Best Candied Pecan Recipes

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6 hours ago Preheat oven to 250 degrees F (120 degrees C). Mix sugar, cinnamon, and salt together in a bowl. Whisk egg white and water together in a separate bowl …

Ratings: 763
Calories: 393 per serving
Category: Appetizers And Snacks, Nuts And Seeds
1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix sugar, cinnamon, and salt together in a bowl.
3. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
4. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

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1 hours ago Directions. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; …

Rating: 5/5(14)
Total Time: 55 mins
Category: Desserts, Snacks
Calories: 380 per serving
1. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed.
2. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon.
3. Bring to a boil, stirring constantly to dissolve sugar.
4. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage).

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2 hours ago The Best Candied Pecans are made using a simple recipe of egg white, sugar, pecans and ground cinnamon. The perfect sweet treat! THE BEST CANDIED PECANS. This recipe for Candied Pecans is really easy to make and might be just a little addicting. These are a really fun sweet snack to make around the holidays.

Ratings: 1
Category: Appetizer, Snack
Servings: 10
Total Time: 50 mins

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Just Now Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes.

Servings: 1
Category: Dessert
Author: Food Network Kitchen
Difficulty: Easy

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2 hours ago In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. Stir in the cinnamon and salt, and add the water. Cook, stir continuously, until the water is evaporated, 1-2 minutes.

Rating: 4.8/5(14)
Total Time: 20 mins
Category: Nuts
Calories: 212 per serving

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5 hours ago Directions. Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together the sugars, cinnamon and salt. In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans

Cuisine: American
Total Time: 50 mins
Servings: 1

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2 hours ago TrendsHolidaysHoliday RecipesHalloweenThanksgivingChristmasHanukkahValentine DayEasterNew Year EveCinco MayoKitchen Tips and ToolsCookware GadgetsCookbooksKitchen

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1 hours ago To make on the stovetop: Toast 1 cup of pecans in a skillet over medium-high heat for 2-3 minutes, tossing often. Remove to a plate. Add ½ cup brown sugar, dash of salt, ¼ teaspoon of …

Rating: 4.9/5(74)
Calories: 995 per serving
Category: Snack
1. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.
3. In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.
4. Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.

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3 hours ago The best part? They will have a full bag of Now Real Food® Organic 1:1 Monkfruit Sweetener on hand to make the Candied Pecans, The Low Carb Pecan Pie Bars, and many of the other recipes I share using the 1:1 sweetener! Swaps. If you are vegan, the only swap needed is the egg whites. You can use a liquid vegan replacement here.

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6 hours ago Ingredients for Stovetop Candied Pecans. Pecans: Use raw whole pecans for the best results. Maple syrup: This is what reduces down & crystallizes to your nuts. It adds that perfect amount of sweetness along with a touch of maple flavor. Salt: Just a pinch is all you need to help bring out those flavor! Optional spices: Cinnamon, nutmeg & even a touch of cayenne would be a great addition to

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9 hours ago Preheat oven to 375 degrees. Mix sugar, salt, cinnamon and nutmeg in a small bowl and set aside. Saute butter and maple syrup in a large pan, and bring to a boil. Remove from heat.

Rating: 5/5(8)
Total Time: 12 mins
Category: Brunch
Calories: 230 per serving
1. Preheat oven to 375 degrees.
2. Mix sugar, salt, cinnamon and nutmeg in a small bowl and set aside.
3. Saute butter and maple syrup in a large pan, and bring to a boil.
4. Remove from heat. Add nuts and toss to coat.

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9 hours ago Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. In a medium bowl, whisk together …

Cuisine: American
Total Time: 15 mins
Category: Appetizers
Calories: 217 per serving

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8 hours ago Recipe instructions : Step 1. Preheat the oven to 250 degrees F (120 degrees C). Step 2. Combine sugar, cinnamon and salt in a bowl. Step 3. Whisk the egg whites and water in a separate bowl until frothy. Stir in pecans and egg white mixture. Mix sugar mixture with …

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6 hours ago Preheat oven to 350° and spread pecans in an even layer on a medium baking sheet. Roast, stirring occasionally, until nuts are fragrant, about 8 to 10 minutes.

