Best Bundt Cake Recipes Ever

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2 hours ago Cinnamon Swirl Bundt Coffee Cake. Credit: Stephanie Abrams. View Recipe. this link opens in a new tab. "I won first place with this cake at the Cuyahoga …

Estimated Reading Time: 4 mins

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7 hours ago Recipe: Triple-Chocolate Buttermilk Pound Cake This brownie-like bundt cake is made with cocoa, bittersweet chocolate, and espresso powder for deep, rich chocolate flavor. Every bundt cake can benefit from a thick, rich glaze and we topped this one with not one, but two deliciously contrasting glazes: a sweet chocolate glaze and a tangy buttermilk glaze.

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3 hours ago These easy, elegant desserts can be made in a variety of flavors, like chocolate, lemon and coconut. Check out Food Network's best Bundt cake recipes.

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1 hours ago Advertisement. Step 2. Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition. Mix in

Rating: 4.6/5(5)
Total Time: 1 hr 15 mins
Category: Desserts, Cakes, Bundt Cake Recipes
Calories: 354 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Brush a fluted tube pan (such as Bundt®) with a little butter and dust with some flour.
2. Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
3. Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. Mix in 1/2 of the buttermilk. Repeat once more, then mix in remaining flour until just combined. Avoid overmixing. Pour batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a cooling rack to cool completely.

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5 hours ago Recipe #2: Pumpkin Bundt Cake. This easy peasy Pumpkin Bundt Cake is paired with a butter rum sauce that is to die for. One of the best parts about this recipe is that it only takes about 20 minutes to whip up! This cake would be perfect for a last-minute dessert for a family dinner or holiday party coming up.

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5 hours ago Bundt cakes have captivated bakers for generations, ever since the Minneapolis-based Nordic Ware company began crafting their signature pans in the 1950s. However, the crowd-pleasing creations you're about to see are anything but a nostalgia trip. With our mold-breaking recipes, Bundt cakes are the shape of things to come. What's more, a Bundt cake can dazzle for dessert (put any of …

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3 hours ago Bundt cake recipes! Just think: fewer dishes, no fear of sliding layers, and simpler slicing and serving. Plus, it's totally appropriate to serve a coffee cake baked in a fluted pan or muffin-like mini bundt cakes before noon. Get out your bundt cake pan, because it's about to …

Estimated Reading Time: 7 mins

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7 hours ago Instructions. For the Chocolate Bundt Cake: Position a rack in the center of the oven. Preheat oven to 325 degrees (F). Generously grease a 10-cup Bundt

Rating: 5/5(11)
Total Time: 2 hrs 40 mins
Category: Dessert
1. Position a rack in the center of the oven. Preheat oven to 325 degrees (F).
2. Finely chop the chocolate and place it in a small heatproof bowl. Set aside.

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3 hours ago The best crack cake recipe is here! This bundt cake is easy to make since it uses yellow cake mix and vanilla pudding. It is made in a bundt cake pan …

Ratings: 3
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. Start by preheating the oven to 350F, then grease and flour your bundt cake pan and set aside.
2. In a large bowl, mix all of the ingredients using a whisk, a hand mixer or a stand mixer. Pour the cake batter into the prepared bundt pan.
3. Bake in the preheated oven for 45-50 minutes or until a wooden skewer comes out clean.
4. About 5-10 minutes before the cake is done baking, place the butter, sugar, and wine in a sauce pan and cook until the butter is fully melted and the sugar is dissolved.

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4 hours ago Place the dates, baking soda and boiling water in a medium bowl. Let sit for 15-20 minutes to soften. Place the softened dates in a food processor and blend for 2 minutes into a paste. In a large mixing bowl add dry cake mix and dry pudding powder. Mix quickly. Add oil, bourbon, milk and use a hand mixer to mix well.

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2 hours ago The recipe claimed to be the best ever. I gave it a shot. Turns out, it really is the Best Ever Banana Bundt Cake. This recipe is a treasure! Seriously! Print …

Rating: 4.9/5(88)
Category: Cake
Cuisine: Dessert
Total Time: 1 hr 35 mins

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7 hours ago Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), …

Rating: 5/5(33)
Category: Dessert
1. Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray.
2. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Add vanilla and almond extracts and mix until combined.

