Beef And Broccoli Stir Fry Recipe

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Listing Results Beef And Broccoli Stir Fry Recipe

4 hours ago Add beef and toss. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove …

Rating: 5/5(842)
Total Time: 25 mins
Category: One Dish Meal
Calories: 150 per serving
1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2. Add beef and toss.
3. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4. Stir-fry onion in remaining oil for 4-5 minutes until softened. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Return beef to pan.

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9 hours ago In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan. In same pan, stir-fry …

Rating: 5/5(42)
Total Time: 25 mins
Category: Dinner
Calories: 291 per serving
1. Mix garlic powder and 2 tablespoons each cornstarch and water; toss with beef.
2. In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes.
3. Remove from pan., In same pan, stir-fry broccoli and onion in remaining oil over medium-high heat until crisp-tender, 4-5 minutes.
4. Stir soy sauce mixture; add to pan. Cook and stir until thickened, 1-2 minutes.

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7 hours ago Stir fry broccoli and beef. Heat the remaining oil in a skillet over high heat. Add the ginger and stir fry until aromatic. Transfer the beef into the …

Rating: 4.9/5(52)
Total Time: 25 mins
Servings: 2
1. Cut and marinade the beef. Cut the beef into slices. Marinate the beef with all the ingredients from the beef marinade for about 15 mins.
2. Blanch the broccoli and carrot. Bring a pot of water to boil and add a few drops of oil. Blanch the broccoliflorets and carrot in the hot water about 10 seconds. Remove the broccoli and carrot immediately with a slotted spoon or strainer, draining the excess water. Set aside.
3. Stir fry the beef. Heat 1 tbsp oil in a skillet over high heat. Stir fry the beef until 70% cooked Dish out and set aside
4. Stir fry broccoli and beef. Heat the remaining oil in a skillet over high heat Add the ginger and stir fry until aromatic Transfer the beef into the pan and stir-fry for 1 minute Add the broccoli and carrot and then the sauce Stir to combine the ingredients well

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Just Now Heat the oil in a large skillet or wok over medium-high heat. Dump in the meat and marinade and sear each side until golden brown. Transfer the …

Rating: 98%
Calories: 311 per serving
Category: Dinner
1. In a medium bowl, mix together the sirloin steak, soy sauce, cornstarch, brown sugar, and ginger until the meat is evenly covered in the marinade.
2. Set aside to marinate for 20 minutes.
3. Heat the oil in a large skillet or wok over medium-high heat. Dump in the meat and marinade and sear each side until golden brown.
4. Transfer the meat to a clean bowl and set aside.

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Just Now Stir fry the broccoli until tender crisp, around 5-6 minutes tops. Remove broccoli to a bowl. Add the remaining oil if needed and stir fry the …

Rating: 5/5(62)
Total Time: 3 hrs 15 mins
Category: Vegetable
Calories: 1026 per serving
1. In a medium mixing bowl add together the beef strips and soy sauce.
2. Mix to be sure all the beef is coated.
3. Add the sugar and pepper, stirring for 3 minutes to be sure each piece is evenly coated and sugar is dissolving.
4. Add the whipped egg white and slowly stir in the cornstarch, again stirring for 3 minutes to make sure the beef is evenly coated.

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2 hours ago This beef and broccoli stir-fry recipe is quick and easy to prepare, and lower in calories compared to its take-out counterpart. It may even become one of your favorite meals. Although stir-fries are usually heavy in oils and fats, our version uses just one tablespoon of sesame oil, which equates to less than one teaspoon of added fat per serving.You get a lot of …

Ratings: 119
Calories: 388 per serving
Category: Entree, Dinner

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3 hours ago Return skillet to medium heat. Heat remaining 1 tablespoon oil, then add chili, 1 tablespoon sesame seeds, garlic, green onion, and a pinch salt. Stir …

Rating: 5/5(11)
Category: Dairy-Free, Weeknight Meals, Dinner, Meat
1. In a medium bowl, whisk together marinade ingredients except for steak until fully combined.
2. Reserve 1/3 cup marinade and set aside. Add steak to medium bowl and toss until evenly coated.
3. Let marinate for 20 to 30 minutes. In a large bowl, toss together cornstarch and drained marinated beef.
4. In a large skillet over medium-high heat, heat 2 tablespoons oil.

