Best Baked Cake Doughnut Recipe

Toss cooled donuts in sugar again until thoroughly coated. Glazed Let donuts cool completely. Mix 1 cup confectioners' sugar with 2 …

Servings: 12
Total Time: 1 hr 5 mins
Category: Breakfast & Brunch Recipes
1. Preheat oven to 425 degrees. Lightly brush two standard donut pans with butter. In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt; set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat butter and sugars on high speed until light and fluffy, about 3 minutes. Reduce mixer speed to medium; add eggs and vanilla, beating until combined, scraping down the sides of the bowl as needed. Reduce speed to low. Add flour mixture in two batches, alternating with milk, and beat just until combined.
3. Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of bag. Divide mixture evenly between prepared pans. Bang pans several times on counter to release air bubbles.
4. Bake until tops of donuts spring back when lightly pressed, 12 to 14 minutes. Let cool 10 minutes, then transfer to a wire rack to cool. To decorate, see Variations below.

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Surpisingly good for a baked doughnut. To try out my brand new Wilton doughnut pan, I made only half the recipe (6 doughnuts). After …

Ratings: 307
Calories: 196 per serving
Category: Quick Bread

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Donuts are best served fresh. Recipe makes 12 standard sized donuts or 24 mini donuts; Fill a piping bag with the donut batter to easily fill the pan cavities. Place the donuts on a cooling rack over a baking sheet to glaze. Don’t forget to line the baking sheet with parchment paper or paper towels for easier clean up!

Rating: 2/5(5)
Category: Recipe-Sweet-Treats-Doughnuts
Servings: 12
Total Time: 35 mins

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Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.

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Flip the parchment over and lightly coat with cooking spray. Fit a pastry bag with a 1/2-inch round tip or snip a 1/2-inch hole in one corner of a large resealable plastic bag. Sift the flour

Author: Food Network Kitchen
Steps: 4
Difficulty: Intermediate

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Cake doughnuts are fried, not baked, at your local doughnut shop. But this recipe bakes up just as delicious, and cleanup is far easier, not to mention a bit less guilt-inducing. This batter also

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Directions. In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate 2 hours.

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DIRECTIONS. In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter. Beat well. Add 3 cups of the flour, beating until blended.

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Sift together flour, baking powder, salt and nutmeg. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden. Combine remaining 1/2 cup of sugar with the cinnamon. Melt remaining 6 tablespoons of butter.

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Directions. Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto …

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With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. Save the "holes" or re-roll them with leftover dough. Try to handle the dough as little as possible. When the fat is at the appropriate temperature (365°F to 375°F), lower three or four doughnuts into it. A slotted spoon is useful here.

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Baked Double Chocolate Cake Doughnut Recipe. Author: Adrianna Adarme. Baked Chocolate Cake Doughnuts are the best alternative to frying while still getting a rich fluffy donut. These get even closer to the classic flavor with chocolate icing and sprinkles to make a delicious chocolate sprinkle doughnut.

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Step 1. In the bowl of a stand mixer fitted with the dough hook, beat together the butter and sugar. Then, beat in the egg. In a separate bowl, combine the remaining dry ingredients. Alternate adding the milk and flour mixture until everything is well-combined. Knead for just a couple of minutes. Roll the dough out on a floured surface until

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In a large bowl, mix together the flour, baking powder, salt, and nutmeg. Combine butter and buttermilk in a small bowl or measuring cup, and set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and sugar until thick and pale, about 5 minutes. Beat in the vanilla extract.

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Preheat oven to 350°F/180°. Grease a donut pan with oil or butter. Set aside. Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Set aside. In a medium bowl whisk egg with sugar until well combined.

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For the donuts. Preheat oven to 350ºF. Prepare the pans by spraying each well individually with cooking spray. In a medium bowl, combine the flour, baking powder, and salt. Whisk until well blended. In the bowl of a stand mixer, combine buttermilk, sugar, eggs, melted butter, and vanilla. Beat until well mixed.

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Bake at 350 degrees for about 15 minutes or until golden brown. Allow to cool in the pan for 2-3 minutes. Remove the donuts from the …

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