Best Baked French Toast Recipe

Pour over bread slices, cover, and refrigerate overnight. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, …

Ratings: 1.7K
Calories: 395 per serving
Category: Breakfast Eggs
1. Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
3. Bake in preheated oven, uncovered, for 40 minutes.

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Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread. Bake, uncovered, until a …

Rating: 5/5(5)
Category: Breakfast, Brunch
Servings: 8
Total Time: 1 hr
1. Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish.
2. Lightly beat next 6 ingredients; stir in milk and cream.
3. Pour egg mixture over bread, turning once to coat.
4. Refrigerate, covered, overnight., Preheat oven to 375°.

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of the above butter. Beat eggs, milk, powdered sugar, vanilla and cinnamon. Dip bread in the egg mixture and place on cookie sheets. Cut …

Rating: 5/5(18)
Total Time: 25 mins
Category: Breakfast
Calories: 344 per serving
1. Adjust oven racks, one on lowest position and the other in the middle position.
2. Preheat oven to 425.
3. Grease 2 cookie sheets with 2 Tbsp.
4. of the above butter.

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In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat. Dip bread into egg mixture, letting it soak 5 seconds on each

Rating: 5/5(8)
Total Time: 15 mins
Category: Breakfast, Brunch
Calories: 546 per serving
1. In a shallow dish, whisk together the first 7 ingredients.
2. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side.
3. Cook on griddle until golden brown on both sides.
4. Serve with toppings as desired.

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For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a …

Author: Ree Drummond
Steps: 4
Difficulty: Easy

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Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).

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DIRECTIONS. mix eggs, milk and cinnamon into large bowl (large enough for bread to fit into). swirl bread around egg mix until both sides are completely covered. cook over medium heat until both sides are golden brown and no …

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This was the best French toast recipe ever! The caramelization definitely took it to the ultimate level. To take it a couple more steps into decadence, I used croissant bread (soaked 30 sec each side) and then layered two pieces with …

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Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet. Step 4. Bake in the preheated oven …

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The Best Baked French Bread French Toast Recipes on Yummly Overnight Peach French Toast, Overnight Eggnog French Toast, Copycat Disney’s French Toast With Caramel Sauce

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Directions. Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9X13 casserole dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt and

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Soak bread slices in egg mixture until saturated. Step 3. Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer;

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Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, …

Author: Food Network Kitchen
Difficulty: Easy

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This isn't just any French toast recipe. It's pain perdu, New Orleans-style. Use thick-sliced French bread for best results and make sure you really soak it. That could take up to 10 minutes, depending on how stale your …

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Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes, flipping halfway through.) Whisk together the eggs, cream, milk, …

Author: Food Network Kitchen
Steps: 6
Difficulty: Easy

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How to Make Baked French Toast. Preheat the oven to 375° Fahrenheit and spray a cookie sheet with non-stick spray. In a mixing bowl, add the eggs, milk, cream, cinnamon, brown sugar, vanilla and butter. Pour mixture in cookie sheet. Place bread in a layer in the pan, immediately go back and flip them over.

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French toast is a satisfying comfort food for any time of day. Check out a step-by-step how-to from the experts in Food Network Kitchen for perfect slices, every time.

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Frequently Asked Questions

How to make the perfect french toast?

Here's how to give the perfect toast

  • T — Tell a story. There's a simple formula to a good toast: Introduce yourself, tell a story, connect that story to the event and wrap it up (time to ...
  • O — Optimism is key. ...
  • A — Authenticity and vulnerability are better than humor. ...
  • S — Speeches require practice. ...
  • T — Timing. ...
  • Never drink before a toast. ...
  • Don't wait for the perfect occasion. ...

What makes the best french toast?

  • Butter (because we are frying our french toast in butter, I never feel the need for more, but to each his own)
  • Maple syrup (so basic but who cares when it's so delicious?)
  • Coconut Syrup
  • Freshly whipped cream
  • Fresh fruit
  • Jams or preserves
  • Flavored butter (like Whipped Cinnamon Honey Butter or Raspberry Butter)

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What is the best way to make french toast?

  • In a medium bowl, whisk together the eggs, milk, and vanilla extract.
  • Place a skillet over medium heat. Melt the butter on the pan and swirl around to coat. ...
  • Fry the bread on each side for 2-3 minutes, or until toasty and golden brown.
  • Mix together the sugar and cinnamon. Drizzle the toast with syrup and sprinkle with some cinnamon sugar.

What are some good french toast recipes?

Ingredients

  • 6 thick slices bread
  • 2 eggs
  • ⅔ cup milk
  • ¼ teaspoon ground cinnamon (Optional)
  • ¼ teaspoon ground nutmeg (Optional)
  • 1 teaspoon vanilla extract (Optional)
  • salt to taste

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