Best Bundt Cake Recipes Moist

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2 hours ago Cinnamon Swirl Bundt Coffee Cake. "I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can …

Estimated Reading Time: 4 mins

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4 hours ago Chocolate lovers unite, this Super Moist Chocolate Bundt Cake is for us! With chocolate from three sources, cocoa powder, instant chocolate pudding, and chocolate chips you get an …

Rating: 5/5(10)
Total Time: 1 hr 15 mins
Category: Desserts, Cakes, Chocolate Cake Recipes
Calories: 455 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
2. Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
3. Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.

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7 hours ago Recipe: Apple-Cream Cheese Bundt Cake. As soon as summer turns to fall, it's apple cake season. And this Apple-Cream Cheese Bundt Cake is one you'll return to year after year. A sweet ribbon of cream cheese runs through this moist spice cake studded with chunks of apples.

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2 hours ago Pour batter (it will be thick) into your prepared bundt cake pan and bake at 350ºF for 45-50 minutes or until a skewer inserted into the deepest part of the cake

Rating: 5/5(49)
Category: Dessert
Cuisine: American
Calories: 601 per serving
1. Preheat oven to 350ºF and adjust the rack to the lower-middle of the oven so it's not too close to the top element. Make sure your cold ingredients are at room temperature and you are weighing your ingredients (including liquids) for the best results. See notes for more information.
2. Place water and sugar in a medium-sized saucepan and bring to a boil. Remove from heat, add in vanilla extract and let cool.
3. Sift powdered sugar into a medium-sized bowl
4. When you first take the cake out of the oven, brush 1/3 of your simple syrup over the top of the cake. Let cool 15 minutes then turn over onto a cooling rack. I put my cake on a cardboard cake round to prevent sticking. Make sure the cooling rack is over a cookie sheet to catch glaze drips.

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3 hours ago These easy, elegant desserts can be made in a variety of flavors, like chocolate, lemon and coconut. Check out Food Network's best Bundt cake recipes.

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3 hours ago Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 …

Rating: 5/5(73)
Total Time: 1 hr
Category: Desserts
Calories: 315 per serving
1. In a large bowl, combine the first 6 ingredients.
2. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin).
3. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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Just Now Super Moist™ Bundt Cake Recipes. Trusted Super Moist™ bundt cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and

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7 hours ago Mix oil, sugar, eggs, well with vanilla. Sift flour, salt, baking soda, cinnamon and nutmeg - gradually add to egg mixture. Stir in nuts and apples. Pour into greased or sprayed Bundt pan. Bake at 350°F approximately 1 hour (or test with toothpick). Very moist - remove carefully. Frosting (optional): 1/4 c. butter. 1/2 c. brown sugar.

Rating: 5/5(13)

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5 hours ago Enter your email and receive Nordic Ware's recipe of the month. Email Address . Browse by Categories. 4th of July (24) Apple Recipes (17) Breakfast (80) Pumpkin Bundt Cake with Ginger Cream Filling. 4.7 based on 3 reviews. See Recipe . Log in or create an account to add to favorites! Chocolate Cherry Bundt Cake. 5 based on 1 reviews.

Rating: 4.5/5(2)

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7 hours ago Adjust oven rack to middle position and heat oven to 350°F/180°C. Grease well a 12-cup (10-inch) Bundt pan and set aside. To make the cake: In a medium bowl, sift together flour, baking …

Rating: 4.8/5(19)
Total Time: 1 hr 45 mins
Estimated Reading Time: 4 mins
1. Adjust oven rack to middle position and heat oven to 350°F/180°C. Grease well a 12-cup (10-inch) Bundt pan and set aside.
2. To make the cake: In a medium bowl, sift together flour, baking powder, baking soda, and salt. In a small bowl, mix together buttermilk/sour cream, lemon juice, and vanilla extract. Set bowls aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter, sugar, and lemon zest on medium speed for 3-4 minutes until fluffy. Occasionally scrape down the sides and bottom of the bowl. Add eggs, one at a time, beating well after each addition. On low speed, beat in the flour mixture in 3 additions, alternating with the lemon juice mixture in 2 additions, starting and ending with the flour. Do not over mix.
4. Scrape batter into prepared pan and smooth the top. Bake for 45-55 minutes or until a skewer inserted into the center of the cake comes out clean. If the top is browning too fast while baking, cover pan loosely with aluminum foil. Allow cake to cool for 10-15 minutes, then remove from pan, carefully inverting it onto a plate.

