Best 3 Layer 6 Inch Cake Recipes

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4 hours ago How to Frost & Decorate a 6 Inch Cake. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. The frostings paired with the cupcake recipes

Rating: 4.7/5(73)
Category: Dessert
Servings: 8
Total Time: 3 hrs

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9 hours ago How to Make a Small Birthday Cake. 6 Inch Cake Pans: You’ll need (3) 6 inch pans to make a small birthday cake. I got this 5 pan set on Amazon for $10, but …

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 35 mins
1. Preheat oven to 325 degrees. Spray (3) 6 inch pans with nonstick spray and set them aside.
2. In a large mixing bowl add flour, baking soda, baking powder and salt. Mix with a spoon to combine.
3. In a small bowl mix milk and vanilla together.
4. In a medium bowl mix softened (not melted) butter, vegetable oil, sugar, egg and egg white with hand mixer until mixture is fluffy and combined.

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Just Now The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. See the beautiful ombre cake below to see 6 small slices of …

Reviews: 20
Estimated Reading Time: 7 mins

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3 hours ago Instructions. Begin by bringing all your ingredients to room temperature. Preheat the oven to 350°F (177°C) and grease and line three 6 inch cake pans. In a …

Rating: 4.6/5(47)
Total Time: 45 mins
Servings: 6
1. Begin by bringing all your ingredients to room temperature. Preheat the oven to 350°F (177°C) and grease and line three 6 inch cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until they're evenly distributed.
3. Place the room temperature butter, the oil and the granulated sugar in a large bowl and use an electric mixer with the whisk attachment to beat them for 2 minutes. Add the eggs, one at a time, beating on medium speed until each egg is fully incorporated. Add the sour cream and beat just until it's combined.
4. Add half of the dry ingredients to the batter, turn the mixer on low speed and then pour in the milk, followed by the rest of the dry ingredients.

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7 hours ago How To Make a 6 Inch Cake. Most cake for two recipes follow the same steps: Cream together the butter and sugar, add the egg and any flavorings, then …

Reviews: 22
Estimated Reading Time: 6 mins

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1 hours ago Most of my cake recipes are made for a three layer 6 inch cake, which can be baked into two 8 or 9 inch layers, as well. Most recipes can also be doubled if …

Rating: 4.6/5(195)
Total Time: 1 hr 15 mins
Category: Cakes
Calories: 354 per serving
1. Begin by bringing all your ingredients to room temperature. Preheat the oven to 350°F (177°C) and grease and line three 6 inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder and salt until they're evenly distributed.
3. Place the room temperature butter, the oil and the granulated sugar in a large bowl and use an electric mixer with the whisk attachment to beat them for 2 minutes. Add the eggs, one at a time, beating on medium speed until each egg is fully incorporated. Add the sour cream and vanilla extract and beat just until combined.
4. Add half of the dry ingredients to the wet ingredients, turn the mixer on low speed and then pour in the milk, followed by the rest of the dry ingredients.

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1 hours ago Wee White Layer Cake View Recipe this link opens in a new tab With two tender layers and almond-kissed buttercream, this 6-inch cake is the stuff birthday …

Estimated Reading Time: 50 secs

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8 hours ago DIRECTIONS. Set oven to 325 degrees. Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment paper). In a bowl combine the buttermilk with baking soda; …

Rating: 5/5(3)
Total Time: 35 mins
Category: Dessert
Calories: 1845 per serving
1. Set oven to 325 degrees.
2. Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment paper).
3. In a bowl combine the buttermilk with baking soda; let stand while preparing the next steps.
4. In a large bowl cream sugar with butter, oil and shortening until well combined (no sugar granules should remain).

