Beef Stew Soup Recipe

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5 hours ago Vegetable Beef Soup with Stew Meat Recipes 112,011 Recipes. Last updated Nov 20, 2021. This search takes into account your taste preferences. 112,011 suggested recipes. Hearty Vegetable Beef Soup -- Oh So Flavorful Just a Pinch. …

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6 hours ago Beef Pho. Rating: 4.47 stars. 146. Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. By LETT101. Caldo de Res (Mexican Beef Soup)

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5 hours ago Heat grease in a large pot. Sprinkle beef with salt, garlic powder and pepper and sauté over medium heat until golden brown (for about 10 min). Add …

Servings: 6
Estimated Reading Time: 2 mins

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1 hours ago 1. In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all …

Rating: 4/5(115)
Total Time: 3 hrs 45 mins
Category: Entree
Calories: 350 per serving
1. In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
2. Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.
3. Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.
4. In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.

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8 hours ago This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. After just 15 minutes of prep …

Servings: 18
Total Time: 1 hr 30 mins
1. Cook meat in hot oil over medium-high heat in a large Dutch oven 6 to 8 minutes or until browned.
2. Stir in frozen mixed vegetables, next 9 ingredients, and 1 1/2 qt. water, stirring to loosen particles from bottom of Dutch oven. Bring mixture to a boil over medium-high heat; cover, reduce heat to low, and simmer, stirring occasionally, 55 to 60 minutes or until potatoes are tender.

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6 hours ago Directions. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, working in …

Rating: 5/5(50)
Total Time: 1 hr 40 mins
1. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil.
2. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary.
3. Transfer beef to a plate. In the same pot, cook onion, carrots, and celery until soft, 5 minutes.
4. Season with salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.

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5 hours ago Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is …

Rating: 5/5(22)
Total Time: 2 hrs 30 mins
Category: Dinner
Calories: 366 per serving
1. In a small bowl, toss beef and 1/4 teaspoon salt.
2. In a large bowl, combine 4 tablespoons flour and paprika.
3. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat.
4. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.

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9 hours ago Deselect All. 1/4 cup extra-virgin olive oil, for frying, plus more to drizzle. 3 tablespoons butter. 2 cups all-purpose flour. 2 to 3 pounds beef chuck shoulder roast, …

Rating: 4.5/5(539)
Difficulty: Intermediate
Category: Main-Dish
Steps: 9
1. Preheat a large heavy-bottomed saucepan or Dutch oven over medium-high heat with the oil and butter.
2. While the pan is heating, arrange the flour on a large dish. Season the cubed beef with some salt and freshly ground black pepper and then toss in the flour to coat. Shake off the excess flour and add the beef chunks in a single layer to the hot pan, being careful not to over crowd the pan, you might have to work in batches. Thoroughly brown all of the cubes on all sides. Once all the meat has been browned remove it to a plate and reserve.
3. Add the wine to the pan and bring up to a simmer while you scrape the bottom of the pan with a wooden spoon being sure to loosen up all those tasty bits. Once the wine has gotten hot add the browned meat, thyme, smashed garlic, orange zest strip, ground cloves, freshly ground black pepper and salt, to taste, bay leaves and beef stock. Bring the mixture up to a boil and then reduce the heat to a simmer and cook uncovered until the liquids start to thicken, about 15 to 20 minutes. Cover and cook on low heat for 2 1/2 hours.
4. After 2 hours add halved potatoes, sliced carrots, pearl onions and mushrooms, along with a pinch of sugar to balance out the acid from the red wine. Turn the heat up slightly and simmer, uncovered, for 30 minutes more, until the vegetables and meat are tender. Add the frozen peas during the last minute of cooking. Season with salt and pepper and remove the thyme sprigs.

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5 hours ago Heat oil over medium heat in a large dutch oven. Place meat in bag with the flour and shake until well coated. Shake off meat pieces and add them to the oil …

Rating: 5/5(190)
Total Time: 2 hrs 40 mins
Category: Stew
Calories: 474 per serving
1. Put flour, salt and pepper in a large ziploc bag.
2. Heat oil over medium heat in a large dutch oven.
3. Place meat in bag with the flour and shake until well coated.
4. Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion.

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9 hours ago Healthy Slow Cooker Red Wine Beef Stew Primavera Kitchen. bay leaves, tomato paste, kosher salt, mushrooms, freshly ground black pepper and 12 more. Instant Pot Classic Beef Stew Cooking Maniac. salt, pepper, red potatoes, plum tomatoes, large onion, mushrooms and 10 more. Beef Stew Tastes Better from Scratch.

