Beef And Broccoli Stir Fry Recipe

Directions Mix garlic powder and 2 tablespoons each cornstarch and water; toss with beef. In a small bowl, mix soy sauce, brown In a large …

Rating: 5/5(42)
Total Time: 25 mins
Category: Dinner
Calories: 291 per serving
1. Mix garlic powder and 2 tablespoons each cornstarch and water; toss with beef.
2. In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes.
3. Remove from pan., In same pan, stir-fry broccoli and onion in remaining oil over medium-high heat until crisp-tender, 4-5 minutes.
4. Stir soy sauce mixture; add to pan. Cook and stir until thickened, 1-2 minutes.

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Directions. 1. Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm. 2. Add …

Servings: 4
Steps: 5
Difficulty: 22 min
Total Time: 22 mins
1. 1. Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
2. 2. Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
3. 3. Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
4. *Substitute 2 cups hot cooked rice

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Preparation In a medium bowl, mix together the sirloin steak, soy sauce, cornstarch, brown sugar, and ginger until the meat is Set aside to …

Rating: 98%
Calories: 311 per serving
Category: Dinner
1. In a medium bowl, mix together the sirloin steak, soy sauce, cornstarch, brown sugar, and ginger until the meat is evenly covered in the marinade.
2. Set aside to marinate for 20 minutes.
3. Heat the oil in a large skillet or wok over medium-high heat. Dump in the meat and marinade and sear each side until golden brown.
4. Transfer the meat to a clean bowl and set aside.

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DIRECTIONS. In a medium mixing bowl add together the beef strips and soy sauce. Mix to be sure all the beef is coated. Add the sugar and …

Rating: 5/5(62)
Total Time: 3 hrs 15 mins
Category: Vegetable
Calories: 1026 per serving
1. In a medium mixing bowl add together the beef strips and soy sauce.
2. Mix to be sure all the beef is coated.
3. Add the sugar and pepper, stirring for 3 minutes to be sure each piece is evenly coated and sugar is dissolving.
4. Add the whipped egg white and slowly stir in the cornstarch, again stirring for 3 minutes to make sure the beef is evenly coated.

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Stir fry broccoli and beef. Heat the remaining oil in a skillet over high heat. Add the ginger and stir fry until aromatic. Transfer the beef into the pan and stir-fry for 1 minute. Add the broccoli and carrot and then the sauce. Stir to combine the ingredients well.

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Return skillet to medium heat. Heat remaining 1 tablespoon oil, then add chili, 1 tablespoon sesame seeds, garlic, green onion, and a pinch salt. Stir and cook until fragrant, 2 minutes. Add in

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Prepare the sauce: Stir together the sauce ingredients (2 Tbsp oyster sauce, 1 teaspoon Chinese rice wine, 1 teaspoon soy sauce, 1/4 cup chicken broth) in a small bowl. Blanch or steam the broccoli: Bring a pot of water to a boil. Add the broccoli and cook until tender-crisp, about 2 minutes. Drain thoroughly.

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Estimated values based on one serving size. Preparation. Mix together all sauce ingredients in a small bowl. Heat oil over a nonstick pan and add beef stirring until brown. Pour sauce in pan and stir to coat meat. Once the sauce is bubbling, add the veggies to the pan and stir again to coat. Cook until meat is cooked through and veggies are soft. Serve over rice or alone.

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You’ll see that the beef, broccoli, and sauce are cooked separately and combined at the end. Here are the basic steps to making an authentic beef broccoli stir-fry: Tenderize & marinate the beef; Blanch the broccoli & sear the beef; Cook the sauce & stir-fry everything together

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Heat oil in a large nonstick wok or large deep skillet over medium-high heat. Add beef and stir-fry until lightly browned and cooked through, about 4 minutes; transfer to a bowl with a slotted spoon. Add 1/2 cup broth to same pan; stir to loosen any bits on food on bottom of pan. Add broccoli; cover and cook, tossing occasionally and sprinkling

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Directions Step 1 Combine beef, garlic, ginger and soy sauce in a bowl and let stand. Advertisement Step 2 Wash broccoli thoroughly and cut into florets. Trim and peel stems and cut into 1/4-inch thick slices. Step 3 Heat 1 Tbsp. oil in a large nonstick skillet or wok over high heat, add broccoli

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Preparation. 1) Add the beef, cornstarch and soy sauce in a bowl and toss together to coat. 2) In a large skillet, add 2 Tbsp of oil and allow it to get nice and hot, add the beef (make sure you lay them in a single layer) and cook for about 1 minute on each side, remove to a plate and set aside. 3) Add the the garlic, ginger and onion and cook for about 3 minutes, add the broccoli and …

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Add ginger and garlic; stir-fry 2 minutes. Add beef; stir-fry 5 minutes. Remove mixture from pan; keep warm. Add remaining 1 teaspoon oil; add broccoli, onion, and carrot. Sauté 7 minutes or until vegetables are crisp-tender. Return beef mixture to pan, and stir in cornstarch mixture; sauté 2 minutes or until thick and bubbly. Serve over rice.

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Add the beef, and stir-fry for about 4 minutes, until it is no longer pink. Remove the beef from the pan, place it in a bowl, and set aside. The Spruce. Add the garlic to the skillet or wok and cook for 1 minute until it is very aromatic but …

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Directions Prepare the beef and set aside. Serve immediately with cooked rice. Prepare the broccoli and set aside. Combine the soy sauce, cornstarch, sherry or wine and honey in a medium sized bowl and marinate the beef in this mixture Add the water to a 10-12 inch heavy skillet with a lid and

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This beef and broccoli stir fry is ready in 20 minutes, making it perfect for weeknight dinners. Ground chuck has more fat than ground sirloin. It cooks up extra crispy in this easy stir fry without drying out, and the tasty juices are soaked up by the rice. Spread the ground beef in an even layer in the pan to create a nice sear.

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1. In large bowl, mix beef, mushrooms, cornstarch, garlic and teriyaki sauce. Let stand at room temperature 15 minutes, stirring occasionally. Drain beef and mushrooms well, reserving marinade. Cook frozen broccoli as directed on bag. 2. In 12-inch skillet, heat oil over medium-high heat. Cook beef, mushrooms and green onions in oil 3 to 5 minutes, stirring …

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Frequently Asked Questions

How do you make homemade beef and broccoli?

Preparation

  • In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. ...
  • Add a little more oil, then add the garlic and ginger to the pan. ...
  • Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. ...
  • Add the broccoli florets.
  • In a separate bowl, combine cornstarch and water. ...

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Which cut of beef is best for stir fry?

What beef to use for stir fry

  • Flank steak. Flank steak is arguably the most popular when it comes to choosing a cut for your stir fry. ...
  • Skirt steak. Skirt steak is very similar to flank steak and is another long and thin cut, but rather than coming from the belly muscles, it is from the diaphragm ...
  • Sirloin steak. ...
  • Rump steak. ...

What is the best recipe for beef and broccoli?

How to Make Beef and Broccoli:

  • Slice beef strips
  • Make stir fry sauce
  • Cook broccoli and remove from pan.
  • Cook beef
  • Add stir fry sauce
  • Return broccoli to the pan

How to cook beef with broccoli?

Steps

  1. In a large bowl, combine 2 tablespoons of corn starch with 3 tablespoons water. Add the beef to the bowl and toss it to collect.
  2. In a separate bowl, combine soy sauce, brown sugar, garlic, and ginger with the remaining 1 tablespoon corn starch.
  3. Put a large non-stick saucepan over medium heat. ...

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