Best Cabbage Soup Recipe Easy

Cabbage Beef Soup. Rating: 4.5 stars. 689. Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it! By NANCYSCOTT1. Thai Chicken Cabbage Soup.

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Heat olive oil and butter in a 4-quart, thick bottomed pot on medium heat. Add the chopped onion and stir in the ground spices. Cook until …

Ratings: 38
Calories: 179 per serving
Category: Soup, Budget, Comfort Food

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Cabbage Soup Diet Spicy Cabbage Soup Diet Plan 101. ground black pepper, chopped carrot, salt, tomato, garlic, medium onion and 7 more.

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In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Cook, stirring often, until vegetables are …

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In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

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Add the garlic and cook for 1 minute more. Add the cabbage, broth, tomato sauce, diced tomatoes, bay leaves, paprika, salt and pepper to the pot and stir. Bring the pot to a boil and then simmer for 25 - 30 minutes, uncovered, until the cabbage is tender. Stir occasionally.

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Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.

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How to make the best cabbage soup. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, and onion and cook, stirring often, until onion is translucent, about 5 minutes. Add diced tomatoes, chicken stock, thyme, salt, and pepper. Bring to a simmer, cover, and reduce heat to low.

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Cabbage Soup on the Stovetop: 1) Heat a large nonstick pot or dutch oven over medium heat, add oil and cook onion, bell pepper, and celery for about 5 minutes, or until softened. Stir every now and then. Add garlic and cook for 1 minute. 2) Stir in all the other ingredients, except spinach, lemon juice, and salt.

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12 of 20. Slow Cooker Cabbage Soup. Throw all the ingredients in your Crock-Pot, and let it do all the work for you. Plus, you can make extra and freeze it for up to six months. Get the recipe at My Whole Food Life. Courtesy of Imagelicious. 13 of 20. Potato, Bean, and Savoy Cabbage Soup.

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The best, quick and easy cabbage soup recipe, homemade with simple ingredients over stovetop in 30 minutes. Loaded with shredded cabbage, vegetables and stewed tomatoes. It's healthy, hearty and flavored with dried Italian herbs. Also known as 'weight loss soup.' This is a delicious soup that's full of flavor and loaded with healthy ingredients, and …

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Step 1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes. Advertisement. Step 2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 …

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Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4-5 minutes. Add the minced garlic and spices and stir for another minute. Add the cabbage and let it sweat for 5 minutes, stirring frequently.

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Add the cabbage and the garlic to the pan and stir to combine. Cook, stirring occasionally, until the cabbage is slightly softened, about 5 minutes. Add the broth, tomatoes, and bay leaves. Bring to a simmer; cover, and cook until the cabbage is tender, about 15 minutes. Stir in the white beans and simmer, uncovered, for 5 minutes.

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Instructions. Heat oil in a dutch oven or a large soup pot. Add onions and cook for 1 minute over medium-high heat. Stir in prepared bell peppers, carrots, salt, and pepper; cook for 2 minutes. Add garlic and parsley; cook for 20 seconds. Stir in cabbage and cook for 4 minutes, or until starting to wilt.

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Instructions. Cook onion and garlic with oil in a large soup pot until tender. Add carrot, celery, and cabbage. Cook an additional 5 minutes. Stir in all remaining ingredients except zucchini. Bring to a boil, then reduce heat and simmer 10 minutes. Add zucchini and simmer an additional 5 minutes or until tender.

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Once the meat is browned, add 1 Tbsp oil and chopped onion, and saute for about 2-3 minutes or until onions are tender. Add in the minced garlic and saute for 30 seconds until fragrant. Add in the chopped cabbage, carrot, celery, diced tomatoes, tomato sauce, beef broth, brown sugar, 1 tsp salt, pepper, and bay leaves.

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