Best Baked Cake Doughnut Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Best Baked Cake Doughnut Recipe

1 hours ago Baked (Jelly Filled) Cake Doughnuts The Breakfast Drama Queen spelt flour, jelly, salt, vanilla extract, egg, maple syrup, canola oil and 10 more Baked Red Velvet Cake Doughnuts Worth Whisking

Preview / Show more

See Also: Old fashioned cake doughnut recipeShow details

2 hours ago Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan. Step 4. To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.

Ratings: 314
Calories: 196 per serving
Category: Bread, Quick Bread Recipes

Preview / Show more

See Also: Easy baked donut recipeShow details

5 hours ago Step 1. Preheat oven to 425 degrees. Lightly brush two standard donut pans with butter. In a medium bowl, whisk flour, baking powder, baking …

Servings: 12
Total Time: 1 hr 5 mins
Category: Food & Cooking, Breakfast & Brunch Recipes
1. Preheat oven to 425 degrees. Lightly brush two standard donut pans with butter. In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt; set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat butter and sugars on high speed until light and fluffy, about 3 minutes. Reduce mixer speed to medium; add eggs and vanilla, beating until combined, scraping down the sides of the bowl as needed. Reduce speed to low. Add flour mixture in two batches, alternating with milk, and beat just until combined.
3. Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of bag. Divide mixture evenly between prepared pans. Bang pans several times on counter to release air bubbles.
4. Bake until tops of donuts spring back when lightly pressed, 12 to 14 minutes. Let cool 10 minutes, then transfer to a wire rack to cool. To decorate, see Variations below.

Preview / Show more

See Also: Best cake donut recipeShow details

8 hours ago Donuts are best served fresh. Recipe makes 12 standard sized donuts or 24 mini donuts; Fill a piping bag with the donut batter to easily fill the pan cavities. Place the donuts on a cooling rack over a baking sheet to glaze. Don’t forget to line the baking sheet with parchment paper or paper towels for easier clean up!

Rating: 2/5(5)
Category: Recipe-Sweet-Treats-Doughnuts
Servings: 12
Total Time: 35 mins

Preview / Show more

See Also: Cake RecipesShow details

Just Now DIRECTIONS. In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter. Beat well. Add 3 cups

Rating: 5/5(50)
Total Time: 20 mins
Category: Breakfast
Calories: 237 per serving
1. In a large bowl mix the sugar, baking powder, salt and nutmeg.
2. Add eggs, milk and melted butter. Beat well.
3. Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel its necessary, add up to 1/2 cup more flour.
4. Cover with plastic wrap and chill for *at* *least* one hour.

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

4 hours ago Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, …

Rating: 4.3/5(248)
Total Time: 25 mins
Servings: 12
Calories: 260 per serving
1. Preheat the oven to 425°F. Lightly grease two standard doughnut pans., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
2. The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow., Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim., Bake the doughnuts for 10 minutes.
3. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack., For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar.
4. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar., For frosted doughnuts, see our three easy doughnut glazes.

Preview / Show more

See Also: Doughnut Recipes Baking RecipesShow details

Just Now Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. …

Rating: 5/5(15)
Estimated Reading Time: 1 min
Servings: 24
Total Time: 35 mins
1. In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes.
2. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition.
3. Cover and refrigerate for 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness.
4. Cut with a floured 2-1/2-in. doughnut cutter.

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

9 hours ago Sift together flour, baking powder, salt and nutmeg. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly. Fill …

Rating: 5/5(53)
Total Time: 35 mins
Category: Breads
Calories: 124 per serving
1. Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
2. Add the eggs and mix well.
3. Sift together flour, baking powder, salt and nutmeg.
4. Add to the butter and sugar mixture.

Preview / Show more

See Also: Doughnut RecipesShow details

8 hours ago Baked Mini Doughnuts. Baked Mini Doughnuts sprinkled with cinnamon sugar. Credit: lutzflcat. View Recipe. this link opens in a new tab. These adorable bite-sized doughnuts, subtly spiced with nutmeg and cinnamon, are easy to make with just a muffin tin and a piping bag. Mini Doughnut Recipes. 4 of 11. View All.

