Best Beef Brisket Crock Pot Recipe Ever

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3 hours ago Crock Pot Bbq Beef Brisket Num's the Word. apple cider vinegar, beef brisket, brown sugar, brown sugar, chipotles in adobo sauce and 13 more.

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8 hours ago Steps to Make It. Place the onions in the bottom of a 5- to 6-quart slow cooker, then place the brisket, fat side up, on top of the onions. Sprinkle the garlic on top of the beef. Surround the meat with the chunked carrots, and any other root vegetable you'd like. Combine the ketchup, vinegar, brown sugar, salt, marjoram, and pepper in a small

Rating: 4.3/5(18)
Total Time: 9 hrs 15 mins
Category: Entree, Dinner
Calories: 474 per serving

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8 hours ago Steps. Hide Images. 1. Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and …

Rating: 4.5/5(7)
Category: Entree
Servings: 6
Total Time: 7 hrs 30 mins
1. Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
2. Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
3. Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

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7 hours ago Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides. Place sliced onion …

Rating: 5/5(3)
Total Time: 4 hrs 20 mins
Category: One Dish Meal
Calories: 907 per serving
1. Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides.
2. Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket.
3. Combine all other ingredients to make a sauce and pour over the meat.
4. Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.

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9 hours ago Place all ingredients in slow cooker and season with salt and pepper. Cover and cook 6 to 8 hours on low, or until brisket is completely …

Rating: 5/5(1)
Category: Dinner
Total Time: 8 hrs 10 mins
1. Place all ingredients in slow cooker and season with salt and pepper.
2. Cover and cook 6 to 8 hours on low, or until brisket is completely tender.
3. Remove from slow cooker to slice. Serve with jus.

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2 hours ago Set slow cooker on low for 9 hours. When brisket is cooked, carefully remove it from the slow cooker and place it in a large roasting pan. If using, sprinkle brown sugar over …

Cuisine: American
Total Time: 9 hrs 5 mins
Category: Main Meals
Calories: 244 per serving
1. Slice the onions and place in the bottom of the slow cooker. Pour the broth over the onions.
2. Allow the drippings to cool completely. Skim the fat off the top of the drippings and discard.

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9 hours ago Advertisement. Step 2. Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket

Rating: 4.3/5(102)
Total Time: 6 hrs 40 mins
Category: Main Dishes, Roast Recipes
Calories: 342 per serving
1. Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
2. Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
3. Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

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5 hours ago Set slow cooker to low, cover, and cook until brisket is fork-tender, 9 to 10 hours (or cook on high for 5 to 6 hours). Turn cooker off and allow brisket to rest for 30 minutes. …

Ratings: 2
Category: Main Course
Cuisine: American
Estimated Reading Time: 8 mins
1. The leaner flat-cut brisket is the better choice for this recipe. The thicker point cut is much fattier-a good thing on the grill, where the excess fat can drip away, but a disadvantage in a slow cooker, where the fat can make the sauce greasy. If you end up with an especially thick piece of brisket, extend the cooking time to 11 hours.
2. Heat oil in large skillet over medium-high heat until shimmering. Cook onions, brown sugar, and 1/2 teaspoon salt until onions are golden, 10 to 12 minutes. Stir in tomato paste and flour and cook until darkened, about 2 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in broth and cook until sauce thickens, about 4 minutes. Off heat, stir in 1/4 cup vinegar and transfer mixture to bowl.
3. Combine 1/2 teaspoon salt, paprika, onion powder, garlic powder, and cayenne in bowl. Using fork, prick brisket all over. Rub spice mixture over brisket and wrap tightly in plastic. Cover bowl with onion mixture with plastic wrap. Refrigerate brisket and bowl with onion mixture overnight.
4. The next morning, add 1/3 of onion mixture to slow-cooker. Add thyme and bay leaves. You now have the option to sear your Beef Brisket. I never do. I find this dish delicious and no one ever notices a difference so I don't bother anymore. If you want to sear yours remove the plastic wrap and bake it on 425 degrees for 30 minutes or sear the brisket on all sides in a hot pan, with some oil that is hot enough that if you flick a drop of water in it it dances. Then place it on top of the onions, thyme and bay leaves.

