Best Cake Icing Recipe

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8 hours ago Simple Cake Icing Recipes. 850,914 suggested recipes. German Chocolate Cake Icing Clever Housewife. evaporated milk, coconut, vanilla, granulated sugar, brown sugar and 3 more. Angel Food Cake Icing CDKitchen. …

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5 hours ago Get the Recipe: Cream Cheese Frosting. Royal Icing. Royal icing is key for cookie decorating. This easy-to-make icing can be tinted with food coloring and hardens to …

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1 hours ago This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most …

Rating: 4.1/5(434)
Category: Desserts, Frostings And Icings, White
Servings: 4-5
Calories: 184 per serving
1. In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
2. Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.

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Just Now 4,883 suggested recipes. Birthday Cake Icing Living Sweet Moments. vanilla, milk, powdered sugar, sour cream, unsalted butter. Chocolate Birthday Cake Icing Living Sweet Moments. butter, semi sweet chocolate, …

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1 hours ago Frosting and Icing Recipes. Find recipes for cake frosting, cupcake frosting, cookie icing, fondant, and dessert glazes. Pink and white tinted frosting piped like rose petals on cupcakes. Buttercream Frosting. A swirl of chocolate frosting piped on a chocolate cupcake, topped with colored dragees. Chocolate Frosting.

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9 hours ago Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy.

Ratings: 2.1K
Calories: 228 per serving
Category: Desserts, Frostings And Icings, Buttercream
1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
2. Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

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2 hours ago Directions. In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach …

Rating: 5/5(27)
Category: Desserts
Servings: 8
Total Time: 10 mins
1. In a large bowl, beat the shortening, creamer and extract until smooth.
2. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency.
3. If desired, add food coloring. , Store in the refrigerator for up to 3 months.
4. Bring to room temperature before spreading.

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8 hours ago A Tasty Recipe: That’s the Best Frosting I’ve Ever Had. Serve it on something chocolate. You’ll just have to trust me on this. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Estimated Reading Time: 1 min

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Just Now Sometimes you just need a small amount of icing to write on a cake or cookies. I don't like buying those ready made tubes because they're so …

Rating: 5/5(6)
Total Time: 11 mins
Category: Dessert
Calories: 231 per serving
1. In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
2. Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.

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6 hours ago Add 1 cup (2 sticks) of softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes …

Rating: 4.4/5(85)
Total Time: 10 mins
Category: Frosting
1. Add softened butter and vanilla to the mixing bowl and mix until completely combined.
2. Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.
3. Add milk a little bit at a time until frosting is the proper consistency.

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6 hours ago Rating: 4.13 stars. 434. This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

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Just Now unsalted butter, vanilla extract, egg whites, salt, cream of tartar and 2 more. Guided. Skinny Carrot Cake with Greek Yogurt Cream Cheese Frosting Yummly. vanilla extract, canola oil, ground cinnamon, medium carrots and 15 …

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9 hours ago 5 Reviews. Fresh Strawberry Buttercream Frosting. 4.4 star rating. 66 Reviews. Orange Cream Cheese Frosting. White Chocolate Buttercream Frosting Recipe. Rich Mocha Buttercream Frosting Recipe. Cookies and Cream Buttercream Frosting Recipe. Dark Chocolate Buttercream Frosting Recipe.

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2 hours ago This is The Best Cake Icing Ever! it takes a lot to earn that title, and this is the ultimate easy icing for every cake, cupcake, or baked good. This is my go-to recipe any time I …

Rating: 4.4/5(91)
Total Time: 25 mins
Category: Dessert
Calories: 243 per serving
1. Whisk milk and flour together and cook in a stovetop pan on med-low heat until thickened, stirring constantly. If small lumps have formed, pour through a mesh strainer into a small(ish) bowl, using a rubber spatula to press the thickened milk through the strainer.
2. Cover the dish and refrigerate until cold. To eliminate condensation forming inside the lid, place a paper towel just under the lid but not touching the milk mixture. To speed up the cooling, place the mixture in the freezer for 1/2-1 hour.
3. MIX THE INGREDIENTS IN THE FOLLOWING ORDER, TAKING CARE TO BEAT WELL:
4. Combine 1/2 cup butter and 1/2 cup shortening. Beat 4 minutes on high speed.

