Best Carrot Cake Recipe

Stir in the carrots, pineapple, raisins and walnuts. Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. …

Rating: 5/5(8)
Category: Desserts
Servings: 16
Total Time: 1 hr 35 mins
1. In a large bowl, beat the sugars, oil, eggs and vanilla until well blended.
2. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended.
3. Stir in the carrots, pineapple, raisins and walnuts. , Transfer to a greased 10-in. fluted tube pan.
4. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean.

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Mix in carrot and pineapple until blended. Incorporate sifted flour mix bit-by-bit and stir until just combined. Bake in oven for 1 hour 1 hour 15 …

Rating: 5/5(2)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 327 per serving
1. Preheat oven to 180C (375F) and grease and line a large roasting dish.
2. Sift together the flour, baking powder, cinnamon, baking soda. Add salt.
3. Beat eggs in a large bowl, add sugar and oil. Mix in carrot and pineapple until blended.
4. Incorporate sifted flour mix bit-by-bit and stir until just combined.

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Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.We even tested our recipe against the Queen of England's carrot cake, and the Southern version won by a landslide.For more flavor, try toasting the nuts and coconut before adding them to the batter.

Rating: 5/5(2)
Category: Desserts

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View Recipe. this link opens in a new tab. With just 30 minutes of prep, this carrot cake is easy to make in a 9x13-inch baking dish — or a round cake pan, if you prefer. The recipe calls for Neufchâtel cheese for the frosting, but you can always substitute that for cream cheese if that's what you have on hand. 3 of 16.

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Pour the cake batter evenly between both prepared cake pans. Bake at 350°F for 30-35 minutes or until the tops of the cakes are set and a toothpick inserted into the center of each one comes out clean. Remove from the oven, transfer to a wire rack, and allow to cool in the pans for about 20-25 minutes.

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This carrot cake is hands-down the best carrot cake I have ever had. The cake is light and fluffy with a moist crumb that isn’t dense or marshy. The carrot flavor is pronounced without being vegetal and the spices are perfectly balanced and provide a nice warmth. But beyond the cake itself, the thing that made this recipe special was the

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Preheat oven to 350 degrees. Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt. In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. Add to the dry ingredients and combine.

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Make Batter. Heat the oven to 350 degrees Fahrenheit (176C). Grease two 9-inch round cake pans and line the bottom with parchment paper then grease the top of the paper. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.

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Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.

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Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy …

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Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand mixer (or in

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Grate the carrots on the small holes of a box grater. Set aside. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, and baking soda. Whisk together. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.

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This moist, flavorful carrot cake will make guests swoon—and ask for seconds! Our best-ever recipe has three tender cake layers filled with chopped pecans, grated carrots, shredded coconut, and crushed pineapple. Our test kitchen found that two cups of grated carrots adds just the right amount of naturally sweet carrot flavor, without overwhelming the other ingredients.

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Best Carrot Cake Ever Just a Pinch. carrots, large eggs, oil, sugar, vanilla extract, flour, butter and 7 more. The BEST Carrot Cake! Gimme Some Oven. flour, nutmeg, grated carrots, shredded coconut, vanilla sugar and 15 more.

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I loved this recipe! Best carrot cake ever. Made it a few times and noticed it sensitive to over cooking (it drys out) so mind your time. Also the cream cheese frosting recipe yields way more then necessary. Its safe to only make 3/4ths.

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Ree incorporates all the best elements of carrot cake (fresh carrots, cinnamon, brown sugar and even cream cheese frosting) into her easy breakfast bake. Get the Recipe: Carrot Cake French Toast

Author: By: Kristie Collado

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Combine the carrots and buttermilk in a medium bowl. Whisk the flour, cinnamon, ginger, nutmeg, baking powder, salt and baking soda in a large bowl. Beat the eggs, brown sugar and vanilla extract

Author: Food Network Kitchen
Steps: 8
Difficulty: Intermediate

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How to make the most delicious carrot cake?

Instructions

  • Make the cake: Preheat oven to 300°F. ...
  • Turn the oven up to 350°F. ...
  • Whisk the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla together in a large bowl until combined and no brown sugar lumps remain.
  • In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. ...

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How do you make a homemade carrot cake?

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl, whisk together your sugars, oil, and crushed pineapple until well combined.
  • Add in the eggs and stir until just combined.
  • Dump in the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. ...
  • Fold in your grated carrots.
  • Pour mixture into a greased 9x13 pan.

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How to make better than anything carrot cake?

Such as:

  • Our first suggestion is levelling up your cake. ...
  • All you have to do is make 3 or 4 carrot cakes at once and place one on top of the other. ...
  • The other idea is using cream and carrots mix. ...
  • On the other side of the cake, use small pieces of carrots and place them in a pattern.
  • One more great idea will bea compilation. ...

What is the best carrot cake ever?

Our best carrot cake recipes to make

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  • Eric Lanlard’s carrot and pumpkin celebration cake. ...

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