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2 hours ago Allow it to simmer and thicken for 20 seconds. Toss in the blanched broccoli and seared beef (along with any juices). Mix everything together over medium heat until the sauce …

Rating: 4.9/5(138)
Total Time: 50 mins
Category: Beef
Calories: 232 per serving
1. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Massage the beef with your hands until all the liquid is absorbed. Mix in 1 ½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce, and set aside to marinate for at least 30 minutes.
2. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Set aside.
3. Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Drain and set aside.
4. Heat your wok over high heat until smoking. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). Turn off the heat, remove the beef from the wok, and set aside.

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1 hours ago Microwave the broccoli in a glass bowl covered with plastic wrap (holes poked for ventilation), about 1 to 2 minutes. In a small bowl, whisk …

Rating: 4.8/5(156)
Author: Jet Tila
Cuisine: Asian
Category: Main-Dish
1. Microwave the broccoli in a glass bowl covered with plastic wrap (holes poked for ventilation), about 1 to 2 minutes.
2. In a small bowl, whisk together the soy sauce, sesame oil, 1 teaspoon cornstarch and baking soda. Slice the beef against the grain into thin strips and add it to your marinade. Let it sit for at least 20 minutes, or as long as overnight in the refrigerator.
3. In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon cornstarch until the cornstarch is fully dissolved.
4. Heat a wok or large skillet on high heat and add the oil. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan. Cook for about 1 minute, continually moving the beef so it browns on all sides but is still rare. Once the beef is seared, add the broccoli and cook for an additional minute. Stir in the sauce and keep it all moving. Don't be afraid to scrape any bits off the bottom of the pan before they start to burn. Once the sauce has turned into a nice thick glaze, about 1 minute, serve immediately.

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6 hours ago Step 1. In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved. Advertisement. Step 2. In a large skillet …

Rating: 5/5(1.1K)
Total Time: 30 mins
Category: World Cuisine, Asian
Calories: 178 per serving
1. In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
2. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.

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8 hours ago Preparation. Mix together all sauce ingredients in a small bowl. Heat oil over a nonstick pan and add beef stirring until brown. Pour sauce in pan and …

Rating: 95%
Total Time: 30 mins
Category: Dinner
Calories: 715 per serving
1. Mix together all sauce ingredients in a small bowl.
2. Heat oil over a nonstick pan and add beef stirring until brown.
3. Pour sauce in pan and stir to coat meat.
4. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.

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2 hours ago Flip the beef slices over, add the garlic to the pan and fry for an additional 30 seconds to 1 minute until no longer pink. Pour in the sauce and the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon of water). Stir until the sauce boils and thickens, 30 seconds. Stir in the the broccoli.

Rating: 4.5/5(25)
Total Time: 30 mins
Cuisine: Chinese
Calories: 273 per serving

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3 hours ago Step 2. Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and …

Rating: 4.2/5(11)
Total Time: 22 mins
Category: Trusted Brands: Recipes And Tips, Birds Eye®
Calories: 308 per serving
1. Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
2. Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
3. Serve over prepared rice and sprinkle, if desired, with chopped peanuts.

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9 hours ago Broccoli should be starting to get tender, be bright green, but still crunchy. Remove the broccoli and remaining liquid from the pan and wipe …

Servings: 4
Calories: 503 per serving

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4 hours ago How to prepare the easy beef and broccoli stir-fry. This beef and broccoli stir-fry can be completed in thirty minutes, which is an ideal quick and easy meal. Below is my version …

Reviews: 5
Calories: 1096 per serving
Category: Main Course
1. Cut the beef into thin slices.
2. Marinate the beef with (A) for 15 minutes.
3. Cut the broccoli into florets. Blanch the broccoli in boiling water for two minutes. Drained.
4. Combine ingredients in (B) to prepare the stir-fry sauce.

