Best Broccoli Recipe Ever

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9 hours ago Instructions. Preheat the oven to 425 degrees F. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding …

Ratings: 215
Calories: 129 per serving
Category: Sides
1. Preheat the oven to 425 degrees F.
2. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets.
3. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper.
4. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.

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6 hours ago Step 2. Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad …

Rating: 4.4/5(5)
Total Time: 3 hrs 20 mins
Servings: 6
Calories: 507 per serving
1. Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
2. Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
3. Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.

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2 hours ago Here's another great broccoli recipe: easy stovetop broccoli! You'll steam the broccoli until it's bright green and crisp tender, then mix with olive oil, salt, …

Rating: 5/5(1)
Category: Side Dish
Cuisine: Broccoli
Total Time: 8 mins
1. Chop the broccoli into medium sized florets (leave a good amount of the stem for a nice shape; see the photo or How to Cut Broccoli).
2. Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 3 to 4 minutes until starting to brown, stirring occasionally.
3. Sprinkle the grated Parmesan cheese over the broccoli, followed by the cheddar cheese. Add 1/4 cup water to the bottom of the skillet and cover with a lid. Cook another 1 minute until cheese is melted and the water cooks out. Serve immediately!

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5 hours ago This Roasted Broccoli is the best broccoli recipe ever. 4 1/2 years ago when I first shared this broccoli recipe, I stated that this was the best damn broccoli

Rating: 5/5(74)
Total Time: 35 mins
Category: Side, Vegetables
Calories: 151 per serving
1. Preheat oven to 220C/425F (standard) or 180C/350F (fan/convection).
2. Cut/break broccoli into florets and pile onto baking tray. (Note 2 re: stem)
3. Drizzle all over with extra virgin olive oil, scatter with garlic, salt and pepper. Toss with fingers or tongs, then spread out over tray in a single layer (or toss in large bowl or ziplock bag).
4. Roast for 20 to 25 minutes until the tips of the florets are slightly browned and crispy. The broccoli should be "tender crisp", meaning just cooked through, not soft and floppy.

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7 hours ago Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and …

Rating: 5/5(367)
Difficulty: Easy
Category: Side-Dish
Steps: 3
1. Preheat the oven to 425 degrees F.
2. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
3. Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.

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2 hours ago Instructions. Prepare broccoli by removing the stems and cutting into florets if using broccoli heads. Set aside. In a large sautépan (with a lid), heat coconut oil over medium heat for …

Rating: 5/5(1)
Total Time: 17 mins
Category: Gluten Free
Calories: 92 per serving
1. Prepare broccoli by removing the stems and cutting into florets if using broccoli heads. Set aside.
2. In a large sautépan (with a lid), heat coconut oil over medium heat for about 5 minutes. (It might take less time for the oil to heat up on a gas stove.)
3. Add garlic and stir until fragrant, about 30 seconds.
4. Place broccoli florets in the pan, followed by salt, and sauté for about a minute.

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Just Now Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at …

Rating: 5/5(3)
Category: Side Dishes
Servings: 6
Estimated Reading Time: 30 secs
1. Bring water and salt to a boil. Add rice; cover and remove from heat.
2. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender.
3. In large bowl, combine rice, celery and onion with remaining ingredients.
4. Pour into a greased 1-1/2-qt. casserole.

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3 hours ago Step 1. In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned. …

Rating: 5/5(294)
Total Time: 45 mins
Category: Everyday Cooking
Calories: 240 per serving
1. In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.
2. Stir in onions and saute until tender. Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.
3. Reduce heat and cover. Cook to desired doneness.

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6 hours ago The Best Broccoli Cheese Soup (Better-Than-Panera Copycat) Yield: 6 cups. Total Time: 60 minutes. Prep Time: 15 minutes. Cook Time: 45 minutes. This is the best broccoli cheese soup. Not only that, it’s some of the best soup I’ve ever tasted, period. If you like Panera’s broccoli cheddar soup, this blows the pants off it.