Preview / Show more

See Also: Doughnut RecipesShow details

Just Now Instructions. In the bowl of a stand mixer fitted with the dough hook, beat together the butter and sugar. Beat in the egg. In a separate bowl, combine the

Rating: 4.6/5(12)
Total Time: 20 mins
Category: Dessert
Calories: 195 per serving
1. In the bowl of a stand mixer fitted with the dough hook, beat together the butter and sugar. Beat in the egg.
2. In a separate bowl, combine the remaining dry ingredients.
3. Alternate adding the milk and flour mixture until everything is well combined. Knead for just a couple of minutes. If the dough is too sticky to roll out, add more flour until it's workable.
4. Roll the dough out on a floured surface until about 1/4 inch thick. Use a donut cutter to cut donuts.

Preview / Show more

See Also: Cake RecipesShow details

9 hours ago The Best Cake Donuts. By dedmund. Tossed in cinnamon sugar, these donuts melt in your mouth and make a scrumptious breakfast any day of the week, but …

Rating: 4.4/5(30)

Preview / Show more

See Also: Cake RecipesShow details

5 hours ago Reduce heat to low and stir in the flour. Stir vigorously until mixture turns into a ball. Transfer ball to a bowl and let cool for about 5-10 minutes. Add the eggs all at once and …

Rating: 4.3/5(235)
Category: All Recipes
Servings: 9
Total Time: 45 mins
1. Melt the butter in the water over medium-high heat. Bring mixture to a rolling boil.
2. Reduce heat to low and stir in the flour. Stir vigorously until mixture turns into a ball.
3. Transfer ball to a bowl and let cool for about 5-10 minutes. Add the eggs all at once and mix until a smooth batter forms.
4. Pipe the batter into a greased donut pan.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Doughnut pans (regular or mini) and a piping bag. Preheat the oven to 350 degrees F and spray the doughnut pans liberally with cooking …

Rating: 5/5(7)
Author: Duff Goldman
Servings: 24
Category: Dessert
1. Preheat the oven to 350 degrees F and spray the doughnut pans liberally with cooking spray.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and vanilla until light and fluffy.
3. In a separate bowl, whisk together the flours, baking soda, and baking powder.
4. Add the eggs and yolk to the mixer and cream until blended.

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

9 hours ago Chocolate Cake mix-DYE Chocolate Cake Mix Zuranaz Recipe. baking soda, vanilla essence, egg, salt, all purpose flour, cocoa powder and 6 more. Cake Mix Cookies - Use any boxed cake mix! Just a Pinch. cake mix, …

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

9 hours ago Baked Double Chocolate Cake Doughnut Recipe. Author: Adrianna Adarme. Baked Chocolate Cake Doughnuts are the best alternative to frying while still getting a rich …

Rating: 5/5(4)
Total Time: 27 mins
Category: Breakfast, Dessert
Calories: 396 per serving
1. Preheat your oven to 350 degrees F. Spray your doughnut pan with cooking spray and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
2. In a medium saucepan, set over medium heat, add the butter. When melted, add the chocolate chips and espresso powder. Allow to stand and melt for a minute or two and then mix with a spatula until smooth. Turn the heat off and then stir in the sugar and egg yolk. Lastly, whisk in the buttermilk and vanilla extract.
3. In one batch, add the wet ingredients to the dry and mix just until you no longer see any speckles of flour. Fill the doughnut pan half way. Transfer the doughnuts to the oven to bake for 12 to 15 minutes, until firm to the touch. Allow to cool in the doughnut pan for a minute or two and then run a butter knife along the outside, lifting them out of the pan with your fingers. Transfer them to a cooling rack while you make the frosting.
4. Meanwhile, in a medium bowl, whisk together the powdered sugar, cocoa powder, vanilla extract and 2 tablespoons of milk. Add more milk or water, one tablespoon at a time, until it reaches a thick yet pourable consistency. If you like, you can add the corn syrup. This is not mandatory and was only used to give it that beautiful sheen—feel free to skip it! Dip the doughnuts, one at a time, into the frosting and place back on the cooling rack. Top with a liberal amount of sprinkles. Doughnuts will stay delicious for up to 3 days when kept in an airtight container.

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

5 hours ago Step 3. 3. Use a piping bag or a spoon to fill each doughnut cup about three-quarters full, making sure the center post is clear. Bake until …

Rating: 3.7/5(15)
Total Time: 30 mins
Servings: 6-12

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

5 hours ago Scroll through these 15 best donut cake ideas to find the best one for your taste buds. Next up: 20 Fun-Filled Cupcake Recipes Christine is the creator of Foody Schmoody Blog .