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9 hours ago This recipe sets you up for success with a few key ingredient choices. Cake flour, which has a lower protein content than all-purpose, makes the crumb …

Estimated Reading Time: 8 mins
1. Soften the butter and let the eggs warm up. Place 14 tablespoons (1 3/4 sticks) unsalted butter in the bowl of a stand mixer fitted with the paddle attachment and let sit at room temperature until softened. (Alternatively, use a large bowl and electric hand mixer.) Place 3 large eggs on the counter while the butter softens.
2. Preheat the oven and prepare the pan. Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 10 to 15-cup bundt pan generously with butter, getting into all the nooks and crannies. Sprinkle 2 tablespoons raw sugar into the pan, coating all the sides evenly.
3. Sift the dry ingredients. Place a large fine-mesh strainer or sifter over a large bowl. Add 2 1/2 cups cake flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon kosher salt to the sifter. Sift into the bowl.
4. Optional: Add the vanilla seeds to the sugar. If using a vanilla bean, place 1 1/2 cups granulated sugar in a small bowl. Split the vanilla bean, then scrape the seeds into the sugar. Use your fingers to work the seeds into the sugar.

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4 hours ago Red Velvet Cake. Preheat your oven to 350F and set out your bundt pan but don’t touch it just yet. For this recipe, you can use either a 10 cup or 12 cup bundt pan. Whisk together your dry …

Rating: 5/5(21)
Total Time: 453657 hrs 8 mins
1. Preheat your oven to 350F and set out your bundt pan but don’t touch it just yet. For this recipe, you can use either a 10 cup or 12 cup bundt pan.
2. Mix together the cream cheese and powdered sugar, adding the milk as you go.

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1 hours ago Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them. Bake at 350º for 45-50 minutes, or til toothpick comes out clean. Cool for 10 minutes before removing …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 3788 per serving
1. In large mixing bowl, combine first 8 ingredients.
2. Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
3. Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them.
4. Bake at 350º for 45-50 minutes, or til toothpick comes out clean.

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7 hours ago 5 ingredients is all you need to make a beautiful topping for this Christmas Bundt cake. For the simple glaze: Cream cheese: Full-fat cream cheese is best. Powdered Sugar: Also called confectioners sugar, this will thicken and sweeten the frosting. Half-n-half: Cream can be used instead, but it will produce a slightly thicker end product.Using milk will create a very thin glaze without great

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2 hours ago 4 of 13. Double Chocolate Bundt Cake. This homemade bundt cake is made even sweeter by a mocha glaze. Get the recipe. Brian Woodcock. 5 of 13. …

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5 hours ago Preheat oven to 350F (175C) and very thoroughly grease and flour a 12-cup bundt pan (be sure to tap/shake out excess flour). In the bowl of a stand mixer or in a large bowl using an electric …

Ratings: 24
Calories: 594 per serving
Category: Dessert
1. Preheat oven to 350F (175C) and very thoroughly grease and flour a 12-cup bundt pan (be sure to tap/shake out excess flour).
2. In the bowl of a stand mixer or in a large bowl using an electric mixer, combine butter, cream cheese, and sugar and beat on medium-speed until well-combined and batter is lightened in color.
3. Add eggs, one at a time, stirring well after each addition (about 10 seconds on medium-speed after each addition). Scrape the sides and bottom of the bowl and stir in vanilla extract. Mixture should be very smooth, light, and creamy when finished.
4. In a separate bowl, whisk together flour, baking powder, and salt.

