Best Breakfast Burrito Recipe Ever

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6 hours ago Cook cubed potatoes until starting to brown. Add onions and cook until translucent. Then add optional cooked sausage. Scramble eggs and add to potato and

Category: Breakfast
Total Time: 25 mins
Estimated Reading Time: 4 mins
1. Warm olive oil in large skillet. Cook cubed potatoes until starting to brown. Add onions and cook until translucent. Then add optional cooked sausage. Scramble eggs and add to potato and onions. Top with shredded cheese and season with salt and pepper to taste. Serve in whole-wheat tortillas and garnish with optional salsa, sour cream, and cilantro.
2. For a spicier burrito see notes.

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9 hours ago Don’t add milk, cream, or sour cream, use cheese instead and beat it together with the eggs after they’re beaten. Lots of butter in the …

Estimated Reading Time: 7 mins

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7 hours ago The Best Breakfast Burrito Recipe. I was introduced to my first Breakfast Burrito at The Chile Pepper in Yuma, Arizona over 25 years ago. Since then, breakfast

Rating: 5/5(3)
Total Time: 30 mins
Category: Breakfast
Calories: 775 per serving
1. Warm flour tortillas in oven or microwave. If using raw tortillas, prepare them according to package directions.
2. Whisk eggs and milk together in a bowl. Set aside.
3. In a large skillet, cook preferred breakfast meat. If using diced ham, use a little oil or cooking spray in the pan before heating.
4. Remove meat from the skillet and set aside. If using sausage or bacon, drain grease from the pan leaving a little in the pan for cooking the vegetables (optional) and the eggs.

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5 hours ago Rating: 4.75 stars. 20. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! By …

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2 hours ago These are the best breakfast burritos that I have ever had, and I love breakfast burritos. I added all of my favorite breakfast foods: crumbled chorizo with sautéed onions, …

1. First you want to make a batch of the Poblano Cream Sauce.
2. Next, heat the olive oil in a skillet over medium heat. Add the onion and sauté until it is translucent. Then add the chorizo and use a wooden spoon to break it into small pieces. Cook until the chorizo has browned. Set aside.
3. Move on to preparing the hash browns. Melt the butter over medium high heat. Add the hash browns, season with salt and pepper. Throw some hot sauce in there if you like. Stir frequently and keep an eye on them while you work on the scrambled eggs. You want the hash browns to lightly brown.
4. Whisk the eggs together. Lightly grease a skillet with butter or olive oil, and heat over medium low heat. Add the eggs, and stir frequently. Once they begin to solidify, season with salt and pepper. I like to cook scrambled eggs low and slow, they are so much better that way.

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5 hours ago This recipe is a keeper--one I will make again. It was so good I wanted to eat long after I was full. Definitely the best breakfast burrito I've ever had. Recipe courtesy of The …

Servings: 6
Total Time: 50 mins
Category: Breakfast
Calories: 504 per serving
1. Whisk together the eggs, half and half, salt, and pepper.
2. Heat the oil in a 12 inch skillet over medium-high heat until shimmering.
3. Add the chorizo and cook until lightly browned, about 1 1/2 minutes.
4. Add the onion, bell pepper, and jalapeno and continue to cook until they have softened and are beginning to brown, about 5 minutes.

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3 hours ago Recipe: The BEST Breakfast Burrito EVER! - Bruce Bradley hot www.brucebradley.com. Cook cubed potatoes until starting to brown. Add onions and cook until translucent. Then add optional cooked sausage. Scramble eggs and add to potato and onions. Top with shredded cheese and season with salt and pepper to taste.

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2 hours ago A delightful breakfast, these burritos filled with soft scrambled eggs, scallion-flecked refried beans and buttery avocado slices are also great any time of the day Cilantro adds freshness, and a few drops of your favorite hot sauce will deliver a nice zing The nontraditional open-ended rolling technique used here will tightly encase the filling in the smaller-sized tortillas while …

Rating: 4/5(600)
Total Time: 20 mins
Servings: 4

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9 hours ago In a large skillet over medium heat, cook bacon, working in batches if necessary, until crispy, about 8 minutes per batch. Drain on a

Rating: 5/5(4)
Category: Low Sugar, Nut-Free, Brunch, Breakfast
1. In a large skillet over medium heat, cook bacon, working in batches if necessary, until crispy, about 8 minutes per batch.
2. Drain on a paper towel-lined plate and pour off half the fat.
3. Cook hash browns according to package directions in bacon fat and transfer to a plate.
4. In a medium bowl, whisk together eggs and milk.