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6 hours ago Preheat oven to 350 F. Spray a 10-inch bundt pan with nonstick cooking spray and sprinkle the inside with flour. Make the Cake: Combine brewed coffee and cocoa powder in a small …

Rating: 4.2/5(85)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 726 per serving
1. Preheat oven to 350 F. Spray a 10-inch bundt pan with nonstick cooking spray and sprinkle the inside with flour.
2. Make the Cake:Combine brewed coffee and cocoa powder in a small saucepan and bring to a boil, whisking frequently. Remove from the heat and let cool back down to room temperature, about 30 minutes.
3. When the the coffee mixture is nearly cool, combine sugar, salt, baking soda, eggs and egg yolk in the bowl of a standing mixer fitted with the whisk attachment. Mix on low until evenly combined, 1 minute.
4. Add buttermilk, oil, and vanilla extract and mix on low for 1 minute. Add flour and mix on medium for 2 minutes. Add cooled coffee mixture and mix on medium for 3 minutes. (Note: The batter will be very runny and should pour easily.)

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1 hours ago Some of our best picks are remakes of the classics, like our Red Velvet Ice-Cream Cake and our Sea Salt-Caramel Cake. So whether you want to keep it old-school with our most timeless choices or mix it up a bit with newer creations, these are our most delicious homemade cake recipes of all time. If you don't have any events coming up, it's time

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5 hours ago Preheat the oven to 325 degrees F. Spray your bundt pan with non-stick spray, generously dust with cocoa powder or flour, and set aside. Combine the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

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6 hours ago Moist, sweet, and bursting with juicy blueberries, this is the BEST Blueberry Bundt Cake Ever!!! Perfect for Easter or Mother's Day brunch! 1/8 …

Rating: 4.9/5(11)
Category: Dessert
Cuisine: Cake
Total Time: 2 hrs 15 mins
1. Preheat oven to 325°F (163°C). Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. Set pan aside until needed.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the cream cheese and butter on medium-speed until completely smooth. Reduce the speed to low and gradually add in the confectioners' sugar, beating until all of the sugar is completely combined. Add in the salt and heavy cream. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute.

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8 hours ago The first time I made the Best Chocolate Bundt Cake was back in 2012. I was a young married lady and an even younger blogger, slowly teaching myself how to cook and bake and living on …

Reviews: 386
Calories: 443 per serving
Category: Dessert
1. Preheat the oven to 350 degrees. Grease and flour a 10 in round bundt pan. Set aside.
2. For the cake: Place cocoa powder and coffee in a small saucepan and bring to a boil, whisking constantly. Remove from heat and allow to cool.
3. In the bowl of a mixer, combine sugar, salt, baking soda, eggs, and yolk. Beat on low speed for about 1 minute. Add buttermilk, oil, and vanilla and beat for another minute or so.
4. Add flour to sugar mixture and beat on medium speed for 2 minutes. Add the cooled cocoa/coffee mixture and beat on low speed for another minute.

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8 hours ago Contest-Winning Moist Chocolate Cake. You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, …

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7 hours ago This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I don't …

Rating: 5/5(46)
Total Time: 1 hr 24 mins
Category: Quick Breads
Calories: 304 per serving
1. Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. (If you use a silicone pan there's no need to butter it.) Don't place the pan on a baking sheet - you want the oven's heat to circulate through the Bundt's inner tube.
2. Whisk the flour, baking soda and salt together.
3. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter until creamy. Add the sugar and beat at medium speed until pale and fluffy. Beat in the vanilla, then add the eggs one at a time, beating for about 1 minute after each egg goes inches Reduce the mixer speed to low and mix in the bananas. Finally, mix in half the dry ingredients (don't be disturbed when the batter curdles), all the sour cream and then the rest of the flour mixture. Scrape the batter into the pan, rap the pan on the counter to debubble the batter and smooth the top.
4. Bake for 65-75 minutes, or until a thin knife inserted deep into the center of the cake comes out clean. Check the cake after about 30 minutes - if it is browning too quickly, cover it loosely with a foil tent. Transfer the cake to a rack and cool for 10 minutes before unmolding onto the rack to cool to room temperature. If you have time, wrap the cooled cake in plastic and allow it to sit overnight before serving - it's even better the next day.

