Best Baked French Toast Recipe

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Just Now Best Oven Baked French Toast. Watch how we make a simple baked French toast. No frills here. Just bread, sugar, eggs, milk, and cinnamon. Assemble …

Ratings: 209
Calories: 343 per serving
Category: Breakfast And Brunch, Eggs
1. Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
2. Sprinkle brown sugar and cinnamon evenly over melted butter.
3. Arrange bread in two layers over brown sugar mixture.
4. Beat eggs, milk, and salt in a bowl; pour over bread.

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9 hours ago Pour over bread slices, cover, and refrigerate overnight. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, …

Ratings: 1.7K
Calories: 395 per serving
Category: Breakfast And Brunch, Eggs
1. Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
3. Bake in preheated oven, uncovered, for 40 minutes.

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5 hours ago Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread. Bake, …

Rating: 5/5(5)
Category: Breakfast, Brunch
Servings: 8
Total Time: 1 hr
1. Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish.
2. Lightly beat next 6 ingredients; stir in milk and cream.
3. Pour egg mixture over bread, turning once to coat.
4. Refrigerate, covered, overnight., Preheat oven to 375°.

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2 hours ago Baked French Toast Casserole Bread Booze Bacon. unsalted butter, salt, sugar, sugar, ground cinnamon, French bread and 3 more. Baked Blueberry French Toast Turnips 2 Tangerines. butter, sugar, blueberry syrup, beaten eggs, sparkling …

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2 hours ago of the above butter. Beat eggs, milk, powdered sugar, vanilla and cinnamon. Dip bread in the egg mixture and place on cookie sheets. Cut remaining …

Rating: 5/5(18)
Total Time: 25 mins
Category: Breakfast
Calories: 344 per serving
1. Adjust oven racks, one on lowest position and the other in the middle position.
2. Preheat oven to 425.
3. Grease 2 cookie sheets with 2 Tbsp.
4. of the above butter.

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1 hours ago Special equipment: 9-by-13-inch baking pan. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and …

Rating: 4.7/5(214)
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
2. For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
3. When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
4. Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

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Just Now Whisk together eggs, milk, and salt in a bowl until well combined, then pour evenly over bread. Refrigerate, covered, until bread has absorbed all of custard, at least 1 hour (time may vary …

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast
Calories: 293 per serving
1. Butter a 13-by-9-inch glass baking dish.
2. Cut twelve 1-inch-thick diagonal slices from bread (reserve ends for another use).
3. Generously butter one side of each slice and arrange slices buttered sides up in one layer in buttered dish, squeezing them slightly to fit if necessary.
4. Whisk together eggs, milk, and salt in a bowl until well combined, then pour evenly over bread.

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7 hours ago Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated. Step 3. Spread softened butter over …

Rating: 4.7/5(164)
Total Time: 35 mins
Category: Everyday Cooking
Calories: 751 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
3. Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
4. Bake in preheated oven until beginning to firm, 25 to 30 minutes.

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8 hours ago Prep/Total Time: 15 min. In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat. Dip bread into egg mixture, letting it soak 5 seconds on each …

Rating: 5/5(6)
Total Time: 15 mins
Category: Breakfast, Brunch
Calories: 546 per serving
1. In a shallow dish, whisk together the first 7 ingredients.
2. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side.
3. Cook on griddle until golden brown on both sides.
4. Serve with toppings as desired.

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3 hours ago DIRECTIONS. mix eggs, milk and cinnamon into large bowl (large enough for bread to fit into). swirl bread around egg mix until both sides are …

Rating: 5/5(1)
Total Time: 7 mins
Category: Breakfast
Calories: 111 per serving
1. mix eggs, milk and cinnamon into large bowl (large enough for bread to fit into).
2. swirl bread around egg mix until both sides are completely covered.
3. cook over medium heat until both sides are golden brown and no longer wet.

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9 hours ago Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and …

Rating: 5/5(2)
Category: Breakfast, Main Dish
Servings: 8
Total Time: 1 hr 15 mins
1. For the French toast: Grease the baking pan with butter.
2. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan.
3. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla.
4. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).

