Best Cake Icing Recipe

Get the Recipe: Carrot Cake with Marshmallow Fluff Cream Cheese Frosting. Birthday Cake with Hot Pink Butter Icing. Ina has perfected this hot pink icing by using 14 drops of …

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The Best Birthday Cake Icing Recipes on Yummly Birthday Cake Icing, Chocolate Birthday Cake Icing, Birthday Cake Skillet Cookie. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New …

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Frosting and Icing Recipes. Find recipes for cake frosting, cupcake frosting, cookie icing, fondant, and dessert glazes. Pink and white tinted frosting piped like rose petals on cupcakes. Buttercream Frosting. A swirl of chocolate frosting …

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This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most …

Rating: 4.1/5(431)
Category: White Frosting
Servings: 4-5
Calories: 184 per serving
1. In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
2. Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.

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Quick and Almost-Professional Buttercream Icing. In this video, we'll show you how to make an almost-professional buttercream icing that's perfect for cakes, cupcakes and desserts. Softened butter and confectioners' sugar are beaten together and flavored with milk and vanilla extract.

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Editor’s Tip: Tint white frosting with liquid, gel or paste food coloring. Liquid will give a pastel color; gel and paste give a deeper color. Add a little at a time, stir in and check the color. You can always add more, but it’s hard to lighten the color. The color generally darkens as the frosting dries. 34 / 38.

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Rich Mocha Buttercream Frosting Recipe. Cookies and Cream Buttercream Frosting Recipe. Dark Chocolate Buttercream Frosting Recipe. Vanilla Swiss Meringue Buttercream Frosting Recipe. Basic Powdered Sugar Icing. Easy Ganache Icing Recipe. Fluffy Buttercream Frosting Recipe. Easy Homemade Marshmallow Fondant. Quick Pour Fondant Icing.

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Add 1 cup (2 sticks) of softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting.

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A Tasty Recipe: That’s the Best Frosting I’ve Ever Had. Serve it on something chocolate. You’ll just have to trust me on this. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

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Vegan German Chocolate Cake Frosting Hidden Fruits and Veggies. flaked coconut, coconut milk, vanilla extract, chocolate chips and 5 more. Guided. Banana Cupcakes with Cream Cheese Frosting Yummly. unsalted butter, large eggs, salt, baking powder, bananas, sour cream and 12 more.

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Cooked Frosting . Seven-minute frosting is the classically cooked frosting and it's made by heating sugar, water, and corn syrup to a boil, then pouring this boiling syrup into a bowl of stiff-peak meringue with the beater going. The trick is adding the hot liquid slowly, aiming for the side of the bowl rather than directly into the meringue.

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Classic Sour Cream Pound Cake Food Dee-Dum. salt, eggs, unsalted butter, flour, powdered sugar, bundt cake and 4 more. How to Ice a Bundt Cake – an Easy and Beautiful Technique! The Café Sucré Farine. nonpareils, sprinkles, sea salt, icing, bundt cake.

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Wilton Snow White Buttercream Cake Icing Food.com. meringue powder, butter flavor extract, vegetable shortening and 7 more. Marshmallow Icing! (Easy) hyellie. marshmallows, water, icing sugar.

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Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. — Annie Rundle, Milwaukee, Wisconsin

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Original recipe yields 16 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ½ cup butter, melted. ⅔ cup unsweetened cocoa powder. 3 cups confectioners' sugar. ⅓ cup milk. 1 teaspoon vanilla extract. Add all ingredients to shopping list.

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Directions. In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. Store in the refrigerator for up to 3 months. …

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Ganache frosting is the most chocolaty frosting you can make! Cooked frosting (ermine frosting) is a vintage recipe made with boiled flour. Difference Between Frosting and Icing. While frosting can be piped into high swirls, icing is generally spread or poured onto cupcakes. Icing is typically flat, smooth, and shiny. Icing is also great on

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Frequently Asked Questions

How to make homemade icing for cakes?

  • about 3 tbsp apricot jam, warmed and sieved
  • icing sugar
  • 675g/1lb 8oz marzipan

What is the best recipe for homemade icing?

Ingredients

  • ½ cup unsalted butter, softened
  • 1 ½ teaspoons vanilla extract
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons milk
  • 3 drops food coloring, or as needed (Optional)

How do you make cake icing?

Method

  • Place the cake on a foil board or cake plate.
  • Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. ...
  • Brush the cake all over with the warmed apricot jam and then place the marzipan on top and around the cake. ...
  • To make the icing, lightly whisk the egg whites adding the sugar at intervals. ...

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How to get smooth icing or frosting on a cake?

  • Palette knives or kitchen knives – Use either 2 long palette knives or 2 kitchen knives (or one of each, as I do!). ...
  • Lift them at the same time then move the cake onto the rack/platter;
  • Push off with a 3rd knife – Once the cake is on the rack/platter, leave the shifting knives in place under the cake. ...
  • Voila! Tidy edges! ...

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