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4 hours ago Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or …

Rating: 5/5(1)
Total Time: 5 hrs
Servings: 8
Calories: 305 per serving

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7 hours ago Preparation. Add the brisket to a slow cooker, over top add broth, ketchup, shallots, carrots, salt, pepper, thyme, bay leaf, paprika, garlic, and red wine. Try to make sure the ingredients are somewhat mixed. Cook on low heat …

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2 hours ago Savory Slow Cooker Brisket – The Best Brisket Recipe with Onion, Garlic and Spices Made in the Crock Pot. Includes Recipe with Step-by-Step Video. Kosher for …

Rating: 4.9/5(108)
Calories: 402 per serving
Category: Main Course
1. Place half of the chopped onions, 5 of the garlic cloves and the bay leaves in the bottom of the slow cooker.
2. Rinse the brisket and pat dry. Sprinkle both sides of the meat lightly with black pepper and salt. If you're using a kosher salted brisket, or if you are salt sensitive, skip the salting here -- there will be plenty in the sauce after cooking.
3. Note about this next step-- if you're in a hurry you don't need to brown the brisket before placing it in the slow cooker, just mix the spices with the water and pour over the brisket in the slow cooker. However, if you do have time to brown it first the flavor will be much better! Drizzle 2 tbsp of olive oil into the pan and heat a large skillet over high heat until it just begins to smoke.Brown the brisket on both sides—it will take a few minutes per side. A large brisket may overlap the edges of the skillet; you can brown it in stages, letting half the brisket overlap the edge, then adjusting it to brown the other half. Make sure you get some nice dark brown bits on there, it really adds to the flavor.
4. Once the brisket is browned, place it in the slow cooker on top of the onions and garlic.

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1 hours ago Slow Cooker Brisket Recipe. I have been giddily waiting to share this slow cooker bbq brisket recipe with you because it is Christmas worthy!! I …

Reviews: 190
Total Time: 8 hrs 15 mins
1. Preheat oven to 425 degrees F. Line a large baking sheet with sides/jelly roll pan with parchment paper or foil for easy clean up. Set aside.
2. Spray 6 quart (or larger) slow cooker with non-stick cooking spray.
3. Trim brisket of excess fat and rinse and pat dry. If your brisket is extra long then slice it in half so it will fit in your slow cooker.
4. In a medium bowl, whisk together Spice Rub ingredients. Remove 1 tablespoon Spice Rub and add to a medium bowl to use in your barbecue sauce. Rub all remaining Spice Rub evenly all over the meat then place brisket on prepared baking sheet. (You can let sit at room temperature for 30 minutes or refrigerate up to 24 hours if desired). Bake uncovered for 30 minutes at 425 degrees F to sear meat.

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Just Now Rub all over brisket. If time permits, leave for 30 minutes – 24 hours in the fridge, but I rarely do this. Combine BBQ Sauce ingredients in a …

Rating: 5/5(346)
Total Time: 10 hrs 15 mins
Category: Mains
Calories: 476 per serving
1. Mix Rub ingredients. Rub all over brisket. If time permits, leave for 30 minutes – 24 hours in the fridge, but I rarely do this.
2. Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket – squish it in if needed, like I did (see video).
3. Slow cook in slow cooker for 8 hours (1.5 kg / 3 lb) to 10 hours (2 kg / 4 lb). (Note 2 for pressure cooker and click here for oven)
4. Remove brisket onto a tray.

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8 hours ago Instructions. Place the brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket, and massage gently into the meat. …

Rating: 5/5(11)
Calories: 361 per serving
Category: Main Course
1. Place the brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket, and massage gently into the meat. Pour the chili sauce over the top, covering the meat completely.
2. Cook on low heat for 8 - 10 hours. Remove the brisket from the slow cooker and slice against the grain. Pour the sauce over the brisket slices to serve.

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4 hours ago Gently massage the liquid smoke over all surfaces of the brisket. Then generously season all sides with Lawrys seasoning salt. Squeeze the …

Rating: 4.6/5(8)
Total Time: 8 hrs 10 mins
Category: MAIN COURSE
Calories: 281 per serving
1. Add 1/ 2 cup water to base of crock pot.
2. Trim away some of the fat on the outer edges of the brisket, remove from plastic container.
3. Place brisket in the crockpot loosely. Pour liquid smoke over the top letting any excess liquid run into pot. Gently massage the liquid smoke over all surfaces of the brisket.
4. Then generously season all sides with Lawrys seasoning salt.