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8 hours ago Breakfast burrito ingredients. Bacon and eggs preferably scrambled are one of my favorite egg dishes. Wrapped in a tortilla this breakfast burrito has become the best breakfast burritos ever. To make this recipe you need the following ingredients: Flour tortillas; Bacon; Eggs; Bell pepper; Onion; Mushrooms; Kidney beans; Sun-dried tomatoes

Estimated Reading Time: 4 mins

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4 hours ago In one medium bowl, whisk together 2 eggs with the chili powder, garlic powder, cumin, and ⅛ teaspoon of the salt. In another medium bowl, whisk 2 eggs with ⅛ teaspoon of the salt, then add the shredded cheese. In a skillet, heat ½ tablespoon butter. Add the first bowl of eggs and cook over medium low heat, scraping as the eggs solidify

Cuisine: Mexican Inspired
Total Time: 15 mins
Category: Breakfast
Calories: 587 per serving

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1 hours ago Cook, stirring frequently, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the …

Cuisine: Mexican, Tex-Mex
Total Time: 40 mins
Category: Breakfast & Brunch
Calories: 636 per serving
1. Make the Avocado-Tomato Salsa: Place all of the ingredients in a medium bowl and mix to combine. Set aside.
2. In a medium bowl, whisk the eggs with the smoked paprika and salt. Set aside.
3. Heat a large nonstick pan over medium-high heat. Add the sausage and cook, stirring frequently, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the drippings in the pan. Reduce the heat to low. Add the eggs and scramble until just cooked through. Transfer the eggs to a plate. Clean the pan (you'll use it again).
4. Assemble the burritos: Spoon about 1/4 cup of the avocado-salsa onto each tortilla (you'll have a little leftover salsa; that's for the cook!), followed by a quarter of the sausage, a quarter of the eggs, and 1/3 cup cheese. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go.

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6 hours ago When ready to eat one, remove the foil, place the breakfast burrito in a damp paper towel and cook it in your microwave for 2-4 minutes, or until the inner temperature reaches 165 degrees F or 75 degrees C. The time will depend on your microwave wattage. Step Ten. This is how we fold the burritos, fold the sides, and then roll tightly.

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1 hours ago 10. Overnight Breakfast Burritos to feed a crowd Make these. 11. 32 Quick And Healthy Campfire Breakfast Recipes For A Crowd. 12. Breakfast Burritos for a Crowd. 13. Breakfast Burritos for a Crowd. 14. Breakfast Burritos for a Crowd.

Estimated Reading Time: 5 mins

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1 hours ago Whisk the 4 eggs in a medium bowl, spray the pan with olive oil, and add the eggs to the pan. Scramble the eggs until just set, then remove from the heat. To each tortilla add …

Rating: 5/5(2)
Total Time: 15 mins
Category: Breakfast
Calories: 343 per serving
1. Heat a skillet over medium heat, spray with olive oil and add in onion and bell pepper. Cook for 5 minutes, until the veggies start to soften.
2. Add in the garlic and cook for 1 minute, then move the vegetables to a bowl and return the pan to the heat.
3. Whisk the 4 eggs in a medium bowl, spray the pan with olive oil, and add the eggs to the pan.
4. Scramble the eggs until just set, then remove from the heat.

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2 hours ago This is the best bacon breakfast burrito recipe is so delicious and will quickly become a favorite of yours! 5 from 8 votes. Print Recipe Pin Recipe. Prep Time 10 mins. …

Ratings: 8
Calories: 402 per serving
Category: Breakfast
1. If making pico or salsa do that first.
2. In a medium fry pan cook bacon* until done to your desired crispiness. When cool enough cut into small pieces. Set aside.
3. Whisk together eggs, salt, pepper and garlic powder. In a cold nonstick pan add the butter and the whisked eggs. Turn heat to medium and whisk continuously until eggs are cooked. *
4. Lay a flour tortilla on a flat surface.

