Best Cake Recipes Ever From Scratch

Credit: Charles E. Walton IV. Orange-Carrot Cake with Classic Cream Cheese Frosting Recipe. Add some citrusy zing to traditional carrot …

Estimated Reading Time: 9 mins

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This old-fashioned cake is buttery, tender and not too sweet, with a slightly dense crumb. The elegant frosting, a meringue-based buttercream, is perfumed with coffee liqueur.

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Instructions. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. In another bowl, …

Rating: 4.8/5(13)
Total Time: 55 mins
Category: Dessert
1. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
2. In another bowl, combine the buttermilk, oil, eggs, and vanilla.
3. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
4. Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).

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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in …

Estimated Reading Time: 5 mins

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10. Coffee Tres Leches Cake. Coffee tres leches cake is a coffee flavored variation of the Latin classic tres leches cake. It starts with a light-and …

Rating: 4.5/5(4)
Category: Desserts
Cuisine: American
Total Time: 30 mins
1. Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
2. Make a shopping list and buy the ingredients.
3. Bake your new favorite Cake Recipe!

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Birthday Cake Recipes. From chocolate or white cake to lemon and carrot cake, you'll find dozens of the best birthday cake recipes, just waiting to be decorated. Pink and white tinted frosting piped like rose petals on cupcakes. Buttercream …

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the …

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Preheat oven to 350℉. Spray cake pans with nonstick vegetable spray. Set it aside. In a medium bowl, combine flour, baking soda and salt. Set …

Rating: 5/5(2)
Category: Dessert
1. Preheat oven to 350℉. Spray 9 inch round cake pans with nonstick vegetable spray. Set it aside.
2. In a medium bowl, combine flour, baking soda and salt. Set it aside.
3. In large microwavable bowl, melt chocolate and butter for 2 minutes, or until butter is melted. The mixture can also be melted in a saucepan over low heat. Stir until smooth. Transfer to large bowl; add sugar and beat with electric mixer until combined.
4. Add eggs to chocolate mixture, one at a time, mixing well after each addition. Add vanilla; mix well.

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Instructions. Preheat oven to 350 F; place rack in center of oven. Liberally spray a bundt pan with floured spray (i.e. Baker's Joy). In medium bowl, mix water, eggs & oil until …

Rating: 4.5/5(15)
Total Time: 50 mins
Servings: 14
Calories: 356 per serving
1. Preheat oven to 350 F; place rack in center of oven.
2. Liberally spray a bundt pan with floured spray (i.e. Baker's Joy).
3. In medium bowl, mix water, eggs & oil until eggs are lightly beaten.
4. Add cake mix, pudding mix & sugar; mix for 2 minutes or until well blended.

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Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and …

Ratings: 52
Calories: 310 per serving
Category: Dessert
1. Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined.
3. Add in flour, baking powder, and salt, and mix until just combined. Be sure to scrape the sides and bottom of the bowl to make sure everything gets mixed in.
4. Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting with your favorite frosting.

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Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk dry …

Rating: 5/5
Total Time: 45 mins
Category: Dessert
Calories: 124 per serving
1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

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Recipe: Triple-Chocolate Buttermilk Pound Cake This brownie-like bundt cake is made with cocoa, bittersweet chocolate, and espresso powder for deep, rich chocolate flavor. Every bundt cake can benefit from a thick, rich glaze and we topped this one with not one, but two deliciously contrasting glazes: a sweet chocolate glaze and a tangy buttermilk glaze.

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2. Preheat the oven to 300ºF. 3. Combine the walnuts, sugar, flour, baking soda, eggs, vanilla and pineapple in a bowl. Stir gently until combined, and then pour batter into the prepared baking dish. 4. Bake at 300ºF for 45–50 minutes. The …

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Instructions. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly …

Category: Cake, Dessert
Calories: 404 per serving
1. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly greasing the sides. Set aside.
2. In the bowl of a stand mixer (or in a large bowl using an electric mixer) cream together the butter, canola oil and sugar until creamy and well-combined.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in vanilla extract.

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The BEST From Scratch Vanilla Cake Recipe Ever! Share Tweet Pin Email Submitted by nicole on Wed, 05/15/2013 - 11:01 . Printer-friendly …

Cuisine: American
Category: Dessert
Servings: 24
Total Time: 45 mins

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2 teaspoons vanilla extract. Preheat the ovens. Begin by preheating the oven to 350º Fahrenheit. Prepare cake pans. Prepare three 9-inch round …

Rating: 4.4/5
Total Time: 40 mins
Category: Dessert
Calories: 282 per serving
1. Preheat oven to 350º F. Prepare three 9-inch round cake pans with nonstick baking spray or coated well with shortening or butter and floured, taking care to remove all excess flour.
2. Cream together butter and shortening until light and fluffy with an electric mixer. Slowly add sugar one cup at a time, making sure to fully incorporate each cup before adding another. Add eggs one at a time, making sure to fully incorporate each egg before adding another.
3. Sift together flour, baking powder, and salt. Pour milks and vanilla into measuring cup and whisk together with a fork. Add to butter and shortening mixture alternately with milk mixture, beginning and ending with dry ingredients.
4. Gently stir all ingredients until well combined. Stop mixer and scrape down sides and bottom of bowl, making sure to have all ingredients mixed well.

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