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2 hours ago Heat oil in a large nonstick wok or large deep skillet over medium-high heat. Add beef and stir-fry until lightly browned and cooked through, about 4 minutes; …

Cuisine: Chinese
Category: Dinner
Servings: 4
Total Time: 28 mins
1. On a plate, combine 2 tablespoons cornstarch and salt; add beef and toss to coat.
2. Heat oil in a large nonstick wok or large deep skillet over medium-high heat. Add beef and stir-fry until lightly browned and cooked through, about 4 minutes; transfer to a bowl with a slotted spoon.
3. Add 1/2 cup broth to same pan; stir to loosen any bits on food on bottom of pan. Add broccoli; cover and cook, tossing occasionally and sprinkling with a tablespoon water if needed, until broccoli is almost crisp-tender, about 3 minutes. Uncover pan and add ginger, garlic and red pepper flakes; stir-fry until fragrant, about 1 minute.
4. In a cup, stir together water, soy sauce, remaining 1/2 cup broth and remaining 1/2 tablespoon cornstarch until blended; stir into pan. Reduce heat to medium-low and bring to a simmer; simmer until slightly thickened, about 1 minute.

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7 hours ago In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine. In a separate …

Rating: 4.9/5
Total Time: 20 mins
Category: Main Course
Calories: 332 per serving
1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes. (See Kelly’s Notes.)

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5 hours ago Cook frozen broccoli as directed on bag. 2. In 12-inch skillet, heat oil over medium-high heat. Cook beef, mushrooms and green onions in oil 3 to …

Rating: 5/5(8)
Category: Entree
Cuisine: Asian
Total Time: 30 mins
1. In large bowl, mix beef, mushrooms, cornstarch, garlic and teriyaki sauce. Let stand at room temperature 15 minutes, stirring occasionally. Drain beef and mushrooms well, reserving marinade. Cook frozen broccoli as directed on bag.
2. In 12-inch skillet, heat oil over medium-high heat. Cook beef, mushrooms and green onions in oil 3 to 5 minutes, stirring frequently, until beef is no longer pink. Stir in cooked broccoli.
3. Gradually add reserved marinade. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture thickens. Serve over rice.

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9 hours ago Step 3. Heat 1 teaspoon oil in a large nonstick skillet or wok over high heat. Add ginger and garlic; stir-fry 2 minutes. Add beef; stir-fry 5 minutes. Remove mixture from pan; …

Rating: 3.5/5(4)
Calories: 402 per serving
Servings: 6
1. Trim fat from steak. Cut beef diagonally across grain into very thin slices.
2. Combine broth, soy sauce, and cornstarch in a small bowl; stir with a whisk until blended.
3. Heat 1 teaspoon oil in a large nonstick skillet or wok over high heat. Add ginger and garlic; stir-fry 2 minutes. Add beef; stir-fry 5 minutes. Remove mixture from pan; keep warm. Add remaining 1 teaspoon oil; add broccoli, onion, and carrot. Sauté 7 minutes or until vegetables are crisp-tender. Return beef mixture to pan, and stir in cornstarch mixture; sauté 2 minutes or until thick and bubbly. Serve over rice.

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6 hours ago Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. Thank you to Beef.It’s …

Rating: 5/5(213)
Calories: 385 per serving
Category: Easy
1. Prep: Start cooking white rice first so it's ready when the stir fry is done. Cover and freeze steak 30 minutes for easier slicing.
2. Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside.
3. Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan. Tip: If you prefer softer broccoli, add 2 Tbsp water before covering with the lid and it will steam cook the broccoli.
4. Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness.

