Beef Stew Soup Recipe

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How to make the best beef stew recipe?

How To Make the Best Beef Stew No Matter How You Cook It

  1. Start With the Right Cut of Beef. To make the best stew, you have to use the right cut of beef so your stewed meat turns out tender, not ...
  2. Brown the Beef. Once you've cut up your beef into bite-size cubes (about 1 to 1½ inches), you're going to amplify the flavor two ways: Season the meat and ...
  3. Add the Aromatics. ...
  4. Deglaze the Pan. ...

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What is the best recipe for beef stew?

Instructions

  • Heat a large dutch oven or soup pot over medium heat. ...
  • Add cubes of beef and season with salt and pepper. ...
  • Remove the browned beef from the pot and set aside.
  • Add the onion, celery and carrots, cooking and stirring until onion has softened and is starting to brown (add additional oil if pan is too dry).

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How to make old fashioned beef stew?

Recipe for Old-Fashioned Beef Stew

  • 1 cup flour
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 2 pounds beef stew meat
  • 2 Tablespoons vegetable oil
  • 1 quartered onion
  • 4 cups boiling water
  • 1 teaspoon salt
  • 1 Tablespoon lemon juice
  • 1 teaspoon sugar

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What are the ingredients in beef stew?

Ingredients

  • 800 g boneless beef (well-marbled), sliced in cubes
  • freshly ground black pepper
  • 3 tbsp olive oil
  • 2 medium onions, sliced in chunks
  • 6 cloves garlic, sliced and chopped
  • 2 tbsp balsamic vinegar
  • 1½ tbsp tomato paste
  • ¼ cup all-purpose flour
  • 2 cups dry red wine
  • 2 cups rich beef stock

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