Beef Spaghetti Sauce Recipe

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain …

Rating: 5/5(1.4K)
Calories: 185 per serving
1. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

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In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the …

Rating: 5/5(5)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 2 hrs 15 mins
1. In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
2. Add the mushrooms; cook and stir for 2 minutes.
3. Stir in the remaining ingredients. Bring to a boil.
4. Reduce heat; cover and simmer for 1-1/2 hours.

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Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and

Rating: 5/5(56)
Steps: 6
Difficulty: Easy
Total Time: 2 hrs 15 mins

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In a high walled skillet or large pot, heat 2 tablespoons olive oil over medium high heat. Add ground beef and cook until browned, stirring frequently. Drain. Add onion and garlic. …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Estimated Reading Time: 2 mins
1. In a high walled skillet or large pot, heat 2 tablespoons olive oil over medium high heat. Add ground beef and cook until browned, stirring frequently. Drain.
2. Add onion and garlic. Cook for 3-4 minutes, until onion is somewhat softened and garlic is fragrant.
3. Add the tomato paste and stir to combine. Cook until it turns dark reddish brown, about 2 minutes.
4. Deglaze the pot by pouring in the red wine and scraping up any browned bits on the bottom.

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Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper. Add tomato paste, tomato …

Rating: 5/5(369)
Total Time: 1 hr 45 mins
Category: Sauces
Calories: 565 per serving
1. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.
2. Add tomato paste, tomato sauce and diced tomatoes.
3. Stir well and bring to a simmer over medium heat.
4. Cover and simmer for 1 1/2 hours.

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In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 …

Rating: 4.5/5(14)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 7 hrs 15 mins
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker.
2. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through.
3. Discard bay leaf. Serve with spaghetti.

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Serve over pasta and sprinkle with cheese, if desired. Italian-Style Beef Sausage Variation: Prepare Italian-Style Beef Sausage by combining 1 pound Ground Beef (93% lean or leaner) …

Cuisine: Italian
Category: Side Dish
Servings: 4
Total Time: 45 mins
1. Heat stockpot over medium heat until hot. Add Ground Beef, onion and garlic; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally. Pour off drippings, as necessary.
2. Stir in tomato sauce, diced tomatoes, tomato paste and crushed red pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Remove from heat; season with salt and stir in basil, if desired.
3. Serve over pasta and sprinkle with cheese, if desired.Italian-Style Beef Sausage Variation: Prepare Italian-Style Beef Sausage by combining 1 pound Ground Beef (93% lean or leaner) with 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon coriander, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper and 1/8 to 1/4 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly. Proceed as directed in step 1.

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brown sugar, pasta sauce, extra lean ground beef, meat sauce and 2 more Canning Homemade Spaghetti Sauce Countrified Hicks basil, thyme, olive oil, Italian herb seasoning, diced tomatoes and 6 more

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Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix …

Rating: 5/5(46)
Category: Main Dishes, Pasta, Spaghetti
Servings: 8
Calories: 420 per serving
1. In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
2. In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
3. To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

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tomato sauce, minced garlic, lean ground beef, beef broth, Worcestershire sauce and 6 more The Best Homemade Spaghetti Sauce Belly Full sweet onion, spicy Italian sausage, crushed tomatoes, pepper and 9 more

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Love this spaghetti sauce. I make a double batch and freeze for future meals. I make it with 50% ground beef 50% Italian sausage. You can use turkey or chicken Italian …

Ratings: 112
Calories: 270 per serving
Category: Main Dish
1. In a dutch oven cook meat, onion, green pepper, and garlic till meat is browned and vegetables are tender. Drain off fat.
2. Stir in undrained tomatoes, tomato paste, brown sugar, oregano, salt, basil, thyme, and bay leaf.
3. Stir in the water or beef broth. Bring to a boil; reduce heat. Simmer, uncovered, for 1 ½ to 2 hours or till sauce is of desired consistency, stirring occasionally. Remove bay leaf. Serve over hot cooked spaghetti.

