Basic Quick Bread Recipe Batter Bread

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Listing Results Basic Quick Bread Recipe Batter Bread

1 hours ago With electric mixer on medium speed, beat batter for 2 minutes. Add remaining flour, stirring by hand (or on low speed) until well blended and smooth …

Rating: 5/5(4)
Total Time: 1 hr 5 mins
Category: Yeast Breads
Calories: 1687 per serving
1. In a large bowl, dissolve yeast in warm water.
2. Stir sugar into yeast/water mixture, let mixture sit until tiny bubbles start to form.
3. Add butter, salt and half the flour.
4. With electric mixer on medium speed, beat batter for 2 minutes.

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5 hours ago Pour the batter into the loaf pan and bake at 350°F (177°C) for 40-45 minutes for the savory quick bread and 50-55 minutes for the sweet quick bread, or …

Reviews: 696
Calories: 160 per serving
Category: Breads
1. Preheat your oven to 350°F (177°C) and prepare a 9"x 5" (23 x 13 cm) loaf pan with pan spray or lined with parchment paper and set aside.
2. In a large mixing bowl whisk together the flour, baking powder, salt, and any other spices and herbs you might be using.
3. In a separate mixing bowl, whisk together the eggs, milk, oil, sugar (if making sweet quick bread), and any other extracts or liquids you may be using.
4. Pour the liquid ingredients into the dry ingredients and using a spoon or a rubber spatula, stir the two together until combined. This will be a batter, not a dough. For the sweet quick bread, only stir until the flour is absorbed and then stop. The more you stir the more more tough the bread can become. For the savory quick bread, it could benefit you to give it a good stir for about a minute to purposefully develop some of the gluten strands so that it has more of a bread-like texture to it once baked.

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8 hours ago Step 2. Cover with a clean cloth and let rise until doubled in volume. Step 3. Stir dough down gently, and spoon into a lightly greased 9x5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise for about 30 minutes. Step 4.

Rating: 5/5(135)
Calories: 151 per serving
Total Time: 2 hrs 40 mins

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6 hours ago You can use a thermometer and heat it to the recommended temperature on the side of the yeast packet, about 110 – 120 degrees. *Thoroughly whisk together …

Rating: 5/5(2)

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1 hours ago This Basic Quick Bread Recipe is ready in 1 hour! No yeast, no kneading, no rising required. Delicious with butter, with soups, stews and toasted with …

Rating: 4.8/5(17)
Estimated Reading Time: 3 mins
Category: Baking
Total Time: 1 hr 10 mins
1. Preheat your oven to 350 degrees.
2. Line a 9 x 5 baking tin (loaf pan) with parchment paper.
3. In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.
4. In a separate bowl, whisk together the buttermilk and egg.

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Just Now Quick bread is a bit of a catch-all name for batter breads that rise fast, from sweet loaf cakes to hearty soda breads and everything in between. All use baking soda or powder as leaveners instead of yeast, require no kneading or resting time, and usually bake in under an hour. Get 15 of our most popular quick bread recipes.

Estimated Reading Time: 5 mins

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9 hours ago METHOD: Preheat oven to 350 degrees F. Grease and flour two 8½ x 4½ x 2 inch loaf pans. In a medium mixing bowl, combine wheat and white flour, salt, baking soda, baking powder and cinnamon. In a separate large mixing bowl, whisk eggs and add sugar, oil and vanilla and whisk until blended.

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9 hours ago Heat oven to 350°F. Lightly grease and flour bottom only of 3 (5 1/2x3-inch) mini-loaf pans; set aside. Combine flour, baking powder and salt in bowl; set aside. Combine …

Rating: 5/5(1)
Category: Quick, Snack, Breakfast And Brunch
Servings: 24
Calories: 130 per serving
1. Heat oven to 350°F. Lightly grease and flour bottom only of 3 (5 1/2x3-inch) mini-loaf pans; set aside.
2. Combine flour, baking powder and salt in bowl; set aside.
3. Combine milk, sugar, melted butter, eggs and vanilla in another bowl; stir 20-30 seconds. Add flour mixture, one-third at a time, stirring after each addition just until smooth. (There may be a few small lumps in batter.) Stir in chopped pecans.
4. Divide batter among prepared pans. Bake 32-35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; run knife around inside edge of pans. Remove bread from pans to cooling rack. Cool completely.

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5 hours ago In a large bowl, combine flour, baking powder, and salt. In a medium bowl, lightly beat together eggs and milk. Pour milk mixture and melted butter into dry …

Cuisine: American
Estimated Reading Time: 1 min
Servings: 1
Total Time: 10 mins
1. In a large bowl, combine flour, baking powder, and salt.
2. In a medium bowl, lightly beat together eggs and milk.
3. Pour milk mixture and melted butter into dry ingredients and stir until just combined.