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7 hours ago Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), …

Rating: 5/5(33)
Category: Dessert
1. Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray.
2. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Add vanilla and almond extracts and mix until combined.

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5 hours ago Bundt cakes have captivated bakers for generations, ever since the Minneapolis-based Nordic Ware company began crafting their signature pans in the 1950s. However, the crowd-pleasing creations you're about to see are anything but a nostalgia trip. With our mold-breaking recipes, Bundt cakes are the shape of things to come. What's more, a Bundt cake can dazzle for dessert (put any of …

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Just Now Instructions. Preheat the oven to 350F then grease a 12 cup bundt cake pan using shortening, butter, or nonstick spray. Flour the pan, making sure to tap out excess flour then set aside. …

Ratings: 4
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 499 per serving
1. Preheat the oven to 350F then grease a 12 cup bundt cake pan using shortening, butter, or nonstick spray. Flour the pan, making sure to tap out excess flour then set aside.
2. In a medium bowl, mix the flour, baking soda, baking powder, and salt together and set aside
3. In another bowl or large measuring cup, mix the buttermilk, sourcream, and oil together and set asdie.
4. In a mixing bowl, using the paddle attachment, cream the softened butter and granulated sugar on medium speed until light and fluffy. Add in the vanilla extract, almond extract, and one egg at a time, making sure that it's fully incorporated before adding the next one. Scrape the bowl as you go.

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6 hours ago Moist, sweet, and bursting with juicy blueberries, this is the BEST Blueberry Bundt Cake Ever!!! Perfect for Easter or Mother's Day brunch! 1/8 …

Rating: 4.9/5(11)
Category: Dessert
Cuisine: Cake
Total Time: 2 hrs 15 mins
1. Preheat oven to 325°F (163°C). Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. Set pan aside until needed.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the cream cheese and butter on medium-speed until completely smooth. Reduce the speed to low and gradually add in the confectioners' sugar, beating until all of the sugar is completely combined. Add in the salt and heavy cream. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute.

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3 hours ago The best crack cake recipe is here! This bundt cake is easy to make since it uses yellow cake mix and vanilla pudding. It is made in a bundt cake pan then topped with a sweet and buttery …

Ratings: 3
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. Start by preheating the oven to 350F, then grease and flour your bundt cake pan and set aside.
2. In a large bowl, mix all of the ingredients using a whisk, a hand mixer or a stand mixer. Pour the cake batter into the prepared bundt pan.
3. Bake in the preheated oven for 45-50 minutes or until a wooden skewer comes out clean.
4. About 5-10 minutes before the cake is done baking, place the butter, sugar, and wine in a sauce pan and cook until the butter is fully melted and the sugar is dissolved.

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3 hours ago Looking for a moist carrot cake recipe that can be made in a bundt pan and tastes just like Grandma’s? If so, this Carrot Bundt Cake with Cream Cheese Frosting recipe is PERFECT! Made with vegetable oil, this cake features fresh carrots and homemade cream cheese frosting. This old-fashioned carrot cake is jam-packed with warm spicy notes and

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Just Now Bundt Vanilla Cake Recipe - Butter Pound Cake. In the bowl of a stand mixer with the paddle attachment, cream butter and sugar until light and fluffy. Pro tip - We want to add some volume …

Ratings: 33
Total Time: 50 mins
Category: Desserts
Calories: 275 per serving
1. Preheat oven to 325°F/165°C/Gas mark 3
2. In a bowl combine the powdered sugar, with milk, and other flavorings. Stir until you have a thick pouring consistency. Pour over cooled cake (warm cake will melt the glaze) Pro tip - you want a thick glaze so start with less milk then add as necessary to bring to consistency.

