Best Chewy Chocolate Chip Cookies Recipe

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1 hours ago There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet …

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

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1 hours ago Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the …

Ratings: 12K
Calories: 285 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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2 hours ago Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto the …

Rating: 5/5(79)
Author: Food Network Kitchen
Servings: 42
Category: Dessert
1. Sift the flour, salt, baking powder and baking soda into a large bowl.
2. Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
3. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
4. Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.

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9 hours ago Add eggs, milk and vanilla to previous mixture. Beat for 30 seconds. Combine flour, salt and baking soda in a seperate bowl. Add this mixture to the first. Blend well. Add 1 cup chocolate

Servings: 12
Total Time: 55 mins
Category: Drop Cookies
Calories: 342 per serving
1. Preheat oven to 375 degrees.
2. Combine butter and brown sugar. Beat well.
3. Add eggs, milk and vanilla to previous mixture.
4. Beat for 30 seconds.

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4 hours ago Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a …

Rating: 5/5
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
2. Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

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Just Now Go big on brown sugar. Use a higher ratio of brown to white sugar. Brown sugar is another ingredient that bolsters the chewy factor. Add a little milk. The “classic” chocolate chip cookie recipe calls for two large eggs, but Alton replaces one egg white with an ounce of milk. Egg whites are binding agents that also help a cookie rise.

Estimated Reading Time: 6 mins

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7 hours ago Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner. In a large bowl, sift together the flour, baking soda

Rating: 4.7/5(3)
Category: Dessert
Cuisine: American
Total Time: 25 mins
1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner.
2. In a large bowl, sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together partially melted butter, brown sugar and white sugar until well blended.
4. Beat in vanilla, egg, and egg yolk until light and creamy.

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3 hours ago Pinned over 3 million times, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Melted butter, more brown sugar than white sugar, and an …

Rating: 5/5(399)
Category: Dessert
1. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
2. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick. Fold in the chocolate chunks. They may not stick to the dough because of the melted butter, but do your best to combine them. Cover the dough and chill in the refrigerator for 2-3 hours or up to 3-4 days. Chilling is mandatory. I highly recommend chilling the cookie dough overnight for less spreading. (Some readers have asked if it’s possible to roll into balls and then chill, but I don’t recommend it. The cookie dough is quite sticky and loose to section into balls before chilling.)
3. Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.
4. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

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8 hours ago 30 Minute Chewy Chocolate Chip Cookies. Servings: 38 Servings. Prep Time: 10 mins. Cook Time: 9 mins. Total Time: 19 mins. This recipe gets you from …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Calories: 170 per serving
1. Preheat your oven to 350 degrees F.Line 2 large baking sheets with parchment paper or a silicone baking mat.In a large bowl or stand mixer, beat the butter until fluffy, remembering to scrape the sides.
2. If you have a stand mixer, start with cold butter and just beat and scrape the sides until it's creamy.
3. If you are using an electric mixer, let your butter soften on the counter for at least a few minutes. (Or live dangerously and put it in the microwave for one minute on power level ONE.
4. I do this all the time. Who remembers to soften butter?? Not this girl.)Once your butter is creamy, add the brown sugar and white sugar.

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1 hours ago Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an …

Rating: 4.5/5(175)
Total Time: 55 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

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9 hours ago Using an electric hand mixer or stand mixer, whip the butter until softened at high speed, roughly 1 minute. Add the sugars and olive oil and cream until light and fluffy, around 4-5 minutes. …

Rating: 4.8/5(169)
Category: Dessert
1. Using an electric hand mixer or stand mixer, whip the butter until softened at high speed, roughly 1 minute.
2. Add the sugars and olive oil and cream until light and fluffy, around 4-5 minutes.
3. Add in the eggs, one at a time, and beat after each addition until well combined. Lastly, add in the vanilla extract.
4. In a separate medium bowl mix together the flour, baking powder, baking soda, and salt.