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7 hours ago A delicious classic french toast recipe handed down from my family for generations. Every time I have company over they beg me to make this delicious …

Rating: 4/5(7)
Total Time: 8 mins
Category: Breakfast
Calories: 958 per serving
1. in a large bowl combine eggs, cinnamon, sugar, vanilla, ginger.
2. Beat with whisk till blended, slowly add milk as desired consistency (you don't want it to be to eggy or too runny).
3. Heat griddle or skillet to medium to medium high heat, melting the butter in pan.
4. Now this is tricky you don't want the bread to absorb too much liquid you just want to QUICKLY

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5 hours ago Grease a 9-inch by 13-inch baking dish with butter and set aside. Slice the bread into thick slices (1/2-inch to 1-inch thick). Cut each bread slice in half, making two triangles. In a large bowl, whisk the eggs, milk, cream, maple syrup, vanilla, cinnamon, cardamom, nutmeg, and

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Breakfast
Calories: 285 per serving

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9 hours ago This was the best French toast recipe ever! The caramelization definitely took it to the ultimate level. To take it a couple more steps into decadence, I used croissant bread (soaked 30 sec …

Reviews: 64
Estimated Reading Time: 7 mins
Servings: 4-6
1. Choose your bread. If you like very thick french toast (you should try it at least once!), find a local bakery and get yourself a loaf of challah or brioche bread (buy a day-old loaf if they have it.) I don't like using French bread or the regular loaves you find in the deli at the grocery store; the crusts turn out too chewy.
2. You want a nice soft edge. If you can't get to a bakery, head to the grocery store and buy the thickest and softest white bread you can find. (3/4 inch or thicker.) Texas toast is great.
3. I like to use the Artesano brand of bread; they sell a pre-sliced brioche loaf that is pretty legit.
4. But their white bread is also nice and soft.

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2 hours ago This easy French toast will be your new holiday tradition! Recipe creator Tillie'sHeadCook says, "Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of …

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Just Now Preheat oven to 350 degrees. Grease a 9x13 pan and put the bread pieces in the pan.; In a medium-sized bowl, whisk together the eggs, milk, granulated sugar, brown sugar, and vanilla. Pour mixture over the bread pieces.

Servings: 16-20
Estimated Reading Time: 3 mins
Category: Breakfast
Total Time: 1 hr 5 mins

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6 hours ago Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes, flipping halfway through.) Whisk together the eggs, cream, …

Rating: 4.2/5(16)
Author: Food Network Kitchen
Servings: 6-8
Category: Main-Dish
1. Butter a 9-by-13-inch baking dish.
2. For the casserole: Trim the ends from 1 loaf day-old brioche (about 1 pound) and cut into ten 1-inch thick slices. Cut each slice in half diagonally to make two triangles from each piece. (If the bread is fresh, dry it out a bit. Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes, flipping halfway through.)
3. Whisk together the eggs, cream, milk, brown sugar, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a large bowl until well blended. Dip each triangle of bread in the custard, lightly coating each side. Shingle the pieces in the prepared pan, overlapping slightly.
4. Pour any remaining custard over the bread slices. Cover the dish with plastic wrap and place in the refrigerator for at least 6 hours or up to overnight.

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6 hours ago Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish. Step 4. Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours. …

Rating: 5/5(4)
Total Time: 9 hrs
Servings: 8
1. Cut bread loaf into about 10 (3/4-inch-thick) slices.
2. Spread butter evenly over one cut side of each bread slice.
3. Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
4. Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.

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3 hours ago 1/2 cup all-purpose flour. 3 teaspoons ground cinnamon. 2 teaspoons vanilla extract. 1/2 teaspoon salt. 16 thick slices Challah, Brioche, or Texas Toast. US Customary - Metric. Instructions. …

Rating: 4.4/5(18)
Total Time: 15 mins
Category: Breakfast
Calories: 240 per serving
1. Whisk milk and eggs together in a large mixing bowl.
2. Add in brown sugar, flour, cinnamon, vanilla, and salt. Whisk until smooth.
3. Heat a lightly oiled griddle or frying pan over medium high heat.
4. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.

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1 hours ago Step 3. Whisk together eggs, milk, and 1/4 teaspoon salt until combined well, then pour evenly over bread. Chill, covered, until bread has absorbed all of …

Rating: 3.3/5(82)
Servings: 6

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1 hours ago In a small bowl, whisk together brown sugar and 1 tablespoon cinnamon. Sprinkle evenly over the bread. Cover tightly with foil or plastic wrap and refrigerate overnight or for at least 4 hours before baking. To bake: Preheat oven to 350 degrees F. Remove casserole from the refrigerator and slide into the oven.