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4 hours ago Preheat the oven to 350°F / 175°C and grease a 6-8 cups / 20 cm diameter bundt cake pan with non-stick spray or butter. In a bowl mix together the dry ingredients, flour, unsweetened cocoa powder, baking soda, baking powder and salt. In another bowl place the butter with the brown sugar, powdered sugar and vanilla and beat with an electric

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7 hours ago 3 tablespoons fresh lemon juice. Method: In the bowl of a stand mixer or other large bowl, place all ingredients. Stir on low speed for 30 seconds. Scrape bowl with spatula. Mix on medium speed for two minutes. Pour into greased and floured (or Baker’s Joy-sprayed) bundt or tube pan. Bake at 350 degrees for 45-55 minutes.

Estimated Reading Time: 1 min

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6 hours ago Preheat oven to 350 degrees F. and grease a bundt pan, set aside. With a mixer, cream together butter, sugar and sour cream until fluffy. Mix in beaten eggs and vanilla until combined. Sift …

Rating: 4.8/5(9)
Total Time: 55 mins
Category: Cake
Calories: 475 per serving
1. Preheat oven to 350 degrees F. and grease a bundt pan, set aside.
2. With a mixer, cream together butter, sugar and sour cream until fluffy.
3. Mix in beaten eggs and vanilla until combined.
4. Sift together flour, baking soda, baking powder and salt, and add to wet mixture, beating well.

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4 hours ago Dust a layer of flour over the top of the butter, pour out the excess flour, and set aside. In the bowl of a stand mixer, add the devil's food cake mix, chocolate …

Rating: 5/5(91)
Category: Dessert, Snack
Calories: 446 per serving
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease a 10-inch bundt cake well with butter or vegetable shortening. Dust a layer of flour over the top of the butter, pour out the excess flour, and set aside.
3. In the bowl of a stand mixer, add the devil's food cake mix, chocolate instant pudding, sour cream, mayonnaise, eggs, water, and canola oil. Mix using the paddle attachment until the mixture just comes together. It's okay if there are some clumps, but you don't want any dry pockets of flour.
4. Add the chocolate chips and fold them into the batter using a silicone spatula.

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5 hours ago Preheat the oven to 350F (180C) degrees and set the oven rack to the middle. Grease and flour a 10-inch bundt pan, making sure to get into all the creases. In a medium bowl whisk together …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Calories: 523 per serving
1. Preheat the oven to 350F (180C) degrees and set the oven rack to the middle.
2. In a medium bowl, whisk together the lemon juice and powdered sugar.

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7 hours ago Instructions. Preheat the oven to 350°. Grease a 10 cup bundt pan and set it aside. In a large bowl, beat together the sugar, pumpkin, oil, and eggs until fully combined. In a separate bowl whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.

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4 hours ago Instructions. Preheat the oven to 350 degrees F, and grease and flour a 10-cup bundt pan. In a large mixing bowl, cream the butter, cream cheese, and sugar together on medium-high …

Rating: 4.8/5(4)
Calories: 627 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F, and grease and flour a 10-cup bundt pan.
2. In a large mixing bowl, cream the butter, cream cheese, and sugar together on medium-high speed, until very pale and fluffy (about 5 minutes).
3. Add the eggs, one at a time, stopping to scrape the bottom and sides of the bowl with a silicone spatula after each addition.
4. Add one cup of flour at a time, stirring on low speed until incorporated.

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1 hours ago Jul 25, 2020 - Explore NSY Violet's board "Moist chocolate bundt cake recipe" on Pinterest. See more ideas about cake recipes, chocolate bundt cake, chocolate cake recipe.

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7 hours ago For the cake: Preheat oven to 350 F (177 C) or 160 C with a fan. Grease and flour bundt cake pan and set aside. In the bowl of a stand mixer beat the eggs and sugar for 3-4 minutes. Add oil …

Ratings: 1
Category: Dessert
1. Preheat oven to 350 F (177 C) or 160 C with a fan. Grease and flour bundt cake pan and set aside.
2. In a bowl combine the orange juice, orange zest and powder sugar.

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1 hours ago Instructions. Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to

Rating: 4.9/5(21)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 285 per serving
1. Preheat oven to 325°F. Grease an 8x4 loaf pan.
2. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
3. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
4. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.