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8 hours ago Preheat oven to 350°. Cut wax paper to fit the bottom of (3) 9 x 1 1/2-inch round pans. Spray the pans with cooking spray, place the wax paper in the pans and spray the paper. In a large …

Servings: 12
Total Time: 50 mins
Category: Dessert
Calories: 301 per serving
1. Preheat oven to 350°.
2. Cut wax paper to fit the bottom of (3) 9 x 1 1/2-inch round pans. Spray the pans with cooking spray, place the wax paper in the pans and spray the paper.
3. In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well.
4. Measure the 1-1/4 cups of milk in a 2 cup measuring cup then add enough vegetable oil to bring the liquid up to 1-1/3 cups. (I did the math and figured out it is 1-1/4 cups milk + 4 teaspoons vegetable oil).

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9 hours ago Aug 13, 2019 - Explore Genevieve Everding's board "A Little Cake - 6 inch cakes", followed by 107 people on Pinterest. See more ideas about cake, cupcake cakes, desserts.

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3 hours ago Grab a layer cake recipe that calls for 8- or 9-inch round pans and multiply each of the batter ingredients by 57% (if starting from an 8-inch recipe) or 45% (if starting from a 9-incher).

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5 hours ago There are 32 servings of standard, tall, or tiered wedding cakes 2 x 8 -inch square cake (3 layers).Table of contents1. How many servings do you get from a 6 inch cake?2. How many does

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1 hours ago 3- Place first layer of cake down on a cake dish and coat the cake layer liberally with simple syrup. 4- Spread about 1/2 cup of coconut custard on the layer evenly. 5- Place next layer of cake on top of that layer and repeat this process for the remaining layers, omitting a layer of custard on the very top of the cake. 6- Frost as desired with

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2 hours ago A two layer, six-inch cake. A classic white cake that you can top with any sort of frosting that you might like. Perhaps a German buttercream – because cats like German buttercream.. . . Classic White Cake {Six-Inch Layer Cake} recipe: from Taste of Home, with adjustments to the notes. print and bake. Yields one two-layer 6-inch round cake.

User Interaction Count: 47

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2 hours ago Vanilla Cake Layers: Preheat oven to 350°F. Line three 6 inch pans with parchment rounds, and grease with non-stick baking spray. Mix together 2 cups + 2 Tbsp all-purpose flour, 2 …

Reviews: 246
Calories: 621 per serving
Category: Cakes
1. Preheat oven to 350°F. Line three 6 inch pans with parchment rounds, and grease with non-stick baking spray.
2. Mix together 2 cups + 2 Tbsp all-purpose flour, 2 cups granulated sugar, 1 1/2 tsp baking powder, and 1/2 tsp salt in a large bowl. Use a stand mixer with a paddle attachment or hand mixer to mix on a low speed until combined.
3. Mix in 2/3 cup (1 & 1/3 stick) unsalted butter slowly into the dry mix, on a medium-low speed. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly.
4. Pour in 2/3 cup or about 5 egg whites and mix on low until just incorporated and the batter looks wet.

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6 hours ago Instructions. Preheat oven to 350°F. Grease and flour two 6-inch cake pans and line the bottoms with parchment paper. Sift the cake flour, baking powder, …

Rating: 4.6/5(63)
Total Time: 33 mins
Category: Desserts
Calories: 174 per serving
1. Preheat oven to 350°F. Grease and flour two 6-inch cake pans and line the bottoms with parchment paper.
2. Sift the cake flour, baking powder, and salt in a medium bowl and set aside.
3. In a large mixing bowl beat the butter and sugar on medium high speed for about 4 to 5 minutes until it is light and fluffy.
4. Add the egg and vanilla extract and beat well.

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Just Now Depending on how this cake is to be customized, it can be baked in 3 (9-inch) round layer pans, 5 (8-inch) round layer pans, or 1 (9×13-inch) sheet pan. To make the cake chocolate: Add 1/4 cup cocoa …