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3 hours ago Learn how-to make the PERFECT icing for any cake! Back to Basics! Everything you NEED to know: http://bit.ly/2jt51DJSUBSCRIBE HERE: http://bit.ly/28JL71LButt

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2 hours ago For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream …

Rating: 4/5(440)
Total Time: 10 mins
Category: Dessert
Calories: 170 per serving
1. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

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7 hours ago Directions: Using a double boiler, whisk sugar, water, egg whites, and cream of tartar in a heatproof bowl for about 2-3 minutes. Remove from heat and add in vanilla. Beat for about seven minutes, or until stiff, glossy peaks form. For best results, use (or eat) immediately. 4 …

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4 hours ago Directions. Instructions Checklist. Step 1. Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl,

Rating: 5/5(405)
Total Time: 35 mins
Category: Desserts, Frostings And Icings, Chocolate
Calories: 258 per serving
1. Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
2. Let stand until spreadable (frosting will thicken as it cools).

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1 hours ago DIRECTIONS. Cream butter and shortening then add vanilla. Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a

Rating: 5/5(93)
Total Time: 10 mins
Category: Dessert
Calories: 1169 per serving
1. Cream butter and shortening then add vanilla.
2. Add sugar a cup at a time beating on medium speed.
3. Add milk 1 Tbls. at a time and beat on high until completely blended.
4. TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.

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3 hours ago Cake Frosting Recipes. Get the best cake frosting recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. See More. More Cakes:

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4 hours ago Preheat oven to 300 degrees. In a small bowl mix the flour salt, and baking powder together; set aside. In a stand mixer using the paddle

Reviews: 10
Category: Dessert
Cuisine: Cake
Estimated Reading Time: 4 mins

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5 hours ago You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and …

Rating: 5/5(48)
Total Time: 5 mins
Category: Dessert
Calories: 170 per serving
1. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
2. Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
3. Spread or pipe frosting on cooled cake or cupcakes.

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2 hours ago 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer …

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7 hours ago Score: 6.1/10 Earning an honorable mention in this test was Walmart’s Great Value frosting. Great Value has proven itself in the past—it took top spots in our cookie dough test and gained a lot of bonus points for tasting almost like homemade. The same is the brand’s premade frosting.

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4 hours ago all-purpose flour, powdered sugar, raisins, ground nutmeg, salt and 10 more. Big Soft Pumpkin Cookies With Cream Cheese Frosting Crisco. sugar, Pillsbury BEST All Purpose Flour, Crisco All-Vegetable Shortening and 14 …

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4 hours ago Instructions. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. In another bowl,

Rating: 4.8/5(13)
Total Time: 55 mins
Category: Dessert
1. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
2. In another bowl, combine the buttermilk, oil, eggs, and vanilla.
3. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
4. Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).

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8 hours ago Best Buttercream Icing For Cupcakes Ingredients. via Handle The Heat. When it comes to Tessa’s best buttercream recipe, the ingredients are simple. Here’s what you are going to need. 3 cups (306 grams) powdered sugar, sifted. 2 sticks (227 grams) unsalted butter, at room temperature. 1/4 teaspoon fine salt. 2 teaspoons pure vanilla extract.

Estimated Reading Time: 1 min

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2 hours ago It’s the best base recipe to add flavor to, or enjoy on it’s own! It pipes perfectly and is rich and silky. (Clockwise from top left) Perfect …

Reviews: 2
Estimated Reading Time: 3 mins

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3 hours ago My recipe and method for making Easy Royal Icing for Cake Decorating is one of my go-to for making cake decorating easy as can be. Made with only 3 ingredients, royal icing …

Rating: 4.6/5(215)
Category: Dessert
1. First heat treat the egg whites if you choose to do so. Warm the eggs in a bain-marie over low heat for 2-3 minutes, whisking constantly. Do this just until the egg whites have become warm but are not cooking. This will kill any bacteria in the eggs making them even safer to use when raw.
2. On a stand mixer fitted with whisk attachment, beat egg whites in a clean, large bowl with the mixer at high speed until foamy, around 2 minutes.
3. Gradually add sifted sugar spoonful by spoonful followed by the lemon juice.
4. Beat at high speed until thickened.