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6 hours ago Combine zest and juice in small bowl; set aside to soften, 10-15 minutes. Whisk flour, baking powder, baking soda, and salt in large bowl. Combine lemon juice mixture, vanilla, and

Rating: 4/5(9)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 507 per serving
1. For the cake: Adjust the oven rack to lower-middle position; heat oven to 350 degrees. Spray 12-cup Bundt pan with nonstick baking spray with flour or brush pan with mixture of 1 tablespoon flour and 1 tablespoon melted butter. Mince lemon zest to fine paste (you should have about 2 tablespoons). Combine zest and juice in small bowl; set aside to soften, 10-15 minutes.
2. Whisk flour, baking powder, baking soda, and salt in large bowl. Combine lemon juice mixture, vanilla, and buttermilk in medium bowl. In a small bowl, gently whisk eggs and yolk to combine. In standing mixer fitted with flat beater, cream butter and sugar at medium-high speed until pale and fluffy, about 3 minutes;scrape down sides of bowl with rubber spatula. Reduce to medium speed and add half of eggs, mixing until incorporated, about 15 seconds. Repeat with remaining eggs;scrape down bowl again. Reduce to low speed;add about 1/3 of flour mixture,followed by 1/2 of buttermilk mixture, mixing until just incorporated after each addition (about 5 seconds). Repeat using half of remaining flour mixture and all the remaining buttermilk. Scrape bowl and add remaining flour mixture;mix at medium-low speed until batter is thoroughly combined, about 15 seconds. Remove bowl from mixer and fold batter once or twice with rubber spatula to incoprorate any remaining flour. Scrape into prepared pan.
3. Bake until top is golden brown and wooden skewer or toothpick inserted into center comes out with no crumbs attached, 45-50 minutes.
4. For the glaze: While cake is baking, whisk 2 tablespoons lemon juice, buttermilk, and confectioners sugar until smooth, adding more lemon juice gradually as needed until glaze is thick but still pourable (mixture should leave faint trail across bottom of mixing bowl when drizzled from whisk). Cool cake in pan on wire rack set over baking sheet for 10 minutes, then invert cake directly onto rack. Pour 1/2 glaze over warm cake and let cool for 1 hour; pour remaining glaze over top of cake and continue to cool room temperature at least 2 hours. Cut into slices and serve.

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5 hours ago Preheat oven to 350F (175C) and very thoroughly grease and flour a 12-cup bundt pan (be sure to tap/shake out excess flour). In the bowl of a stand mixer or in a large bowl using an electric …

Ratings: 24
Calories: 594 per serving
Category: Dessert
1. Preheat oven to 350F (175C) and very thoroughly grease and flour a 12-cup bundt pan (be sure to tap/shake out excess flour).
2. In the bowl of a stand mixer or in a large bowl using an electric mixer, combine butter, cream cheese, and sugar and beat on medium-speed until well-combined and batter is lightened in color.
3. Add eggs, one at a time, stirring well after each addition (about 10 seconds on medium-speed after each addition). Scrape the sides and bottom of the bowl and stir in vanilla extract. Mixture should be very smooth, light, and creamy when finished.
4. In a separate bowl, whisk together flour, baking powder, and salt.

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Just Now Grease and flour a 12-cup Bundt pan and set aside. In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two additional times and set aside. In the bowl of a …

Rating: 4.8/5(134)
Total Time: 1 hr 30 mins
Servings: 10-12
1. Preheat oven to 325 degrees. Grease and flour a 12-cup Bundt pan and set aside.
2. In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two additional times and set aside.
3. In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended.
4. Add eggs one at a time, mixing thoroughly after each addition. Add vanilla and mix again.

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Just Now Instructions. Preheat the oven to 350F then grease a 12 cup bundt cake pan using shortening, butter, or nonstick spray. Flour the pan, making sure to tap out excess flour then set aside. …

Ratings: 4
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 499 per serving
1. Preheat the oven to 350F then grease a 12 cup bundt cake pan using shortening, butter, or nonstick spray. Flour the pan, making sure to tap out excess flour then set aside.
2. In a medium bowl, mix the flour, baking soda, baking powder, and salt together and set aside
3. In another bowl or large measuring cup, mix the buttermilk, sourcream, and oil together and set asdie.
4. In a mixing bowl, using the paddle attachment, cream the softened butter and granulated sugar on medium speed until light and fluffy. Add in the vanilla extract, almond extract, and one egg at a time, making sure that it's fully incorporated before adding the next one. Scrape the bowl as you go.