Rating: 5/5(438)
Calories: 292 per serving
Total Time: 1 hr

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9 hours ago After looking at over 300 Broccoli Salad Recipes on RecipeZaar to be sure I wasn't duplicating something that had already been posted, it would seem that the last thing that RecipeZaar …

Rating: 5/5(2)
Total Time: 20 mins
Category: Vegetable
Calories: 570 per serving
1. Wash and cut the broccoli into bite sized pieces. Use only the flowerets, discarding the large stem pieces.
2. Cut the whole pound of bacon into small pieces (this is very easy to do if the bacon is frozen) and fry the bacon pieces until crisp. Drain bacon on paper towels.
3. Whisk the mayonnaise and sugar together. After well blended, whisk in vinegar one tablespoon at a time. Refrigerate this dressing until time to serve the salad.
4. When taking this to a pot luck, I put each ingredient into a separate plastic bag and toss everything together in a large salad bowl just before serving.

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3 hours ago combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning). …

Rating: 5/5(2)
Total Time: 40 mins
Category: Cheese
Calories: 390 per serving
1. Preheat oven to 350.
2. spray a casserole dish with non-stick spray.
3. combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
4. Make sure the mixture is a little "wet", but not soupy.

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3 hours ago In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes.

Rating: 5/5
Category: Side Dishes

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1 hours ago Oven roasted broccoli is an easy side dish for any meal. All it takes is a few simple ingredients to make the best roasted broccoli ever. Lemon juice, garlic, and a little salt and pepper …

Rating: 4.6/5(9)
Total Time: 30 mins
Category: Side Dish
Calories: 153 per serving
1. Place the broccoli florets onto a baking sheet and toss with the garlic slices. Drizzle with olive oil and season with salt and pepper.
2. Roast in an oven at 425 degrees until broccoli is tender crisp (about 15-20 minute).
3. Remove from oven and drizzle the lemon juice over the cooked broccoli and sprinkle the lemon zest and Parmesan cheese over it. Serve hot!

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2 hours ago Using a cast-iron skillet for this healthy pizza recipe gives you deep-dish pizza results with extra-crispy sides, but you can make it free-form too. Stretch the dough into a 12-inch oval and place on a large baking sheet coated with cooking spray. Top and bake at 450 degrees F until the cheese is melted and the crust is crisp, about 20 minutes

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3 hours ago Roasted broccoli is the best broccoli ever. It's a super easy to make side dish recipe that goes well with so many meals. This basic, oven roasted broccoli is tender in the middle and has …

Rating: 4.7/5(3)
Total Time: 35 mins
Category: Side Dish
Calories: 118 per serving
1. Preheat your oven to 425 degrees.
2. Place the broccoli in a bowl and add the olive oil, salt, pepper, and if using, any of the optional seasonings. Toss the broccoli well so that it is well coated in the oil. Transfer the broccoli to a large baking sheet. (see notes.)
3. Roast the broccoli for 20 minutes. Turn the broccoli pieces over on the baking sheet then continue to roast for another 10 minutes, or until the broccoli is well browned and crispy at the ends.

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9 hours ago Toss the broccoli well with the olive oil, the salt, pepper, and garlic. Place on a cookie sheet and roast for 20 to 25 minutes, tossing every so often with a spatula, until the florets are golden …

Servings: 4
Estimated Reading Time: 5 mins
1. Preheat the oven to 425.
2. Wash and dry your broccoli very well (optional: don't wash the broccoli at all...on the theory that the oven will kill any germs)! But don't tell anyone I said that. The point is you want it very dry.
3. Toss the broccoli well with the olive oil, the salt, pepper, and garlic. Place on a cookie sheet and roast for 20 to 25 minutes, tossing every so often with a spatula, until the florets are golden brown and crispy.
4. Remove from the oven; drizzle on some extra olive oil, lemon zest, lemon juice, and the Parmesan. Serve right away.