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7 hours ago Toss 3 tablespoons of the mixture with the beef in a medium bowl. Whisk the cornstarch into the remaining soy sauce mixture. Heat 2 tablespoons vegetable oil in a large …

Servings: 4-6
Estimated Reading Time: 2 mins
Category: Weeknight Meals, Dinner, Main Dish, Meat
Total Time: 45 mins
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook as the label directs.
3. Drain, transfer to a bowl and toss with 1 tablespoon sesame oil.
4. Mix the soy sauce, sugar, vinegar, garlic, the remaining 2 tablespoons sesame oil and ¼ cup water in a small bowl.

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8 hours ago Add the broccoli mixture back to the pan and cook for 2 more minutes or until warmed through. In a bowl whisk together the oyster sauce, beef broth, sugar, sesame oil and …

Rating: 5/5(77)
Calories: 266 per serving
Category: Main
1. Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and cook for approximately 4 minutes or until tender.
2. Add the ginger and garlic to the pan and cook for 30 seconds more.
3. Remove the broccoli from the pan; place on a plate and cover.
4. Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining tablespoon of oil.

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4 hours ago Add the remaining 1 teaspoon oil to hot wok or skillet. Add broccoli and carrots; cook and stir for 1 minute. Add beef broth: cook and stir for 5 to 7 minutes or until vegetables …

Rating: 5/5
Calories: 205 per serving
Total Time: 30 mins
1. For marinade, in a medium bowl, combine soy sauce, cornstarch, vinegar, ginger, crushed red pepper, and garlic. Trim fat from meat. Cut meat across the grain into 1/8-inch-thick slices. Add meat to marinade; toss to coat. Cover and marinate at room temperature for 10 minutes. Drain meat, discarding marinade.
2. Meanwhile, cut broccoli florets from stems. If desired, peel stems. Cut stems into 1/4-inch-thick slices.
3. In a wok or large skillet, heat 1 teaspoon of the oil over medium-high heat. Add meat; cook and stir in hot oil for 2 to 3 minutes or until slightly pink in center. Remove meat from wok or skillet.
4. Add the remaining 1 teaspoon oil to hot wok or skillet. Add broccoli and carrots; cook and stir for 1 minute. Add beef broth: cook and stir for 5 to 7 minutes or until vegetables are crisp-tender, stirring to scrape up any browned bits from bottom of wok or skillet. Return cooked meat to wok or skillet. Add green onions; heat through. Serve immediately over hot cooked spaghetti squash or pasta.

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4 hours ago Instructions. In a medium bowl, whisk together the soy sauce, cornstarch, garlic, cooking wine, honey, ginger, sesame oil, red pepper flakes, …

Rating: 4.6/5(244)
Total Time: 15 mins
Category: Main Course
Calories: 395 per serving
1. In a medium bowl, whisk together the soy sauce, cornstarch, garlic, cooking wine, honey, ginger, sesame oil, red pepper flakes, Sriracha sauce and beef broth. Set aside until ready to use.
2. Heat the olive oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes. Add sauce and stir in with the steak, it should start to thicken immediately.
3. Add broccoli and cook for an additional 2 minutes until broccoli is tender and sauce is thickened.
4. Serve over rice or noodles.

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5 hours ago In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and …

Rating: 5/5(186)
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside.
2. Heat the oil in a heavy skillet (iron is best) or wok over high heat. Add the broccoli and stir for a minute. Remove to a plate.
3. Allow the skillet to get very hot again. With tongs, add the meat in a single layer. Spread out the meat as you add it to skillet, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn the meat to the other side and cook for another 30 seconds. Remove to a clean plate.
4. Pour the reserved sauce into the skillet along with the beef broth and oyster sauce. Cook over high heat until it starts to thicken. Add the beef and broccoli back into the skillet and toss to coat. Season with salt if needed

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6 hours ago Beef and broccoli stir fry Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and broccoli stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes.