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4 hours ago Best Fall Bundt Cake Recipes from Coloradolady Fall Recipe Apple Bundt Cake.Source Image: coloradolady.blogspot.com.Visit this site for details: coloradolady.blogspot.com “The key to this pie is the apples you make use of,” claims Mary Schrier of Cumberland, Iowa, that got this recipe from an old, transcribed household recipe publication.

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6 hours ago How to make a Carrot Cake Bundt. Step One: Preheat the oven to 180ºC/ 160ºC Fan/ 350ºF / Gas 4. Add the brown sugar, eggs and sunflower oil to a large bowl and whisk until combined …

Reviews: 9
Calories: 669 per serving
Category: Cake
1. Preheat the oven to 180ºC/ 160ºC Fan/ 350ºF / Gas 4. Add the brown sugar, eggs and sunflower oil to a large bowl and whisk until combined using an electric or hand whisk.
2. Add the flour a little at a time whisking between each incorporation.
3. Whisk in the bicarbonate of soda, baking powder, cinnamon, salt and vanilla extract.
4. Add the grated carrots and walnut pieces to the bowl and fold them in gently by hand.

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2 hours ago This might be anti-climactic but a bundt cake is literally any cake that is baked in a bundt cake pan. The first time I ever made a bundt cake was actually for …

Rating: 5/5(49)
Category: Dessert
Cuisine: American
Calories: 601 per serving
1. Preheat oven to 350ºF and adjust the rack to the lower-middle of the oven so it's not too close to the top element. Make sure your cold ingredients are at room temperature and you are weighing your ingredients (including liquids) for the best results. See notes for more information.
2. Place water and sugar in a medium-sized saucepan and bring to a boil. Remove from heat, add in vanilla extract and let cool.
3. Sift powdered sugar into a medium-sized bowl
4. When you first take the cake out of the oven, brush 1/3 of your simple syrup over the top of the cake. Let cool 15 minutes then turn over onto a cooling rack. I put my cake on a cardboard cake round to prevent sticking. Make sure the cooling rack is over a cookie sheet to catch glaze drips.

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3 hours ago Mar 31, 2021 · the best lemon buttermilk cake recipe ever! Lemon poppy seed bundt cake. This is an easy dessert recipe that gets so many compliments every time i make it because it tastes like it's homemade! Jan 16, 2017 · (use butter or nonstick spray to grease.) follow the baking time and temperature from my cream cheese pound cake.

Rating: 4.9/5(571.1K)

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Just Now Easy Homemade Chocolate Milk Bundt Cake Recipe great thenovicechefblog.com. Instructions. Preheat the oven to 325°F. Adjust an oven rack to the middle position. Grease and flour a 12-cup Bundt cake pan. In a small bowl, whisk together flour, cocoa powder, baking powder and salt until smooth.

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1 hours ago Hello! 365 Bundt Cake Recipes: Best Bundt Cake Cookbook Ever For Beginners [Carrot Cake Recipe, Loaf Cake Cookbook, Pound Cake Recipes, Banana Cake Recipe, White Chocolate Cookbook] [Book 1] - Kindle edition by Dessert, Mr.. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Hello! 365 Bundt

Rating: 4.3/5(19)
Format: Kindle
Author: Mr. Dessert

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2 hours ago Spray a 12 or 15 cup bundt pan with baking spray or butter and flour it, set aside. In the bowl of a stand mixer, cream butter on medium speed for 2 minutes. Add sugar and vanilla, beat until pale and fluffy, about 4 minutes. Add egg yolks and banana, mix until combined. In a medium mixing bowl, whisk together the flour, baking soda, and salt.