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4 hours ago Cut the crowns into large, flat florets. Toss the broccoli pieces with oil, sugar, and spices. Arrange the broccoli in an even layer on a baking sheet. Give them lots of room! Bake for 20 minutes …

Rating: 5/5(4)
Calories: 146 per serving
Category: Side Dish
1. Place a rack in the center of your oven (if baking the broccoli on one sheet pan) and preheat the oven to 425 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper. (If you will be using two sheet pans, place the racks in the upper and lower thirds of the oven and line two baking sheets.)
2. Prep the stem: Cut the broccoli stalk away from the head with florets. Place the stem on your cutting board, and trim off the outer edge along one of its long sides (you want to cut away about ¼ inch). Turn the cut side down onto your cutting board and trim off the next side. Repeat with the remaining two sides. You should be left with a rectangular-shaped piece of the stem’s core (and it is delish!). If your remaining stem is large, cut it into pieces that are about 2 or 3 inches long and ½-inch wide. Place the cut pieces on the prepared baking sheet. Discard the outer parts of the stem you chopped away.
3. Cut the crowns into large, flat florets: If your crowns are small (about 3 or 4 inches in diameter), cut them into 8 wedges. If they are larger, cut them into 10 wedges. You want the florets to be roughly 1 1/2 to 2-inches wide at the top and 1/2 to 3/4-inch or so thick. These will be a bit larger than the florets you are used to seeing, but TRUST ME, it works. Add them to the sheet with the stems. (See photos in the blog post for guidance).
4. Drizzle the broccoli with the oil and sprinkle with the salt, sugar, and pepper. Toss to combine and evenly coat.

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8 hours ago The Best Broccoli Salad You Will Ever Make. My sister in law has this amazing broccoli salad that she makes. A couple of weeks ago when we went camping together she made it and I just had to share it because it is AMAZING. First, you will need to make the broccoli salad dressing. Combine the following ingredients together, mix, and set to the side.

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3 hours ago Preheat the over to 425 degrees and bake for approximately 20 minutes or until the floret tips start to brown.Ingredients:Broccoli, minced garlic, olive oil,

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6 hours ago The best Beef and Broccoli recipe I have ever mad (and I’ve made about 20 or so trying to get one as good as takeout lol) Allison — September 28, 2015 …

Rating: 4.8/5(209)
Estimated Reading Time: 4 mins
Servings: 4

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5 hours ago I found this recipe online the other day and what drew me to it was the picture of the whole broccoli florets in the dish. Usually, I cut mine up so that they are super small but I like the idea of keeping them whole. Enjoy! Ingredients. 1 (20 ounce) bag frozen broccoli cuts. 1 (10 3/4 ounce) can cream of mushroom soup.

Estimated Reading Time: 1 min

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5 hours ago Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, …

Rating: 5/5(39)
Author: Food Network Kitchen
Servings: 4
Category: Main-Dish
1. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, broccoli, bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, until the broth has thickened and the broccoli is very tender, about 15 minutes.
2. Meanwhile, prick the potato all over with a fork and put on a microwave-safe plate. Microwave on high until tender, flipping halfway through, about 6 minutes. Let cool, then peel. Use a fork or potato masher to mash until crumbly.
3. Reserve 2 cups of the soup in a liquid measuring cup and discard the bay leaves. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Add the mashed potato. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters, and pulse until very smooth.
4. Stir the pureed soup and reserved 2 cups of soup back into the pot. Whisk in the cheese until melted and smooth. Season with salt and pepper. Ladle into serving bowls and top with more shredded Cheddar.

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8 hours ago Chop broccoli into 1/2 inch florets, and finely chop any broccoli stems. Set garlic and broccoli aside. Melt the butter in a Dutch oven over medium heat. Add …

Rating: 4.8/5(76)
Total Time: 30 mins
Category: Soups
Calories: 310 per serving

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8 hours ago An easy recipe to follow and prepare, this oven roasted broccoli recipe is a winner, making broccoli a crave worthy food. Quick to make, this roasted broccoli dish will make a great …

Rating: 5/5(5)
Total Time: 23 mins
Category: Side Dish
Calories: 196 per serving
1. Preheat the oven to 475 degrees Fahrenheit.
2. Line a sheet pan with aluminum foil.
3. Trim any dry, tough ends of the broccoli crowns,
4. Cut broccoli into even sized pieces for even cooking.