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4 hours ago Pat your brisket dry with paper towels. Coat the entire brisket with the seasoning. Place the seasoned brisket in the crock pot. Pour in the beef broth. Cook on high for 6 hours or low 8-9 hours. Remove the brisket after cooking and place on a cutting board. Allow to rest for at least 10 minutes.

Cuisine: American
Category: Main Course
Servings: 8

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Just Now Add 1 Tbsp olive oil and when hot, add brisket (fat side down). Sear 4-5 minutes per side or until browned on both sides. Transfer to slow cooker …

Rating: 4.8/5(27)
Total Time: 8 hrs 20 mins
Category: Easy
Calories: 450 per serving
1. Generously season brisket with about 2 tsp salt and 1 tsp black pepper. Heat large heavy skillet or cast iron pan over high heat. Add 1 Tbsp oil and when hot, add brisket (fat side down). Sear 4-5 min per side or until browned on both sides. Transfer to slow cooker, fat side facing up.
2. In the same pan, add 1 Tbsp oil and sliced onions. Sautee 5-7 min or until onions are caramelized. Place onions over brisket. In the same pan, add more oil as needed and saute mushrooms until soft (5 min). Place mushrooms into the slow cooker and sprinkle chopped garlic over the top.
3. Combine 2 cups chicken broth with 2 1/2 Tbsp Worcestershire sauce and pour mixture over meat.
4. Cover and cook on low 7 to 8 hrs or until cooked through and easy to pull apart with forks. Turn off slow cooker and rest 15 min with the lid on. Remove and discard excess fat from the top** then pull the beef apart with forks and keep it in the slow cooker to soak up the juices which will add amazing flavor and keep meat tender. Serve beef brisket and mushrooms, spooning slow cooker juices over the top.

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5 hours ago First, you want to add 1 cup of water into your crock pot. Place your roast on top of the water, and then begin adding in all your seasonings. I pour them on top of the roast and then gently massage it into the meat. Next, sprinkle the Worcestershire sauce and liquid smoke on top of the roast. Set to low for 8 hours or high for 4-5 hours.

Estimated Reading Time: 3 mins

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3 hours ago Pour 1/2 cup of water around the edges of the brisket. Put lid on crockpot and cook brisket on low for 8-10 hours. Then remove brisket from the crockpot. Allow it to cool for a few minutes, then shred it with two forks. The …

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6 hours ago Strain the gravy from the crock and place it in a saucepan. Add a teaspoon of cornstarch to the gravy and whisk it in. Cook over medium-high heat until it bubbles then …

Ratings: 15
Calories: 634 per serving
Category: Dinner
1. Line bottom of slow cooker with sliced onions. Add vegetables if using them. Place roast on top of bed of onions.
2. In a bowl, whisk together dry mixes, water and gravy. Pour entire mixture over roast and cook on low 8 hours.
3. Remove 1.5 cups of the liquid from the slow cooker when roast is done and put into a small saucepan. Place 1 teaspoons of cornstarch into a small bowl. Add 1/4 cup of the reserved liquid from the saucepan and mix with cornstarch until smooth. Add this mixture back into the remaining juice in the saucepan and cook over low heat until thickened.

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4 hours ago Two, by applying the salt separately, it gives the salt first crack at the beef. Apply a generous portion of the dry rub, and rub it into the cuts. Chef’s Tip: The rub should look like sand on wet skin: Evenly distributed, but not clumped. Wrap tightly in foil, and allow to rest in the refrigerator overnight.

Cuisine: Southern
Category: Beef
Servings: 5
Total Time: 2 hrs

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2 hours ago Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to …

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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3 hours ago Heat the oil in a Dutch oven or large pan over medium-high heat. Add the brisket and brown on both sides; approximately 3-5 minutes per side. While you are browning the …

Rating: 4.4/5(7)
Category: Main Entree
Cuisine: American
Total Time: 6 hrs 10 mins
1. Heat the oil in a Dutch oven or large pan over medium-high heat. Add the brisket and brown on both sides; approximately 3-5 minutes per side.
2. While you are browning the meat assemble the remaining ingredients.
3. Add the brisket to your crock pot; then add the remaining ingredients. Cover the crock pot and cook on Low: 6-8 hours; High: 4-6 hours. Remove the meat and carve against the grain.