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Just Now Key Ingredients. Cake Flour: I like Bob’s Red Mill Super-Fine Cake Flour because it never fails, but use whichever you prefer. Baking Powder and Baking Soda: To help the marble bundt cake

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 659 per serving
1. Preheat oven to 350 degrees.
2. Butter and flour a 10-cup bundt pan.
3. In a medium bowl combine flour, baking powder, baking soda and salt. Set aside.
4. Whisk together sour cream and milk in a liquid measuring cup. Set aside.

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Just Now In a large mixing bowl, beat sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, cinnamon and salt. Beat for 2-3 minutes. Fold in shredded zucchini. Pour into …

Rating: 4.8/5(50)
Total Time: 1 hr 15 mins
Category: Cake
Calories: 306 per serving
1. Preheat oven to 325 degree F. Spray a 12-cup bundt pan with baking spray. Set aside.
2. In a large mixing bowl, beat sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, cinnamon and salt. Beat for 2-3 minutes.
3. Fold in shredded zucchini. Pour into prepared bundt pan.
4. Bake for 55-60 minutes. Remove and cool in pan 5 minutes. Invert onto a cake plate and cool completely before adding glaze.

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8 hours ago Moist Banana Cake with Cream Cheese Frosting Art and the Kitchen lemon juice, all purpose flour, buttermilk, baking soda, sugar and 10 more Chocolate Banana Cake Duncan Hines

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7 hours ago Grease a 10 inch bundt pan with non-stick baking spray and set aside. In a large bowl, whisk together the granulated sugar and eggs until smooth for about 2 minutes. Pour the olive oil, …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 461 per serving
1. Preheat the oven on 355 F (180 C).
2. Grease a 10 inches bundt pan with non-stick baking spray.
3. In a bowl, sift the all-purpose flour and baking powder. Add the sugar, salt and orange zest.
4. Whisk together the eggs, vanilla extract, olive oil and orange juice.

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8 hours ago Thoroughly grease and lightly flour two 6-cup bundt pans. In a medium-size mixing bowl, whisk together flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter and …

Rating: 4.4/5(73)
Total Time: 1 hr
Estimated Reading Time: 5 mins
1. Preheat the oven to 325°F. Arrange an oven rack in the center of the oven. Thoroughly grease and lightly flour two 6-cup bundt pans.
2. In a medium-size mixing bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugars together, on medium speed, until light and fluffy. Add the eggs, vanilla, and coconut extract beat until smooth. Add the milk, beat on low speed to combine. Add the flour mixture and beat just until combined. Stir in the coconut.
4. Pour the batter into the prepared pans. Bake for 50-55 minutes, until golden on top and light brown on the edges. A toothpick inserted should come out with moist crumbs. Cool in the pan on a wire rack for 15 minutes.

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Frequently Asked Questions

How do you make a bundt cake with pudding in the middle?

Directions Preheat oven to 350 degrees. Grease and flour tube or 10" bundt pan. Combine all ingredients in a large bowl. Beat at medium speed with electic mixer for 2 minutes. Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle. Cool in pan for 25 to 30 minutes.

How long to bake mini Bundt cake?

Bake for 80 minutes for a 12 cup bundt or until cake tests done. Bake 40 minutes for 1 cup mini bundts or until cakes test done. Cool in pan for 15 minutes before removing to rack. Let cool completely before serving.

Can you make a pound cake in a bundt cake pan?

If you have a bundt pan at home, you probably only whip it out when it’s time to make a cake. However, you can make more than just a plain old pound cake using your bundt pan, and you don’t even have to stick to making a cake at all.

Can I bake carrot cake in a bundt pan?

INSTRUCTIONS Preheat oven to 350 degrees. Using an electric mixer, beat the cake mix, pudding, sour cream, egg yolks, oil, and water for 2 minutes. In a separate bowl, beat egg whites until white and frothy. Pour cake batter into a greased Bundt cake pan (nonstick cooking spray works best). Bake for 45-50 minutes. Let cool for 20 minutes.

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