Rating: 5/5(33)
Estimated Reading Time: 1 min
1. Preheat oven to 350°F. Butter and lightly flour 3 (9-inch) layer pans. Sift flour and then lightly spoon 3 cups of the flour into a large measuring cup. Cream butter in a large bowl. Gradually add sugar, creaming until light and fluffy. Sift the already-sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture, beating well after each addition. Add flour mixture alternately with milk and extracts, blending after each addition until smooth. (Do not over beat as this will yield a dry cake.) Pour into prepared pans. Bake for 20 to 25 minutes or until tester inserted into cake comes out clean. Cool in pans for 10 minutes, then remove from pans and finish cooling on racks. Frost and decorate as desired.
2. Kitchen Tips:
3. Depending on how this cake is to be customized, it can be baked in 3 (9-inch) round layer pans, 5 (8-inch) round layer pans, or 1 (9×13-inch) sheet pan. To make the cake chocolate: Add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. To make the cake strawberry: Add a 3-ounce box of strawberry Jell-O to the dry ingredients AND 1 cup mashed strawberries with the eggs.

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8 hours ago 6 Inch Chocolate Layer Cake. Makes (1) two layer, 6 inch cake. Recipe adapted from A Cozy Kitchen. Ingredients. For the cake: 3/4 cup all-purpose flour. 1/3 cup unsweetened cocoa powder. 3/4 cup granulated sugar. 3/4 tsp. baking soda. 1/2 tsp. baking powder. 1/2 tsp. kosher salt. 1 large egg. 1 1/2 tsp. vanilla extract. 1/3 cup plus 1 tbsp

Estimated Reading Time: 4 mins

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9 hours ago For 6-inch pans: a full recipe will make four 6-inch layers, filling each one with about 1 1/3 cup of batter and baking for approximately 22-28 minutes. For 10 …

Rating: 5/5(23)
Calories: 1178 per serving
Category: Cake
1. Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare the bake even stripes if desired.
2. Cut the butter into pieces. Using the paddle attachment, whip butter for 3-4 minutes, scraping down the bowl occasionally. Beat until butter looks light in color. Next, beat the cocoa powder into the butter until well mixed.
3. In a microwave-safe bowl, combine the chocolate and heavy whipping cream. Melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely combined. Allow to cool.
4. Level the cake layer by removing any domes. Place a dollop of frosting on your cake board and place the bottom layer of cake over that.

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8 hours ago 1.5x this recipe makes a 6 inch diameter, 5 inch tall cake. 2x this recipe would make a 8 inch diameter, 5 inch tall cake. And 3x the recipe makes a 12 inch

Rating: 4.8/5(37)
Total Time: 55 mins
Estimated Reading Time: 5 mins
1. Preheat the oven to 350°F. Prepare three 6-inch or two 9-inch cake pans by spraying the sides with a cooking spray (Baker's Joy is my favorite) and a wax paper circle fitted to the bottom of the pan. Alternatively, you can grease and lightly flour the pans.
2. Sift the cake flour and then measure by spooning and leveling it in your measuring cup. Add the cake flour, baking powder, baking soda, and salt into a bowl and whisk to combine. Set aside.
3. In the bowl of your stand mixer (a handheld mixer works fine too!), cream the butter for on high for two minutes until it's light and fluffy. Add in sugar and continue to mix on high for another two minutes, scraping down the bowl and paddle as needed. Add the eggs one at a time, mixing thoroughly after each addition. Add vanilla and sour cream and mix for one minute on high, scraping down the bowl and paddle once more.
4. With the mixer on low speed, add in the dry ingredients and mix until just combined. Add the milk slowly and mix until just incorporated. Scrape down the sides and bottom of the bowl and give it a few stirs to make sure there are no lumps (without over-mixing). The batter will be slightly thick, but pourable.

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4 hours ago Spread batter in three greased and floured 9 inch round pans. Advertisement. Step 2. Bake for 30 minutes at 350 degrees F (175 degrees C). Cool, and remove from pans. Step 3. Mix 3 cups sugar, …

1. Mix flour, 2 cups sugar, salt, and baking powder; add shortening and milk. Beat well. Beat in eggs and 1 1/2 teaspoons vanilla. Spread batter in three greased and floured 9 inch round pans.
2. Bake for 30 minutes at 350 degrees F (175 degrees C). Cool, and remove from pans.
3. Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil until mixture spins thread. Beat egg whites until stiff. Pour syrup over egg whites, beating constantly. Add 1 teaspoon vanilla to flavor the icing. Frost cake, and sprinkle with coconut.
4. Preheat oven to 350 degrees F (175 degrees C).

