Beef Stew Recipes

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Beef Stew Recipes Allrecipes

4 hours ago Cuban Beef Stew. Rating: 4.57 stars. 207. The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time, it is not difficult to make. By Bob Cody. Boeuf Bourguignon.

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Beef Stew Recipes : Food Network Food Network

2 hours ago Beef Stew Recipes Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

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How to Make Beef Stew Beef Stew Recipe Food …

2 hours ago Preheat the oven to 325 degrees F. Return the pot to the stove and melt the butter over medium high heat. Add the onion and cook, stirring, until lightly …

Rating: 5/5(173)
Difficulty: Intermediate
Category: Main-Dish
Steps: 4
1. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasionally, until well-browned, about 8 minutes. Using a slotted spoon, transfer the beef to a plate. Repeat with the remaining beef. Discard the oil and wipe out the pan.
2. Preheat the oven to 325 degrees F. Return the pot to the stove and melt the butter over medium high heat. Add the onion and cook, stirring, until lightly browned, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the reserved beef and scatter the flour over the vegetable and beef mixture (enough to lightly coat) and cook stirring until lightly toasted. Add the water or broth, and bring to a simmer. Tie the parsley, thyme, and bay leaves together with a piece of kitchen twine and add the bundle to the pot. Season with 2 teaspoons salt, or to taste. Cover and transfer to the oven. Cook the meat until just tender, about 1 1/2 hours. (This can also be done on the stove at a low simmer.)
3. Remove pot from the oven. Skim the fat from the cooking liquid with a spoon or ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring to a simmer on top of the stove. Cook, uncovered, stirring occasionally, until the liquid thickens and the vegetables are tender, about 1 hour. Remove and discard the herb bundle. Stir in the vinegar and season with salt and pepper, to taste. Divide among bowls and serve immediately.
4. Copyright 2003 Television Food Network, G.P. All rights reserved

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Classic Beef Stew Recipe BettyCrocker.com

1 hours ago In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened. Tips from the Betty Crocker Kitchens tip 1 A classic flour and water slurry is a good way to thicken a beef stew.

Rating: 4/5(115)
Total Time: 3 hrs 45 mins
Category: Entree
Calories: 350 per serving
1. In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
2. Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.
3. Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.
4. In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.

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Best Ever Beef Stew How to Make Beef Stew

6 hours ago Directions In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beef

Rating: 5/5(50)
Total Time: 1 hr 40 mins
1. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil.
2. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary.
3. Transfer beef to a plate. In the same pot, cook onion, carrots, and celery until soft, 5 minutes.
4. Season with salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.

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Best Traditional Beef Stew Recipe Food.com

5 hours ago DIRECTIONS Put flour, salt and pepper in a large ziploc bag. Heat oil over medium heat in a large dutch oven. Place meat in bag with the flour and shake until …

Rating: 5/5(190)
Total Time: 2 hrs 40 mins
Category: Stew
Calories: 474 per serving
1. Put flour, salt and pepper in a large ziploc bag.
2. Heat oil over medium heat in a large dutch oven.
3. Place meat in bag with the flour and shake until well coated.
4. Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion.

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Classic Beef Stew Recipe: How to Make It Taste of Home

4 hours ago Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Bring to a boil. Cover stew

Rating: 5/5(64)
Total Time: 2 hrs 15 mins
Category: Dinner
Calories: 245 per serving
1. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
2. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
3. Bring to a boil. , Cover stew and bake at 350° for 1 hour.
4. Stir in carrots, potatoes and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender.

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OldFashioned Beef Stew Recipe NYT Cooking

4 hours ago Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to …

Rating: 5/5
Category: Dinner, One Pot, Soups And Stews, Main Course
Servings: 4
Total Time: 2 hrs 30 mins
1. Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
2. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
3. Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.

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Beef Stew Recipe Martha Stewart

6 hours ago Directions. Preheat oven to 350 degrees. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and …

Rating: 5/5
Calories: 695 per serving
1. Preheat oven to 350 degrees. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and pepper.
2. Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours. Remove bay leaves and, if desired, season with salt and pepper before serving.

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The Best Beef Stew Recipe: How to Make It Taste of Home

5 hours ago Directions In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef

Rating: 5/5(22)
Total Time: 2 hrs 30 mins
Category: Dinner
Calories: 366 per serving
1. In a small bowl, toss beef and 1/4 teaspoon salt.
2. In a large bowl, combine 4 tablespoons flour and paprika.
3. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat.
4. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.