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1 hours ago Step 3: Add the broccoli, cover, and steam for 3 to 4 minutes, until crisp tender. Once boiling, add the broccoli (in the steamer basket, if it has a handle), and cover the pot with a lid. Cook …

Reviews: 12
Category: Side Dish
Cuisine: Vegetables
Total Time: 10 mins
1. Chop the broccoli into florets.
2. If using, thinly slice the onion. Place it in a bowl of water while you’re making the rest of the recipe, then drain. (This helps to reduce onion breath and remove some of the spicy bite. If you use green onion, skip this step!)
3. Place 1 1/2 cups water into a saucepan or pot. If using a steamer basket without a handle, add it to the pot now: the water surface should be right under the basket. Bring the water to a boil.
4. Once boiling, add the broccoli (in the steamer basket, if it has a handle). Steam with the lid on 3 to 4 minutes until just tender, testing with a fork to assess whether it’s done. We like our broccoli on the crisp side: if you’d like it more tender, cook 1 minute more. Just be careful not to cook much longer or the color will immediately fade and it will be overcooked!

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1 hours ago Instructions. Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes. Combine …

Ratings: 8
Calories: 269 per serving
Category: Salad
1. Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes.
2. Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.
3. (To toast almonds, place on a large baking sheet and bake at 350F for 3-5 minutes stirring in between. Do not walk away! They will burn easily. The almonds are toasted when they turn light brown.)
4. Toss the dressing with the rest of the salad ingredients and stir.

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6 hours ago Cover the pan with a lid for 1-2 minutes to let the broccoli steam. Remove the lid when the broccoli is crisp tender. Next, add the garlic, ginger, and scallion to the pan. Cooking, stirring …

Servings: 4
Total Time: 1 hr 15 mins
Estimated Reading Time: 5 mins
1. Place the rice in a rice cooker or saucepan & cook according to the package directions. Set aside when done cooking.
2. While the rice is cooking, marinade the meat. Place the strips of beef in a large bowl and add 1/4 cup soy sauce, 2 tablespoons dry sherry, 2 teaspoons sesame oil, 1 tablespoon cornstarch, 4 cloves minced garlic, and 2 teaspoons sugar. Toss the beef with the marinade until evenly mixed and well-coated. Set aside to marinade for 30 minutes at room temperature.
3. When the meat is done marinating, add 3 tablespoons peanut oil to a large nonstick skillet or wok and warm over high heat. When the oil is shimmering, add half of the meat strips (letting any excess marinade drip off before adding to the pan). Move them around in the pan until evenly spaced, then let cook for a few minutes without stirring to let the beef brown nicely. Stir the beef, then continue to cook for another few minutes until it gets browned and a little caramelized. When the beef is done, use a slotted spoon to remove the beef to a plate. Wipe out the skillet, add 3 more tablespoons of oil, and repeat the process with the second batch of meat. Discard any extra marinade.
4. Next, make the stir-fry sauce. In a medium bowl, whisk together 6 tablespoons dry sherry, 3 tablespoons broth, 3 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1 teaspoon sugar, 1 teaspoon cornstarch, and 1/2 teaspoon ground black pepper. Set aside for later.

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6 hours ago Turn fresh broccoli into a delicious salad with this simple recipe. Combine crumbled bacon, diced onion, chopped broccoli, raisins and sunflower . In my southern family, we grew up eating broccoli slaw that had raisins, peanuts, a sweet mayonnaise dressing, and toasted ramen noodles on .

Rating: 4.1/5(839.5K)

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1 hours ago Toss the broccoli until it is evenly coated with the oil. Spread out again into a single layer. Roast on the middle rack of the oven for 10 minutes, remove the pan from the oven, drizzle with …

Rating: 4.4/5(52)
Total Time: 23 mins
Category: Side Dish
Calories: 123 per serving
1. Preheat oven to 425° F.
2. If using heads of broccoli, wash, dry thoroughly and then cut into 1 1/2-inch florets. It's important that the broccoli is thoroughly dried. So, make sure to shake all the water out and pat dry with a paper towel. I prefer to use pre-washed, pre-cut florets to avoid having to wash and dry the broccoli.
3. In a small mixing bowl, mix 2 tablespoons of the olive oil with the garlic, pepper, red pepper flakes, and salt. Set aside.
4. Spread the broccoli out into a single layer on a rimmed baking sheet and drizzle with the other 2 tablespoons of olive oil. Toss the broccoli until it is evenly coated with the oil. Spread out again into a single layer.