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7 hours ago Step 1. Combine beef, garlic, ginger and soy sauce in a bowl and let stand. Advertisement. Step 2. Wash broccoli thoroughly and cut into florets. Trim and peel stems …

Rating: 4/5(15)
Total Time: 25 mins
Servings: 4
Calories: 266 per serving
1. Combine beef, garlic, ginger and soy sauce in a bowl and let stand.
2. Wash broccoli thoroughly and cut into florets. Trim and peel stems and cut into 1/4-inch thick slices.
3. Heat 1 Tbsp. oil in a large nonstick skillet or wok over high heat, add broccoli florets and stems, then stir-fry for 2 minutes. Add 1/2 cup water and stir until water evaporates. Transfer broccoli to a plate.
4. Add remaining oil to pan, add beef mixture and stir-fry for 3 minutes. Stir together broth and cornstarch, add to meat and stir-fry until sauce is thickened, about 3 minutes longer. Add broccoli and bean sprouts, then cook, stirring, until heated through, about 2 minutes.

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Just Now Stir-fry the beef until 70% cooked. Dish out and set aside. Heat the remaining oil in a wok or skillet over high heat. Add the ginger and stir-fry until …

Rating: 4.5/5(45)
Total Time: 15 mins
Category: Chinese Recipes
Calories: 397 per serving
1. Marinate the beef with all the ingredients for the Marinade, about 15 minutes.
2. Bring the water to boil and add a few drops of oil. Blanch the broccoli florets in the hot water, about 10 seconds. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Set aside.
3. Heat 1 tablespoon of oil in a wok or skillet over high heat. Stir-fry the beef until 70% cooked. Dish out and set aside.
4. Heat the remaining oil in a wok or skillet over high heat. Add the ginger and stir-fry until aromatic. Transfer the beef into the wok or skillet and stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes. Add the broccoli and then the Sauce, stir to combine the ingredients well.

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Just Now Continue to stir-fry until the onions start to brown and soften. Toss in the broccoli florets and stir fry for another minute. Pour in the stir fry sauce and bring to a boil. Reduce the heat and return the beef and its juices to the pan. Stir fry …

Cuisine: Asian, Chinese
Total Time: 20 mins
Category: Entrées
Calories: 433 per serving

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6 hours ago Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover …

Rating: 5/5(7)
Category: Dinner
Cuisine: Asia
Total Time: 6 hrs 50 mins
1. In a 5-qt. slow cooker, combine the first 5 ingredients.
2. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker.
3. Cover and cook on high until thickened, about 30 minutes.
4. Meanwhile, in a large saucepan, place a steamer basket over 1 in. of water.

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5 hours ago This beef and broccoli stir fry is ready in 20 minutes, making it perfect for weeknight dinners. Ground chuck has more fat than ground sirloin. It cooks up extra crispy in …

Rating: 5/5(1)
Category: Food, Meat, Beef
Servings: 4
Total Time: 20 mins
1. Heat oil in a large skillet over high. Add beef, and press into a thin layer covering bottom of skillet. Cook, stirring once, until browned, about 6 minutes. Add broccoli and garlic. Cook, stirring occasionally, until broccoli begins to soften, about 6 minutes. Add rice and bell pepper. Cook, stirring often, until heated through and beginning to brown, about 6 minutes.
2. Stir together soy sauce, vinegar, sesame oil, and brown sugar in a small bowl. Pour soy mixture over rice mixture, stirring to combine.
3. Remove from heat; sprinkle with scallions, salt, and crushed red pepper.

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6 hours ago Drop in the seasoned beef and fry for 2 minutes, then add the broccoli and fry for a further 2 minutes, stirring all the time. Pour in the soy …

Servings: 4
Total Time: 25 mins
Category: Mains
Calories: 349 per serving
1. Place the broccoli into a heatproof bowl with a pinch of sea salt, then cover with boiling water, leave for 10 minutes, then drain.Peel and finely slice the onion and garlic, and peel and finely chop the ginger.
2. Finely slice the chilli and cut the lime into wedges.Pound the coriander seeds in a pestle and mortar with a pinch of salt and black pepper.
3. Slice the steaks into finger-sized strips, then sprinkle over the spice mixture and toss to coat.Place a wok or large frying pan on a hight heat.
4. Drizzle in 1 teaspoon of olive oil, add the onions, garlic and ginger, then fry for 2 minutes.Drop in the seasoned beef and fry for 2 minutes, then add the broccoli and fry for a further 2 minutes, stirring all the time.