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5 hours ago Make the cake: Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Brush three 9-inch-round cake pans with vegetable oil …

Rating: 5/5(16)
Author: Food Network Kitchen
Servings: 10-12
Difficulty: Intermediate
1. Make the cake: Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Brush three 9-inch-round cake pans with vegetable oil and line the bottoms with parchment paper. Spread the pecans on a baking sheet and bake until toasted, about 10 minutes. Let cool, then pulse in a food processor until very finely chopped.
2. Combine the pecans, flour, baking powder, baking soda, salt, cinnamon, ginger and granulated sugar in a large bowl. In another bowl, whisk the vegetable oil, lemon zest, eggs and 1/2 cup marmalade. Stir in the carrots, then fold the carrot mixture into the flour mixture until just combined. Divide among the prepared pans and spread evenly (it won't look like a lot of batter, but the cakes will rise in the oven). Put 2 pans on the upper oven rack and the third pan on the lower rack. Bake until the cakes bounce back when touched and a toothpick comes out clean, 20 to 25 minutes, switching the position of the pans halfway through. Transfer the pans to racks until cool enough to handle, then invert the cakes onto the racks to cool completely. Remove the parchment.
3. Make the frosting: Beat the cream cheese and butter in a bowl with a mixer until smooth, scraping down the bowl as needed. Beat in the confectioners' sugar, lemon juice, vanilla and salt until smooth.
4. Put 1 cake layer on a platter. Spread with 1 tablespoon marmalade, then spread about 3/4 cup frosting over the marmalade. Top with another cake layer, marmalade and frosting. Spread the final cake layer with a thin layer of frosting. (This is the crumb coat; it doesn't have to be perfect.) Refrigerate 1 hour, then cover with the remaining frosting. Swirl some marmalade into the top of the cake. Refrigerate until ready to serve. Photograph by Con Poulos

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6 hours ago Im making a 6 inch 3 layer cake needs to be about taller so about a 2inch layer. Would 350g all dry ingredience and 7 eggs work for this or would you suggest using the 400g mix and …

Rating: 4.9/5(47)
Total Time: 40 mins
Category: Cakes
Calories: 488 per serving
1. Preheat your oven to 180C/160C Fan and line two 8"/20cm tins with parchment paper, and leave to the side.
2. Beat together your Butter and Sugar for 3-4 minutes until light and fluffy!
3. Add in your Self Raising Flour, Eggs and Vanilla and beat again for a a couple of minutes till smooth.
4. Try not to over beat - mix until it comes together and is smooth

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3 hours ago Easy 6 inch Vanilla Cake. If you love the ease and lesser portions of small 6 inch cakes, then this vanilla cake is for you! As mentioned, there are lots of options for great 6 inch cake flavors. With only the need to cut the recipe in half (or use one of my cupcakes recipes), there’s immediately an endless number of cakes to try.

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8 hours ago 5 Best Layer Cake Pans - Nov. 2021 - BestReviews hot bestreviews.com. Best Layer Cake Pans. Its features and durable design make this set ideal for professional and casual bakers. Set of three, each a different size. Includes 50 pieces of paper liners. Nonstick coating.

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8 hours ago In a large bowl, stir together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add egg, milk, vegetable oil, and vanilla and beat for 2 minutes. Add hot water and stir until well …

1. Preheat your oven to 350°F. Grease and “flour” your cake pans with cocoa powder and line bottom with parchment paper.
2. In a medium bowl, combine cream cheese and butter. Beat together until well-combined and there are no individual streaks of cream cheese or butter remaining.
3. Anchor cake to cake stand or plate with a dollop of frosting. Spread about 1/4 of the frosting over the bottom cake layer. Place second layer over the frosting and use the rest of the frosting over the top and body of the cake, starting at the top and spreading the frosting down the sides.