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Slow Cooker Beef Stew I Allrecipes

4 hours ago Shake beef in bag to coat. Sauté coated beef in 1-2 tablespoons olive oil until browned. Add chopped onion to beef to sauté and soften. Transfer to slow cooker. 2. Mix beef

Ratings: 5.4K
Calories: 576 per serving
Category: Soups, Stews And Chili Recipes, Stews, Beef
1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

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Beef Stew Recipe Southern Living

5 hours ago Heat half of oil in a Dutch oven over medium-high; add half of beef, and cook until browned all over, about 5 to 6 minutes. Transfer to a bowl. Repeat procedure with remaining oil and beef. Step 2 Add onion to Dutch oven,

Total Time: 4 hrs 15 mins
1. Combine flour, salt, and pepper in a shallow bowl; dredge beef in flour mixture. Heat half of oil in a Dutch oven over medium-high; add half of beef, and cook until browned all over, about 5 to 6 minutes. Transfer to a bowl. Repeat procedure with remaining oil and beef.
2. Add onion to Dutch oven, and cook until softened, about 6 minutes. Stir in beer, soy sauce, Worcestershire sauce, steak sauce, garlic, bay leaves, and thyme; bring to a boil. Add beef; cover and reduce heat to medium-low. Simmer until beef is tender, 2 1⁄2 to 3 hours.
3. Stir in potatoes and carrots; cover and simmer until potatoes and carrots are tender, about 30 minutes. Stir in peas; cook an additional 2 minutes. Discard bay leaves. Top each serving with chopped parsley, if desired.

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Paula Deen: Traditional OldTime Beef Stew Serves 10

2 hours ago This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Prep time is approximately 10 minutes and cooking time takes 2 hours over low heat on the stove top.

Rating: 5/5(53)
Total Time: 10 mins
Servings: 10

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Beef Stew Recipe {Homemade & Flavorful} Spend With Pennies

Just Now Reduce heat to medium low, cover and simmer 1 hour or until beef is tender (up to 90 minutes). Mix equal parts cornstarch and water to create a slurry. …

Rating: 5/5(522)
Calories: 444 per serving
Total Time: 1 hr 30 mins
1. Combine flour, garlic powder and salt & pepper. Toss beef in flour mixture.
2. Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.
3. Add beef broth and red wine while scraping up any brown bits in the pan.
4. Stir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, cover and simmer 1 hour or until beef is tender (up to 90 minutes).

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Classic Stovetop Beef Stew Valerie's Kitchen

3 hours ago The beef stew requires about two hours of simmer time which is the reason why recipes like this are a Sunday supper tradition. I can’t think of a more perfect choice for a comforting meal …

Rating: 5/5(184)
Calories: 411 per serving
Category: Main Course
1. Combine the seasoning mix ingredients in a small bowl. Cut any large pieces of stew meat into smaller bite-size pieces, if necessary.
2. Heat the vegetable oil in a large Dutch oven over MEDIUM-HIGH heat. Add about half of the meat to the pan, or as much as you can without overcrowding the pan. Sprinkle 2 teaspoons of the spice mixture over the meat and sauté the beef until nicely browned. Use a slotted spoon to transfer the beef to a dish and set aside. Repeat with the remaining beef, adding additional oil if needed, and seasoning with 2 more teaspoons of the spice mixture. Reserve remaining spice mixture for later.
3. Add additional oil to pan if needed and add the onion, celery, and garlic. Cook, stirring occasionally, until softened. Add the tomato paste and stir until well combined. Add the red wine and increase the heat under the pot to bring the mixture to a boil. Add the beef broth, Worcestershire sauce, remaining spice mix and the bay leaf. Add the beef and all the juices that have accumulated back to pot and bring to a boil. Reduce heat to LOW, cover, and simmer for 1 ½ hours, or until the beef is fork tender.
4. Add the potatoes and carrots and raise the heat under the pot to bring the liquid to a boil. Reduce the heat to LOW, cover and simmer for another 30 to 40 minutes until the veggies are fork tender. Stir in the frozen peas and parsley. Combine the water and cornstarch in a measuring cup or small bowl and stir it into the beef stew. Continue cooking, uncovered, until thickened.

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Slow Cooker Beef Stew Damn Delicious

9 hours ago Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds …

Rating: 4.8/5(466)
Servings: 8

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The Best Beef Stew Damn Delicious

7 hours ago Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside.

