Best Carrot Cake Ever Recipe

Stir in the carrots, pineapple, raisins and walnuts. Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. …

Rating: 5/5(8)
Category: Desserts
Servings: 16
Total Time: 1 hr 35 mins

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View Recipe. this link opens in a new tab. With just 30 minutes of prep, this carrot cake is easy to make in a 9x13-inch baking dish — or a round cake pan, if you prefer. The recipe calls for Neufchâtel cheese for the frosting, but you can always substitute that for cream cheese if that's what you have on hand. 3 of 16.

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Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.We even tested our recipe against the Queen of England's carrot cake, and the Southern version won by a landslide.For more flavor, try toasting the nuts and coconut before adding them to the batter.

Rating: 5/5(2)
Category: Desserts

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This moist, flavorful carrot cake will make guests swoon—and ask for seconds! Our best-ever recipe has three tender cake layers filled with chopped pecans, grated carrots, shredded coconut, and crushed pineapple. Our test kitchen …

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Instructions. Preheat oven to 350 degrees. Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt. In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla.

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Mix in carrot and pineapple until blended. Incorporate sifted flour mix bit-by-bit and stir until just combined. Bake in oven for 1 hour 1 hour 15 minutes or until cake starts shrinking from sides. Insert skewer, if it comes out clean then its cooked. Rest cake in tin for 15 minutes and then turn onto wire cooling tray.

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Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper. Set pans aside. Stir together first 4 ingredients. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients.

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This carrot cake is hands-down the best carrot cake I have ever had. The cake is light and fluffy with a moist crumb that isn’t dense or marshy. The carrot flavor is pronounced without being vegetal and the spices are perfectly balanced and provide a nice warmth. But beyond the cake itself, the thing that made this recipe special was the

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Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.

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This is the best carrot cake recipe I’ve ever used. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well.

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It’s hands down the best carrot cake I’ve ever had. Period. What’s In Carrot Cake. This easy carrot cake recipe with cream cheese frosting stands out from the rest for two important reasons: I use both applesauce (instead of oil) and pineapple for extra moistness. The rest of the ingredients are typical cake ingredients that you most

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Preheat oven, prepare two 9-inch cake pans. Whisk dry ingredients in a mixing bowl. In a separate bowl, using an electric mixer blend sugars and wet ingredients. Add dry ingredients to wet ingredients and mix just to combined. Add carrots and mix briskly just to …

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Preheat oven to 350°F (176°C). Combine the flour, baking powder, baking soda, salt and spices in a medium sized bowl and set aside. Add the butter, oil, sugars and vanilla extract to and large mixer bowl and beat together until light in color and fluffy, about 1 …

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This best ever recipe for carrot cake can be baked as a single layer or multiple layers. For a double-layer cake, use two 8 or 9-inch round cake pans. Make sure they are greased and lined with parchment rounds and adjust the baking time to about 25-30 minutes, or until the cakes pass the toothpick test!

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Pour the cake batter evenly between both prepared cake pans. Bake at 350°F for 30-35 minutes or until the tops of the cakes are set and a toothpick inserted into the center of each one comes out clean. Remove from the oven, transfer to a wire rack, and allow to cool in the pans for about 20-25 minutes.

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Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand mixer (or in

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Preheat oven to 350 degrees F. Liberally grease a 9x13" rectangular baking pan with cooking spray and set aside. In a large bowl, whisk together the pineapple and eggs until combined. Whisk in the sugars, oil, and vanilla, followed by the dry ingredients until a cohesive batter comes together.

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Frequently Asked Questions

How do you make a homemade carrot cake?


  • Preheat the oven to 350 degrees.
  • In a large bowl, whisk together your sugars, oil, and crushed pineapple until well combined.
  • Add in the eggs and stir until just combined.
  • Dump in the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. ...
  • Fold in your grated carrots.
  • Pour mixture into a greased 9x13 pan.

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How to make better than anything carrot cake?

Such as:

  • Our first suggestion is levelling up your cake. ...
  • All you have to do is make 3 or 4 carrot cakes at once and place one on top of the other. ...
  • The other idea is using cream and carrots mix. ...
  • On the other side of the cake, use small pieces of carrots and place them in a pattern.
  • One more great idea will bea compilation. ...

How to cook perfect carrot cake?


  • Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. ...
  • In a large mixing bowl, add flour, sugars, baking powder, cinnamon and nutmeg. ...
  • In a separate bowl, add oil, vanilla, egg and milk and whisk gently, just to break up the egg yolks.
  • Add to dry ingredients, and mix gently until combined. ...

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What is the best carrot cake?

The best carrot cake for afternoon tea

  1. WINNER: M&S Carrot Cake. A clear winner for its moist, gently spiced, warming vanilla sponge and juicy raisins, perfectly balanced by the indulgent thick cream cheese frosting.
  2. RUNNER-UP: Tesco Finest Carrot Cake. Sweet sultanas and brown sugar give this sponge a lovely flavour with a zingy orange cream cheese frosting.
  3. COOK Triple Layered Carrot Cake. ...

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