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5 hours ago DIRECTIONS. heat oil in large soup pot. add beef to flour mixture, add to oil, brown on all sides in batches, remove add onion& celery, saute til soft, add mushrooms, carrots, beef. add 8 cups …

Rating: 5/5(35)
Total Time: 2 hrs 30 mins
Category: Meat
Calories: 328 per serving
1. heat oil in large soup pot.
2. add beef to flour mixture, add to oil, brown on all sides in batches, remove add onion& celery, saute til soft, add mushrooms, carrots, beef.
3. add 8 cups of liquid, spices, bring to boil and simmer for 45 minutes.
4. add barley and potatoes simmer for 45 minutes.

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2 hours ago Directions. Place soup bones and water in a Dutch oven or soup kettle. Slowly bring to a boil. Reduce heat; cover and simmer for 2 hours. Set beef bones aside until cool enough to handle. Remove meat …

Rating: 5/5(2)
Category: Dinner
Servings: 10
Estimated Reading Time: 50 secs
1. Place soup bones and water in a Dutch oven or soup kettle.
2. Slowly bring to a boil. Reduce heat; cover and simmer for 2 hours. , Set beef bones aside until cool enough to handle.
3. Remove meat from bones; discard bones and return meat to broth.
4. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired.

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6 hours ago Directions. Preheat oven to 350 degrees. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and …

Category: Beef Recipes
Calories: 695 per serving
1. Preheat oven to 350 degrees. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and pepper.
2. Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours. Remove bay leaves and, if desired, season with salt and pepper before serving.

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Just Now Steps: Heat vegetable oil in a large stew pot. Add the stew meat and thoroughly brown on all sides. Add red wine and deglaze pot, stirring in all the brown bits on the bottom until the wine is reduced by at least 1/2. Add the chopped onion and minced garlic and saute for about 5 minutes longer.

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7 hours ago Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside.

Rating: 4.9/5(123)
Category: Entree
Servings: 8
Estimated Reading Time: 3 mins

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2 hours ago Preheat the oven to 250°. Add the raw beef and and all of the vegetables (except the mushrooms and peas) to a large stew pot. Add the undiluted soups and …

Cuisine: American, North American
Total Time: 5 hrs 10 mins
Category: Main Course
Calories: 396 per serving
1. Preheat the oven to 250°.
2. Add the raw beef and and all of the vegetables (except the mushrooms and peas) to a large stew pot. Add the undiluted soups and mix everything together well. Place the bay leaves on top of the mixture. The mixture will look quite dry at this point.
3. Bake the stew with lid on for 5 hours. If you are using mushrooms and peas, add them at the beginning of the last hour.
4. This amazing beef stew really does make its own just perfect gravy with no work on your part.

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9 hours ago Beef Stew, Chickpea, Kale & Barley Soup Stay full longer with this meaty beef stewing chunks. chickpea and barley give this warm winter dish a healthy hearty feeling in your stomach. A little high in sodium but the other nutritional values are in good ranges.

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Just Now Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat. Pat beef dry with paper towels, then sprinkle with salt and pepper. Brown beef

Rating: 5/5(62)
Total Time: 2 hrs 5 mins
Category: Mains, Soups
Calories: 419 per serving
1. Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat.
2. Pat beef dry with paper towels, then sprinkle with salt and pepper.
3. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl.
4. If pot looks dry, add a touch more oil.

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9 hours ago Recipes for Beef Soups & Stews French Country Beef Stew. A simple, rustic beef stew featuring tender pieces of asparagus and mushrooms. Creole Beef Soup

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8 hours ago Make a hearty dinner with these slow-cooker soup and stew recipes featuring beef. We pair beef with tons of vegetables like carrots, potatoes and mushrooms to create a filling meal. And the best part about these recipes is that your slow-cooker does most of the work for you! So sit back, relax and enjoy flavorful recipes like Slow-Cooker Korean Beef & Cabbage Stew and Beef-Vegetable Soup.

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Just Now Cook the beef and onions until browned. Add beef broth and red wine while scraping up any brown bits in the pan. Stir in all remaining ingredients except for …

Rating: 5/5(522)
Calories: 444 per serving
Total Time: 1 hr 30 mins
1. Combine flour, garlic powder and salt & pepper. Toss beef in flour mixture.
2. Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.
3. Add beef broth and red wine while scraping up any brown bits in the pan.
4. Stir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, cover and simmer 1 hour or until beef is tender (up to 90 minutes).