Rating: 4.9/5(113)
Category: Entree
Servings: 8
Estimated Reading Time: 3 mins

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Beef Stew Recipes BettyCrocker.com

4 hours ago Trusted beef stews recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

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Beef Stew with Carrots & Potatoes Once Upon a Chef

4 hours ago Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over medium-high heat until …

Cuisine: American, French
Total Time: 3 hrs 30 mins
Category: Dinner
Calories: 539 per serving
1. Preheat the oven to 325°F and set a rack in the lower middle position.
2. Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over medium-high heat until hot and shimmering. Brown the meat in 3 batches, turning with tongs, for about 5 minutes per batch; add one tablespoon more oil for each batch. (To sear the meat properly, do not crowd the pan and let the meat develop a nice brown crust before turning with tongs.) Transfer the meat to a large plate and set aside.
3. Add the onions, garlic and balsamic vinegar; cook, stirring with a wooden spoon and scraping the brown bits from bottom of the pan, for about 5 minutes. Add the tomato paste and cook for a minute more. Add the beef with its juices back to the pan and sprinkle with the flour. Stir with wooden spoon until the flour is dissolved, 1 to 2 minutes. Add the wine, beef broth, water, bay leaf, thyme, and sugar. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Cover the pot with a lid, transfer to the preheated oven, and braise for 2 hours.
4. Remove the pot from the oven and add the carrots and potatoes. Cover and place back in oven for about an hour more, or until the vegetables are cooked, the broth is thickened, and the meat is tender. Fish out the bay leaf and discard, then taste and adjust seasoning, if necessary. Serve the stew warm -- or let it come to room temperature and then store in the refrigerator overnight or until ready to serve. This stew improves in flavor if made at least 1 day ahead. Reheat, covered, over medium heat or in a 350°F oven. Garnish with fresh parsley, if desired.

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13 Amazing Beef Stew Recipes Food & Wine

5 hours ago The stew, featured regularly at Jacques Pépin’s mother’s restaurant, was made from tougher, cheaper cuts of beef, which had to be braised a long time to get …

Estimated Reading Time: 3 mins

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Hearty Beef Stew with Red Wine Recipe Food.com

2 hours ago In 3 tablespoons of hot oil, brown beef, and remove when brown. Sauté onion, celery and garlic until tender. Return beef to pan. Add beef, broth, wine and spices. Bring to a boil, stirring …

Rating: 5/5(62)
Total Time: 3 hrs 5 mins
Category: Stew
Calories: 914 per serving
1. Combine flour and pepper; coat beef cubes.
2. Reserve remaining flour mixture. In 3 tablespoons of hot oil, brown beef, and remove when brown.
3. Sauté onion, celery and garlic until tender.
4. Return beef to pan.

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Quick & Easy Beef Stew Recipe McCormick

Just Now Explore Flavors Allspice Ancho Basil Bay Leaves Black Pepper Cardamom Chipotle Chives Cilantro Cinnamon Cloves Coriander Cumin Curry Dill Weed Garlic Ginger Gochugaru Hot Chili Mint Nutmeg Onion Oregano Paprika Parsley Get Inspired Back Get Inspired

Cuisine: American
Category: Soups, Stews, And Chili
Servings: 8

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Beef Stew McCormick

5 hours ago 2 celery ribs, cut into 1-inch pieces. INSTRUCTIONS. 1 Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef. 2 Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.

Cuisine: English, Irish, And Scottish
Category: Soups, Stews, And Chili
Servings: 10

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Healthy Beef Stew Recipes EatingWell

1 hours ago This beef étouffée recipe calls for a 2 1/2-pound piece of chuck, but if chuck steaks are available at your market, purchase eight 4- to 5-ounce steaks instead of cutting your own from the roast. Serve the steak étouffée with stone-ground grits, polenta or rice, and pass the Tabasco. By Bruce Aidells.

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Beef Stew RecipeTin Eats

Just Now Sprinkle beef with salt and pepper. Heat 1 1/2 tbsp oil in a large, heavy based casserole pot over high heat until just starting to smoke. Add 1/3 of the beef …

Rating: 5/5(113)
Total Time: 2 hrs 45 mins
Category: Mains
Calories: 605 per serving
1. Sprinkle beef with salt and pepper.
2. Heat 1 1/2 tbsp oil in a large, heavy based casserole pot over high heat until just starting to smoke.
3. Add 1/3 of the beef and brown aggressively all over - about 4 minutes. Remove to bowl, repeat with remaining beef, adding more oil if required.
4. Turn down heat to medium high. Add 1 tbsp oil if required. Add onion and garlic, cook for 2 minutes until onion is softened slightly and golden on the edge.