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7 hours ago Preheat oven to 350F. 2. Run fresh broccoli under water to clean off. Cut the large stem off. I prefer long thin stems with my florets. So cut according to your …

Rating: 4.3/5(12)
Category: Side
Cuisine: American
Total Time: 40 mins

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3 hours ago Blasted Broccoli (AKA The Best Broccoli Recipe Ever) is a simple yet amazing way to prepare roasted broccoli. It’s the perfect side dish recipe to any …

1. Preheat oven to 425 degrees F.
2. In a medium bowl, toss broccoli with olive oil, lemon juice, garlic, salt and pepper.
3. Spray a baking sheet with non-stick spray. Arrange broccoli on the pan so none of the florets are touching each other.
4. Bake for 8-10 minutes, depending on how al dente you like your broccoli.

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9 hours ago Preheat oven to 425º. Cover cookie sheet with parchment paper. Evenly spread out broccoli florets on pan. Sprinkle with olive oil, garlic powder, sea salt and pepper.

Category: Side Dish
Total Time: 25 mins
Estimated Reading Time: 4 mins

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9 hours ago In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add steak, season with …

Rating: 5/5(63)
Category: Low-Carb, Weeknight Meals, Dinner, Meat
1. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined.
2. Add steak, season with salt and pepper, and toss until steak is coated.
3. Marinate 20 minutes. In a large skillet over medium-high heat, heat oil.
4. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side.

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Just Now Preheat the oven to 350 degrees F. Whisk together the eggs, garlic, cream, cheese, salt and peppers. Fold in the broccoli florets. Pour the filling into the crust. Brush the edges of the crust …

Rating: 5/5(232)
Category: Breakfast
Servings: 6
Total Time: 2 hrs
1. Add the flour, sugar and salt to a food processor and pulse just until combined.
2. In a small bowl, whisk together the egg, vinegar and water.
3. Add the cold butter pieces into the food processor and pulse until small coarse crumbs remain.
4. Sprinkle the water/egg mixture over the flour and pulse again until the dough comes together.

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3 hours ago Best Roasted Broccoli And Carrots Recipe Ever. Susan Olayinka/Mashed. By Susan Olayinka AND Mashed Staff / May 11, 2021 11:25 am EST / Updated: Aug. 2, 2021 8:19 am EST. …

Rating: 4.9/5(31)
Category: Side Dish, Dinner
Cuisine: American
Total Time: 28 mins
1. Preheat your oven to 325 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Wash the broccoli and carrots and pat them dry.
4. Peel the carrots (optional).

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Just Now Bring the sauce to a simmer and continue whisking until it thickens. Add in the mushrooms and turn down the heat to medium-low. Let simmer for 5-6 minutes, cooking the mushrooms. Add in …

Reviews: 16
Calories: 925 per serving
Category: Dinner
1. Steam your broccoli and cook noodles according to package directions.
2. In a medium to large pot, melt the butter over medium heat and add the garlic. After the garlic has cooked a minute or so add the flour and mix to make your roux.
3. Once it's combined and looks like a paste, slowly add your tomato sauce, milk, and cream. Whisk until combined and no clumps of flour remain.
4. Add in the salt, pepper, oregano and red pepper flakes. Red pepper flakes are extremely spicy, so only add to the level you want.