Cuisine: American
Servings: 2
Occupation: Senior Food Editor
Total Time: 25 mins
1. Preheat oven to 350° and spread pecans in an even layer on a medium baking sheet.
2. Roast, stirring occasionally, until nuts are fragrant, about 8 to 10 minutes.
3. Combine spices and orange zest in a small bowl and whisk to combine.
4. Line a medium baking sheet with parchment paper.

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4 hours ago best www.buttertogetherkitchen.com. These Keto Candied Pecans are the perfect mix of sweet and salty, crisp and crunch, and nutritious and delicious! It is an honor to introduce you to your new favorite sweet snack. Join our Keto Recipes, Encouragement, and Support Facebook Group HERE!

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8 hours ago Pecans: You’ll need raw pecan halves for this recipe. If your pecans are frozen, let them thaw at room temperature before beginning the recipe. Brown Sugar & Granulated Sugar: A combination of brown sugar and granulated sugar makes the best candied pecans. The brown sugar adds a delicious caramel flavor, while the white sugar brings pure sweetness.

Cuisine: American
Total Time: 55 mins
Category: Dessert
Calories: 224 per serving

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4 hours ago Preheat oven to 300 F degrees. Line a baking sheet with parchment paper. Place the egg white in a medium bowl and whisk vigorously until light and frothy. Whisk in brown sugar, vanilla, and …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Servings: 2
Total Time: 35 mins
1. Preheat oven to 300 F degrees.
2. Line a baking sheet with parchment paper.
3. Place the egg white in a medium bowl and whisk vigorously until light and frothy. Whisk in brown sugar, vanilla, and all the spices. Add the pecans and mix well, until throughly coated.
4. Pour the nuts, and any excess egg white and spice mixture, onto the lined baking sheet and spread into a single layer.

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1 hours ago To make this candied pecans recipe on stovetop, you only need a skillet and a stovetop.. Yep, this is a simple candied pecans recipe made in a skillet in less than 10 minutes. It is easy, fast, egg-free, gluten-free, the perfect addition to your favorite summer salad, dips, cheese boards, and a great edible gift addition to your holiday basket.These stove top sugared pecans are glossy, …

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6 hours ago Paula Deen Candied Pecans Recipes. 7,814 suggested recipes. Lemonade Recipe by Paula Deen Paula Deen. fresh lemon juice, sugar, hot water, lemon, cold water. Quick Pickles Recipe by Paula Deen Paula Deen. fresh dill, salt, …

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1 hours ago Instructions. Preheat oven to 300F. Line a large baking sheet with a silicone baking mat or parchment paper and set aside. In a large bowl, whisk egg white, vanilla extract, and water until foamy, about 2 minutes. Fold in pecans and stir until completely coated in egg white mixture.

Ratings: 2
Calories: 248 per serving
Category: Appetizer

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3 hours ago There are so many delicious spice and sugar combinations to make your ideal candied nut pairing. We prefer to use pecans, peanuts, or almonds in our recipes, but you could use whatever kind of nut that you like. If you're a savory-palate person, be sure to try the Spicy Roasted Chile Peanuts and Pepitas. Or if you like a snack with aromatic

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7 hours ago Candied Pecans. Have you ever had candied pecans? They’re always a popular item at street fairs, ice cream parlors, and shopping malls. The smell is as intoxicating as cinnamon rolls. Like most pralines, they’re best warm from the oven, but still incredibly wonderful at room temperature and even several days later.

Ratings: 19
Calories: 375 per serving
Category: Dessert

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Frequently Asked Questions

How do you make homemade pecan candy?

Directions. Transfer to a large bowl; stir in butter and baking soda. Cool until mixture reaches 110°. Add vanilla. Beat until smooth and thickened, about 2 minutes. Stir in pecans. Quickly spread into prepared pan; cool completely. Using foil, lift candy out of pan. Discard foil. Store candy in an airtight container.

How do you make sweet and spicy pecans?

Directions Mix the pecans and melted butter in a foil-lined jellyroll pan. Put in a 350 degree oven and bake for 5 minutes. Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once. Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.

What is the best pecan pie recipe?

Directions. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. At this point I like to strain the mixture to make sure it's smooth and lump free. Stir in butter, vanilla, and pecans and pour into crust. Bake in a 350°F oven for about 45 to 60 minutes or until set.

How do you bake pecans?

Preheat oven to 275 degrees F (135 degrees C). Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated. Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt. Bake in the preheated oven approximately 1 hour, stirring occasionally.

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