Beef Stroganoff Recipe With Steak

Cooking: Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine garlic and thyme in large bowl. Add beef; toss to …

Servings: 4
Total Time: 1 hr
Category: Entrée
Calories: 410 per serving
1. Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine garlic and thyme in large bowl. Add beef; toss to coat.
2. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir fry 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet. Repeat with remaining beef. Season with 1/4 teaspoon salt and pepper. Keep warm.
3. Heat remaining 1 teaspoon oil in same skillet on medium-high heat until hot. Add onions and mushrooms; cook 8 to 10 minutes until onions begin to caramelize and mushrooms are tender and begin to brown, stirring occasionally. Sprinkle flour over onion mixture; cook and stir 2 minutes. Stir in broth and remaining 1/4 teaspoon salt. Bring to a boil. Cook and stir 4 minutes until thickened. Return beef to skillet; cook on medium-low heat 2 to 4 minutes until heated through. Remove from heat; stir in 1/4 cup sour cream.
4. Season with salt and pepper, as desired. Serve over noodles. Top each serving with a dollop of remaining 1/4 cup sour cream. Garnish with parsley, if desired.

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Beef Stroganoff! Sweet Tea and Cornbread. beef consomme, sirloin steak, onion, oil, flour, worcestershire sauce and 10 more. Beef Stroganoff. Pretty Bee. almond milk, sirloin steak, chives, worcestershire …

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Cover and cook on low for 7-8 hours or until beef is tender. With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually …

Rating: 5/5(23)
Category: Dinner
Cuisine: Europe, German
Total Time: 7 hrs 25 mins
1. In a 5-qt. slow cooker, combine the first 9 ingredients.
2. Cover and cook on low for 7-8 hours or until beef is tender. , With a slotted spoon, remove beef and mushrooms.
3. Place gravy mix in a large saucepan; gradually whisk in cooking liquid.
4. Bring to a boil; cook and stir until thickened, about 2 minutes.

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Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Sprinkle with 1 …

Rating: 5/5(64)
Total Time: 5 mins
Servings: 4

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Stack beef Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.

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Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes. Sprinkle the flour over the vegetables and stir …

Author: Food Network Kitchen
Steps: 7
Difficulty: Easy

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An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. Juicy beef smothered in a creamy mushroom and onion gravy. Beef Stroganoff is a crowd favourite that tastes like a slow cooked stew but is on the table in 45 minutes! From jojorecipes

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Finish the sauce: While the wine cooks down, whisk together the beef stock, Worcestershire sauce and flour until smooth in a separate bowl. Pour the beef stock mixture into the sauté pan, stir to combine, then let the mixture simmer for 5 minutes, stirring occasionally.

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Rating: 4.69 stars. 885. A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles. By SANFRANCOOK. Beef

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Meanwhile, toss beef with oil, salt and pepper. Place a large skillet over medium-high heat; saute half the beef until browned, 2-3 minutes. Remove from pan; repeat with remaining beef. In same pan, heat butter over medium-high heat; saute mushrooms until lightly browned, 4-6 minutes. Add shallots; cook and stir until tender, 1-2 minutes.

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Heat oil in a large skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (about 3 minutes). Add mushrooms, broth, ketchup, butter, Worcestershire sauce, mustard, and onion soup mix; mix well. Cover and cook on low heat for about an hour. Just before serving add the sour cream, stirring just until blended.

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1. Cut beef across grain into about 1 1/2x1/2-inch strips. 2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. 3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat.

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Top Ingredient Tips. beef broth: Gives the creamy stroganoff sauce depth of flavor.Buy a good brand or better yet use homemade. *beef: 85/15 ground beef is a common ingredient for this recipe, and I have made it that way countless times.For something new, swap in Tri-tip, a tender lean beef cut that gets its name from its triangular shape. It is a small roast …

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In a large skillet, cook the steaks in oil over medium heat for 4-5 minutes on each side or until browned and tender. Remove and keep warm. In the same skillet, saute mushrooms and onions until tender. Add the water, bouillon and pepper; cook and stir until mixture comes to a boil, scraping up browned bits from bottom of pan.

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The cooking method in this recipe ensures extra tender beef every time. The addition of mushrooms and onions adds lots of savory flavor! It can be served over egg noodles (or mashed potatoes or rice)! Beef for Stroganoff. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak).

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There are 2 critical factors for beef stroganoff: (1) quick searing of high quality beef and (2) the right proportions of sauce ingredients for a balanced sauce that makes the beef really shine. What is the Best Beef for Stroganoff? This recipe relies on a quick sear (1 minute per side) so a high quality, tender steak is critical for best results.

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Heat one tbsp of the oil and butter in a large frying pan (skillet) over a medium-high heat, until the butter starts to foam. Add the onion, and cook for 5 minutes, stirring often, until the onion starts to soften. Add the mushrooms and cook for a further 3-4 minutes, stirring often, until lightly browned.

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Frequently Asked Questions

What are some good beef stroganoff recipes?


  • ▢ 600 g / 1.2 lb scotch fillet steak / boneless rib eye (Note 1)
  • ▢ 2 tbsp vegetable oil , divided
  • ▢ 1 large onion (or 2 small onions), sliced
  • ▢ 300 g / 10 oz mushrooms , sliced (not too thin)
  • ▢ 40 g / 3 tbsp butter
  • ▢ 2 tbsp flour (Note 2)
  • ▢ 2 cups / 500 ml beef broth , preferably salt reduced
  • ▢ 1 tbsp Dijon mustard
  • ▢ 150 ml / 2/3 cup sour cream

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What is the best meat for beef stroganoff?

What cuts of beef to use

  • Boneless Ribeye. As the most tender of steaks, you’ll want to splurge on this one. ...
  • Boneless Sirloin Steak Tips. Regularly referred to as the porterhouse steak, this cut is tender and tasty. ...
  • Rump steak. Performing best when thinly sliced, rump steak is the most tender cut that comes from the hip section of the animal.
  • Round Steak. ...

How to make easy beef stroganoff?

How to Make Beef Stroganoff

  • Sear the beef and set it aside.
  • Saute veggies. Soften onions and mushrooms. Add broth and herbs and simmer.
  • Thicken the sauce with a bit of cornstarch and stir in sour cream.
  • Serve over egg noodles.

What are the ingredients for beef stroganoff?


  • 4-1/2 cups uncooked yolk-free noodles
  • 1 pound lean ground beef (90% lean)
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, halved and sliced
  • 3 garlic cloves, minced
  • 1 tablespoon reduced-fat butter
  • 2 tablespoons all-purpose flour
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 2 tablespoons tomato paste
  • 1 cup reduced-fat sour cream

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