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6 hours ago Instructions. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a medium bowl (or the bowl of your stand mixer), beat the butter, brown sugar, and corn syrup until …

Rating: 4.7/5(3)
Total Time: 37 mins
Servings: 36
Calories: 139 per serving
1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets.
2. In a medium bowl (or the bowl of your stand mixer), beat the butter, brown sugar, and corn syrup until fluffy.
3. Beat in the vanilla, baking powder, salt, and baking soda, then the egg.
4. Stir in the flour, then the chocolate chips and nuts.

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Just Now These chocolate chip cookies made my mom decide that she will be abandoning her recipe that she’s used for over 2 decades.These cookies are so good that I’ve dubbed them “The …

Rating: 4.8/5(42)
Total Time: 57 mins
Estimated Reading Time: 5 mins
1. In a medium-sized bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
2. In a large bowl, beat together the cooled melted butter and the sugars with a hand-mixer for about one minute. Then, add in the eggs and vanilla extract. Beat until just combined.
3. Slowly add in the dry ingredients and mix briefly, just until there are no flour clumps left. Fold in the chocolate chips.
4. Cover and refrigerate the dough for 30 minutes to an hour.

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4 hours ago I made these cookies and didn’t tell my family it was a new recipe and my husband commented that these were the best chocolate chip cookies I’ve ever made, needless to say there …

Rating: 5/5(1)
Estimated Reading Time: 6 mins
1. *You want your butter melted, but not hot. It’s best when it has a milky look, not clear yellow. Your dough will be quite loose if you use hot melted butter and you’ll need to wait for it to harden a bit before scooping your dough. I recommend melting slowly at half power until all the pieces are almost melted and let residual heat finish melting it. It should be just warm to the touch, not hot.
2. Heat oven to 350 degrees. Adjust oven rack to middle position. Mix flour, salt, and baking soda together in medium bowl; set aside.
3. Beat butter and sugars until thoroughly blended. Mix in egg, yolk, and vanilla. Add dry ingredients; mix until just combined. Stir in chocolate chips.
4. Scoop into balls* and bake until outer edges start to harden yet centers are still soft and puffy. Baking time will depend on the size of your cookies. I think the texture of these cookies are best when scooped large, about 3 tablespoons of dough, each, which will bake for 9-12 minutes. Cool cookies on cookie sheets. Serve or store in airtight container.

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2 hours ago How to make the Best Extra Chewy Chocolate Chip Cookies: Make the cookie dough: start by combining the brown and granulated sugar in a bowl with melted butter and whisk for a …

Rating: 4.9/5(36)
Estimated Reading Time: 10 mins
Servings: 2
Total Time: 3 hrs 26 mins
1. MIX: Add both the light brown and granulated sugar to the melted butter and whisk for 1 minute. Allow the mixture to sit for 2 minutes. Then, add the egg, yolk, vanilla, salt and continue to whisk for 30 seconds or until the mixture is combined. Allow the mixture to sit again for 2 minutes before whisking one last time for 30 seconds. Then, add half of the flour, then the baking soda, followed by the remaining flour (including the 1 additional tablespoon listed in ingredients.)
2. TIP: Fold the mixture about halfway, then add the chips. I like to add ¼ cup less than the total chocolate chips I’ll be using in this recipe. I use the last ¼ cup to speckle the cookie dough right before baking. This I completely optional though. When the chips are combined, cover the dough and refrigerate it for 3-72 hours.
3. BAKE: Position a rack in the center of the oven and preheat the oven to 375ºF. Line a baking sheet with parchment paper and using a 3 tablespoon scoop, scoop cookie dough into a ball. Place 6 cookies per sheet. Gently flatten out the dough ball so the top peak just sits flat and speckle with chocolate chips (if desired.) Place the cookie sheet in the refrigerator and allow for the dough to chill for at least 10 minutes before popping it in the oven. Bake for 11-13 mins or until they are just a tad bit underdone. Remove the baking sheet and promptly bang the baking sheet on the counter to knock out the extra air. Allow the cookies to chill for a few minutes on the pan. Then let cool on a wire rack for a few minutes before enjoying!