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3 hours ago Best oven roasted broccoli recipe ever with lemon and garlic, crispy at the edges, perfectly tender in the center and of course vegan. Bursting with flavor from …

Rating: 5/5(6)
Total Time: 25 mins
Category: Side Dish
Calories: 90 per serving
1. Preheat oven to 425”F.
2. In a large baking tray toss together the broccoli florets with the olive oil, sea salt, pepper flakes, garlic and onion powders. Sprinkle with the bread crumbs then spread in one layer preferably without touching each other.
3. Roast in the preheated oven for 20 to 25 minutes until the florets are tender (but not mushy) when pierced with a knife. Toss once half way through cooking.
4. Serve promptly with a good squeeze of lemon juice and a sprinkling of walnut parmesan over the top.

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3 hours ago With all this talk about "New Year, New You" I thought I would share with you my family's favorite healthy broccoli recipe we found on Pinterest a couple yea

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5 hours ago Wash, rinse, trim about 2 inches of stems. Submerge in boiling water for 4-5 minutes until soft. Drain, put in ice bath to maintain bright green color. Cool, drain, …

Rating: 4/5(6)
Category: Side Dish
Cuisine: Italian
Total Time: 15 mins
1. Wash, rinse, trim about 2 inches of stems.
2. Submerge in boiling water for 4-5 minutes until soft.
3. Drain, put in ice bath to maintain bright green color.
4. Cool, drain, pat dry with paper towels.

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9 hours ago Don't let your broccoli or vegetable sides get boring, though, as there is no need. You can get super creative with that broccoli, and we have 35 awesome, easy and delicious recipes that will show you exactly how. Complete with step by step instructions with easy prep tutorials, these are some of the best broccoli recipes ever. From…

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1 hours ago Separate the broccoli florets from the stems. Peel the stems and cut them into bite sized pieces. Break the florets into bite sized pieces. Place all ingredients in a pot and bring …

Rating: 4.2/5

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Just Now The Best Beef & Broccoli Recipe Ever! Do you enjoy Beef & Broccoli at restaurants, but have never tried to make it at home? Well, look no further for a good recipe, because this is truly …

Servings: 6
Estimated Reading Time: 3 mins
1. Combine Part One ingredients into a large Ziploc bag.
2. Seal & toss gently to coat steak.
3. Marinate in refrigerator for 15 minutes.
4. Meanwhile, Combine Part Two ingredients in a small bowl; blend well. And set aside for later.

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Just Now I love broccoli but the only.way i have ever really eaten it is broccoli slaw- with fresh broccoli chopped up. At China restaurants (always pivk the broccoli

Rating: 4.9/5(84)
Estimated Reading Time: 4 mins
Servings: 6

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6 hours ago Transfer to a plate. Add another tablespoon of oil to the pan and heat until smoking. Put in the remaining beef and cook without moving until the beef is well …

Cuisine: Asian, Chinese
Total Time: 40 mins
Category: Dinner
Calories: 369 per serving
1. Combine the beef with 1 tablespoon of the soy sauce and 1 tablespoon of the Shaoxing wine (or dry sherry) in a bowl and toss to coat. Let marinate for 30 minutes at room temperature or 1 hour in the refrigerator.
2. Meanwhile, combine the remaining 3 tablespoons of soy sauce with the cornstarch and stir with a fork until the cornstarch is dissolved. Add the remaining 3 tablespoons of Shaoxing wine (or dry sherry), oyster sauce, chicken broth, sugar, and sesame oil. Stir and set aside.
3. Combine the scallion whites, garlic and ginger in a bowl and set aside.
4. When you're ready to cook, heat 1 tablespoon of oil in a large sauté pan or wok over high heat until smoking. Add the broccoli and stir-fry for 30 seconds, then add the water. Cover the pan with a lid (or tightly with foil) and lower the heat to medium; steam the broccoli until tender-crisp, about 2 minutes, then transfer to a paper towel–lined plate.

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What are some good recipes for Broccoli?

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The easiest way to cook broccoli is to steam it. It may be placed in a glass dish with a little bit of water and then microwaved for a few minutes, or put in a double boiler on the stove and steamed that way.

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Broccoli pairs well with a variety of seasonings, ranging from simple salt and pepper to bold combinations of garlic, onion, olives and anchovies. It also goes well with citrus zest, herbs such as rosemary, Asian seasoning blends, Italian seasonings, fish sauce, sausage and Parmesan or pecorino cheeses.

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