Best Baked Beef Brisket Recipe

Grilled Beef Brisket Open Source Food. ketchup, paprika, salt, pepper, chopped onion, dry mustard, light brown sugar and 8 more.

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Turn brisket fat side up; refrigerate, covered, overnight. Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a …

Rating: 5/5(1)
Total Time: 4 hrs 30 mins
Category: Dinner
Calories: 334 per serving
1. Place brisket, fat side down, in a 13x9-in. baking dish.
2. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket.
3. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator.
4. Preheat oven to 300°. Bake, covered, 4 hours.

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Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough …

Rating: 5/5(498)
Author: Tom Perini
Cuisine: American
Category: Main-Dish
1. Preheat the oven to 350 degrees F.
2. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
3. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
4. Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

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Preheat the oven to 350 °F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.

Rating: 5/5(24)
Total Time: 20 mins
Servings: 20

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Preheat the oven to 325 degrees F (165 degrees C). Season the brisket on all sides with salt and pepper, and place in a glass baking dish. …

Ratings: 447
Calories: 520 per serving
Category: Main Dishes, Roast Recipes
1. Preheat the oven to 325 degrees F (165 degrees C).
2. Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
3. Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

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Method. Move the oven rack to the center position and preheat the oven to 275°F. In a small bowl, stir together the pepper and salt. Spread the pepper mixture evenly across a large baking sheet. Remove the brisket from its packaging. Dampen a …

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Rinse meat well. Braise meat in olive oil until brown, approximately 8 minutes per side. Reduce heat and add onions. Brown. Add garlic. Remove meat. Add all ingredients for sauce. Stir well. Put meat back in pan and simmer covered for approximately 3 hours.

Rating: 5/5(1)
Total Time: 3 hrs 30 mins
Category: Meat
Calories: 1040 per serving

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Add the remaining 1-2 cups wine, beer, mushroom soup, ketchup, broth, remaining teaspoon garlic and reserved marinade and cooked vegetables. (Meat should be …

Servings: 6-8
Total Time: 27 hrs
Category: Roast Beef
Calories: 310 per serving
1. 1-Place the brisket in a sealed plastic bag with 2 cups of the wine, Worcestershire sauce, 1 teaspoon of the garlic, 1teaspoon of the white pepper, paprika and bay leaf. Coat all the sides and allow to steep overnight in the refrigerator.
2. 2-In a large, deep Dutch oven, heat 2 tablespoon of the oil and sauté the onions and carrots over medium heat until softened. Transfer the cooked vegetables to a bowl with a slotted spoon.
3. 3-Drain off the marinade and reserve. Pat the onion soup mix, flour, and salt on the meat. Heat the remaining 2 tablespoons oil in the pan and brown the seasoned meat over high heat unit golden all over. Add the remaining 1-2 cups wine, beer, mushroom soup, ketchup, broth, remaining teaspoon garlic and reserved marinade and cooked vegetables. (Meat should be covered by the liquid) Bring to a boil, cover, reduce heat and simmer slowly for 1 hour.
4. 4-Preheat the oven to 325°F.

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Preheat oven to 350-degrees and place remaining ingredients over brisket in a tightly sealed roasting pan into the oven. Cook for 3-4 hours. Typically the rule of thumb is an …

Rating: 4.8/5(19)
Category: Brisket
Cuisine: Ashkenazi
Total Time: 8 hrs 10 mins
1. Combine ketchup, water, dehydrated onion, garlic, wine and chicken base and mix to combine.
2. Slather this beautiful mixture onto the brisket sneaking it into each nook and cranny.
3. If you have time let stand in refrigerator for 24 hours.
4. Preheat oven to 350-degrees and place remaining ingredients over brisket in a tightly sealed roasting pan into the oven.

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Time needed: 5 hours. Oven Baked Brisket. Mix beef dry rub. Mix dry ingredients together in a bowl. Rinse off brisket and pat dry with paper towels. Preheat oven to 300 degrees F. Coat. Lay meat flat on a cutting board. Pour half rub on top and rub/pat on so there’s a …

Category: Entree, Main Course
Calories: 294 per serving
Total Time: 5 hrs

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Place the brisket on top of the onion layer. Spread 4 tablespoons of Dijon Mustard all over the top of the brisket. Set the slow cooker on low for 9 hours. Once the brisket is …

Cuisine: American
Total Time: 9 hrs 5 mins
Category: Main Meals
Calories: 244 per serving
1. Slice the onions and place in the bottom of the slow cooker. Pour the broth over the onions.
2. Allow the drippings to cool completely. Skim the fat off the top of the drippings and discard.