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4 hours ago This is the best breakfast burrito recipe ever! It's flavorful, so easy to make, and makes a good amount of filling. Wrap the extras in tortillas to freeze for an easy breakfast

1. Heat a large griddle on medium-high and spray with cooking spray.
2. Once hot, add the potatoes in an even layer. Sprinkle with seasoned salt and let cook until soft, flipping regularly.
3. While the potatoes are cooking, heat a medium frying pan over medium-high heat and add the sausage. Cook until no longer pink. Set aside.
4. Heat a large frying pan over medium heat. Whisk the eggs together in a small bowl and add seasoned salt, to taste. Pour the eggs in the frying pan and cook until slightly runny.

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2 hours ago Let the bacon and tater tots cook, while you prepare the cheesy eggs for the burrito. Prepare the cheesy eggs. Whisk the eggs in a medium mixing bowl with milk, salt and pepper. Add the eggs to a large skillet, on the stove over medium high heat, coated with cooking spray. Scramble the eggs for 6-8 minutes.

Rating: 5/5(1)
Total Time: 45 mins
Category: Breakfast, Brunch
Calories: 975 per serving

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6 hours ago Preheat oven to a low broil. Working with one tortilla at a time place ½-¾ cup sausage mixture in the middle of the tortilla. Top with ⅓ cup cheese, avocado slices, salsa and …

Ratings: 1
Total Time: 35 mins
Servings: 6
Calories: 901 per serving
1. Using a cheesecloth remove as much water from grated potatoes as possible
2. You may have to twist the cloth very hard
3. (This step is crucial to achieving extra crispy potatoes.)In a large skillet brown breakfast sausage over medium heat until cooked through, about 5 minutes
4. Remove meat from the skillet and set aside

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2 hours ago Beans – This is where we start to get into breakfast burrito battleground territory. Most commonly, black beans are the legume of choice, however, occasionally you’ll find a breakfast burrito filled with refried beans. Best of all, you usually don’t know which until your first bite. Salsa – This is a breakfast burrito standard.

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3 hours ago A popular home cook has revealed her 15-minute recipe for the perfect breakfast burrito complete with potato gems and scrambled eggs. Ayeh Far, who runs the cooking with Ayeh Instagram and TikTok

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Just Now A beloved Mexican and Tex-Mex food, a burrito makes a great lunch, dinner or snack. And this is the best breakfast burrito recipe I ever

Cuisine: Tex-Mex
Category: Breakfast
Servings: 4
Total Time: 35 mins
1. Toss the potatoes with the vegetable oil and a pinch of salt.
2. Cover with plastic wrap and microwave on high for 4 minutes.
3. Remove the plastic wrap.
4. If the potatoes aren’t tender, cover them again and cook for another minute.

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6 hours ago Heat pan over medium heat. Add bacon and cook for a few minutes each side, until the bacon reaches your desired doneness. Transfer to a plate lined with paper

Rating: 5/5(1)
Total Time: 30 mins
Category: Breakfast
Calories: 398 per serving
1. Cook your hash browns by add canola oil to a large skillet. Heat over medium-high heat. Add hash browns and spread into an even layer. Sprinkle with salt and pepper. Cook several minutes until under side is browned, flip. Cook to desired doneness. I like mine on the crunchier side, but some like them soft and warm.
2. In another large skillet, cook bacon. Heat pan over medium heat. Add bacon and cook for a few minutes each side, until the bacon reaches your desired doneness. Transfer to a plate lined with paper towel.
3. In a medium bowl add cracked eggs, milk, and salt and pepper. Whisk until smooth. Spray a skillet with non-stick spray, and add egg mixture. Cook for medium heat. Use a spatula to scrape the bottom of the skillet until no liquid remains.
4. To assemble burrito, layer a warm tortilla with 1/4 for the hash browns, 1 piece of bacon crumbled, 1/4 of the eggs, 1/4 of the cheese, and pico, salsa, or hot sauce (optional). Roll up and enjoy.