Occupation: Contributor
Estimated Reading Time: 4 mins

Preview / Show more

See Also: Cake RecipesShow details

3 hours ago Use real cake flour - not DIY cake flour! Purchased cake flour will yield light and delicate doughnuts like the ones from the bakery. DIY substitutions don’t really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won’t absorb as much

Preview / Show more

See Also: Doughnut RecipesShow details

9 hours ago For the glaze: In a medium saucepan over medium heat, combine the butter, milk, corn syrup, and vanilla and heat until the butter melts. Decrease the heat to low and add the …

Rating: 4.6/5(14)
Category: Dessert
Cuisine: American
Total Time: 1 hr 25 mins
1. In a large bowl, mix together all the flour, baking powder, salt, and nutmeg.
2. In a medium saucepan over medium heat, combine the butter, milk, corn syrup, and vanilla and heat until the butter melts. Decrease the heat to low and add the chocolate, whisking until melted. Turn off the heat and add the powdered sugar, whisking until smooth. Immediately dip the doughnuts into the glaze. If the glaze begins to set return the saucepan to low heat and stir until liquid again. Let the glaze set on the doughnuts for 30 minutes before serving.

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

Just Now Directions. Preheat the oven to 350 levels. Spray 2 doughnut pans well. Right into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a tiny bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture in to the dry ingredients until just combined.

Preview / Show more

See Also: Cake RecipesShow details

Just Now Bake at 350 degrees for about 15 minutes or until golden brown. Allow to cool in the pan for 2-3 minutes. Remove the donuts from the pan and …

Reviews: 114
Calories: 247 per serving
Category: Dessert
1. Preheat oven to 350 F.
2. Mix all the ingredients together in a medium size bowl until combined well. Take a Ziploc bag, fill it up with the batter and cut off a corner.
3. This next step is easier with a donut pan. But If you don’t have a donut pan, use a muffin pan. Roll small pieces of foil into 1/2 inch balls and place them into the center of each cup. Spray the entire pan with cooking spray.
4. Take your batter and pipe around the foil ball. I filled mine about halfway but you can use less if you want them to really look like donuts.

Preview / Show more

See Also: Cake Recipes Candy RecipesShow details

1 hours ago Step 1 – Cream the butter and the sugar together on medium-high speed until light and fluffy. About 2 minutes. Step 2 – While mixing on low, add in the eggs and mix on medium …

Ratings: 16
Calories: 342 per serving
Category: Breakfast
1. In the bowl of your stand mixer with the paddle or the whisk attachment, cream the softened butter and the sugar on medium high speed until the mixture is light in color and fluffy.
2. Sift the powdered sugar into a bowl and add the milk (or water). Whisk together to combine, add more powdered sugar to make it thicker or more milk to make it thinner.
3. In a medium sized bowl, add the heavy cream, butter and corn syrup to the chocolate chips. Microwave for 30 seconds and stir together until the chocolate is melted. Microwave for another 15 seconds if needed.

Preview / Show more

See Also: Cake RecipesShow details

4 hours ago How to Make Baked Cake Donuts. Preheat your oven to 425 degrees and lightly spray a donut pan with non-stick cooking spray. Set aside. To a large bowl, add all of the dry …

Ratings: 60
Calories: 240 per serving
Category: Breakfast
1. Preheat your oven to 425 degrees F and lightly spray a donut pan with non-stick spray. Set aside.
2. To a large bowl, all all of the dry ingredients.
3. Add in the buttermilk, beaten eggs, melted butter, and vanilla. Stir until just combined. Do not over-mix the batter or your donuts will be dense and tough!
4. Pour the batter into a large zip top bag and snip the tip to easily pour into the donut pan. It will fill 12 donut wells evenly.

Preview / Show more

See Also: Cake RecipesShow details

4 hours ago In a small bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla extract. Add the wet ingredients to the dry mixture and gently stir together until just combined. …

Rating: 5/5(12)
Calories: 185 per serving
Category: Dessert
1. Preheat oven to 425°F. Spray two 6-cavity doughnut pans with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a small bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla extract.
4. Add the wet ingredients to the dry mixture and gently stir together until just combined.