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5 hours ago Whisk together flour, sugar, salt and yeast in a large bowl. Add water and butter. Stir 500 strokes or mix in a stand mixer about 5 minutes - dough will be wet …

Rating: 5/5(6)
Calories: 138 per serving
Category: Yeast Bread
1. Whisk together flour, sugar, salt and yeast in a large bowl.
2. Add water and butter. Stir 500 strokes or mix in a stand mixer about 5 minutes - dough will be wet and sticky.
3. Cover with a cloth and let rise until doubled - about 1 hour.
4. Stir down and scoop into greased loaf pan.

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3 hours ago Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf, 35 to 40 minutes for mini loaves.

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1 hours ago In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt; mix well. Add water and shortening or oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter. Cover; let rise in …

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4 hours ago Cranberry Pumpkin Bread. Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my “secondhand turkey” casserole …

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7 hours ago Instructions. In the bowl of an electric mixer, dissolve the yeast in the warm water. Add the sugar, honey, or sucanat, butter, and half of the flour. Beat for …

Rating: 5/5(1)
Category: Baking
Total Time: 2 hrs 20 mins

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4 hours ago Instructions. Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast

Rating: 4.8/5(26)
Total Time: 3 hrs
Servings: 2
Calories: 159 per serving
1. Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast is activated and looks creamy. Whisk in the melted butter.
2. Fit the mixer with the dough hook and add 4 cups of flour to the milk and yeast mixture. Turn the mixer to low (speed level 2 on a KitchenAid mixer) and beat to start to bring the dough together. As the dough beats, slowly add enough remaining flour to bring the dough together into a soft, smooth dough. The dough should clean the sides of the bowl, but still stick slightly to the bottom. (*See note.)
3. With the mixer continuing to knead the dough, slowly sprinkle in the salt. Once the salt is incorporated, let the mixer continue to knead the dough for another 5 minutes, until the dough is elastic, smooth and soft.
4. Spray a bowl large enough to hold double the amount of dough with non-stick spray, or coat it with a bit of melted butter. Remove the dough from the mixing bowl, shape it into a ball, and plop it down into the greased bowl. Spray a sheet of plastic wrap with non-stick spray, or brush it with a bit of melted butter, and use it to cover the bowl.

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2 hours ago Tips for making batter bread: Only fill the mold or pan one-half to two-thirds full to give it room to rise. The rising time is crucial to the success of batter breads. The dough is delicate and can collapse very easily if allowed to rise too long. Batter breads are best eaten the day they are baked.

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6 hours ago Instructions. Heat the oven to 350°F. Grease or spray with nonstick cooking spray a standard 9x5 loaf pan. Whisk together the flour, sugar, baking …

Rating: 4.7/5(38)
Category: Baked Good, Low-Calorie, Low-Fat
Servings: 1
Calories: 255 per serving

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6 hours ago There are near-limitless kinds of quick bread. If you can think of a flavor, chances are that some clever baker has thought of a way to stir it into a quick bread batter and bake it up in a loaf pan. That being said, there are a few popular types of quick bread (some of …

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3 hours ago 2 Bread pans – 8″x 4 x 2- 1/2″ or 8″ x 4 -1/2 x 2- 1/2″. Directions: Dissolve the yeast, 1 teaspoon sugar and warm water (that is the temperature of a baby bath; 110-115 degrees F) in a large mixing bowl. Simple recipe for delicious homemade bread that does not require kneading. When it begins to bubble and you know the yeast is

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8 hours ago Here are the two main types of quick bread batters: Pour Batter. Example: Basic Pancakes. Also known as low-ratio baked goods, these have approximately a 1:1 liquid-to-dry ratio, known for the way they pour onto a griddle or into a waffle iron in a steady stream. Drop Batter. Example: Moist Cornbread. Here, the liquid-to-dry ratio is about 1:2.

Estimated Reading Time: 6 mins

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7 hours ago 3 cups All-purpose or bread flour All-purpose flour is also known as plain flour. 1 1/2 cups Whole milk, warmed to approximately 130°F Non-fat milk, 2% milk, or water can be substituted. 2 1/4 …

Category: Breads
Total Time: 1 hr 30 mins
1. Grease a 5" x 9" loaf pan. Set aside.
2. Into a large bowl, add warm milk, softened butter, and sugar. Stir to allow the butter to melt in the warm milk.
3. Sprinkle the yeast into the bowl and allow to dissolve on top of the wet ingredients. Alternatively, mix the yeast with the wet ingredients using a spoon.
4. Add salt to the flour and mix well.