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Best Beef Stew with Beer and Paprika Recipe How to Make

1 hours ago Directions Heat oil and butter in a large pot over medium-high heat. Brown meat in two batches, setting aside on a plate when brown. Cut pieces in half. Set aside. Add diced onions to the …

Rating: 4.9/5(9)
Category: Main Dish, Meat, Soup
Servings: 6
Total Time: 2 hrs 40 mins
1. Heat oil and butter in a large pot over medium-high heat.
2. Brown meat in two batches, setting aside on a plate when brown.
3. Cut pieces in half. Set aside. Add diced onions to the pot.
4. Stir and cook for two or three minutes until softened, then add garlic for another minute.

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Simple Beef Stew Ready Set Eat

7 hours ago Step two. Add remaining 1 tablespoon oil and vegetables to skillet. Cook 5 minutes or until crisp-tender, stirring occasionally. Return meat to skillet; stir in broth. Bring to a …

Cuisine: American
Category: Main Dish, Soup/Stew/Chili
Servings: 6
Total Time: 55 mins
1. Heat 1 tablespoon oil in large skillet or saucepan over medium-high heat. Add meat and salt; cook 5 minutes, stirring until browned on all sides. Remove from skillet; keep warm.
2. Add remaining 1 tablespoon oil and vegetables to skillet. Cook 5 minutes or until crisp-tender, stirring occasionally. Return meat to skillet; stir in broth. Bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.
3. Stir in tomato sauce; simmer 15 minutes more or until meat and vegetables are tender, stirring occasionally.

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Dutch Oven Classic Beef Stew Recipe Food & Wine

4 hours ago dd mushrooms to Dutch oven, and cook, stirring often, until browned, about 5 minutes. Transfer to a plate. Add red onion and carrots to Dutch oven.

Rating: 5/5(4)
Category: Meat & Poultry Recipes, Beef Recipes
Servings: 6
Total Time: 2 hrs
1. Heat oil in a large Dutch oven over medium-high. Sprinkle beef with pepper and 1 teaspoon salt. Add half of beef to Dutch oven, and cook until well browned on 2 sides, 3 to 4 minutes per side. Transfer browned beef to a plate. Repeat with remaining beef. Set beef aside.
2. dd mushrooms to Dutch oven, and cook, stirring often, until browned, about 5 minutes. Transfer to a plate. Add red onion and carrots to Dutch oven. Cook, stirring occasionally, until onion begins to brown, about 5 minutes. Add garlic; cook, stirring often, until fragrant, about 1 minute. Add red wine; cook until liquid has almost evaporated, 6 to 7 minutes, stirring and scraping to loosen browned bits from bottom of Dutch oven.
3. Whisk together flour and 1/2 cup of the stock in a small bowl; whisk into mixture in Dutch oven until incorporated. Stir in beef, herb bundle, bay leaves, remaining 2 cups stock, and remaining 1/2 teaspoon salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until beef is tender when pierced with a fork, about 50 minutes. Add potatoes; cover and cook until potatoes are tender, about 20 minutes.
4. Stir mushrooms, pearl onions, mustard, and red wine vinegar into beef mixture. Cook, uncovered, until pearl onions are tender, 8 to 10 minutes. Remove from heat; remove and discard herb bundle and bay leaves. Ladle stew into bowls, and sprinkle with chives.

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OldFashioned Beef Stew Recipe The Spruce Eats

7 hours ago Simmer the wine for 5 minutes and then add the beef, thyme, rosemary, and bay leaf. Top with the broth. Bring back to a gentle simmer, cover, and cook on …

Ratings: 398
Calories: 625 per serving
Category: Dinner, Entree, Soup

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Classic Beef Stew Recipe (VIDEO) NatashasKitchen.com

5 hours ago 2. In a separate bowl, season beef with 1/2 Tbsp salt and 1 tsp black pepper then toss with flour. Add beef to the hot oil in 2 batches until browned, adding …

Ratings: 306
Calories: 365 per serving
Category: Medium
1. In a large, oven-proof pot, sauté bacon over medium heat until golden brown and fat is released. Using a slotted spoon, remove bacon to a separate bowl.
2. While bacon is cooking, place beef in a large mixing bowl and season with 1 1/2 tsp salt and 1 tsp black pepper. Sprinkle beef with 1/4 cup flour and toss to combine and evenly coat beef. Transfer beef in 2 batches into the hot bacon fat and cook over med/high heat, until beef is browned (3 min per side). Add olive oil if needed. Transfer browned beef to the bowl with bacon.
3. Add 2 cups wine to the pot and bring to a boil, scraping the bottom to deglaze the pot. Add sliced mushrooms and simmer over medium heat about 10 min.
4. Meanwhile, heat a large non-stick skillet over medium/high heat and add 2 Tbsp olive oil. Add sliced carrots, diced onion, and 4 chopped garlic cloves, and saute 4 min. Add 1 Tbsp tomato paste and saute another minute. Transfer veggies to the soup pot.

