Beef Brisket Recipes

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Frequently Asked Questions

How to cook the best beef brisket?

Directions

  • Preheat oven to 425°. ...
  • Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. ...
  • Roast until brisket develops a deeply golden brown crust on top and potatoes are cooked, about 1 hour and 15 minutes.
  • Reduce oven to 300°. ...

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How to choose the best beef brisket?

How to choose the best beef brisket?

  1. Select a brisket with good marbling, which means the fat is distributed evenly throughout the meat. To get a delicious brisket, make sure you select one with good marbling. ...
  2. Look for a uniform thickness of about 1-inch to 2-inches. ...
  3. Avoid any briskets that have deep crevices or cracks in them. ...

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What is the best way to cook beef brisket?

  • When cooking over direct heat, check the temperature of charcoal or wood coals by holding the palm of your hand at cooking height. ...
  • Cook with the fat side up, so the juices will base and drip through the meat.
  • When smoking, turn the brisket every 1 to 2 hours to prevent drying the underside. ...
  • Refrain from checking the brisket constantly. ...

What are the best side dishes for beef brisket?

What to Serve with Brisket: 14 Savory Side Dishes

  1. Coleslaw. Hosting a party can sometimes get overwhelming. ...
  2. Corn Pudding. Corn pudding is a classic comfort dish that will perfectly complete your brisket meal. ...
  3. Baked Beans. ...
  4. Scalloped Potatoes. ...
  5. Mac & Cheese. ...
  6. Brussels Sprouts. ...
  7. Grilled Potato Skins. ...
  8. Corn on the Cob. ...
  9. Dinner Rolls. ...
  10. Steamed Asparagus. ...

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