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2 hours ago Preheat the oven to 325°F and grease and flour a 12-cup bundt cake pan. Set aside. In a large bowl, sift together the flour, baking powder, and salt. Set aside. In a separate bowl, beat the …

Rating: 4.2/5(11)
Total Time: 1 hr 30 mins
Servings: 6-8
1. Preheat the oven to 325°F and grease and flour a 12-cup bundt cake pan. Set aside.
2. In a large bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat the butter with an electric mixer until light and creamy. Add brown and white sugars and beat until fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.
4. Alternate adding in flour mixture and buttermilk, beating until just combined. Pour batter into prepared pan.

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1 hours ago Bundt Cake: You can bake this batter in a 10-12 cup Bundt pan. Bake for 60-70 minutes, give or take. Use a toothpick to determine doneness. Same oven temperature. Layer Cake: I use this …

Rating: 4.8/5(427)
Category: Cake
1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
2. Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
3. Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
4. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.

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8 hours ago Thoroughly grease and lightly flour two 6-cup bundt pans. In a medium-size mixing bowl, whisk together flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter and …

Rating: 4.4/5(73)
Total Time: 1 hr
Estimated Reading Time: 5 mins
1. Preheat the oven to 325°F. Arrange an oven rack in the center of the oven. Thoroughly grease and lightly flour two 6-cup bundt pans.
2. In a medium-size mixing bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugars together, on medium speed, until light and fluffy. Add the eggs, vanilla, and coconut extract beat until smooth. Add the milk, beat on low speed to combine. Add the flour mixture and beat just until combined. Stir in the coconut.
4. Pour the batter into the prepared pans. Bake for 50-55 minutes, until golden on top and light brown on the edges. A toothpick inserted should come out with moist crumbs. Cool in the pan on a wire rack for 15 minutes.

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Just Now Instructions. Preheat oven to 350F. Lightly grease and dust a fluted tube pan with cocoa powder. Set aside. In a large bowl, combine flour, sugar,

Rating: 5/5(3)
Total Time: 50 mins
Servings: 12
Calories: 330 per serving
1. Preheat oven to 350F. Lightly grease and dust a fluted tube pan with cocoa powder. Set aside.
2. In a large bowl, combine flour, sugar, cocoa, baking soda, and salt. In a separate bowl, whisk eggs, oil, water, vinegar, and vanilla.
3. Sift flour mixture over liquid and gently fold until batter is smooth and lump-free. (batter will be slightly thin) Pour batter into prepared pan.
4. Bake cake at 350F 40-45 minutes or until a skewer inserted in middle comes out with a few moist crumbs sticking to it. Cool cake completely in pan. Once cake is cooled, run a knife around the edges and invert onto a serving plate.

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2 hours ago Pour the batter into the prepared pan. Bake for 45-50 minutes or until a toothpick comes out clean. For the glaze, melt the butter and sugar together in a small …

Rating: 5/5(3)
Estimated Reading Time: 6 mins
Servings: 15
1. Preheat oven to 350 degrees.
2. Mix all of the cake ingredients in a large bowl with a hand mixer until well combined.
3. Grease and flour a 10”bundt cake pan.
4. Pour the batter into the prepared pan.

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4 hours ago More Buying Choices. $3.49 (61 used & new offers) Other format: Kindle. Hello! 365 Bundt Cake Recipes: Best Bundt Cake Cookbook Ever For Beginners [Carrot Cake Recipe, Loaf Cake Cookbook, Pound Cake Recipes, Banana Cake Recipe, White Chocolate Cookbook] [Book 1] …

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9 hours ago Spray bundt pan completely with Baker's Joy; set aside. In a medium bowl, mix cake mix, pudding, and sugar. Add oil and water, mixing with a hand mixer until combined. Add eggs one at a …

Rating: 4.3/5(38)
Calories: 618 per serving
Category: Recipes
1. Preheat oven to 350 degrees.
2. Spray bundt pan completely with Baker's Joy; set aside.
3. In a medium bowl, mix cake mix, pudding, and sugar.
4. Add oil and water, mixing with a hand mixer until combined.