Preview / Show more

See Also: Cake RecipesShow details

7 hours ago Sweet little spheres of cinnamon-y cake doughnut. To make full-sized doughnuts, spoon the batter into a lightly greased standard doughnut pan, filling the wells to about 1/4" shy of the …

Rating: 4.2/5(18)
Total Time: 35 mins
Servings: 40
Calories: 80 per serving
1. Preheat the oven to 325°F. Lightly grease the top and bottom parts of a doughnut hole pan.
2. If you don't have a doughnut hole pan, a mini muffin pan will work well; see "tips from our bakers," at left below., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, salt, nutmeg, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined., Spoon the batter evenly into the prepared pan, filling the cups full; the batter will mound up a tiny bit.
3. Place the top on the pan, and lock it in place with the clips., Bake the doughnut holes for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center holes comes out clean., Loosen the edges of the holes if necessary, and gently return them onto a rack to cool briefly.
4. Grease the pan again, and bake as many more batches as necessary to use up the batter., Place the cinnamon-sugar in a paper bag, and add the doughnut holes a few at a time.

Preview / Show more

See Also: Doughnut Recipes Baking RecipesShow details

4 hours ago Instructions. Combine all ingredients in a large bowl and beat with an electric mixer, 2 - 3 minutes until everything is well incorporated. Using a piping bag or gallon bag with …

Ratings: 3
Calories: 121 per serving
Category: Dessert
1. Combine all ingredients in a large bowl and beat with an electric mixer, 2 - 3 minutes until everything is well incorporated.
2. Using a piping bag or gallon bag with the corner snipped off, pipe batter into donut molds.
3. Bake at 350 degrees for about 13 minutes. Allow to cool on a a wire rack, then decorate.

Preview / Show more

See Also: Cake RecipesShow details

2 hours ago Learn how to make the best vanilla cake donuts with this simple and easy recipe! Donuts can be delicious without frying; they can be baked in the oven for a healthier dessert. This is the best baked donut recipe and takes less than an hour to prepare in a …

Ratings: 1
Total Time: 55 mins
Category: Dessert
Calories: 245 per serving

Preview / Show more

See Also: Cake RecipesShow details

3 hours ago Preheat oven to 350°F/180°. Grease a donut pan with oil or butter. Set aside. Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and …

Rating: 5/5(18)
Estimated Reading Time: 4 mins
1. Preheat oven to 350°F/180°. Grease a donut pan with oil or butter. Set aside.
2. Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Set aside.
3. In a medium bowl whisk egg with sugar until well combined. Add milk, yogurt, melted butter and vanilla extract, and whisk until combined. Pour into the flour mixture and mix until just combined. The batter will be thick.
4. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Cut a corner off the bottom of the bag and pipe the batter into each donut cup.

Preview / Show more

See Also: Free RecipesShow details

Just Now Preheat oven to 425°F. Spray one (or two) 6 cavity donut pans with non-stick cooking spray and set aside. In a large mixing bowl, stir together the …

Rating: 4/5(8)
Category: Breakfast
Servings: 12
Total Time: 22 mins
1. Preheat oven to 425°F. Spray one (or two) 6 cavity donut pans with non-stick cooking spray and set aside.
2. In a large mixing bowl, stir together the cake mix (just the dry mix, no other ingredients listed on the box) with one of the mix-in options until well combined. Transfer the batter to a gallon-size resealable baggie and seal shut. Cut a small piece off one corner off the bottom of the baggie and fill each donut ring almost completely full with batter. (Should make 12 donuts)
3. Bake for 7-8 minutes or until donuts are set and spring back up when touched. Let donuts cool in pan for at least 5 minutes before removing to a wire rack set over a baking sheet to collect glaze drippings. Repeat process with remaining batter if you don’t have two donut pans.
4. Heat frosting in a microwave safe bowl for 10-15 seconds until of drizzling consistency. Dip one donut at a time into the frosting glaze and place upright back on the wire rack. If sprinkling with sprinkles, do so immediately after glazing each donut. Repeat with remaining donuts. Allow glaze to set for 5-10 minutes. Enjoy!