Rating: 5/5(2)
Category: Breakfast
Cuisine: American
Calories: 294 per serving

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7 hours ago Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat. Step 4. Stir …

Ratings: 271
Calories: 305 per serving
Category: Breakfast And Brunch, Eggs
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
3. Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
4. Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

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7 hours ago How to Make Baked French Toast. Preheat the oven to 375° Fahrenheit and spray a cookie sheet with non-stick spray. In a mixing bowl, add the eggs, milk, cream, cinnamon, brown sugar, vanilla and butter. Pour mixture in cookie sheet. Place bread in a layer in the pan, immediately go back and flip them over.

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7 hours ago How to Make Baked French Toast. Preheat the oven to 375° Fahrenheit and spray a cookie sheet with non-stick spray. In a mixing bowl, add the eggs, milk, cream, cinnamon, brown …

Rating: 5/5(1)
Category: Breakfast
Servings: 8
Calories: 197 per serving
1. Preheat the oven to 375° Fahrenheit and spray a cookie sheet with non-stick spray.
2. In a mixing bowl, add the eggs, milk, cream, cinnamon, brown sugar, vanilla and butter.
3. Pour mixture in cookie sheet. Place bread in a layer in the pan, immediately go back and flip them over. Allow them to sit for a minute and soak up all the egg mixture.
4. Place in the oven and bake for 15 minutes. Check to see if the bottom side is baked. Flip them over and bake for an additional 10 minutes.

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Just Now 4.5. Apple Butterscotch Baked French Toast With Idaho® Potatoes. This stuffed, baked French toast is made from homemade potato bread (made with Idaho® potatoes of …. Read More course) and served with an apple butterscotch sauce. It's the perfect breakfast or brunch recipe to make for those you love.Recipe courtesy of the Idaho Potato

Rating: 4.5/5
Estimated Reading Time: 2 mins

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6 hours ago Reduce the oven temperature to 200 degrees F. Vigorously whisk the eggs in a large bowl until blended and no streaks of whites remain. Add the half-and-half, sugar, vanilla, cinnamon, salt and

Rating: 4.4/5(21)
Author: Food Network Kitchen
Servings: 8
Category: Main-Dish
1. Arrange a rack in the center of the oven and preheat to 300 degrees F.
2. Cut the bread into 8 slices about 3/4-inch thick. Arrange them in a single layer on a rimmed baking sheet (it's ok if they overlap). Bake, flipping them halfway through, until very lightly golden on both sides, about 12 minutes. Let them cool on the baking sheet until ready to use. Reduce the oven temperature to 200 degrees F.
3. Vigorously whisk the eggs in a large bowl until blended and no streaks of whites remain. Add the half-and-half, sugar, vanilla, cinnamon, salt and nutmeg and whisk until completely incorporated. Transfer to a 2-quart baking dish.
4. Gently press 2 slices of the toasted bread into the custard. Turn to coat and then gently press down on the bread until you feel it start to soak up the custard—this is key for a luscious, moist texture. Let the bread soak for about 1 minute per side; it should feel heavy but still hold its shape and not fall apart.

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7 hours ago Preheat oven to 350 degrees and grease a 9x13 inch pan. Cut the French bread into bite sized pieces and place into the prepared dish. In a medium sized bowl combine eggs, milk, heavy …

Cuisine: American
Total Time: 3 hrs 30 mins
Category: Breakfast
Calories: 605 per serving
1. Preheat oven to 350 degrees and grease a 9x13 inch pan. Cut the French bread into bite sized pieces and place into the prepared dish.
2. In a medium sized bowl combine eggs, milk, heavy cream, sugar, vanilla and cinnamon. Pour over the bread.
3. To make the topping: In a small sized bowl add the brown sugar, white sugar, cinnamon, and cold butter. Using a pastry blender combine ingredients until crumbly. Sprinkle on top of casserole.