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4 hours ago To make the batter: Combine butter, cacao powder, salt, and water in a saucepan, and heat it over medium heat. Cook, stirring frequently, until the butter is completely melted. Remove it …

Rating: 5/5(24)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 595 per serving
1. Position a rack in the center of your oven and pre-heat it to 350°F. Butter and flour a 10-inch Bundt pan.
2. To make the batter: Combine butter, cacao powder, salt, and water in a saucepan, and heat it over medium heat. Cook, stirring frequently, until the butter is completely melted. Remove it from the heat, and let it cool for 15-20 minutes.
3. In a small bowl whisk sour cream and vanilla until combined. Set aside.
4. In a large mixing bowl, whisk together the flour, sugar, and baking soda.

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7 hours ago Sep 4, 2015 - This Banana Bundt Cake Recipe is what dreams are made of. It truly is the BEST EVER BANANA BUNDT CAKE! You won't believe how amazing it is!

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7 hours ago Adjust oven rack to middle position and heat oven to 350°F/180°C. Grease well a 12-cup (10-inch) Bundt pan and set aside. To make the cake: In a medium bowl, sift together flour, baking …

Rating: 4.8/5(19)
Total Time: 1 hr 45 mins
Estimated Reading Time: 4 mins
1. Adjust oven rack to middle position and heat oven to 350°F/180°C. Grease well a 12-cup (10-inch) Bundt pan and set aside.
2. To make the cake: In a medium bowl, sift together flour, baking powder, baking soda, and salt. In a small bowl, mix together buttermilk/sour cream, lemon juice, and vanilla extract. Set bowls aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter, sugar, and lemon zest on medium speed for 3-4 minutes until fluffy. Occasionally scrape down the sides and bottom of the bowl. Add eggs, one at a time, beating well after each addition. On low speed, beat in the flour mixture in 3 additions, alternating with the lemon juice mixture in 2 additions, starting and ending with the flour. Do not over mix.
4. Scrape batter into prepared pan and smooth the top. Bake for 45-55 minutes or until a skewer inserted into the center of the cake comes out clean. If the top is browning too fast while baking, cover pan loosely with aluminum foil. Allow cake to cool for 10-15 minutes, then remove from pan, carefully inverting it onto a plate.

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Just Now Preheat oven to 350 degrees F. and spray bundt cake pan generously with cooking spray. Place all ingredients into a large mixing bowl, stir to combine until well combined. Transfer to …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 432 per serving
1. Preheat oven to 350 degrees F. and spray bundt cake pan generously with cooking spray.
2. Place all ingredients into a large mixing bowl, stir to combine until well combined. Transfer to bundt pan, spreading evenly. Bake for 40-50 minutes or until baked through. Remove and let cool completely before flipping over.
3. Dust with powdered sugar and cut into slices. Another serving option is top cake with melted chocolate then garnish with crushed Oreos as in first photo.

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Just Now chocolate chips. Spray a 12 cup Bundt Pan with Baker’s Joy. Beat first six ingredients till smooth, stir in chocolate chips. Pour into prepared pan. Bake at 350° for about 45-50 minutes. Cool …

Rating: 4.5/5(24)
Total Time: 1 hr
Category: Dessert: Cakes And Cupcakes
Calories: 201 per serving
1. Spray a 12 cup Bundt pan with Baker's Joy. Set aside
2. Beat first six ingredients in a large mixing bowl till smooth, stir in chocolate chips.
3. Pour batter into prepared pan. Bake at 350° for about 45-50 minutes.
4. Cool completely. Frost with chocolate frosting or dust with powdered sugar.

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Frequently Asked Questions

Can you make a regular cake in a bundt cake pan?

No, regular cakes are not as dense or firm as a bundt cake, making it difficult to remove it from the bundt pan without falling apart and breaking. To make gluten free chocolate bundt cake, replace all-purpose flour with 1:1 gluten free flour blend.

How long to cook mini Bundt cake?

Bake at 350 for 45-50 minutes. Recipe will make 12 mini bundt cakes. For mini bundt cakes bake about 18 minutes or until a cake tester comes out clean.

How do you make bunt cake?

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.

Can I substitute Bundt pan for cupcakes?

One of the unusual replacements for the Bundt pan is a muffin tin . That means you can make your Bundt cake to look like mini muffins. When you decide to use the mold for cupcakes, you will get 18 to 24 cupcakes from the 12-cup Bundt recipe. After preparing the batter, place a paper baker cups in a muffin tin and pour the dough.

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