat poses the risk of scrambling eggs.
  • Add a little flour to the custard. For another step of curdling insurance, whisk a little flour into your eggs and dairy.
  • Load it up with cheese.
  • Use better flour for a better crust.
  • And keep your chunks of butter large.

What is the best way to make a quiche?

  • Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.
  • Prepare Crust: Next, prepare your pie crust according to recipe directions. ...
  • Create Quiche Base: Whisk the eggs, heavy cream, milk, salt and pepper together in a large bowl.

More items...

What should i serve with a quiche?

What To Serve With Quiche – Perfect Side Dishes. Salad – A simple green salad with balsamic vinaigrette or Greek salad accompanies quiche perfectly, but also consider serving a savory pasta salad. Fresh fruit – It is a great idea to cut or slice any type of fresh fruit to serve alongside quiche, such as strawberries, watermelon, grapes, blueberries or cantaloupe.

Most Popular Search