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Just Now Steps. 1. In medium bowl, mix beef, soy sauce, garlic and gingerroot; set aside. In small bowl, mix sauce ingredients with wire whisk until …

Rating: 4/5(35)
Category: Entree
Cuisine: Asian
Total Time: 25 mins
1. In medium bowl, mix beef, soy sauce, garlic and gingerroot; set aside. In small bowl, mix sauce ingredients with wire whisk until well blended; set aside.
2. In wok or 12-inch skillet, heat 1 tablespoon of the oil over high heat about 1 minute. Add beef mixture, breaking up clumps of beef with wooden spoon; cook 1 minute without stirring. Stir-fry 1 to 2 minutes or until beef is browned around edges. Transfer beef mixture to clean bowl.
3. To empty wok, add remaining 1 tablespoon oil; heat over high heat about 1 minute. Add broccoli and carrots; cook 2 minutes, stirring frequently. Add 2 tablespoons water; cover and cook 2 to 4 minutes, stirring occasionally, until broccoli and carrots are crisp-tender.
4. Return beef mixture to wok. Mix sauce mixture again with wire whisk to recombine; pour into wok. Stir to coat mixture with sauce. Cook 1 to 2 minutes, stirring occasionally, until sauce is thickened. Sprinkle each serving with cashews.

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4 hours ago Stir-fry 1 minute to release fragrances. Add beef and marinade. Stir-fry until browned, 4 to 5 minutes. Add sherry to keep pan moist. Add broccoli and red pepper plus stir-fry sauce. Reduce heat to medium and simmer 5 minutes, stirring occasionally, until vegetables have softened but still retain some crunch.

Rating: 4.2/5(53)
Total Time: 30 mins
Category: Dinner
Calories: 563 per serving

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3 hours ago Method. Mix the beef with the ginger, garlic, soy sauce and vinegar. Heat the oil in a wok or large frying pan and stir-fry the onions until soft. Add the …

Servings: 4
Total Time: 30 mins
Category: Dinner

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2 hours ago Return broccoli back to pan and cook for 2 more minutes or until warmed through. Combine oyster sauce, beef broth, sugar, sesame oil and soy …

Cuisine: Asian
Category: Main
Servings: 4
Total Time: 1 hr 10 mins

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8 hours ago Mix together and let marinate. STEP 3: In another small bowl add the sauce ingredients: 2 tbsp sesame oil, ½ cup beef broth, ½ cup liquid aminos, 1 tbsp ginger, 2 tsp garlic. Stir the sauce together. STEP 4: Add the beef and the sauce to the slow cooker. STEP 5: Cook on high for 1 hour, or low for 2 hours.

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2 hours ago Add the beef and cook, stirring occasionally, until the meat is just about cooked through. Transfer to a plate and set aside. Add the remaining 1/2 tablespoon of oil to the …

Rating: 4.4/5(53)
Total Time: 30 mins
Category: Brunch, Dinner, Lunch
Calories: 315 per serving
1. Season the beef with white pepper.
2. In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and cornstarch, if using. Set aside.
3. In a large nonstick skillet over high heat, warm 1/2 tablespoon of the sesame oil until just smoking. Add the beef and cook, stirring occasionally, until the meat is just about cooked through. Transfer to a plate and set aside.
4. Add the remaining 1/2 tablespoon of oil to the skillet, then add the onions and cook until they are softened, about 8 minutes.