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2 hours ago Preheat oven to 375 degrees. Grease and flour two 8×4 or 1 9×5 inch loaf pan (s). Dissolve 1/2 c water, yeast and 2 tsp. sugar in the bowl of your electric stand mixer. Let stand about 5 minutes. Add the salt, warm milk or milk substitute, shortening or butter, and 2/3 c sugar and mix well. Add 2 cups of the flour and beat on high speed until

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8 hours ago Grease an 8 ½" x 4" loaf pan. Whisk dry ingredients in a medium bowl. Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion. In a separate bowl, whisk eggs until foamy. Add milk and sugar. Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.

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4 hours ago Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, …

Ratings: 165
Calories: 211 per serving
Category: Breakfast, Brunch, Dessert
1. Grease 6 mini loaf pans and preheat oven to 350 degrees.
2. Combine sugar, flour, baking powder and salt.
3. Beat eggs, milk and oil.
4. Gradually add dry mixture to wet until just moist.

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8 hours ago Easy Batter Bread Recipe - Food.com tip www.food.com. With electric mixer on medium speed, beat batter for 2 minutes. Add remaining flour, stirring by hand (or on low speed) until well blended and smooth (batter will be very thick, like a very soft dough). Cover bowl with a tea towel, and let the batter rise in a warm draft free place for 30-60

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7 hours ago Place dough in a well oiled bowl and turn dough to coat with oil. Cover bowl with a damp cloth/towel and allow dough to rise in a warm place and double in size. about 1 hour. After dough doubled punch center down and tun onto your floured surface again an knead for a few minutes, and then divide the dough n 1/2 and shape into loaves .

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2 hours ago Basic Batter Bread (No Need to Knead) Heat oven to 375 degrees. Butter a 9x5 loaf pan and sprinkle with cornmeal. Whisk together flour, baking powder, salt, sugar and beer in a large bowl. Place batter in the pan and let sit 20 minutes. Bake for 35 minutes, then brush the butter on top of the bread and bake an additional 5 minutes.

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7 hours ago Stir down the batter and spoon into the prepared pan. Sprinkle with 2 tablespoons oats and cover the loaf with a clean kitchen towel. Let rise until batter reaches the top of the pan, about 15 to 20 minutes. Bake the bread for 35 to 40 minutes until the …

Calories: 180
Saturated Fat 4g: 18%
Cholesterol 33mg: 11%
Total Fat 7g: 9%

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Just Now But if you're willing to just go with the (batter) flow, you'll be confidently making muffins from quick bread recipes over and over again. Perhaps your quick bread recipe makes two loaves. In that case, the entire recipe should yield about 8 cups of batter, from which you can make either two dozen muffins, or one loaf and 12 muffins.

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6 hours ago Biscuit Recipe. This biscuit recipe is one of three quick and easy bread recipes that are ideal for breakfast. You will need the following ingredients for this simple and easy biscuit recipe: 1/2 cup water, 1 tablespoon honey, 2 cups biscuit mix. In addition you'll need …

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9 hours ago In a medium bowl, whisk together the flour and baking soda. Set aside. In a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy. Add the buttermilk and dry ingredient mixture. Fold in until combined. In a small bowl, combine the remaining ⅔ cup sugar with the cinnamon. Stir to mix.

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2 hours ago Beer Bread is a simple quick bread recipe that uses beer in place of yeast for the leavening. Both beer and bread are created when yeast is used to turn sugars into carbon dioxide …

Reviews: 10
Category: Snack
Cuisine: American
Total Time: 55 mins
1. Preheat the oven to 375 degrees F. Grease an 8-inch loaf pan and line with parchment paper that folds over just two sides (optional, for easy removal).
2. In a large bowl, whisk together flour, baking powder, salt and sugar.
3. Pour in the beer and stir with a wooden spoon until just combined. Pour the batter into the prepared loaf pan and drizzle melted butter on top.
4. Bake the bread until golden brown and firm, about 45 minutes to an 1 hour. Cool in the pan for 10 minutes, then allow it to cool on a wire rack before slicing and serving.

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Just Now 1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time.

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9 hours ago This basic quick bread recipe is adaptable to be savory or sweet. The recipe is delicious as is, or use it as a base recipe and add any spices, herbs, dried fruit, nuts, or any add-ins you like! There are endless combinations! Mara's Flour Power. Bread. Similar ideas popular …

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1 hours ago Cover bowl (with a towel or saran wrap, not tightly) and let rise in a warm place, until double in bulk, about 1 hour. Punch down dough with a wooden spoon and add raisins and cinnamon. Mix by hand until combined. Spoon dough into a buttered loaf pan. Preheat oven to 350 degrees.