Preview / Show more

See Also: Cake RecipesShow details

9 hours ago 1. Heat up the oil in a deep fryer. Get it to 190 degrees Celsius or approximately 374 degrees Fahrenheit. 2. Sift together the sugar, flour,

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Cake RecipesShow details

5 hours ago Working in batches, fry the donuts and donut holes until lightly golden brown, about 1 minute per side. Transfer to the paper lined baking sheet and let cool for 10 minutes before glazing. To make the glaze: In a large mixing bowl using a hand mixer …

Rating: 4.9/5(27)
Total Time: 40 mins
Servings: 40

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Preparation. Heat the oven to 350 degrees. Grease two 6-cavity doughnut pans or one 12-cavity muffin pan with cooking spray. In a large bowl, whisk together the flour, cinnamon, baking …

Rating: 4/5(221)
Servings: 12
Cuisine: American
Total Time: 35 mins
1. Heat the oven to 350 degrees. Grease two 6-cavity doughnut pans or one 12-cavity muffin pan with cooking spray.
2. In a large bowl, whisk together the flour, cinnamon, baking powder, salt, nutmeg and ginger. In a medium bowl, whisk together the vegetable oil, milk, dark brown sugar, granulated sugar, eggs and vanilla. Fold the carrots and raisins into the wet mixture, then fold the dry flour mixture into the wet.
3. Transfer the batter to a large pastry bag or resealable plastic bag. Cut a 1/4-inch hole in the corner of the bag, then squeeze the batter evenly into the 12 cavities. Bake until golden and set, rotating the pans halfway through, 14 to 16 minutes. A toothpick inserted into a doughnut should come out with moist crumbs attached.
4. Let the doughnuts cool in the pan for a few minutes, then tip them out onto a cooling rack to cool.

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

7 hours ago Preheat oven to 325 F. Grease a donut pan. Set aside. In a large bowl whisk together flour, baking soda, salt, unsweetened cocoa powder, and …

Rating: 4.5/5(17)
Category: Dessert, Snack
Cuisine: American
Total Time: 22 mins
1. Preheat oven to 325 F.
2. Grease a donut pan. Set aside.
3. In a large bowl whisk together flour, baking soda, salt, unsweetened cocoa powder, and brown sugar. Set aside.
4. In a separate bowl, whisk together, buttermilk, coffee, egg, and vanilla extract.

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Baked donut ingredients. The ingredients are pretty standard pantry items. More than likely, you already have them on hand. Fats: You'll need unsalted butter, vegetable oil, …

Reviews: 507
Calories: 224 per serving
Category: Donuts
1. Preheat the oven to 425°F. Lightly spray three 6-cavity donut pans with nonstick cooking spray.
2. In a large bowl, whisk the butter, oil, and sugar together until combined. Add the eggs and vanilla and whisk until well combined.
3. In a separate bowl, add the flours, baking powder, baking soda, salt, and nutmeg. Stir with a whisk to combine.
4. Stir half the flour mixture into the wet ingredients, followed by the buttermilk, then the remaining flour. Stir just until combined after each addition. The batter will be thick.

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Instructions. Preheat the oven to 350 degrees F. Coat a donut pan with cooking spray. Place the flour, granulated sugar, brown sugar, baking powder and salt in a large bowl. …

Rating: 4.9/5(22)
Calories: 247 per serving
Category: Breakfast
1. Preheat the oven to 350 degrees F. Coat a donut pan with cooking spray.
2. Place the flour, granulated sugar, brown sugar, baking powder and salt in a large bowl. Stir to combine.
3. Add the Eggland's Best eggs, butter, milk and vanilla extract to the bowl. Stir until smooth.
4. Place the batter in a piping bag or freezer bag. Snip off the tip of the bag with scissors.

Preview / Show more

See Also: Dinner RecipesShow details

2 hours ago Cake Doughnuts: In a separate bowl, whisk together the flour, baking powder, salt, and freshly ground nutmeg. In the bowl of your electric mixer, fitted with the …

Total Time: 1 hr

Preview / Show more

See Also: Doughnut Recipes Baking RecipesShow details

5 hours ago Apple Cider Donut Cake - Apple Cider Doughnut Cake top www.howsweeteats.com. Instructions. Preheat the oven to 350 degrees F. Spray a 10-cup bundt pan with nonstick baking spray. Place the chopped apple and apple cider in a saucepan and heat over medium-high heat.

Preview / Show more

See Also: Cake RecipesShow details

9 hours ago Gather the ingredients. Preheat the oven to 325 F. Lightly oil a 12-doughnut doughnut pan or 12-cup mini tube pan. In a large mixing bowl, sift together the flour, baking powder, salt, and cinnamon. In a separate medium mixing bowl, beat together the white sugar with softened soy margarine until combined.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

5 hours ago 3. Place the donuts on a sheet of baking paper and let them rise for another 30 minutes in a warm place. 4. Bake the donuts in a preheated oven at 375°F …

1. Add a few tablespoons of the warm milk to a small cup and stir in the yeast.
2. Put this mixture aside for 10 minutes. Melt the butter in the remaining warm milk.
3. Then add the flour, sugar and beaten egg to a blender. Season with salt.
4. Blend a few times and then add the buttery milk.

