Bermuda Gingerbread Recipe

1. Heat oven to 350°. Grease and flour an 8” square pan. 2. In a large bowl mix flour with baking soda, raisins and spices; set aside. 3. In a …

Estimated Reading Time: 40 secs

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Step 3. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot …

Ratings: 1.4K
Calories: 375 per serving
Category: Spice Cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
2. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
3. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
4. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

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Here I’ve added a little of Bermuda’s own Goslings Black Seal rum and some crystallised ginger to an already great recipe. The result: incredible. The rum just brings all the flavours together and adds a whole other level to the local culture of the dish. Fantastic! Gingerbread. Yield: 12 portions. Ingredients 2 1/4 cups of flour

Estimated Reading Time: 5 mins

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1/2 teaspoon ground cloves. 1/2 teaspoon nutmeg. Pinch of salt. 1–2 tablespoons powdered sugar, for garnish. Directions: Preheat oven to 350 degrees F. Grease an 8×4 loaf pan then line the middle with parchment paper. It will make it easier to remove from the pan. In a food processor, add all ingredients and puree until completely combined.

Estimated Reading Time: 30 secs

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Set aside to cool. In a large bowl sift the flour, baking soda, and salt together. Add the ginger, cinnamon, and cloves. Add in the molasses, sugar, and butter mixture. Stir until well combined. Wrap the dough in wax paper, cling wrap, or in a container with a lid – anything that is moisture-proof. Refrigerate for 1 to 2 days.

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Year-round and island-wide, the same homemade banana bread and gingerbread sold by the slice in farmers’ markets and gas stations is offered on the menus of Bermuda ’s finest dining establishments. Try Waterlot Inn’s Sticky Toffee Pudding made with gingerbread or the Banana Bread French Toast at Village Pantry. Gingerbread

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In a bowl, beat egg, molasses, water and butter until smooth. Gradually add the dry ingredients; beat for 1 minute. Pour into a greased 8-in. square baking pan. Combine the sugar and cinnamon; sprinkle evenly over gingerbread. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean.

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Grease and flour a 9" square pan. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Melt the butter in a heatproof measuring cup. Add the molasses to the cup, and pour into the dry ingredients in the bowl, mixing to moisten. Add the water or coffee, stirring to combine.

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Butternut Squash & Sausage Stuffed Shells. Ingredients:1 butternut squash, peeled and cubed1 onion, sliced¾ cup milk¾ cup vegetable broth1 pound sausage2 cups spinach3 cloves garlic1 pound jumbo shells, cooked al dente15 ounces ricotta1 egg¼ cup parmesan, shreddedAdditional parmesan, shreddedOlive oilSalt & pepper Directions:Preheat oven to

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Directions. Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.

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Scallops are made with 1 egg, 1 teaspoon salt, 6 firm bananas still slightly green, 0.75 cup cornflake crumbs. Beat egg and salt. Peel and cut bananas into 1-inch pieces. Dip in egg, drain, roll in crumbs, fry in hot deep fat for about 2 minutes. Drain when brown, exceptional with garlic mayonnaise. Bay grape jelly.

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Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon. Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

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Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside. On a lightly floured surface, roll out dough to 1/4-inch thickness, and cut into gingerbread boy shapes with a 5-inch-long cookie cutter. Arrange on baking sheets 1 1/2 inches apart, and bake until risen and no longer shiny, about 10 minutes.

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Crafted from the same incomparable Bermuda blend as their renowned Black Seal Rum, but aged in their charred oak ex-bourbon casks even longer, Goslings Family Reserve Old Rum acquires an extra luscious, nuanced complexity that is the perfect companion to warm gingerbread and brooding aromatics. Let this holiday incarnation of the classic old

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In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and molasses and beat on medium high speed until combined. Scrape down the sides and bottom of the bowl as needed.

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Set oven to 350°. In a bowl, combine sugar, salt, ginger, cinnamon and cloves. Stir in the oil, then the molasses, mixing well. Mix soda with boiling water and immediately stir into the mixture. Gradually blend in the flour, to prevent lumping. Then mix in eggs.

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Ingredients . 1 medium sweet potato to make 2/3 cup mashed. 1/3 cup coconut flour. ¼ cup tahini paste. ½ teaspoon baking soda. ½ teaspoon baking powder

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Frequently Asked Questions

What is the recipe for gingerbread cookies?

Combine flour, sugar, salt, ginger and baking soda; set aside. In a bowl, beat egg, molasses, water and butter until smooth. Gradually add the dry ingredients; beat for 1 minute. Pour into a greased 8-in. square baking pan. Combine the sugar and cinnamon; sprinkle evenly over gingerbread.

What temperature do you cook gingerbread at?

Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe. Preheat oven to 350 degrees (175 degrees C).

How to make gingerbread in microwave?

How to make Gingerbread. Begin by combining the flour, baking soda, salt, ginger, cinnamon and cloves in a large bowl. Whisk to combine and set aside. Melt the butter in a large microwave-safe bowl.

What is a gingerbread cake?

This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices. Baking this gingerbread or ginger cake is one of the highlights of my holiday season because it reminds me of home and my mom’s baking.

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