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2 hours ago In a bowl, whisk eggs together with milk. Once butter is melted, add eggs to skillet and scramble until done, about 7 - 10 minutes. Salt and pepper …

Rating: 5/5(4)
Total Time: 1 hr
Category: Breakfast
Calories: 464 per serving
1. Make breakfast hash according to instructions. You can either make the oven hash or the air fryer hash, both will work.
2. When hash is close to being done, make your scrambled eggs
3. Melt butter in a large skillet over medium heat
4. In a bowl, whisk eggs together with milk

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4 hours ago 1/2 avocado. 1/4 cup shredded cheese. 1 tbsp spicy mayo. Couple shakes of Everything But the Bagel seasoning. Heres how you make it: Cook bacon until it’s extra crispy! Cook hash browns in a separate pan until they are extra crispy as well. When bacon is done cooking, scramble up two eggs and add in bacon pieces, green onion and chives.

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6 hours ago You can view 1 more recipe as a guest this week. Create a free account for unlimited recipes. best ever breakfast burrito's haroldb93 @cook_3357947. 10 mins. Ingredients. 1 serving. 1 tortilla 1/2 cup hash browns 1/2 cup beaten eggs 2 tbsp small diced onions 2 tbsp small diced

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3 hours ago These are the best breakfast burritos we’ve ever had! An incredibly quick and easy recipe to follow, with just four simple steps and in the end, you get to e

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9 hours ago Directions. For the pico de gallo: Combine the tomatoes, jalapeno, onions, cilantro and lime juice in a small bowl. Season with salt and pepper. Set …

Rating: 5/5(7)
Author: Food Network Kitchen
Cuisine: Mexican
Category: Main-Dish
1. For the pico de gallo: Combine the tomatoes, jalapeno, onions, cilantro and lime juice in a small bowl. Season with salt and pepper. Set aside.
2. For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking it up, until it is slightly crisp, about 5 minutes. Remove to a paper-towel-lined plate using a slotted spoon. Add the hash browns to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crisp, 8 to 10 minutes. Beat the eggs in a medium bowl until frothy. Sprinkle with salt and pepper and a couple dashes of hot sauce. Pour the eggs over the hash and cook, stirring, until the eggs are fluffy and just set, about 3 minutes. Remove from the skillet and keep warm. Wipe out the skillet and return it to the heat.
3. Warm the tortillas one at a time in the skillet.
4. Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Fold in the two sides and roll up tightly. Garnish with the reserved cilantro leaves and serve with additional pico de gallo and hot sauce on the side.

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4 hours ago The Best Way to Make Breakfast Burritos. Come to find out, this make-ahead tater tot breakfast casserole is the way to make the best breakfast burritos of your life.. I …

Rating: 4.8/5(103)
Calories: 416 per serving
Total Time: 1 hr 30 mins
1. In a large skillet over medium heat, cook the sausage, peppers and onions, crumbling the sausage into small pieces as it cooks, until it is no longer pink and cooked through and the veggies are tender. Drain the grease (you can let the sausage/veggies hang out in the skillet for a minute or remove them to a plate).
2. In a medium bowl, whisk together the eggs, milk, sour cream, salt and pepper until smooth.
3. Lightly grease a 9X13-inch baking pan. Place the tater tots in the bottom of the pan (it's ok if they are overlapping a bit).
4. Sprinkle the sausage and veggie mixture over the tater tots. Pour the egg mixture evenly over and across the top. Bake right away OR cover the dish and refrigerate (up to 18 hours).

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5 hours ago How To Freeze Breakfast Burritos. Line a baking sheet with parchment paper. Place burritos on the sheet, seam side down. Press down on the burritos again lightly …

Ratings: 2
Category: Breakfast
Servings: 24
Total Time: 1 hr
1. Bake your bacon, brown sausage, fry up ham.
2. Preheat oven to 450.
3. Whisk 12 eggs and 1/2 c milk in a bowl until well combined.
4. Place 5-10 tortillas on a plate. Cover with a wet paper towel.