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Preheat the oven to 300°F. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Bake for 3 hours. …

Rating: 4.7/5(25)
Category: Main Course
Cuisine: American
Total Time: 5 hrs 55 mins
1. If the brisket has a thick layer of fat, trim it down to ¼-inch. Mix together rub ingredients. Rub all over brisket, wrap it in plastic wrap or place in in a sealable container and refrigerate overnight, or for at least 8 hours.
2. Preheat the oven to 300°F. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Bake for 3 hours.
3. Meanwhile, heat the oil in a small pot over medium heat. Add the onion, celery, bell pepper and garlic and sauté for 3 minutes until the vegetables start to soften. Add the cayenne, vinegar, ketchup, Worcestershire sauce, vinegar, broth and bay leaves. Bring to a simmer and simmer for 10 minutes until it reduces slightly. Remove from the heat.
4. Take the brisket from the oven, turn it over, and pour the half of the sauce into the pan over the brisket, recover the pan (if using foil, cover the pan tightly, using towels to protect your hands from the hot pan). Reserve the rest of the sauce in the pot. Continue cooking in the oven for another 2 hours or so, or until the meat is just about fork tender. Remove the foil and continue baking for another 30 minutes until the outside of the brisket has browned up and gotten a bit crusty.

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Heat a large skillet over medium-high heat. Once hot, remove brisket from bowl and add to the pan. Sear on all sides, about 3-4 minutes per side, until browned. Transfer to a …

Rating: 5/5(2)
Total Time: 14 hrs 40 mins
Category: Beef
Calories: 622 per serving
1. Place beef in a large rectangular dish or bowl.
2. Make several small cuts into the brisket using a paring knife to allow spice rub to penetrate the meat.
3. In a small bowl, stir together garlic, paprika, ground coriander, onion powder, oregano, thyme, salt, and pepper. Rub the brisket with the spice mixture on all sides.
4. Cover and refrigerate for 12-24 hours.

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Brisket is an amazing cut of beef that when baked low and slow in the oven is incredibly tender and flavorful. Today I’m sharing my mom’s easy and delicious

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Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree …

Rating: 5/5(7)
Category: Main Dish, Meat
Servings: 12
Total Time: 6 hrs 10 mins
1. Combine first five ingredients in large roasting pan (a disposable is just fine).
2. Place brisket in the marinade, fat side up.
3. Cover tightly with foil. Marinate in refrigerator for 24-48 hours.
4. When ready to cook, place pan covered in foil into a 300-degree oven.

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Cover the brisket with foil and refrigerate 8-24 hours. Remove the brisket from the fridge 30 minutes before cooking. Heat the oven to 275°F and …

Ratings: 35
Calories: 320 per serving
Category: Main Course
1. Before starting, read all notes.
2. Remove any silverskin (white film on meat) and trim the fat cap to ½-inch.
3. Line a large baking pan (I use a lasagna pan) with foil. Spray the foil with nonstick cooking spray.
4. Place the brisket in the foil-lined pan and generously sprinkle all sides with each seasoning.

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Frequently Asked Questions

What is the best way to cook a beef brisket?

Directions Trim fat on briskett. Soak brisket for 30 minutes in water. Drain. Sprinkle meat with kosher salt and let sit 30 minutes. Rinse meat well. Braise meat in olive oil until brown, approximately 8 minutes per side. Reduce heat and add onions. Brown. Add garlic. Remove meat. Add all ingredients for sauce. Stir well.

How do you cook brisket in a crock pot?

Directions. In a 5- to 6-quart slow cooker, combine onion and garlic. Season brisket with salt and pepper and place, fat side up, in slow cooker. Add broth. Cover and cook on high until brisket is fork-tender, about 6 hours. Remove brisket and thinly slice against the grain. Serve with onion and some cooking liquid; sprinkle with parsley.

What is the best smoked beef brisket recipe?

Directions. Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl. Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours.

How do you cook beef brisket in dutch oven?

Veal Brisket Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Heat oil in a large Dutch oven. Sear the brisket on all sides. Briefly cook the onions, carrots, and garlic. Add the seasonings and white wine. Return the brisket to the Dutch oven with the tomatoes. Roast until tender. Let rest before serving.

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