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7 hours ago Lightly grease one 6-inch round cake pan then line the bottom with parchment paper. In a medium bowl, sift together the flour and cornstarch then stir in baking soda and salt. In a large mixing bowl (with the paddle attachment if using a stand mixer), beat together the butter, sugar, and lemon zest until light and creamy, about 1-2 minutes

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4 hours ago Add vinegar to the milk mixture. Whisk together then set aside for a few minutes. 4. Cream the butter then slowly pour in the sugar. Beat until light and fluffy. 5. Scrape the bowl down …

Ratings: 158
Calories: 761 per serving
Category: Dessert
1. Preheat oven to 350F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. Whisk together egg whites and sugar in a glass bowl. Set over a pot of simmering water making sure the water doesn't touch the bowl.
3. Add buttercream to the first layer. Place second layer on top and repeat the process until cake is three layers tall.

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Just Now Each 6-inch round pan should be filled with 1 3/4 cups of batter. pans 24 to 29 minutes, or until toothpick inserted in center comes out clean after baking.Table of contents1. How much batter do

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8 hours ago How to Make Vanilla Layer Cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). Mix …

Reviews: 82
Calories: 1032 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2. To make the frosting, beat the butter until smooth.
3. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. These cakes don’t have a large dome, but I like to make sure they’re completely flat.

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5 hours ago Small cakes are certainly convenient for small celebrations. This 1 layer 6 inch chocolate cake serves 4, so it’s perfect for date night, a Valentine’s Day dessert, a small family birthday …

Rating: 4.7/5(61)
Category: Dessert
Servings: 4
Total Time: 3 hrs
1. Preheat oven to 350°F (177°C). Grease a 6×2 inch cake pan, line with parchment paper, then grease the parchment paper. Parchment paper helps the small cake seamlessly release from the pan. I usually grease it with nonstick spray.
2. Whisk the flour, cocoa powder, baking soda, espresso powder, and salt together in a large bowl. In a medium bowl, whisk the oil, sugar, egg, vanilla extract, and buttermilk together in a medium bowl. Pour the wet ingredients into the flour mixture and whisk until smooth and combined.
3. Pour the cake batter evenly into prepared cake pan.
4. Bake for around 27-30 minutes or until the cake is baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Avoid over-baking. Cake is thick and moist, so the center may slightly sink. That’s normal. Allow cake to cool in the pan set on a wire rack. Cool completely before frosting.

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5 hours ago 9-inch cake pans: Divide the batter evenly between two 9-inch cake pans and bake at 350°F (177°C) for 28-32 minutes. My chocolate frosting recipe is enough to lightly frost a two-layer

Rating: 5/5(39)
Total Time: 1 hr 30 mins
Category: Dessert
1. Preheat oven to 350°F (177°C). Spray three 8-inch cake pans with nonstick cooking spray and line the bottom of each pan with parchment paper. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1-2 minutes or until smooth.
3. Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer. Repeat with the second layer of cake. Place the third layer of cake on top and use the remaining frosting to frost the top and sides of the cake.

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Just Now Jun 7, 2020 - Explore Jamiah Abu's board "3 layer cakes", followed by 380 people on Pinterest. See more ideas about cupcake cakes, desserts, cake recipes.

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1 hours ago Place 1 cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ganache. In a microwave …

1. Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper.
2. In a large bowl, whisk flour, sugar, cocoa and baking soda.
3. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans.
4. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.