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8 hours ago View top rated Best beef brisket crock pot recipes with ratings and reviews. Best Beef Brisket Recipe, Best Beef Jerky, Hearty Beef Stew Crock Pot, etc.

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Just Now This beef brisket recipe is actually a Jewish beef brisket recipe and is seriously delicious dish. For Jewish families, brisket is made with love and care and lots of pride at …

Ratings: 2
Category: Main Course
Cuisine: American
Total Time: 4 hrs 20 mins
1. Grab a large bowl and add your diced garlic, salt and paprika.
2. Crush down the garlic into the paprika and salt mixture to release the juices from the garlic.
3. Pre-heat a heavy bottom pan over the stove on high heat.
4. Now grab your brisket and trim off any excess fat. Some fat is fine.

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1 hours ago In a small bowl mix together the salt, pepper, garlic powder, onion powder, and oregano. Rub the spice mixture all over the brisket on both sides, then place the brisket in a …

Rating: 4.8/5(27)
Estimated Reading Time: 5 mins
Servings: 4
1. In a small bowl mix together the salt, pepper, garlic powder, onion powder, and oregano. Rub the spice mixture all over the brisket on both sides, then place the brisket in a slow cooker, fat side up. Sprinkle the minced garlic over the brisket and top with the sliced onions, on and around it.
2. In a small bowl mix together the salt, pepper, garlic powder, onion powder, and oregano. Rub the spice mixture all over the brisket on both sides and set aside.

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8 hours ago From tfrecipes.com More about "best oven brisket recipe ever" ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF. 2021-03-25 · This beef brisket is cooked on top of a massive heap of onions, which slowly caramelize and make a flavorful French onion soup-like gravy. This beef brisket recipe comes from Nach Waxman, owner of the beloved New York City

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7 hours ago Cook: Cover the slow cooker and cook on LOW for 10 hours, or on HIGH for 5 to 6 hours. Remove & Slice: Remove brisket from the slow cooker and place it onto a cutting …

Rating: 5/5(5)
Total Time: 10 hrs 40 mins
Category: Dinner
Calories: 226 per serving
1. In a small mixing bowl, whisk together the spice rub ingredients. You will probably have excess spice rub - save it to use later on pork, seafood or chicken.
2. Pat the brisket dry with paper towels, then sprinkle spice rub onto the meat and rub it in with your fingers.
3. Let the meat stand on your kitchen counter for 30 minutes, or up to 24 hours in the fridge. If you're keeping it in the fridge, remove it 30 minutes before cooking.
4. Pour the barbecue sauce into your slow cooker.

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7 hours ago Slow Cooker Beef Brisket Recipes Make Best Brisket Recipes for BBQ Beef Brisket. My crock pot brisket recipeis one of the best brisket recipes. Wait until you taste the most incredible Mango Barbecue Sauce making this one of my favoriteslow cooker beef brisket recipes. OMG, Finger lickin’ good! Sometimes you want BBQ but don’t have time to grill or …

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9 hours ago 4 pounds beef brisket, trimmed. 1 1/2 cups beef stock. Steps: Preheat the oven to 350 degrees F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.

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7 hours ago Crock Pot Brisket Recipe - Easy Slow Cooker BBQ Brisket top www.eatingonadime.com. Print this CROCK POT BEEF BRISKET RECIPE below: Review Pin Print. Crock Pot Beef Brisket Recipe. 4.75 from 4 votes. Learn how to make Crock

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7 hours ago In a 5- to 6-quart slow cooker, combine onion and garlic. Season brisket with salt and pepper and place, fat side up, in slow cooker. Add broth. …

Rating: 4/5
Calories: 403 per serving
1. In a 5- to 6-quart slow cooker, combine onion and garlic. Season brisket with salt and pepper and place, fat side up, in slow cooker. Add broth. Cover and cook on high until brisket is fork-tender, about 6 hours. Remove brisket and thinly slice against the grain. Serve with onion and some cooking liquid; sprinkle with parsley.
2. If you make this ahead of time, cover and refrigerate brisket in cooking liquid, up to 1 week. Reheat in a 300-degree oven.

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9 hours ago Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together flour and 1/2 cup stew broth. Stir in flour mixture into the slow cooker.