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1 hours ago Advertisement. Step 2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt. Beat brown sugar, butter, and vanilla extract at medium …

Servings: 48
Calories: 71 per serving
1. Preheat oven to 375°.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt. Beat brown sugar, butter, and vanilla extract at medium speed of a mixer until well-blended (about 5 minutes).
3. Beat egg whites until foamy using clean, dry beaters. Gradually add granulated sugar, 1 tablespoon at a time; beat until soft peaks form. Add corn syrup; beat until stiff peaks form. Fold brown sugar mixture into egg white mixture. Add flour mixture; stir in chocolate chips.
4. Drop by level tablespoons 1 inch apart onto baking sheets coated with cooking spray. Bake at 375° for 10 minutes or until golden. Remove from oven, and let stand 5 minutes. Remove cookies from pans, and cool on wire racks. Store loosely covered.

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Just Now Don’t over bake the cookies. KitchenAid chocolate chip cookies are best when soft and chewy, so keep an eye on them and do not bake more than the suggested 12 minute max. Let …

Rating: 5/5(2)
Total Time: 22 mins
Category: Dessert, Snack
Calories: 283 per serving
1. Preheat oven to 375º F. Add sugars, butter, eggs, and vanilla into a large mixing bowl. Mix at low speed (stir) for 30 seconds, then stop and scrape down bowl. Mix at medium speed (mix/blend) for 30 seconds, stopping and scraping down bowl again.
2. Using low speed (stir), add baking soda, salt, then flour to mixture one cup at a time. Continue mixing on low speed (stir) for 2 minutes. Turn to medium speed (mix/blend) and mix or 30 seconds. Add chocolate chips and mix on low (stir) for 15 seconds or stir in by hand.
3. Prepare cookie sheets by greasing or lining with parchment paper or silicone sheet. Using a medium-sized scoop (3 Tablespoons), scoop dough onto cookie sheets, spacing 2" between cookie dough.
4. Bake 10-12 minutes. Remove from oven soon as edges of cookies look slightly dry and they are turning very light golden on top. Let rest 5 minutes on the baking sheet, then gently remove to a cooling rack.

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9 hours ago In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large

Rating: 4.9/5(122)
Category: Dessert
1. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter, light brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Mix in the eggs and vanilla extract one at a time until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Slowly mix in the dry ingredients and continue mixing until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough.
4. Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours.

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9 hours ago Preparation. Line two baking sheets with parchment paper or Silpat. Sift together the flour, baking soda and salt. In a mixer fitted with a paddle, cream the butter and …

Rating: 4/5
Category: Dessert
Servings: 30-35
Total Time: 30 mins
1. Line two baking sheets with parchment paper or Silpat. Sift together the flour, baking soda and salt.
2. In a mixer fitted with a paddle, cream the butter and sugars until fluffy, 3 minutes. Add the eggs, one at a time, then the vanilla. Add the flour mixture all at once and blend until a dough forms. Fold in the chocolate and walnuts. Chill the dough for at least an hour.
3. Preheat oven to 325. Roll 2 1/2 -tablespoon lumps of dough into balls, then place on the baking sheet and flatten to 1/2 -inch-thick disks spaced 2 inches apart. Chill the dough between batches. Bake until the edges are golden brown, 14 to 16 minutes. Let cool slightly on the baking sheet, then transfer to a baking rack.

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1 hours ago How to make Chewy Chocolate Chip Cookies. 1. Cream: cream the butter with corn syrup and brown sugar using an electric mixer (hand or stand) until …

Rating: 4.5/5(10)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 150 per serving
1. Note: This dough requires chilling.
2. Place softened butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add Karo Corn Syrup and brown sugar and mix on low speed until the mixture is smooth. Tip: spray your measuring cup with nonstick cooking spray before measuring your corn syrup. This will ensure easy pouring. Mix in egg and vanilla extract and mix on medium speed until combined.
3. Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
4. Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 1 hour.

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6 hours ago These Chewy Chocolate Chip Cookies are a basic favourite.Buttery, wealthy, and with loads of gooey chocolate chips, they’re the right dessert or snack to serve to your family and friends. Should you love chewy cookies, then it is best to attempt these …

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3 hours ago Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper and set aside. Melt the butter in a 2-quart saucepan over low heat. Set …

Rating: 4.6/5(433)
Category: Sweets
Servings: 24
Estimated Reading Time: 2 mins
1. Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper and set aside.
2. Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.
3. Sift together the flour, salt, and baking soda onto a paper plate.
4. Pour the butter into the bowl of your stand mixer. Add the sugars and beat with the paddle attachment on medium speed for 2 minutes.