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The BEST Beef Stew (Crock Pot or Instant Pot) Gimme Some

7 hours ago How To Make Beef Stew: The steps for prepping slow cooker beef stew and pressure cooker beef stew (Instant Pot) are basically the same.Simply… Sear the steak (optional). Season the steak with salt and pepper. Using either a separate sauté pan or the “Sauté” feature on the Instant Pot, briefly sauté the beef

Rating: 4.8/5(16)
Total Time: 1 hr 15 mins
Servings: 6-8
1. Season the steak evenly with salt and pepper. Heat the butter in a large sauté pan over medium-high heat. Add the steak in a single even layer — working in batches if needed — and cook the steak briefly on all sides until seared. (This step is optional if you would like to save time.)
2. Season the steak evenly with salt and pepper. Press the “Sauté” button on the Instant Pot. Add the butter, followed by however much of the steak will fit in a single even layer — you will likely need to work in batches — and cook the steak briefly on all sides until seared. (This step is optional if you would like to save time.)

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21 Mouthwatering Beef Stew Recipes Southern Living

8 hours ago 21 Mouthwatering Beef Stew Recipes. As temperatures drop and fall turns into winter, keep your family warm with these beef stew recipes. Soups and stews are so satisfying on a cold night, and these easy beef stew recipes will go perfectly with a lit fireplace and a Christmas movie. Beef stew

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The Ultimate Beef Stew Recipe Canadian Living

4 hours ago In large bowl, whisk together flour, salt and pepper; toss with beef to coat. In large Dutch oven, heat 2 tbsp of the butter and the oil over medium heat; working in small batches, cook beef, stirring, until browned, about 20 minutes total. Using slotted spoon, remove …

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Beef Stew Recipes Cooking Light

5 hours ago View Recipe: Hearty Beef and Potato Stew. This is a one-dish meal. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled fresh garlic.

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Our Best Beef Stew Recipes Better Homes & Gardens

1 hours ago Beef and Barley Stew with Roasted Winter Vegetables. Whether you're looking for a slow cooker beef stew, a quick beef stew, or unique beef stew recipes with off-the-beaten-path flavors, you've come to the right place. With this extensive selection, you'll be sure to find the best beef stew recipe for your table tonight!

Estimated Reading Time: 5 mins

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{Most Incredible} Beef Stew Recipe Belly Full

9 hours ago Add beef to the pot in batches and brown well all over. Transfer to a plate. Repeat with remaining beef. Lower heat to medium. If the pot looks dry, add a touch more oil. Stir in the onion, …

Ratings: 9
Total Time: 3 hrs 20 mins
Category: Main Course
Calories: 328 per serving
1. Warm oil in a heavy bottomed pot over high heat until very hot.
2. Pat beef dry and sprinkle with the salt and pepper.
3. Add beef to the pot in batches and brown well all over. Transfer to a plate. Repeat with remaining beef.
4. Lower heat to medium. If the pot looks dry, add a touch more oil.

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Easy beef stew recipe Jamie Oliver stew recipes

9 hours ago Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered. Set aside. Add a splash of oil to a large …

Servings: 6
Calories: 260 per serving
1. Preheat the oven to 160ºC/325ºF/gas 3. Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered.
2. Set aside.Add a splash of oil to a large casserole pan and place it over a medium heat.
3. When it’s hot, add the beef and cook for 5 minutes, or until the meat is browned all over.
4. Transfer to a plate and leave to one side.While the beef cooks, peel and finely chop the garlic, then peel the shallots and halve most of them, keeping a few whole.

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Beef Stew With Potatoes Recipe How to Make Sunday Night

4 hours ago Directions. For the stew: Salt and pepper stew meat. Heat olive oil in a large, heavy pot over medium-high heat. Add butter, and as soon as it melts, brown half the stew meat until the …

Rating: 5/5(2)
Category: Main Dish, Meat
Servings: 8
Total Time: 3 hrs 15 mins
1. Salt and pepper stew meat. Heat olive oil in a large, heavy pot over medium-high heat.
2. Add butter, and as soon as it melts, brown half the stew meat until the outside gets nice and brown, about 2 minutes. (Turn it as it browns.) Remove the meat from the pot with a slotted spoon and put it on a plate.
3. Add the rest of the meat to the pot and brown it, too.
4. Remove it to the same plate. Set the meat aside.