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8 hours ago Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar. …

Ratings: 303
Calories: 331 per serving
Category: Dessert
1. Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar. Stop the mixer and scrape down the sides of the bowl with a spatula as needed to fully incorporate all of the sugar.
2. Once butter and sugar have come together, add the vanilla. Beat in the heavy cream or milk 1 Tablespoon at a time until desired consistency is reached. This frosting is perfect for piping, or for simply spreading onto cakes and cupcakes!

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8 hours ago 2: use all vegetable shortening and no butter (add 1 teaspoon butter flavor for each 1/2 cup shortening). 3: add cornstarch (2 tablespoons for each 1 cup of frosting). The results are different for each method. Try mixing and matching until you get the best results for your climate. There is a recipe for High Humidity Icing on the Wilton website.

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5 hours ago The Best Angel Food Cake Frosting Recipes on Yummly Red White And Blue Dessert Cups, Strawberries And Cream Trifle, Vanilla Berry Angel Food Cake Ice Cream Sandwich

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8 hours ago This amazing Birthday Cake Icing Recipe is easy to make and delicious! My favorite go-to vanilla buttercream that pairs perfectly with cakes …

Rating: 3.7/5(95)
Total Time: 10 mins
Category: Dessert
Calories: 138 per serving

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2 hours ago Icing is a sugar-rich coating usually used to glaze or decorate cakes, buns, biscuits and pastries. Soft, creamy icings are used to top or fill sponge cakes while stiffer icings can be rolled and

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2 hours ago TrendsHolidaysHoliday RecipesHalloweenThanksgivingChristmasHanukkahValentine DayEasterNew Year EveCinco MayoKitchen Tips and ToolsCookware GadgetsCookbooksKitchen

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Just Now The main ingredient in any frosting is powdered sugar, which you should avoid at all costs if you are on a keto diet. Learn how to make delicious sugar-free cream cheese frosting and sugar-free chocolate frosting for your muffins, cupcakes, and more with our simple keto frosting recipes.

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4 hours ago SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. …

Rating: 5/5(114)
Category: Frosting, Icing, Sweet
Cuisine: Western
Calories: 224 per serving
1. Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
2. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
3. Beat in the cocoa powder at the end, just until mixed through.
4. Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.

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9 hours ago The best buttercream to use for crumb-coating is one that has a soft consistency. Krazy Kool Cakes and Designs details a great recipe for a vanilla meringue …

Estimated Reading Time: 3 mins

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6 hours ago With the mixer on low speed, gradually add the sifted powdered sugar, one cup at a time, mixing a little in between each addition. With mixer on medium speed, add whipping cream, vanilla and salt. Turn the mixer to medium-high speed and beat for an additional 3 to 5 minutes. The frosting will become lighter in color and texture.

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9 hours ago Making the frosting. Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly. Place over boiling water and beat constantly until …

Servings: 15
Calories: 81 per serving
Estimated Reading Time: 4 mins
1. Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly.
2. Place over boiling water and beat constantly until mixture holds a peak. This will take at least 7 minutes, but most likely closer to 10 minutes.
3. Remove from the heat.
4. Add vanilla and beat until thick enough to spread.

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5 hours ago Making the Best Frosting. Your whipped vanilla frosting cake icing needs to be more than a decorative cover of the cake. The magic behind truly phenomenal frosting lies with the ingredients and technique. A really good frosting can absolutely change both the look and the taste of your cake.

Rating: 5/5(1)
Total Time: 20 mins
Category: Dessert

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Frequently Asked Questions

How do you make birthday cake icing?

Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form. Stir in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract. Place 1 cake layer on a plate; spread cake layer with 2 cups icing.

How do you make homemade icing with powdered sugar?

Hide Images 1. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. 2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.

What are the ingredients in cake icing?

Usually, cake decorators also frost on top of the fondant using butter cream or other types of cake icing. Basic fondant ingredients include gelatine, glycerine, water, icing or castor sugar (lighter than powdered sugar) and shortening.

How do you make easy cakes?

Directions Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. Sift the cake flour, baking powder, and salt into a large mixing bowl. Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand.

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