Rating: 4.8/5(480)
Servings: 8

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7 hours ago Place the beef brisket in the slow cooker. Set the slow cooker on low and let cook for 12 hours. Once done, carefully remove the brisket out of …

Rating: 5/5(1)
Servings: 12
Cuisine: European/American
Category: Main

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9 hours ago Place the brisket into the slow cooker (Make sure that the fat side of the brisket is facing upward) Set the cooker on LOW and cook for 10-12 hours. …

Servings: 6
Total Time: 13 hrs 45 mins
Estimated Reading Time: 3 mins
1. Mix all of the Brisket Spice Rub ingredients in a small bowl and set aside.
2. Trim the fat side of the brisket until 1/4 inch of fat remains
3. Evenly sprinkle the spice rub on all sides of the brisket; gently pat the rub into the meat
4. Allow the brisket to rest at room temperature for 30-45 mins

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5 hours ago Just some quick prep, put it in the crock pot, and it’ll do the rest itself! How to cook corned beef in a crock pot: Trim fat from the brisket, then slice and prepare veggies according to the recipe card ingredient list. Place onions, potatoes, and carrots at the bottom of the crock pot, then place the corned beef on top.

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9 hours ago The trick to this tasty crock pot beef brisket is using a dry rub made of chili powder, paprika, garlic salt, dry mustard, garlic powder, black pepper, and sugar. Making a slow cooker brisket rub will amp up the flavor to a whole new profile. #brisket #beef #slowcooker

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6 hours ago “This is the best brisket I’ve ever eaten, and I’m 50 years old!” That’s what a guest said when I served this slow cooker barbecue beef brisket earlier this week. Brisket is a very tough meat, but it becomes moist and tender when slow cooked in a crock-pot. Try not to drool as it cooks.

Reviews: 41
Estimated Reading Time: 3 mins

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1 hours ago Instructions. Add corned beef, fat side up, to the slow cooker. Add the minced garlic, spice packet, sugar and pepper to the top of the meat and rub on. Add the vinegar and …

Rating: 5/5(131)
Total Time: 9 hrs 5 mins
Category: Main Dish
Calories: 351 per serving
1. Add corned beef, fat side up, to the slow cooker.
2. Add the minced garlic, spice packet, sugar and pepper to the top of the meat and rub on.
3. Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.
4. Cook on low for 8-9 hours.

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3 hours ago I'm not even exaggerating with the title. This Brisket recipe is pretty much foolproof! The spice rub adds just the right amount of flavor. The slow cooker d

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1 hours ago Seal bag and shake/massage beef and flour to coat all the pieces. Increase heat to MED HIGH and brown beef in bacon fat, cooking about 1-2 minutes per side, until browned. Top with …

1. In a large skillet, cook bacon over MED heat until browned and crispy. Remove to a paper towel lined plate. Add beef pieces to a large plastic bag and add flour. Seal bag and shake/massage beef and flour to coat all the pieces.
2. Increase heat to MED HIGH and brown beef in bacon fat, cooking about 1-2 minutes per side, until browned. Remove to bottom of slow cooker. Top with most of the bacon pieces.
3. Pour the red wine in the skillet and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Those are full of flavor, so don't skip this step!
4. Add all other ingredients (onions through black pepper) and stir to combine.

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Frequently Asked Questions

What are some good recipes for beef brisket?

Directions. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.

What is the best way to cook a beef brisket?

Directions Trim fat on briskett. Soak brisket for 30 minutes in water. Drain. Sprinkle meat with kosher salt and let sit 30 minutes. Rinse meat well. Braise meat in olive oil until brown, approximately 8 minutes per side. Reduce heat and add onions. Brown. Add garlic. Remove meat. Add all ingredients for sauce. Stir well.

How long do you cook beef brisket in a slow cooker?

Cover the slow cooker and cook the brisket on low heat for 6 to 8 hours, or on high heat for about 5 hours. The low heat method is preferred to ensure a very tender brisket.

What is the best brisket to smoke?

Since brisket has a rich, meaty flavor, it can stand up to smokier, more flavorful wood chips on the smoker. Mesquite and hickory tend to be the most popular for smoking brisket – but we like to cut our mesquite chips with some cleaner, lighter burning fruit woods like cherry for an amazing smoked brisket flavor.

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