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8 hours ago ground beef vegetable soup or "stengl stew" Brown ground beef with salt, pepper and chopped ingredients into large soup pot or crock pot. Stir with hot biscuits.

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2 hours ago If you're looking for a super classic beef stew, Jacques Pepin's recipe is tried and true. Instead of using stock or water, he uses robust red wine to create a deeply flavorful sauce, and adds the

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8 hours ago Comfort in a bowl. Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and dinners when you don't have time to cook but still need a nutritious meal. If you need some new soup recipes to add to your weekly rotation, these beef soups, which use ground beef or beef stew meat will become your go-to meals.

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5 hours ago Campbell S Soup Beef Stew Recipe. Campbell s slow cooker beef stew prepared recipe campbell s chunky soup beef with country vegetables 18 8 ounce can com easy one pot beef bourguignon campbell soup company easiest ever beef stew recipe campbell soup recipes

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4 hours ago Directions. For the stew: Salt and pepper stew meat. Heat olive oil in a large, heavy pot over medium-high heat. Add butter, and as soon as it melts, brown half the stew meat until the …

Rating: 5/5(2)
Category: Main Dish, Meat
Servings: 8
Total Time: 3 hrs 15 mins
1. Salt and pepper stew meat. Heat olive oil in a large, heavy pot over medium-high heat.
2. Add butter, and as soon as it melts, brown half the stew meat until the outside gets nice and brown, about 2 minutes. (Turn it as it browns.) Remove the meat from the pot with a slotted spoon and put it on a plate.
3. Add the rest of the meat to the pot and brown it, too.
4. Remove it to the same plate. Set the meat aside.

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7 hours ago Directions. Preheat the oven to 300F. In a small bowl, combine the garlic and tomato paste. Set aside. Pat the meat dry with paper towels. Heat 1 tablespoon vegetable oil in a large Dutch oven over high heat until starting to smoke. Add Half the beef and cook until browned on all sides (about 8 minutes).

Estimated Reading Time: 2 mins

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3 hours ago Transfer the beef into a large soup pot. Deglaze the frying pan with 1/2 cup water and add the liquids to the soup pot. Into the same frying pan, add 1 tablespoon cooking oil and the …

Ratings: 6
Calories: 373 per serving
Category: Dinner, Lunch, Soup And Salad
1. Cut the beef into 1 1/2-inch chunks. Preheat a large frying pan over medium-high heat and add a few tablespoons of oil. Once the pan is hot, add the cubed beef, season generously with salt and fry for 7 to 10 minutes, until well browned all over. Transfer the beef into a large soup pot. Deglaze the frying pan with 1/2 cup water and add the liquids to the soup pot.
2. Into the same frying pan, add 1 tablespoon cooking oil and the carrots, celery and onion. Saute the mixture over medium heat until the onions are translucent, about 4 to 5 minutes. Once the onion is tender, add the garlic and cook for 1 more minute. Transfer the mirepoix mixture into the soup pot. Into the frying pan, add the butter and allow it to melt before adding the mushrooms. Saute the mushrooms for 4 to 5 minutes, until well browned all over. Season the mushrooms with salt and then add the flour. Toss the mushrooms in the flour so they're evenly coated and cook for 1 minute; transfer the mushrooms into the pot.
3. To the soup pot, add the red wine, tomato sauce, Worcestershire, beef broth, spices and herbs. Season generously with black pepper and abou 1 1/2 tsp salt. Cover the pot with a lid and bring to a boil over high heat. Once boiling, reduce the heat to low and continue simmering the soup for 1 to 1 1/2 hours, or until the beef is tender.
4. Add the potatoes and frozen peas; if using fresh peas, add them 10 minutes later. Cook the potatoes for 20 minutes, or until fork tender. Garnish the stew with chopped parsley and enjoy.

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5 hours ago This super tasty vietnamese beef stew (bò kho) goes well with rice or a baguette, or both! Bo kho is a spicy and flavorful vietnamese beef stew that makes a pretty epic bowl of noodle soup. Garnish with scallions, cilantro, and red chilies. Portion into noodle soup bowls.