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1 hours ago Cook the rice according to the package directions. Advertisement. Step 2. Meanwhile, in 2 batches, brown the steak in the canola oil in a large skillet over medium-high …

Rating: 3/5(413)
Total Time: 30 mins
Servings: 4
Calories: 490 per serving
1. Cook the rice according to the package directions.
2. Meanwhile, in 2 batches, brown the steak in the canola oil in a large skillet over medium-high heat, 2 to 3 minutes; remove.
3. Add the ginger, broccoli, and 1 cup water to the skillet. Cook, tossing, until tender, 6 to 8 minutes.
4. Add the steak, oyster sauce, and rice vinegar and cook, tossing, until thickened, 1 to 2 minutes.

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1 hours ago Place the beef in a Ziploc bag (or glass bowl), pouring in half of the sauce mixture to coat the beef. Marinate for either 20 minutes on the counter or …

Rating: 3.6/5(27)
Total Time: 20 mins
Servings: 4

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Just Now Beef and Broccoli Stir Fry is a simple version of beef with broccoli. This recipe can help you prepare beef with broccoli in less than 30 minutes as long as you use the …

Rating: 5/5(1)
Estimated Reading Time: 2 mins
Servings: 3
Total Time: 30 mins
1. Combine the ginger, brown sugar, corn starch, ground black pepper, and garlic powder in a bowl. Mix well.
2. Add the soy sauce and Sherry cooking wine. Stir.
3. Arrange the beef in a bowl. Pour half of the soy sauce mixture on the flank beef. Mix well. Marinate for 10 minutes.
4. Heat 2 tablespoons of cooking oil in a pan. Once the oil is hot, pan fry both sides of the marinated beef for 30 secs to 1 minute per side. Remove the pan fried beef and place it in a bowl. Set aside.

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9 hours ago Directions. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add …

Rating: 5/5(63)
Category: Low-Carb, Weeknight Meals, Dinner, Meat
1. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined.
2. Add steak, season with salt and pepper, and toss until steak is coated.
3. Marinate 20 minutes. In a large skillet over medium-high heat, heat oil.
4. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side.

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7 hours ago Instructions: 1. Cut the beef across the grain into thin, even slices. 2. Heat sesame oil in a wok or skillet over medium-high heat. Add the beef and cook until well-browned, about 5 to 7 minutes. Once browned, remove from the pan, drain on paper towels, and set aside. 3.

Cuisine: Asian
Total Time: 35 mins
Category: Entree
Calories: 260 per serving

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6 hours ago Remove and keep beef warm. Combine soy sauce, ginger, brown sugar, remaining cornstarch, and ½ cup water in a small bowl. Stir until smooth. …

Rating: 5/5(1)
Category: Main Dish
Cuisine: Chinese American
1. In a small bowl, combine 2 tablespoons cornstarch, 2 tablespoons water, and garlic powder. Stir until smooth.
2. Pour cornstarch mix over beef strips and toss, coating well.
3. Heat a large skillet or wok over medium-high heat. Drizzle with oil. Add beef in small batches, cooking on each side for approximately 2-3 minutes or until it reaches desired doneness. Remove and keep beef warm.
4. Combine soy sauce, ginger, brown sugar, remaining cornstarch, and ½ cup water in a small bowl. Stir until smooth. Set aside.

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Frequently Asked Questions

Which cut of beef is best for stir fry?

Flank Steak: This long thin cut of meat comes from the belly muscles of the cow. It is the most popular cut of meat for stir-frying. Because flank steak is quite tough it is cut across the grain—this relaxes the muscle fibers, making the meat more tender.

What is a good recipe for beef and broccoli?

In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli.

What is the best steak for beef and broccoli?

Directions In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and toss. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. Stir-fry onion in remaining oil for 4-5 minutes until softened.

What is the best broccoli recipe?

Instructions Preheat oven to 425 F. Place the broccoli in a large bowl. Add the olive oil, garlic, salt, and pepper and stir to get the broccoli completely coated. Roast in the oven for 20 to 25 minutes, until the broccoli and all of the other yumminess is browned. I stir the broccoli up one time after about 15 minutes.

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