Best Chewy Chocolate Chip Cookie Recipe

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or …

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

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Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In …

Rating: 5/5
Category: Cookie Recipes
1. Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
2. Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

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Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe

Rating: 4.5/5(178)
Total Time: 55 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner. In a large bowl, sift together the flour, …

Rating: 4.6/5(5)
Category: Dessert
Cuisine: American
Total Time: 25 mins
1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner.
2. In a large bowl, sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together partially melted butter, brown sugar and white sugar until well blended.
4. Beat in vanilla, egg, and egg yolk until light and creamy.

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Step 2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve …

Ratings: 17K
Calories: 298 per serving
Category: Chocolate Chip Cookies
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

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Go big on brown sugar. Use a higher ratio of brown to white sugar. Brown sugar is another ingredient that bolsters the chewy factor. Add a little …

Estimated Reading Time: 6 mins

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Preheat oven to 325°F. Cover 2 large cookie sheets with parchment paper Mix flour, baking powder & salt in a bowl or bag and set aside. Mix butter …

Rating: 5/5(314)
Category: Drop Cookies
Calories: 265 per serving
1. A couple of tips from helpful reviewers.
2. The dough is meant to be on the dry side so it can be rolled, not dropped.
3. If you're not getting a good flavor, try using a higher quality vanilla and/or chocolate chips. (Penzey's Madagascar Vanilla, Ghirardelli chips, fresh/real butter).
4. Check your oven temperature, cooking time and temperature is critical. If the cookies are not chewy they are probably overcooked.

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Preparation. Preheat the oven to 350 degrees. Add the brown sugar and butter to a stand mixer and beat on low spread until well combined but still chunky. Add the eggs and vanilla and continue to

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Pinned over 3 million times, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Melted butter, more brown sugar than …

Rating: 4.8/5(429)
Category: Dessert
1. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
2. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick. Fold in the chocolate chunks. They may not stick to the dough because of the melted butter, but do your best to combine them. Cover the dough and chill in the refrigerator for 2-3 hours or up to 3-4 days. Chilling is mandatory. I highly recommend chilling the cookie dough overnight for less spreading. (Some readers have asked if it’s possible to roll into balls and then chill, but I don’t recommend it. The cookie dough is quite sticky and loose to section into balls before chilling.)
3. Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.
4. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

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In a large bowl cream together butter, brown sugar and white sugar. Mix in salt, eggs, vanilla and lemon juice until creamy. Set aside. In a large bowl, whisk together flour, …

Rating: 4.4/5(52)
Total Time: 1 hr 38 mins
Category: Cookies, Dessert, Snack
1. Line a large baking try with parchment paper and set aside.
2. In a large bowl cream together butter, brown sugar and white sugar.
3. Mix in salt, eggs, vanilla and lemon juice until creamy. Set aside.
4. In a large bowl, whisk together flour, baking soda, baking powder and oats.

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Instructions. Preheat 325*. sift together the dry ingredients. Cream together the melted butter (let cool first), brown sugar and white sugar. Beat in …

Rating: 5/5(2)
Estimated Reading Time: 2 mins
Category: Dessert
Total Time: 25 mins

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Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into …

Rating: 5/5(231)
Total Time: 34 mins
Category: Drop Cookies
Calories: 263 per serving
1. Cream together the butter, sugar, then add the eggs and vanilla.
2. Blend in the cocoa and add baking soda, salt and blend well.
3. Add the flour into the creamed mixture and fold in the chocolate chips.
4. Bake at 350° for 8-9 minutes.

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Instructions. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a medium bowl (or the bowl of your stand mixer), beat the butter, brown sugar, and …

Rating: 4.4/5(5)
Total Time: 37 mins
Servings: 36
Calories: 139 per serving
1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets.
2. In a medium bowl (or the bowl of your stand mixer), beat the butter, brown sugar, and corn syrup until fluffy.
3. Beat in the vanilla, baking powder, salt, and baking soda, then the egg.
4. Stir in the flour, then the chocolate chips and nuts.

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Best Chewy Chocolate Chip Cookies. I have been searching for the Best Chewy Chocolate Chip Cookie Recipe longer than I can remember. My Mom is an amazing …

Rating: 4.5/5(8)
Total Time: 20 mins
Servings: 36
Calories: 154 per serving
1. Preheat oven to 375°. In a large bowl, beat the butter and sugars until smooth. Add in the eggs and vanilla and mix until well combined.
2. Add the flour, baking soda and salt. Mix until everything is well incorporated. Stir in the chocolate chips and refrigerate the dough until you are ready to use it. (Up to 24 hours.)
3. Using a cookie scoop, scoop the cookies out onto a greased or lined cookie sheet and bake at 375° for 8-10 minutes, or until the edges are golden brown.
4. OPTIONAL - When you remove the cookies from the oven, sprinkle them with a little flaked salt.

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How do you make the best chocolate chip cookies?

  • I enjoy baking, especially around the holidays, and love it when I can find easy-to-follow recipes.
  • I tried Martha Stewart 's recipe for five-ingredient chocolate-chip cookies, which uses almond butter.
  • The chocolate-chip cookies came out gooey and really flavorful.

Which chocolate is the best for making chocolate chip cookies?

Should You Use Semisweet or Bittersweet Chocolate When Making Chocolate Chip Cookies?

  • Cacao Know-How. All forms of chocolate begin with the large pods that grow on the cacao tree. ...
  • Balance Is Best. For Choi-Rodriguez, baking with chocolate chips comes down to the balance between bitter and sweet. ...
  • It Pays to Be Picky. Mass-produced chocolate tend to use less cacao and more sugar because it is cheaper and easier to produce.

How to make exceptional chocolate chip cookies?

The Steps:

  • Preheat oven to 350 degrees.
  • Mix everything except the flour and chocolate chips until uniform. ...
  • Add in some of the flour (maybe a third of it) and mix until uniform. ...
  • Roll into golf-ball sized spheres and place them on a cookie sheet. ...
  • Put them in the oven on the middle rack for 8 or nine minutes, depending on how big you made them. ...
  • Let them cool. ...

Which celebrity has the best chocolate chip cookie recipe?

  • I made chocolate chip cookies using recipes from celebrity chefs Duff Goldman, Alton Brown, and Martha Stewart to see which was the best.
  • Brown’s super precise recipe resulted in delicious, fluffy cookies that were also the smallest of the group.
  • Stewart’s recipe resulted in chocolate-laden cookies that were extremely tasty, but sort of overwhelming.

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