Rating: 4.6/5(541.5K)

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4 hours ago 10 Best Beef Stew Soup Bones Recipes Yummly top www.yummly.com. all purpose flour, beef for stew, beef bones, salt, carrots, smoked paprika and 14 more Pho Bo - Beef Noodle Soup A Blog of Salt leeks, beef, rock sugar, green onions, lime, ginger, salt, star anise and 9 more

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5 hours ago 1. In a large, oven-proof pot, brown the bacon and remove to a plate. 2. In a separate bowl, season beef with 1/2 Tbsp salt and 1 tsp black pepper then toss with …

Ratings: 306
Calories: 365 per serving
Category: Medium
1. In a large, oven-proof pot, sauté bacon over medium heat until golden brown and fat is released. Using a slotted spoon, remove bacon to a separate bowl.
2. While bacon is cooking, place beef in a large mixing bowl and season with 1 1/2 tsp salt and 1 tsp black pepper. Sprinkle beef with 1/4 cup flour and toss to combine and evenly coat beef. Transfer beef in 2 batches into the hot bacon fat and cook over med/high heat, until beef is browned (3 min per side). Add olive oil if needed. Transfer browned beef to the bowl with bacon.
3. Add 2 cups wine to the pot and bring to a boil, scraping the bottom to deglaze the pot. Add sliced mushrooms and simmer over medium heat about 10 min.
4. Meanwhile, heat a large non-stick skillet over medium/high heat and add 2 Tbsp olive oil. Add sliced carrots, diced onion, and 4 chopped garlic cloves, and saute 4 min. Add 1 Tbsp tomato paste and saute another minute. Transfer veggies to the soup pot.

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1 hours ago Djion Beef Stew with Mushrooms. Dijon Beef and Mushrooms. View Recipe. this link opens in a new tab. If you prefer a thick beef stew recipe, take a look at this one! Toward the end of the cooking time, you stir in a butter-flour mixture. In minutes, the cooking liquid transforms into a …

Estimated Reading Time: 5 mins

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4 hours ago Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the …

Rating: 5/5
Category: Dinner, One Pot, Soups And Stews, Main Course
Servings: 4
Total Time: 2 hrs 30 mins
1. Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
2. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
3. Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.

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Just Now Steps to Make It. Combine the stew beef, tomato soup, tomato paste, water, Gravy Master, potatoes, carrots, onion, seasoned salt, and pepper in the slow cooker. Featured Video. Cover and cook on LOW for about 8 to 10 hours. Add the peas in the last 30 minutes.

Calories: 685
Saturated Fat 23g: 115%
Cholesterol 106mg: 35%
Total Fat 35g: 45%

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Just Now How to Make Vegetable Beef Soup. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry with paper towels, season with salt and pepper then add half of the beef and …

Rating: 5/5(112)
Calories: 344 per serving
Category: Soup
1. Heat 1 Tbsp olive oil in a large pot over medium-high heat.
2. Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through.
3. Transfer to a plate add another 1/2 Tbsp oil to pot and repeat process with remaining half of beef.
4. Add another 1 Tbsp oil to now empty pot then add onions, carrots, and celery then saute 3 minutes, add garlic saute 1 minute longer.

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7 hours ago Add the beef, seal the bag, and shake until all the pieces are coated with the flour mixture. In a 5 to 6 quart Dutch oven or heavy pot, heat half of the vegetable …

Rating: 4.9/5(18)
Total Time: 2 hrs 5 mins
Category: Main Dish
Calories: 337 per serving
1. Place the flour and the pepper in a large resealable plastic bag. Add the beef, seal the bag, and shake until all the pieces are coated with the flour mixture.
2. In a 5 to 6 quart Dutch oven or heavy pot, heat half of the vegetable oil over medium-high heat. Add half of the beef and cook until browned on all sides. Remove the beef to a plate, add more oil, and cook the remaining beef.
3. When the beef is browned, return all of the beef to the pot. Stir in the vegetable juice, beef broth, onion, celery, Worcestershire sauce, thyme and bay leaf. Bring to a boil, then reduce the heat and cover and cook for 1 hour.
4. Stir the potatoes and carrots into the stew. Return to a boil, reduce the heat and cover and cook for an additional 30 to 40 minutes, or until the vegetables are tender.