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A-spaghetti without a-cheese is like a-kiss without a-squeeze, and spaghetti without good sauce is like…well, limp, hopeless noodles. This spaghetti sauce…is good …

Rating: 5/5(2)
Category: Main Dish, Meat
Servings: 18
Total Time: 1 hr 20 mins
1. IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it.
2. In a large pot over medium-high heat, brown the ground beef until totally browned.
3. Remove meat from pot with a slotted spoon and put into a bowl.
4. Set aside. Discard any grease in pot, but do not clean the pot.

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Bring to a light boil then reduce heat to low, cover and simmer until onions are tender, about 15 - 20 minutes.**. Thin with a little more water as needed (or thicken with a little …

Rating: 4.9/5(29)
Calories: 220 per serving
Category: Main Course
1. Heat olive oil in a 12-inch (and deep) skillet over medium-high heat.
2. Add beef in crumbles, leaving space between them, and let sear on bottom until golden brown, about 3 minutes.
3. Then start crumbling beef and continue to cook, tossing and crumbling occasionally until fully cooked through, about 3 minutes longer.
4. Transfer beef to a large plate lined with paper towels, leave 1 Tbsp rendered fat in skillet (or add 1 Tbsp olive oil).

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Instructions. Season ground beef with salt and pepper. In a large skillet, add the beef and chopped onion and brown. Drain excess grease. Add tomato sauce, tomato paste, …

Rating: 4.8/5(607)
Calories: 303 per serving
Category: Main Course
1. Season ground beef with salt and pepper.
2. In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
3. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
4. Stir well to combine and bring to a boil. Add water and stir well.

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Add the onion, bell pepper, and garlic and cook, until onion is translucent, about 7 minutes. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian …

Rating: 5/5(2)
Calories: 494 per serving
Category: Main Course
1. Heat a large pot over medium-high heat. Add beef to the pot, sprinkle with salt and pepper, and crumble into small chunks with a wooden spoon and cook until lightly browned. Use a slotted spoon to transfer to a plate.
2. Drain all but 2 tablespoons of the fat from the pan and set over medium-low heat (if you don't have enough fat in the pan, add a tablespoon of olive oil). Add the onion, bell pepper, and garlic and cook, until onion is translucent, about 7 minutes.
3. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Adjust seasoning as needed.
4. Meanwhile cook spaghetti in well-salted water, according to package instructions. Drain well and toss with sauce. Sprinkle with parsley and serve. Pass grated Parmesan.

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This recipe for spaghetti and meat sauce is the perfect one! Ground beef is seasoned with parsley, basil, oregano, marjoram, and thyme and mixed in with a tomato …

Servings: 50
Granulated garlic: 1 tablespoon 1-1/2 teaspoon
Canned tomato puree: 5 pounds
Ground black or white pepper: 1-1/2 teaspoon
1. Brown ground beef. Drain. Continue immediately. Add onions. Cook for 5 minutes.
2. Add granulated garlic, pepper, tomato puree, water, salt, parsley, basil, oregano, marjoram, and thyme. Simmer about 1 hour.
3. Heat water to rolling boil. Add salt.
4. Slowly add spaghetti. Stir constantly, until water boils again. Cook 10-12 minutes or until tender; stir occasionally. DO NOT OVER COOK. Drain well. Run cold water over spaghetti to cool slightly.

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Frequently Asked Questions

How do you make homemade spaghetti sauce?

In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally.

What is a good homemade spaghetti sauce recipe?

Directions. In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes. An easy homemade spaghetti sauce with tomatoes, onions, garlic, and herbs.

What are the ingredients of spaghetti sauce?

Ingredients

  • 4 Tbsp extra virgin olive oil (good quality)
  • 3 cloves of fresh garlic (be sure it is not from China)
  • fresh Italian parsley, chopped
  • 8 oz ground beef, grass fed
  • about 2 tsp Kosher or sea salt
  • 1 (28 oz) jar/can of good quality Italian tomatoes (passata/purée or chopped)
  • 8 to 10 fresh Italian basil leaves
  • black pepper, to taste

What are good spices for spaghetti sauce?

The best herbs to use are garlic, oregano, basil and sweet marjoram. Oregano and sweet marjoram are often confused and used interchangeably. However, the Greek oregano is the herb that gives spaghetti sauce a strong spicy flavour.

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