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Just Now Generously spray three 6-inch cake pans with cooking spray and line the bottom of each with a parchment paper circle. Spray the parchment, too. Mix the dry ingredients. In a medium bowl, …

Rating: 5/5(4)
Category: Dessert
Cuisine: American
1. Prep the oven and pans. Position a rack in the center of the oven and preheat the oven to 350°F. Generously spray three 6-inch cake pans with cooking spray and line the bottom of each with a parchment paper circle. Spray the parchment, too.
2. Toast the coconut and pecans. Position a rack in the center of the oven and preheat the oven to 300°F. Spread the coconut flakes and pecans in a single layer across a half sheet pan. Bake for 5 to 10 minutes, or until fragrant and toasted brown. Use a heatproof rubber spatula to toss the nuts every 2 to 3 minutes to ensure even toasting. Once toasted, scrape the mixture onto a plate to prevent the coconut and pecans from cooking further.
3. Melt the chocolate. Place the chocolate in the top of a double boiler or in a heatproof bowl set over a medium, heavy-bottomed saucepan filled with a few inches of simmering water (be sure the bottom of the bowl does not touch the water). Cook over medium heat, using a heatproof rubber spatula to stir the chocolate and scrape the sides of the bowl occasionally, until it has completely melted, about 10 minutes.
4. Prep the cake for assembly. When ready to assemble the cake, remove the cakes from the freezer. Unwrap each cake and discard the plastic wrap. If necessary, level the top of the cakes. Place one of the cake layers on a cake board or serving platter in the center of a rotating cake stand. This will be the first layer of the cake.

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9 hours ago Combine dry ingredients together in a medium bowl. Beat butter with a paddle attachment in a mixer. Gradually add in sugar. In a separate bowl and hand …

Reviews: 5
Category: Layer Cakes
Cuisine: American
Total Time: 1 hr 10 mins
1. Preheat oven to 375 degrees F. Prepare three 9 inch round cake pans with butter and flour or parchment paper.
2. Combine dry ingredients together in a medium bowl.
3. Beat butter with a paddle attachment in a mixer. Gradually add in sugar.
4. In a separate bowl and hand mixer, beat egg yolks, vanilla, and lemon juice until pale yellow and frothy. Add to butter.

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Just Now You can find the recipe for this 6-inch cake and frosting in this ebook: Behold a petit two layer, 6-inch chocolate cake. Simple and delicious. This cake is a shout out to simplicity – moist, flavourful and light. The frosting has coffee in it. It makes the texture soft, silky and easy to spread.

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3 hours ago 3/4 cup unsweetened Dutch-processed cocoa. 1 cup water (boiling) 1/2 cup plus 2 tablespoons butter. 2 cups of sugar. 3 eggs. 1 teaspoon vanilla extract. 1 3/4 cups flour. 1 1/2 teaspoons baking soda. 1/4 teaspoon salt.

Rating: 3.8/5(68)
Total Time: 55 mins
Category: Dessert, Cake
Calories: 263 per serving

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9 hours ago 10-inch round: about 35 ounces of batter. 2-inch cupcake: about 1 3/4 ounces batter. For rectangular pans at least two inches deep, I multiply the area of the pan by 0.37 to determine the approximate amount of batter needed. To find the area of a rectangle, simply multiply the length of …

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7 hours ago For the Cake: Preheat oven to 350 degrees F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Mix fresh lemon juice and milk in a small bowl and set aside. Pulse sugar and zest of a …

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4 hours ago Vanilla Cake Layers: Preheat oven to 350°F. Line four 7" or three 8" pans with parchment rounds, and grease with non-stick baking spray. Mix together 3 cups all purpose flour, 3 cups sugar, 2 …

Category: Cakes
Calories: 657 per serving
1. Preheat oven to 350°F. Line four 7" or three 8" pans with parchment rounds, and grease with non-stick baking spray.
2. Mix together 3 cups all purpose flour, 3 cups sugar, 2 1/2 tsp baking powder and 1 tsp salt in a stand mixer with a paddle attachment or hand mixer until fully combined.
3. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. Continue to mix until no large chunks of butter remain and the mixture looks crumbly.
4. Pour in 1 cup of egg whites and mix on low until just incorporated. Mix in 1 1/2 cups buttermilk in two installments, on a low speed.