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3 hours ago This breakfast burrito recipe is one of the first things I learned to cook when Vadim and I got married (16 years ago!) and they have been a family favorite ever since. …

Rating: 4.9/5(53)
Calories: 352 per serving
Category: Easy
1. In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Stir in the strips of ham and set aside.
2. Spread 1 Tbsp sour cream in the center of a tortilla and top with 1/6 of the cooked eggs, shredded mozzarella cheese, and sauteed mushrooms. Add 1-2 Tbsp diced tomatoes if using*. Don't over-stuff or they will be tough to roll.
3. Place a large skillet over medium heat with 2 Tbsp oil. Transfer fresh or thawed burritos to the hot pan, folded-side-down, and cook until golden brown on all sides (2 min per side), adding more oil as needed.

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7 hours ago Heat a dry skillet over medium-high heat. Sprinkle some vegan cheese onto each tortilla.; Top with a couple spoonfuls of beans, and line with …

Rating: 5/5(4)
Category: Breakfast
Cuisine: Vegan
Total Time: 45 mins

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5 hours ago Preheat the oven to 400 degrees F. In a frying pan over medium high heat, brown the ground beef and onion. Click for a medium skillet. Cook and stir the beef and onions until …

Reviews: 409
Calories: 1204 per serving
Category: Beef
1. Preheat the oven to 400 degrees F.
2. Brown the ground beef and onion in a skillet over medium high heat. Cook and stir until evenly browned and onion begins to soften. Click for a medium skillet.
3. Drain grease, and season with the garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
4. In a saucepan, combine the tomato sauce, no-bean chili, and enchilada sauce. Whisk together until mixed well, and cook over medium heat until heated through. Turn off heat and keep warm. Click for a whisk.

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5 hours ago Heat 1 teaspoon olive oil in a nonstick skillet over medium heat. Place shrimp in pan, and sprinkle with cumin and a dash of salt and pepper. Cook for about 5 to 6 minutes, or until cooked through and pink in color. Remove shrimp; set aside. Add remaining ½ …

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8 hours ago Donuts are made fresh daily. Maple bacon and blueberry cake are amazing! We also serve the best breakfast on 30A. We offer breakfast burrito, breakfast sandwiches on a biscuit, bagel or croissant. We also have biscuits and gravy and we have beignets made to order too. Visit Site

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4 hours ago Sometimes you just need a filling dinner on the table fast. This easy beef burrito recipe takes about 20 minutes to make and is a family pleaser. Cuisine: Mexican Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Ingredients 1 pound ground beef 1 …

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7 hours ago Place the cooked sausage, hash browns, and some cheese on top of a tortilla and roll up. Place in a baking dish. Whisk together the eggs and cream and pour over the burritos. …

Rating: 4.8/5(4)
Category: Breakfast
Cuisine: American
Total Time: 50 mins
1. In a large skillet over medium-high heat, cook sausage until no longer pink. Remove sausage from skillet.
2. Add hash browns to skillet and cook until starting to brown.
3. Spray a 9x13-inch baking dish with cooking spray.
4. Mix together sausage, hash browns and 2 cups of cheddar cheese. Divide meat and cheese mixture between tortillas. Roll up each tortilla and place seam side down in baking dish.

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Frequently Asked Questions

How do you make a breakfast burrito?

Directions Spray a non-stick skillet with vegetable oil. brown slowly. with paper towels, leaving a thin layer of oil. Beat eggs with minced onion and picante sauce.Scramble eggs in skillet until done. Toss sausage, eggs and cheese together. Freeze ahead directions: Place on parchment paper-lined cookie sheets; freeze until solid.

What to put in a breakfast burrito?

Breakfast burritos are also a hot commodity and once you realize how easy it is, you'll be making these at home all the time. For the average breakfast burrito, include scrambled eggs, cooked and crumbled chorizo, mozzarella or Jack cheese, diced tomatoes, and chile sauce or Tabasco.

What are some breakfast burrito recipes?

Directions Scramble eggs in large skillet until done; stir in cooked sausage and salsa. Warm tortillas in microwave 20-30 seconds or until warm and flexible. Place 1/2 cup egg mixture into tortilla; roll burrito-style. Freeze burritos in single layer on lightly greased cookie sheet.

What are the ingredients in a breakfast burrito?

Preparation. The breakfast burrito can be prepared with a myriad of filling ingredients, such as eggs, ham, cheese, onion, peppers, bacon, Canadian bacon, potatoes, sausage, avocado, tomato, spinach, beans, olives and other ingredients.

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