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4 hours ago Don’t overwork the dough as this will toughen the cookies. STEP 2. For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill. …

Servings: 12
Calories: 299 per serving
Category: Afternoon Tea, Dessert, Treat
1. Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don’t overwork the dough as this will toughen the cookies.
2. For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
3. Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
4. Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

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4 hours ago With the rack in the middle position, preheat the oven to 375°F (190°C). Line two or three baking sheets with parchment paper. In a bowl, combine the flour, …

Rating: 5/5(612)
Total Time: 23 mins
Category: Desserts
Calories: 250 per serving

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4 hours ago Cream using a hand mixer for one minute or until completely smooth and light. Beat in eggs and vanilla to butter mixture. Add flour mixture to the butter and sugar mixture. Mix until well …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Estimated Reading Time: 3 mins
Calories: 163 per serving
1. Melt butter, I did this in my microwave for 45 seconds. Be sure to cover with a paper towel when heating the butter in the microwave or it will splatter.
2. In a small mixing bowl combine flour, salt, baking soda, and cornstarch and stir to combine, set aside.
3. Allow butter to cool to room temperature, then in a large mixing bowl add butter, brown sugar, and sugar. Cream using a hand mixer for one minute or until completely smooth and light.
4. Beat in eggs and vanilla to butter mixture.

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4 hours ago Beat in the eggs, one at a time, and the vanilla extract. In a separate bowl whisk together flour, espresso powder, kosher salt and baking powder. Add the dry ingredients to the butter mixture and mix until just combined. Stir in the chocolate chips. Chill the …

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Just Now In a large bowl cream together butter, brown sugar and white sugar. Mix in salt, eggs, vanilla and lemon juice until creamy. Set aside. In a large bowl, whisk together flour, baking soda, …

Rating: 4.3/5(48)
Total Time: 1 hr 38 mins
Category: Cookies, Dessert, Snack
1. Line a large baking try with parchment paper and set aside.
2. In a large bowl cream together butter, brown sugar and white sugar.
3. Mix in salt, eggs, vanilla and lemon juice until creamy. Set aside.
4. In a large bowl, whisk together flour, baking soda, baking powder and oats.

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6 hours ago There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.

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7 hours ago The Best Chewy Chocolate Chip Cookies Recipe; Nothing is more alluring than a tray of freshly baked chocolate chip cookies, but creating the ultimate chewy texture requires a bit of …

Rating: 4.4/5(125)
Calories: 309 per serving
Category: Dessert
1. In a medium bowl whisk together the flour and baking soda, set aside. Adjust oven rack to the middle position. Heat to 375°F (191ºC).
2. Cut the butter into 14 even-sized pieces. In a medium skillet, melt 10 tablespoons of butter over medium heat, about 2 minutes. Don't let the butter get too hot, just melted. Then stir in the remaining 4 tablespoons of butter until completely melted.
3. In a stand mixer fitted with the whisk attachment, add the melted butter to the mixing bowl. Add the granulated sugar, brown sugar, salt, and vanilla. Whisk on medium speed (setting 5) until combined, 30 seconds.
4. Add the whole egg and yolk to the mixing bowl. Whisk on medium-high speed (setting 8) until smooth with no sugar lumps remaining, about 30 seconds. Let the mixture stand for 3 minutes. Repeat the whisking and resting process 3 more times: 30 seconds mixing at medium-high speed, and 3 minutes of rest. After four total times, the mixture should be thick, smooth, and shiny.

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3 hours ago 1 day ago · Chocolate Chip Cookies How to Make. In a large mixing bowl, combine the melted butter with the brown sugar and granulated sugar and whisk to combine and no dry sugar remains. Whisk in the egg, egg yolk and vanilla until just combined. Add the flour, baking soda, cornstarch and salt and fold in with a rubber spatula.