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1 hours ago The layers can each be 2 inches or 3 inches tall. So there can be two layers making one 4 to 6 inches tall cake. These do not need any additional support as long as they are on a good cake circle/board. This Burgundy Stenciled cake is four tiers of a standard height cake. All of them are 2 x 2 layer cakes with three layers of filling.

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4 hours ago Baking batter in three 8-inch (20-cm) round pans results in a gorgeous carrot cake that is sure to impress guests. Here we have spread just a thin layer of frosting on the sides so that the cake underneath shows through for a modern presentation, but you can coat the cake entirely with the frosting if …

Rating: 5/5(2)
Total Time: 2 hrs 10 mins
Servings: 12

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6 hours ago Make the cake. Preheat the oven to 350°F. Brush melted butter on two 6” round cake pans. Line the bottom of the cake pan with a piece of round parchment paper and brush the …

Rating: 4.9/5(21)
Total Time: 52 mins
Category: Cake, Dessert
Calories: 858 per serving
1. Preheat the oven to 350°F.
2. Melt the chocolate in a heat proof bowl over a pot of simmering water just until most is melted. Continue to stir as you take it off the heat until all the chocolate is completely melted and smooth. Set aside to cool.
3. When the cakes are completely cool, place 1 layer on a cake stand or plate. Put a few pieces of parchment paper underneath the cake to cover the cake stand or plate. This is to keep the frosting from smearing everywhere.

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7 hours ago Preheat the oven to 350° and grease a 6” round cake pan. In a medium bowl, beat together with an electric mixer the butter, sugar, and lemon zest. Beat very well, about 1-2 minutes. …

Rating: 4.4/5(136)
Total Time: 59 mins
Category: Small Cake Recipes to Make 6 Inch Cakes
Calories: 470 per serving
1. Preheat the oven to 350° and grease a 6” round cake pan.
2. In a medium bowl, beat together with an electric mixer the butter, sugar, and lemon zest. Beat very well, about 1-2 minutes.
3. Add the egg and beat until well combined, about 15 seconds.
4. In a small bowl, whisk together the flour, salt and baking soda. Add half of this to the batter and beat lightly.

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8 hours ago In a medium bowl or bowl of a stand mixer, mix together cake flour, sugar, baking powder, baking soda, and salt on low speed for about 20 seconds. Add softened butter and oil and mix for about 1 minute to coat the flour, until mixture resembles wet sand. In a small …

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6 hours ago 6 inch single layer chocolate cake. Adjust your oven rack to the 2nd level position (just above center) and preheat your oven to 350ºF. Generously spray a 6 inch cake pan with a flour …

Rating: 4.9/5(7)
Servings: 4
Cuisine: American
Category: Cake, Dessert
1. Adjust your oven rack to the 2nd level position (just above center) and preheat your oven to 350ºF. Generously spray a 6 inch cake pan with a flour based baking spray or grease and flour. If you choose, you can also add a 6 inch parchment paper circle to the bottom of the pan as well. Set to the side.
2. In a microwaveable bowl or measuring glass, melt the milk chocolate in 30-45 second increments at full power until smooth and creamy. Set to the side to cool slightly.

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Frequently Asked Questions

How long do you bake a 6 inch cake pan?

All 6 inch cake layers take about 18-21 minutes at 350°F (177°C). You need about 2.5-3 cups of frosting for a 3 layer 6 inch cake, which is usually the amount used for 1 dozen cupcakes. Any of the frosting recipes paired with the listed cupcakes would be perfect. 🙂

What is the best cake recipe ever?

Directions Sift together dry ingredients in a large mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat for 2 more minutes. Batter will be thin. Pour into 2 greased and floured 9 inch cake pans. Bake at 325 for 25-30 minutes. Cool cakes for 15 minutes before removing from pans.

How do you make a chocolate layer cake?

DIRECTIONS Heat oven to 350 degrees, Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. "Perfectly Chocolate" Chocolate Frosting. Melt butter. Cake Variations:

What is the size of a round cake?

The sizes available for round shaped cakes are six inches, eight inches, ten inches, 12 inches, 14 inches, 16 inches, and 18 inches.

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