Best Butter Cake Recipe

Step 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment

Rating: 5/5(307)
Total Time: 1 hr 5 mins
Category: Yellow Cake
Calories: 210 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
2. Sift together the flour, salt, and baking powder.
3. Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.

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Bananas Foster Butter Cake ~ St. Louis Gooey Butter Cake Batter and Dough. active dry yeast, granulated sugar, granulated sugar, large egg and 21 more. Yummly Original.

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Preheat oven to 350°. Sift flour, baking powder, and salt into a medium bowl; set aside. In the bowl of a stand mixer, beat sugar and 1/2 cup …

Rating: 4/5(10)
Total Time: 35 mins
Servings: 16
Calories: 361 per serving
1. Preheat oven to 350°. Sift flour, baking powder, and salt into a medium bowl; set aside. In the bowl of a stand mixer, beat sugar and 1/2 cup butter until creamy. Crack eggs into a small dish (do not beat) and add vanilla. Add eggs to the butter mixture 1 at a time, scraping down the inside of the bowl as needed. Beat in flour mixture and milk in alternating batches, starting and ending with the flour and making sure each addition is fully incorporated before adding the next.
2. Butter and flour 2 round 8-in. cake pans. Divide batter evenly between pans.
3. Bake until golden brown and a toothpick inserted in the center of each cake comes out clean, 20 to 25 minutes.
4. Cool cakes 5 minutes. Invert onto a rack, remove pans, and let cool to room temperature, at least 40 minutes.

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Bake for approx. 60 minutes or until a toothpick inserted near the center comes out clean. Cool for about 15 minutes. While cake partially cools, …

Rating: 4.8/5(19)
Category: Cakes/Cupcakes, Dessert
Cuisine: American, Dessert
Total Time: 2 hrs
1. Preheat oven to 325 degrees F. Liberally grease and flour a large bundt pan and set aside.
2. In the bowl of a stand mixer, cream together the butter and sugar until blended. Add in the eggs one at a time, then the vanilla. Add in the salt, baking powder, and baking soda, then add the flour and buttermilk, alternating after each addition until a thick batter has formed.
3. Spread the batter evenly into the prepared pan. Bake for approx. 60 minutes or until a toothpick inserted near the center comes out clean. Cool for about 15 minutes.
4. While cake partially cools, make the butter sauce. In a small saucepan, combine all the butter sauce ingredients. Heat until bubbles just begin to show up around the edges of the pan. Remove from heat. Poke holes all over the surface of the cake and down into the cake, careful not to puncture all the way through. Pour the butter sauce evenly over the top of the cake and allow the cake to cool completely in the pan, allowing the butter sauce to set.

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Instructions. Preheat the oven to 375°F (190°C). Lightly grease the pan (loaf pan, mini loaf pan, 8x8-inch or 9x9-inch square pan, round pan) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well.

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Whisk together flour, baking powder, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium-high speed until pale, 2 to 3 minutes.

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Grease and flour three 8-inch cake pans and line the bottoms with parchment paper. Sift together the flours, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth.

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Preheat the oven to 350°F. Prepare pans with vegetable pan spray or use Wilton’s Cake Release Spray. Using a stand mixer (if available), combine butter and sugar together in a large mixing bowl, creaming until mixture is light and fluffy. Next, add eggs one at …

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Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes.

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Best Butter Cake in the World Recipes 766,698 Recipes. Last updated Feb 26, 2022. This search takes into account your taste preferences. 766,698 suggested recipes. Vanilla Butter Cake KitchenAid. whole milk, eggs, sugar, unsalted …

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All ingredients should be room temperature. Grease and flour 2 (9-inch) round cake pans. Sift flour, add baking powder and salt. Set aside. On medium …

Author: JoAnn Baylor
Steps: 2
Difficulty: 1 hr

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Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and 8 tablespoons butter and beat together. Next, add the powdered sugar and mix well.

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The best butter cake without frosting is the most sellable cake in my cafe. The formula of this cake has survived a gallant of tests in response to the request from our customers. The current recipe is rich in butter, has less sugar …

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Thermomix Method. Preheat oven to 175 degrees celsius (fan-forced). Grease and line a round 20cm cake tin with baking paper and set aside. Place sugar and butter into the TM bowl and and mix for 15 seconds, Speed 5. Add the eggs, salt, vanilla extract and self-raising flour and mix for 15 seconds, Speed 5.

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This butter cake recipe was easy enough & turned out amazing!! Everyone that was lucky enough to try it, said it was the best thing they ever tasted. I used the same mixing bowl for easy clean up. I added a little butter flavored vanilla & served it with fresh strawberries, vanilla bean ice cream & homemade whipped cream.

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Preheat the oven to 350°F. Butter (or spray with pan spray) two 8" round cake pans. Line the bottoms with parchment and butter the paper. Dust with flour and set aside. Blend together the flour and baking powder, and sift them. Set the mixture aside. Whip the cold heavy or whipping cream until soft peaks form. Set it aside.

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Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides. Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a …

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How to make the best butter cake?

Part 1 Part 1 of 3: Making a Basic Butter Cake

  1. Assemble your supplies.
  2. Preheat your oven and prepare your pan. For this butter cake recipe, you will want your oven preheated to 350 F (177 C).
  3. Cream together the butter and sugar. ...
  4. Beat in the eggs. ...
  5. Beat in the flour, salt, and baking soda. ...
  6. Add the milk and vanilla. ...
  7. Pour the batter into the cake pan. ...
  8. Bake the cake for 25 to 30 minutes.

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How do you make a homemade butter cake?

For the Cake

  • Preheat oven to 325F (160C.)
  • Prep one 9" (23cm) round cake pan that is 2" (5cm) tall by spraying with cooking spray or using butter and flour. ...
  • Sift together flour, baking powder and salt in a small bowl. ...
  • Cream together butter and sugar until smooth. ...
  • Mix dry with wet ingredients for 1 minute on low speed or just until you no longer see any flour.

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What is the best butter for baking cakes?

What Is the Highest Quality Butter for Baking?

  • Butter Grades. The grading system for butter identifies the butter that meet the highest standards for butter being made in the U.S.
  • Other Qualities. Grade AA unsalted butter is the best for baking, and for a few reasons. ...
  • Best for Pie. You can't stop at just grade AA unsalted butter, because temperature matters. ...
  • Best for Cookies. ...
  • Quality Concerns. ...

How to make the perfect st louis gooey butter cake?

Preparation

  • In a small bowl, mix milk with 2 tablespoons warm water. ...
  • Using an electric mixer with paddle attachment, cream butter, sugar and salt. ...
  • Press dough into an ungreased 9-by 13-inch baking dish at least 2 inches deep. ...
  • Heat oven to 350 degrees. ...
  • Spoon topping in large dollops over risen cake and use a spatula to gently spread it in an even layer. ...

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