Beef Stew Recipes

Beef Stew Recipes Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

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Discard the oil and wipe out the pan. Preheat the oven to 325 degrees F. Return the pot to the stove and melt the butter over medium high …

Rating: 5/5(214)
Difficulty: Intermediate
Category: Main-Dish
Steps: 4
1. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasionally, until well-browned, about 8 minutes. Using a slotted spoon, transfer the beef to a plate. Repeat with the remaining beef. Discard the oil and wipe out the pan.
2. Preheat the oven to 325 degrees F. Return the pot to the stove and melt the butter over medium high heat. Add the onion and cook, stirring, until lightly browned, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the reserved beef and scatter the flour over the vegetable and beef mixture (enough to lightly coat) and cook stirring until lightly toasted. Add the water or broth, and bring to a simmer. Tie the parsley, thyme, and bay leaves together with a piece of kitchen twine and add the bundle to the pot. Season with 2 teaspoons salt, or to taste. Cover and transfer to the oven. Cook the meat until just tender, about 1 1/2 hours. (This can also be done on the stove at a low simmer.)
3. Remove pot from the oven. Skim the fat from the cooking liquid with a spoon or ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring to a simmer on top of the stove. Cook, uncovered, stirring occasionally, until the liquid thickens and the vegetables are tender, about 1 hour. Remove and discard the herb bundle. Stir in the vinegar and season with salt and pepper, to taste. Divide among bowls and serve immediately.
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Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides. 2. Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. …

Rating: 4/5(118)
Total Time: 3 hrs 45 mins
Category: Entree
Calories: 350 per serving
1. In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
2. Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.
3. Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.
4. In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.

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Place meat in bag with the flour and shake until well coated. Shake off meat pieces and add them to the oil and stir until slightly browned, …

Rating: 5/5(191)
Total Time: 2 hrs 40 mins
Category: Stew
Calories: 474 per serving
1. Put flour, salt and pepper in a large ziploc bag.
2. Heat oil over medium heat in a large dutch oven.
3. Place meat in bag with the flour and shake until well coated.
4. Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion.

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The stew, featured regularly at Jacques Pépin’s mother’s restaurant, was made from tougher, cheaper cuts of beef, which had to be …

Estimated Reading Time: 3 mins

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Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. …

Rating: 5/5
Category: Dinner, One Pot, Soups And Stews, Main Course
Servings: 4
Total Time: 2 hrs 30 mins
1. Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
2. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
3. Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.

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In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, working in …

Rating: 5/5(61)
Calories: 275 per serving
1. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil.
2. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary.
3. Transfer beef to a plate. In the same pot, cook onion, carrots, and celery until soft, 5 minutes.
4. Season with salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.

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Beef stew is supposed to be simple and great tasting - this recipe is both as it is written. As a busy mom of 3 kids, it is perfect. I will say I tried …

Ratings: 5.3K
Calories: 576 per serving
Category: Beef Stew
1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

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8 Mouthwatering Beef Stew Recipes. As temperatures drop and fall turns into winter, keep your family warm with these beef stew recipes. Soups and stews are so satisfying on a cold night, and these easy beef stew recipes will go perfectly with a lit fireplace and a Christmas movie. Beef stew is the comfort dish your fall and winter nights need.

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Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and …

Rating: 5/5(24)
Total Time: 2 hrs 30 mins
Category: Dinner
Calories: 366 per serving
1. In a small bowl, toss beef and 1/4 teaspoon salt.
2. In a large bowl, combine 4 tablespoons flour and paprika.
3. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat.
4. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.

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Step 2. Add onion to Dutch oven, and cook until softened, about 6 minutes. Stir in beer, soy sauce, Worcestershire sauce, steak sauce, garlic, bay leaves, and thyme; bring to a …

Total Time: 4 hrs 15 mins
1. Combine flour, salt, and pepper in a shallow bowl; dredge beef in flour mixture. Heat half of oil in a Dutch oven over medium-high; add half of beef, and cook until browned all over, about 5 to 6 minutes. Transfer to a bowl. Repeat procedure with remaining oil and beef.
2. Add onion to Dutch oven, and cook until softened, about 6 minutes. Stir in beer, soy sauce, Worcestershire sauce, steak sauce, garlic, bay leaves, and thyme; bring to a boil. Add beef; cover and reduce heat to medium-low. Simmer until beef is tender, 2 1⁄2 to 3 hours.
3. Stir in potatoes and carrots; cover and simmer until potatoes and carrots are tender, about 30 minutes. Stir in peas; cook an additional 2 minutes. Discard bay leaves. Top each serving with chopped parsley, if desired.

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In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and pepper. Advertisement. …

Category: Beef Recipes
Calories: 695 per serving
1. Preheat oven to 350 degrees. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and pepper.
2. Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours. Remove bay leaves and, if desired, season with salt and pepper before serving.

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This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Prep time is approximately 10 minutes and cooking time takes 2 hours over low heat on the stove top.

Rating: 5/5(53)
Total Time: 10 mins
Servings: 10

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This recipe combines the heartiness of a homemade beef stew with the freshness of sweet oranges, bok choy, and grated ginger. Chinese five-spice powder and teriyaki sauce infuse even more Asian flair. One BH&G home cook says of this slow cooker or Dutch oven dish: “This is a keeper for us!”.

Estimated Reading Time: 4 mins

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Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about …

Rating: 5/5(150)
Category: Entree
Servings: 8

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1 Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet. 2 …

Cuisine: American
Category: Soups, Stews, And Chili
Servings: 8

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Trusted beef stews recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

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What are the best recipes to make a beef stew?

Instructions

  • In a shallow dish mix together the flour, salt, pepper, and paprika.
  • Coat the beef pieces in the flour.
  • In a large stockpot add the butter and olive oil over medium-high heat. ...
  • If you need to add additional butter or olive oil you can add more to saute the vegetables. ...

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What are words to describe beef stew?

Words to describe this meal: nourishing, comforting, warming, delicious, simple, classic, aromatic. Need I say more? Leila's Beef Stew serves 4-6 Ingredients- olive oil 2 lb. chuck roast, cut in bite-sized pieces (fat removed) 2 T. butter (optional) 1 white onion, diced 4 cloves garlic, thinly sliced 1 T. fresh thyme leaves, stems removed, roughly chopped…

How to make beef stew in an instant pot?

How To Make Instant Pot Beef Stew. Start by seasoning the meat with salt and pepper. Then add the butter to your Instant Pot, press the saute button, let the butter melt, and add the meat. Brown the meat all the way around. When its done browning, plate it. Then add the carrots, onions, and seasonings to the Instant Pot.

How to make the best beef stew recipe?

How To Make the Best Beef Stew No Matter How You Cook It

  1. Start With the Right Cut of Beef. To make the best stew, you have to use the right cut of beef so your stewed meat turns out tender, not ...
  2. Brown the Beef. Once you've cut up your beef into bite-size cubes (about 1 to 1½ inches), you're going to amplify the flavor two ways: Season the meat and ...
  3. Add the Aromatics. ...
  4. Deglaze the Pan. ...

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