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Just Now In a large bowl, beat the eggs. Whisk in the heavy cream, milk, granulated sugar, vanilla extract and cinnamon. Pour milk mixture over bread, pressing down lightly to be sure the mixture …

Cuisine: American
Total Time: 8 hrs 45 mins
Category: Breakfast
Calories: 513 per serving
1. Coat a 13x9 baking dish with softened butter
2. Slice bread and arrange in baking dish in two rows, overlapping if necessary
3. In a large bowl, beat the eggs
4. Whisk in the heavy cream, milk, granulated sugar, vanilla extract and cinnamon

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6 hours ago Prepare this recipe as directed, then lay the toast out in a single layer on a baking sheet to cool. Pop this baking sheet into the freezer for 30-minutes to an hour until it begins to harden. …

Reviews: 6
Calories: 671 per serving
Category: Breakfast
1. In a large bowl, beat together all ingredients except the bread using a hand mixer to make sure it is nice and fluffy;
2. Heat butter in a large skillet over medium heat;
3. Dip a slice of bread into the egg mixture, then place into the hot skillet;
4. Cook on both sides for 1-2 minutes or until nicely browned;

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8 hours ago This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and …

Rating: 5/5(377)
Calories: 580 per serving
Category: Breakfast
1. Cut loaf into cubes and place evenly in a greased 9x13 pan.
2. In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
3. Cover your pan with Saran Wrap and refrigerate overnight.
4. Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.

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8 hours ago Spray a 13x9 baking dish with non-stick cooking spray or butter liberally. Add bread cubes to baking dish and distribute evenly. In a large bowl, whisk together …

Rating: 5/5(2)
Total Time: 55 mins
Estimated Reading Time: 3 mins
1. Spray a 13x9 baking dish with non-stick cooking spray or butter liberally. Add bread cubes to baking dish and distribute evenly.
2. In a large bowl, whisk together eggs, milk, half and half, sugar, vanilla, cinnamon and pinch of salt. Pour over bread cubes. Press bread cubes into the baking dish to make sure they absorb custard. Cover baking dish tightly with plastic wrap and refrigerate overnight.
3. In a small bowl, mix together ingredients for the streusel topping being sure to break up butter into small pieces. Cover tightly with plastic wrap and refrigerate overnight.
4. When ready to bake, preheat oven to 350º F. Remove baking dish and streusel topping from the refrigerator. Sprinkle streusel topping liberally over the top of the French toast. Bake 45 minutes. Remove from the oven and allow to rest for about 3 minutes before serving. Dust with confectioner's sugar, if using, and serve with maple syrup.

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Just Now And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes of all time.

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Just Now Instructions. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, …

Rating: 5/5(126)
Total Time: 10 mins
Category: Breakfast
Calories: 225 per serving
1. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
2. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.
3. Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.

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8 hours ago Second Step. In a large mixing bowl combine 1/2 cup sugar, 2 teaspoons cinnamon, and 1 teaspoon salt. Add eggs, milk and vanilla. Whisk to thoroughly combine. Pour evenly over bread and …

Ratings: 6
Category: Breakfast, Brunch
Cuisine: American, French
Total Time: 2 hrs 15 mins
1. Cut bread into 3/4 inch slices
2. Arrange in a 3 quart baking dish with overlapping layers
3. Place fruit evenly into each layer and spread remaining fruit over the top
4. In a large mixing bowl combine 1/2 cup sugar, 2 teaspoons cinnamon, and 1 teaspoon salt

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4 hours ago French toast is a classic, easy brunch dish everyone should know how to make. This recipe is jazzed up with strawberries and chopped hazelnuts. Click here for 6 Sweet and Savory Strawberry Recipes. Easy, affordable and shareable, these French toast sticks will be an instant favorite for kids and

Rating: 5/5

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2 hours ago Pumpkin Spice Baked French Toast 365 Days of Baking and More. flour, light brown sugar, cinnamon, eggs, nutmeg, salt, unsalted butter and 9 more.