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3 hours ago The BEST, EASY Soft Chewy Chocolate Chip Cookies with a crispy outer edge that are a cookie dream come true. No cream cheese, cornstarch, apple sauce, or refrigerating dough for days …

Rating: 4.9/5(99)
Category: Cookies
Cuisine: American
Total Time: 32 mins
1. Preheat oven to 350°F (175°C). Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted).
2. Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. Pour in the syrup, vanilla and the egg, and lightly beat until just mixed through.
3. Add the flour, baking soda, and salt, mixing until combined. If needed, add in one tablespoon of the 'extra' flour at a time until the dough is still soft but easy to handle and firm enough to form one large ball (the dough should not be dry. I only needed 3 tablespoons of the extra flour).
4. Fold in half of the chocolate chips with your hands.

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4 hours ago Directions. Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended (1-2 minutes). Beat in the vanilla, egg, and egg yolk until light and creamy. Mix …

Rating: 3.6/5(52)
Category: Cookies
Servings: 36
Estimated Reading Time: 6 mins

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3 hours ago This has to be one of best recipes I have EVER made….and I have made my fair share of chocolate chip cookies!! The actual base of the cookie can be used with so many variations of …

Rating: 4.8/5(211)
Total Time: 25 mins
Servings: 12
1. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. Set aside.
2. Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes, scraping down the sides of the bowl occasionally as needed. Add egg and vanilla, and beat on medium speed until combined, about 30 seconds. Add the dry ingredient mixture, and beat on medium-low speed until just combined.
3. Fold in the chocolate chips by hand, using a spatula or wooden spoon, until they are evenly combined.
4. Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through.

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3 hours ago Instructions. Sift together the cake flour, bread flour, baking soda, baking powder and salt into a large bowl and set aside. Cream together the butter and sugars on medium speed until …

Rating: 4.2/5(49)
Total Time: 2 hrs 35 mins
Category: Dessert
Calories: 326 per serving
1. Sift together the cake flour, bread flour, baking soda, baking powder and salt into a large bowl and set aside.
2. Cream together the butter and sugars on medium speed until very light, about 5 minutes. Add the egg and the egg yolk one at a time, mixing well after each addition, then add the vanilla. Reduce the mixer speed to low, gradually add the dry ingredients and mix until just combined, 5 to 10 seconds. Using a rubber spatula, fold in the chocolate chips.
3. Press plastic wrap against the dough and refrigerate for at least 2 hours, up to 24 hours.
4. When ready to bake, preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a nonstick baking mat.

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1 hours ago Whisk flour, bicarbonate of soda and salt together in a bowl and set aside. Cream brown sugar, caster sugar and butter until light and fluffy. Beat in the egg and vanilla. Fold in half the flour, …

Rating: 4.6/5(8)
Calories: 247 per serving
Category: Cookies
1. Chop the chocolate into chunks on a chopping board with a sharp knife. Set aside.
2. Whisk the flour, bicarbonate of soda and salt together in a medium bowl. Set aside.
3. Whisk the brown sugar and caster sugar in an electric stand mixer (or large bowl with an electric hand whisk) to get rid of any lumps.
4. Cube the butter and cream together with the sugars until light and fluffy. (About 2 mins.)

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3 hours ago Instructions. Whisk together the flours, baking soda, and salt in a large measuring cup. Set aside. Combine the butter with both of the sugars in the bowl of an electric mixer. Stir with the …

Rating: 5/5(5)
Total Time: 25 mins
Category: Desserts
Calories: 215 per serving
1. Whisk together the flours, baking soda, and salt in a large measuring cup. Set aside.
2. Combine the butter with both of the sugars in the bowl of an electric mixer. Stir with the paddle attachment on low/medium speed until slightly fluffy.
3. Mix in the vanilla extract and eggs, one at a time. Stir on low speed until incorporated.
4. Stir in the dry ingredients until just incorporated. Fold in the chocolate chips.