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2 hours ago Directions. Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Season the beef with 2 teaspoons salt and 1 teaspoon pepper. Add to the pot in …

Rating: 4.4/5(19)
Author: Dickson's Farmstand Meats
Servings: 6-8
Category: Main-Dish
1. Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Season the beef with 2 teaspoons salt and 1 teaspoon pepper. Add to the pot in batches and cook, turning and adding more oil as needed, until browned all over, about 5 minutes. Transfer to a bowl with a slotted spoon.
2. Add 2 more tablespoons oil to the pot and reduce the heat to medium. Add the roughly chopped carrot, celery and onion and cook, occasionally stirring with a wooden spoon and scraping up the browned bits on the bottom of the pot, until the vegetables soften, about 5 minutes. Move the vegetables to one side and add the tomato paste to the empty side. Cook until it darkens around the edge, about 2 minutes; stir into the vegetables. Add the wine and bring to a boil.
3. Return the beef and any juices to the pot; add the stock. Bring to a boil, skimming any foam off the top. Add the thyme. Reduce the heat to low, cover and simmer until the beef is tender, about 2 hours.
4. Strain the beef and vegetables in a colander set over a large bowl, reserving the cooking liquid. Tent the beef mixture with foil. Let the cooking liquid stand for 5 minutes and then skim off the fat on the surface. Return the liquid to the pot. Add the remaining carrots and celery and the potatoes and bring to a simmer over high heat. Reduce the heat to medium and simmer until the vegetables are just tender, about 20 minutes.

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8 hours ago Cook beef until no longer pink, 6-8 minutes; crumble beef; drain. Press cancel. Stir in remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook …

Rating: 4.8/5(6)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 15 mins
1. Select saute setting on a 6-qt. electric pressure cooker; adjust for medium heat.
2. Cook beef until no longer pink, 6-8 minutes; crumble beef; drain.
3. Press cancel. Stir in remaining ingredients.
4. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes.

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3 hours ago Recipe for two. If you double, just use the one can of soup. Add water if needed. Quick and easy with convenience foods. I try to have more veggies than meat. Limit the quantity of potatoes. CALORIES: 335.8 FAT: 7.3 g PROTEIN: 31.3 g CARBS: 36.8 g FIBER: 6.1 g. Full ingredient & nutrition information of the Round Steak Stew, Comfort

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8 hours ago Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 …

Rating: 4.5/5(15)
Category: Entree
Servings: 6
Total Time: 9 hrs 15 mins
1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 minutes, stirring frequently, until brown; drain.
2. Mix gravy and tomatoes in 3 1/2- to 6-quart slow cooker. Stir in beef and remaining ingredients.
3. Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.

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3 hours ago Beef stew is a hearty winter dish, and when it's made in the slow cooker, it's also simple to prepare. This easy crock pot beef stew gets its fabulous flavor from …

Rating: 4.1/5(85)
Total Time: 8 hrs 20 mins
Category: Entree, Dinner, Lunch, Soup
Calories: 388 per serving

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1 hours ago Cuban Instant Pot Beef Stew (Carne Con Papas) TYPE: 1-Stew. INGREDIENT COUNT: 9 plus basic pantry ingredients. AMOUNT OF STEW MEAT: 2 lbs. INGREDIENT TYPE: Simple ingredients you may have on hand. TIME: 50 Minutes. NOTES: Pressure Cooker.

Estimated Reading Time: 8 mins

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9 hours ago Thank you for your soup recipe similar to the one I make. I add okra and cabbage to my vegetable soup. Sometimes I add V8-Vegetable drink to the tomatoes. I like to use frozen or fresh green beans. I use Anne Beef broth to give the soup some extra beef flavor.

Rating: 5/5(2)
Category: Soups
Servings: 8-10
Total Time: 3 hrs 15 mins

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4 hours ago Trusted Results with Campbell soup recipes beef stew. Cozy Cottage Beef Stew Soup - All Recipes. This slow cooker beef stew has green beans, thyme, and marjoram in addition to the traditional potatoes and carrots.. Homestyle Beef Stew - All Recipes. Savory beef cubes simmer to tenderness along with carrots and potatoes in a rich beef broth for a full-flavored and satisfying stew.

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4 hours ago Directions. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beef to …

Total Time: 1 hr 25 mins
1. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil.
2. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary.
3. Transfer beef to a plate. In the same pot, cook onion, carrots, and celery until soft, 5 minutes.
4. Season with salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.

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Frequently Asked Questions

How do you make homemade beef soup?

In a large pot over medium heat, cook beef until brown; drain. In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.

What is the best beef soup recipe?

Instructions Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.

What is a good recipe for beef stew?

Directions Put flour, salt and pepper in a large ziploc bag. Heat oil over medium heat in a large dutch oven. Place meat in bag with the flour and shake until well coated. Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion. Stir until well browned.

How do you make homemade soup?

Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.

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