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Frequently Asked Questions
How to make the best beef enchiladas?
Step-by-step Guide
- Cook the filling. Saute ground beef with diced onion until the mixture is no longer pink. Discard grease if the meat releases too much.
- Make the enchiladas sauce. Heat the oil or butter in a skillet. ...
- Fry corn tortillas. Fry them with hot oil in a pan. ...
- Assemble and baking enchiladas. Prepare the oven by preheating it to 350-375℉. ...
What are the best tips for making ground beef enchiladas?
- Olive Oil: For sautéing the onion.
- Onion: I usually use a yellow onion, but red onion also works well here.
- Ground Beef: If you don’t use lean ground beef, you may wish to drain off any excess grease after browning the meat.
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How to make beef enchiladasadas recipe ever?
Instructions
- Prepare the filling Taste of Home Preparing the fillings for enchiladas is a two-step process: Cook the rice, then use it to create the beefy filling. ...
- Fill the tortillas Taste of Home Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. ...
- Bake to perfection
How to make beef enchiladas in oven?
Make the shredded beef. Preheat the oven to 275°F (135°C). Sprinkle the roast with salt and pepper. In a large ovenproof pot with a tight-fitting lid, heat the bacon drippings, lard, or vegetable oil over medium heat, add the meat, and brown on all sides, about 5 minutes per side.