Beef Brisket Crock Pot Recipe Easy

Steps. Hide Images. 1. Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and …

Rating: 4.5/5(7)
Category: Entree
Servings: 6
Total Time: 7 hrs 30 mins
1. Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
2. Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
3. Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

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Molasses Maple Glazed Beef Brisket (Crock Pot) Food.com. orange, orange peel, tomato paste, garlic cloves, gingerroot and 8 more.

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Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a …

Rating: 4.3/5(93)
Total Time: 6 hrs 40 mins
Category: Roasts
Calories: 342 per serving
1. Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
2. Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
3. Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

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Combine the ketchup, vinegar, brown sugar, salt, marjoram, and pepper in a small bowl and then rub into the beef. Pour 1 cup water into the slow cooker over the vegetables; don't pour over the meat, or you'll wash off the seasoning mixture. Cover the crockpot and cook on low for 8 to 10 hours or until the meat is very tender.

Rating: 4.3/5(18)
Total Time: 9 hrs 15 mins
Category: Entree, Dinner
Calories: 474 per serving

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Instructions. Place the brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket, and massage gently into the meat. …

Rating: 5/5(15)
Calories: 361 per serving
Category: Main Course
1. Place the brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket, and massage gently into the meat. Pour the chili sauce over the top, covering the meat completely.
2. Cook on low heat for 8 - 10 hours. Remove the brisket from the slow cooker and slice against the grain. Pour the sauce over the brisket slices to serve.

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Cover, and refrigerate for 24 hours. Advertisement. Step 2. Rub the brisket with the mixture, wrap tightly, and refrigerate overnight. Step 3. To …

Rating: 5/5(19)
Total Time: 40 hrs 20 mins
Category: Roasts
Calories: 340 per serving
1. Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
2. Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
3. To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.

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Slow Cooker Beef Brisket. Tender and juicy this recipe for beef brisket is quite easy to make. And the results are fantastic. The beef brisket is rubbed down with a simple wet spice rib consisting of pepper, salt, onion powder, fresh garlic and liquid smoke.

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Place the brisket on top of the onion layer. Spread 4 tablespoons of Dijon Mustard all over the top of the brisket. Set the slow cooker on low for 9 hours. Once the brisket is …

Cuisine: American
Total Time: 9 hrs 5 mins
Category: Main Meals
Calories: 244 per serving
1. Slice the onions and place in the bottom of the slow cooker. Pour the broth over the onions.
2. Allow the drippings to cool completely. Skim the fat off the top of the drippings and discard.

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Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low …

Rating: 5/5(11)
Category: Dinner
Cuisine: Jewish
Total Time: 6 hrs 20 mins
1. Cut brisket in half; place in a 5-qt. slow cooker.
2. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef.
3. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm.
4. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth.

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2 Place all of the measured brisket ingredients except the brisket in a medium bowl and stir to combine. 3 Place the brisket on a cutting board …

Rating: 4.5/5(171)
Total Time: 10 hrs 30 mins
Category: Weeknight Dinner, Main Dish
1. Place all of the barbecue sauce ingredients in a 3-quart or larger slow cooker and stir to combine.
2. Place all of the measured brisket ingredients except the brisket in a medium bowl and stir to combine.
3. Place the brisket on a cutting board and cut it in half widthwise.
4. Evenly coat it with the spice rub and place the 2 brisket pieces in the slow cooker.

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I'm not even exaggerating with the title. This Brisket recipe is pretty much foolproof! The spice rub adds just the right amount of flavor. The slow cooker d

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Gently massage the liquid smoke over all surfaces of the brisket. Then generously season all sides with Lawrys seasoning salt. Squeeze the …

Rating: 4.6/5(13)
Total Time: 8 hrs 10 mins
Category: MAIN COURSE
Calories: 281 per serving
1. Add 1/ 2 cup water to base of crock pot.
2. Trim away some of the fat on the outer edges of the brisket, remove from plastic container.
3. Place brisket in the crockpot loosely. Pour liquid smoke over the top letting any excess liquid run into pot. Gently massage the liquid smoke over all surfaces of the brisket.
4. Then generously season all sides with Lawrys seasoning salt.

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1/4 cup cold water. Steps: Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water

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Place the beef brisket in the slow cooker. Set the slow cooker on low and let cook for 12 hours. Once done, carefully remove the brisket out of …

Rating: 5/5(1)
Servings: 12
Cuisine: European/American
Category: Main

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Directions. In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top.

Cuisine: American, Comfort Food
Total Time: 8 hrs 45 mins
Servings: 6

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Directions. In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. In a large bowl, combine the sauce ingredients. …

Rating: 5/5(17)
Category: Dinner
Cuisine: Jewish
Total Time: 4 hrs 10 mins
1. In a small bowl, combine the first six ingredients; rub over brisket.
2. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients.
3. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender.
4. Serve with the reserved sauce.

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Frequently Asked Questions

What is the best way to cook a beef brisket?

  • When cooking over direct heat, check the temperature of charcoal or wood coals by holding the palm of your hand at cooking height. ...
  • Cook with the fat side up, so the juices will base and drip through the meat.
  • When smoking, turn the brisket every 1 to 2 hours to prevent drying the underside. ...
  • Refrain from checking the brisket constantly. ...

How to make an easy slow cooker beef brisket?

  • Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub.
  • Once everything is mixed, rub it all over a 7-8lb beef brisket.
  • Next, spray the slow cooker with nonstick spray.
  • Place the beef brisket in the slow cooker.
  • Set the slow cooker on low and let cook for 12 hours.
  • Once done, carefully remove the brisket out of the slow cooker.

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What is a good beef brisket?

“A bad brisket cooked very well can still be good, but truly exceptional brisket has to start with high quality beef,” said Lebo. “USDA Choice is ok. Prime is better. Briskets graded Select aren’t really worth it. For the highest marbling, consider using Wagyu beef.”

What are some good recipes for beef brisket?

Instructions

  • Pre-heat the oven to 170°C or 150°C (fan).
  • Start by mixing together the thyme, a pinch of salt and pepper with the rice flour in a medium bowl.
  • Then roll the beef in the flour mixture to cover all sides.
  • Heat a few of glugs of olive oil in a casserole that has a lid over a medium heat.

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