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Ground Beef Stew Recipe Pillsbury.com

7 hours ago In Dutch oven or large saucepan, combine ground beef, salt and pepper; cook over medium-high heat until beef is browned and thoroughly cooked. Drain. 2. …

Rating: 4.5/5(11)
Category: Entree
Servings: 5
Total Time: 45 mins
1. In Dutch oven or large saucepan, combine ground beef, salt and pepper; cook over medium-high heat until beef is browned and thoroughly cooked. Drain.
2. Add carrots, potatoes, onion and broth. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until vegetables are almost tender.
3. Stir in zucchini, tomatoes, mushrooms, thyme and Worcestershire sauce. Cook 5 to 10 minutes or until zucchini is tender.
4. In small jar with tight-fitting lid, combine water and flour; shake well to blend. Gradually add to stew, stirring constantly; cook and stir until bubbly and thickened.

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16+ Stew Meat Recipes That Aren't Just Beef Stew

7 hours ago A keto version of the popular Korean beef stew, this Yukgaejang recipe uses many different short cuts to get your an authentic yukgaejang taste but in 30 minutes. This is a great keto beef stew recipe

Estimated Reading Time: 7 mins

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CrockPot Beef Stew Spend With Pennies

2 hours ago Brown the beef and onions in olive oil small batches. Add some of the broth to the pan and scrape up any brown bits. Add all ingredients except peas and cornstarch to a 6QT slow cooker. Cook on high 4-5 hours or on low 8-9 hours or until beef

Rating: 4.9/5(247)
Total Time: 4 hrs 20 mins
Category: Beef, Main Course, Slow Cooker
Calories: 480 per serving
1. Combine flour, garlic powder and salt & pepper to taste. Toss beef in flour mixture.
2. Brown the beef and onions in olive oil small batches. Add some of the broth to the pan and scrape up any brown bits.
3. Add all ingredients except peas and cornstarch to a 6QT slow cooker.
4. Cook on high 4-5 hours or on low 8-9 hours or until beef is tender.

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Beef Stew – Instant Pot Recipes

8 hours ago This recipe is so good! I added more salt a little A1, 16oz of beef stock, cooked the 1st cook on the beef for 45min and 15 for the veggies. The bits at the …

Rating: 5/5(76)
Servings: 4-6
Cuisine: Modern
Category: Main Course

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10 Best Crock Pot Beef Stew Recipes Yummly

Just Now Slow Cooker Spicy Vegan Stew KitchenAid. vegetable broth, ground cinnamon, dry lentils, lemon juice, harissa (sauce) and 12 more. Guided. Slow Cooker Smoky Ham and White Bean Soup Yummly. garlic cloves, celery stalks, chopped flat …

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SlowCooker Recipe: Classic Beef Stew Recipe MyRecipes

9 hours ago Directions. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Transfer to a 4- to 6-quart slow cooker. Add the onions to the skillet and cook over medium heat until tender, about 10 …

Rating: 5/5(47)
Total Time: 8 hrs
Servings: 8-10
Calories: 520 per serving

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Frequently Asked Questions

What are the best herbs to use in a beef stew?

Common spices in beef stew include parsley, bay leaves, thyme, black pepper and salt. Recipes may include varying amounts to meet taste preferences and dietary needs. Continue Reading.

What is a good beef stew recipe?

Directions Drain pears, reserving juice; chop pears and set aside. In a Dutch oven, brown beef in oil in batches; drain and set aside. Gradually stir in the broth, wine and reserved pear juice. Add bay leaf and beef. Add sweet potatoes; cover and simmer 30 minutes longer or until potatoes and beef are tender. Stir in raisins and pears; heat through.

How do I make a beef stew?

Directions In a large dutch oven (or pot), over medium heat, heat oil. Add beef and cook on all sides until seared, 10 minutes, working in batches if necessary. In the same pot, cook onion, carrots, and celery until soft, 5 minutes. Season with salt and pepper.

What are the best potatoes for beef stew?

That said, the best potatoes for making meat stew are ones that will not break down when simmered to just tender. Do not use Russet potatoes as these will get soft, mushy and disappear into the stew. Use harder textured ones such as Yukon Gold or red potatoes.

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