Servings: 1
Category: Sweet Breads
User Interaction Count: 1
Total Time: 2 hrs 40 mins

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8 hours ago The basic batter only has 1.08 g. net carbs (cut into 18 slices), so you can add any variety of fruits, dried fruits, nuts and flavorings for an endless variety of breakfast or dessert breads. Be sure to add in the added carbs from any fruit/nut/flavor additions to recalculate your new per-serving numbers, because the numbers below only reflect

Estimated Reading Time: 2 mins

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1 hours ago Heat the oven to 375F. Sift the flour first. Grease a 9x5 inch (23x13 cm) loaf pan. In a large bowl, stir together the flour, sugar, baking powder, and salt. Add …

Rating: 4.8/5(12)
Total Time: 1 hr 5 mins
Category: Breads
Calories: 139 per serving
1. Heat the oven to 375F.
2. Sift the flour first.
3. Grease a 9x5 inch(23x13 cm) loaf pan.
4. In a large bowl, stir together the flour, sugar, baking powder, and salt.

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9 hours ago There’s no yeast needed. No kneading either. This is your basic quick bread recipe. Stir all of the ingredients in a bowl, dump the batter into a loaf pan, place in the oven, and 45 minutes …

Rating: 5/5(1)
Total Time: 50 mins
Category: Bread
Calories: 186 per serving
1. Heat oven to 350 degrees and spray a 9X5-inch loaf pan with cooking spray.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together buttermilk, eggs, and butter.
4. Pour liquid ingredients into dry and stir until flour is incorporated. Do not overmix. Batter will look shaggy.

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8 hours ago Preheat oven to 350 degrees; grease and flour a standard size bread pan. In a large bowl, whisk together 2 ½ cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and ½ teaspoon salt.

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2 hours ago Instructions. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead.

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5 hours ago An Easy Quick Bread Recipe. One of my favorite quick bread recipes is this easy pumpkin bread. It's made with pantry staple canned pumpkin, so it takes no time at all to whip up the …

Ratings: 1
Calories: 261 per serving
Category: Bread, Breakfast, Brunch, Dessert
1. Preheat oven to 350F/176C degrees. If using a dark pan, lower temperature to 325F/163C.
2. In a large bowl, combine 1 1/2 cups sugar, 1 cup pumpkin, 1/2 cup oil, 1/2 cup water, and 2 large eggs and mix well.
3. In a separate bowl, combine all the dry ingredients and stir well.
4. Gradually add the dry mixture to the wet mixture and mix until just combined. **Gently stir in optional 1/2 cup each of nuts and raisins, if desired.

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3 hours ago Glaze the top of the loaves with the milk and sprinkle the cornmeal over the top. Preheat the oven to 375°F/190°/C. and bake for 20 to 30 minutes or until a wooden skewer or toothpick emerges from the center of the loaves clean and dry. Let rest on a wire rack for 10 minutes and slice and serve.

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1 hours ago Punch dough down and knead several times. Shape dough (I like to roll mine, then tuck the ends under) and place in a greased bread loaf pan. Place dough back in the warm spot and let it rise for another 30-45 minutes. Preheat the oven to 350 degrees F. Bake dough for about 30-35 minutes- until top is golden brown.

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8 hours ago Steps. Preheat oven to 350° F. Lightly grease a 9x5 inch loaf pan. In large bowl combine flour, baking powder, salt and 1 cup sugar. Add egg, milk, and oil to …

Rating: 4.5/5(9)
Category: Side Dish
Servings: 1
Total Time: 1 hr
1. Preheat oven to 350° F. Lightly grease a 9x5 inch loaf pan. In large bowl combine flour, baking powder, salt and 1 cup sugar. Add egg, milk, and oil to flour mixture.
2. Stir until just moistened. Pour half of the batter into pan.
3. Sprinkle with cinnamon and 1/3 cup sugar (you can mix together cinnamon and sugar before hand, I didn't though I just sprinkled away).
4. Cover with remaining batter. Top with more cinnamon/sugar if desired.

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Frequently Asked Questions

What are some examples of quick bread?

Cornbread and cornbread muffins are also made from a quick bread batter. Dough used for quick breads makes baked goods, such as Irish soda bread, cheese puffs, scones and biscuits. Waffles, pancakes, popovers and all unleavened breads come from quick bread doughs. Other examples of quick breads include doughnuts, dumplings, coffee cake and crepes.

How do you make homemade bread recipes?

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.

What are the types of quick bread?

Types of quick breads include baking powder biscuits, buttermilk biscuits, onion squares, scones, flatbreads, muffins, popovers, spoon bread, corn cakes, apple bread, banana bread, doughnuts, pancakes, waffles, blinis and fritters.

What is the best recipe for homemade bread?

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Punch dough down. Knead for a few minutes, and divide in half. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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