Preview / Show more

See Also: Doughnut RecipesShow details

5 hours ago Bake in the preheated oven for 25 to 30 minutes, or until a skewer inserted in the center of the cake comes out clean. Cool in pan 15 minutes then invert onto a wire rack and cool completely. To make the icing, combine the confectioners’ sugar, vanilla extract, and 2 tablespoons of the milk in a large mixing bowl.

Rating: 3.2/5(5)
Total Time: 1 hr
Category: Dessert, Cake
Calories: 479 per serving

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

2 hours ago Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. Whisk the egg, brown sugar, milk, and …

Rating: 4.8/5(48)
Category: Breakfast
1. Preheat oven to 350°F (177°C). Spray a donut pan with non-stick spray. Set aside.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. Whisk the egg, brown sugar, milk, and yogurt together until smooth. Add the melted butter and vanilla, whisking until fully combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter will be very thick.
3. Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 2/3 to 3/4 of the way full.
4. Bake for 9-10 minutes or until the edges are lightly browned. Allow to cool for about two minutes and transfer to a wire rack set on a large piece of parchment paper or on a large baking sheet. Bake the remaining donut batter (there is usually enough batter for 1-2 more donuts) and once baked, transfer to the wire rack. Cool donuts for at least 10 minutes before topping.

Preview / Show more

See Also: Baking RecipesShow details

8 hours ago 1. In deep fryer or 3-quart saucepan, heat 3 to 4 inches oil to 375°F. 2. In large bowl, beat 1 1/2 cups of the flour and the remaining ingredients …

Rating: 4.5/5(9)
Category: Dessert
Servings: 24
Total Time: 45 mins
1. In deep fryer or 3-quart saucepan, heat 3 to 4 inches oil to 375°F.
2. In large bowl, beat 1 1/2 cups of the flour and the remaining ingredients except Rainbow Doughnut Icing with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour.
3. On generously floured surface, roll dough lightly to coat. Gently roll to 3/8-inch thickness. Cut dough with floured 2 1/2-inch doughnut cutter.
4. Fry doughnuts in oil, 2 to 3 at a time, turning as they rise to the surface. Fry 2 to 3 minutes or until golden brown on both sides. Remove from oil with slotted spoon; drain on paper towels. Cool slightly and frost with doughnut icing.

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

7 hours ago In a large bowl, combine flour, baking powder, pumpkin pie spice, salt and baking soda. In the bowl of an electric mixer fitted with the …

Rating: 5/5(28)
Category: Dessert
Servings: 12
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Cake RecipesShow details

7 hours ago Instructions. Preheat the oven to 175 degrees C (350 degrees F). Spray a donut pan with nonstick cooking spray and set aside. In a large bowl, whisk together the flour, sugar, …

Ratings: 71
Category: Breakfast
Servings: 6
Total Time: 20 mins
1. Preheat the oven to 175 degrees C (350 degrees F).
2. Spray a donut pan with nonstick cooking spray and set aside.
3. In a large bowl, whisk together the flour, sugar, baking powder and salt.
4. In a small bowl, whisk together egg, milk, butter and vanilla extract.

Preview / Show more

See Also: Pie RecipesShow details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade cake donuts?

Directions In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter. Beat well. Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. Cover with plastic wrap and chill for *at* *least* one hour.

What are the things needed to bake a cake?

Must-Have Baking Tools Measuring Cups (Liquid and Dry) and Spoons Wooden Spoon (s) Rubber Spatula/Scraper Spatula/Metal Turner Pastry Brush Whisk Kitchen Scissors Rolling Pin Fine-Mesh Sieve Chef's Knife More items...

Can you bake a donut into a cake?

Instructions Preheat your oven to 425 degrees and lightly spray a donut pan with non-stick spray. To a large bowl, all all of the dry ingredients. Add in the buttermilk, beaten eggs, melted butter, and vanilla. Pour the batter into a large zip top bag and snip the tip to easily pour into the donut pan. Bake for 7-9 minutes or until golden brown.

What is the best recipe for baked donuts?

Directions Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar. Add the eggs and mix well. Sift together flour, baking powder, salt and nutmeg. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.

Most Popular Search