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9 hours ago All the rich flavors of classic bread pudding meet French toast in this easy Pecan Praline French Toast Bake. Fully loaded with pralines and spices, there is enough sugar to make it a treat, without sending my whole family into a sugar crash mid-morning. My weakness for Pralines goes back to childhood and my annual visit … Pecan Praline French Toast Bake Read More »

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2 hours ago Craving juicy peaches? Add these 9 juicy peach recipes to your warm weather menu! There’s an abundance of ways to cook and bake with this juicy fruit — and whether you’re using fresh or canned peaches, the end result is pretty magical. You can bake them into peach cobblers, peach cakes, and peach pies. Or, […]

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5 hours ago Instructions. In a small saucepan, stir together the brown sugar, butter and water and bring to a boil. Reduce the heat to low and allow to simmer for 10 minutes. Place the peaches on the bottom of a greased 9×13 and pour the brown sugar mixture …

Reviews: 17
Category: Breakfast
Servings: 12
Total Time: 45 mins

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7 hours ago The best Baked French Toast Casserole recipe is an easy & delicious breakfast. French bread is combined with a sweet vanilla egg & milk mixture and topped with a buttery streusel topping. …

Ratings: 1
Calories: 216 per serving
Category: Breakfast, Brunch
1. Lightly grease a 9 x 13-inch baking dish, set aside.
2. Add butter, brown sugar, flour, cinnamon and sea salt to a medium bowl. Use a fork, pastry cutter or your hands and cut in the ingredients to combine until the mixture resembles coarse crumbs.
3. When you’re ready to bake the French toast, preheat oven to 350 degrees F.

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8 hours ago Melt about ½ teaspoon of vegan butter into a nonstick skillet over medium heat. Place 2 slices of soaked bread onto the pan, floured side-down, and cook until golden-brown, about 2 to 3 minutes. Lightly dust more flour onto the now-face-up sides of the bread.

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4 hours ago Method. Beat the Meadow Fresh Original Milk, eggs and cinnamon until combined. Pour into a shallow dish and dip the bread slices in, making sure both sides are coated. In a large frying pan heat Simply Canola Oil and Tararua Butter until sizzling over medium …

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Just Now French Toast is a classic beloved by kids and adults alike. I think we can all agree that there is nothing bad about thickly cut bread soaked in sweet custard, …

Rating: 4.5/5(75)
Total Time: 15 mins
Category: Breakfast
1. Pre-heat the oven to 400oF (200oC). Butter the slices of bread on both sides.
2. In a shallow bowl whisk the eggs, vanilla, sugar, cinnamon and cream.
3. Important part: Soak the slices of bread in the egg for as along as you can. I leave it in the custard over night. At least soak the bread for a minimum of 30 minutes. Turn 15 minutes in and soak it on the other side. Lift out and let any extra egg drain back into the dish. The more custard it soaks the better.
4. Heat a frying pan over medium-low heat. Brush with some butter to stop the bread from sticking.

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3 hours ago How to make French Toast. Whisk 2 eggs with 1/2 cup of milk, 1/2 tsp cinnamon and 1 tsp vanilla. Dunk bread of choice (stale is best), then pan fry in butter …

Rating: 5/5(30)
Total Time: 12 mins
Category: Breakfast
Calories: 314 per serving
1. Whisk together Egg Mixture in a bowl. Vigorous whisk = avoid cinnamon floating on top.
2. Melt 15g / 1 tbsp butter in a non stick skillet over medium heat.
3. Dunk a piece of bread quickly into the egg mixture, coating both sides. Place in pan. Repeat with more slices to fill the pan, but don’t crowd it (do 2 or 3 at a time).
4. Cook for 2 ½ - 3 minutes on each side until the surface is golden, then transfer to serving plates.

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Frequently Asked Questions

What are some good French toast recipes?

Directions In a shallow flat dish beat together egg and milk with a fork until combined. Dip bread slices in egg mixture. Cook dipped bread slices in margarine for 2 to 3 minutes on each side or until golden brown. Serve with maple-flavored syrup.

How do you make homemade French toast?

Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.

What is the best bread to use for French toast?

The easiest way to make exceptional French toast is to use exceptional bread. Regular white sandwich bread will work fine, but if you can get a nice loaf of French bread, Challah bread or an interesting cinnamon swirl bread, your French toast will be several degrees better before you even begin.

How do you make French toast without milk?

How to Make Easy French Toast without Milk. Dip both sides of each slice of bread in the mixture thoroughly coating the bread. Place the battered slices of bread to the side. Coat your 10-inch nonstick sauté pan or griddle with a thin layer of butter and heat on medium heat until it is hot. (You can tell that it’s hot enough by letting...

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