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3 hours ago Preheat the oven to 180°C/350°F and prepare a baking tray with baking paper or a Silpat liner. Set aside. Melt the butter in a large pyrex jug in the microwave or in a large pot on the stove. …

Rating: 4.6/5(22)
Total Time: 22 mins
Category: Baking
Calories: 295 per serving
1. Preheat the oven to 180°C/350°F and prepare a baking tray with baking paper or a Silpat liner. Set aside.
2. Melt the butter in a large pyrex jug in the microwave or in a large pot on the stove.
3. Add the sugars to the melted butter and whisk together. Add the egg and vanilla and whisk again.
4. Add the flour, baking soda, salt and chocolate chips and mix together well until all ingredients are incorporated.

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Just Now To make chewy chocolate chip cookies from scratch, all you have to do is combine the sugar with the unsalted butter in the recipe until creamy. Once you’ve done that, add in an egg and …

Rating: 4.7/5(9)
Total Time: 23 mins
Category: Dessert
Calories: 191 per serving
1. Preheat the oven to 375°F.
2. To a large bowl, add the white and brown sugar. Stir together using a rubber spatula. Once combined, add the unsalted butter and beat together. It will take a couple minutes of stirring to get this mixture to go from clumpy to creamy.
3. Add the egg and vanilla extract and stir to combine and create a wet, creamy batter. At first, it will feel difficult to incorporate the egg, but be patient and keep stirring.
4. Pour in the flour, baking powder, and salt. Stir everything together until the flour has been incorporated and you've formed a cookie dough.

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7 hours ago The BEST Chocolate Chip Cookies of your life! Soft and chewy and bursting with chocolate goodness, this easy chocolate chip cookie recipe is life changing. Made in one bowl …

Ratings: 17
Total Time: 25 mins
Category: Dessert
Calories: 438 per serving
1. Whisk together the melted butter, brown sugar and granulated sugar in a large bowl for two minutes.
2. Whisk in the vanilla extract, egg and egg yolk until the mixture is light and creamy.
3. Add the flour, baking soda, corn starch and salt and mix just until combined.
4. Stir in the chocolate chips.

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9 hours ago Instructions. Preheat oven to 350-375°F. In a bowl of a stand mixer, cream softened butter in mixer, 2-3 minutes on medium-high until light and fluffy, scrape down edges of bowl. Add cane …

Reviews: 115
Calories: 168 per serving
Category: Cookies
1. Preheat oven to 350-375°F. In a bowl of a stand mixer, cream softened butter in mixer, 2-3 minutes on medium-high until light and fluffy, scrape down edges of bowl.
2. Add cane sugar and brown sugar, beating on medium-high for 2-4 minutes, scraping down sides about half way between. (Beat 4 minutes if using natural cane sugar). Scrape down sides of bowl. Add eggs, one at a time, cream on medium-high 1 minute for each egg addition, scrape down sides in between. Add vanilla and mix well.
3. In a medium bowl, mix together flour, baking soda and salt whisking until combined. With mixer on low/stir, slowly pour in ½ cup of flour mixture at a time, mixing on low until just combined. Add water (high altitude only) in between flour additions, don’t over mix. Add chocolate chips, minis and chunks, stir (with low on mixer or by hand) on low, until just combined.
4. Scoop into dough balls using a 2-tablespoon scoop onto a parchment lined cookie sheet, 2 inches apart. Place in fridge 10 minutes prior to baking, bake 8-10 minutes until just set and slightly golden. Cool on pan 2-3 minutes and then remove to cooling rack to cool completely. Enjoy warm or room temp.

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Just Now What makes this the Best Chocolate Chip Cookie Recipe? Texture: The cookies are soft in the middle and chewy around the edges. Flavor: They have a sweet, buttery, toffy-like cookie …

Rating: 5/5(69)
Calories: 164 per serving
Category: Dessert
1. Preheat oven to 375 degrees F.
2. In a large bowl, add the melted butter, brown sugar, and granulated sugar. Whisk until well combined.
3. Add the eggs and vanilla. Whisk until smooth.
4. Add the flour, baking soda, and salt. Stir until no dry flour remains.

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Just Now Add egg and vanilla, whisk until well combined, about 15 seconds. Sift over flour, cornstarch and baking soda. Add the salt. Fold and mix with a spatula or wooden spoon until well combined and a soft cookie dough begins to form, it will be thick. Add chocolate chips and fold/mix until chips are throughout the dough.

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6 hours ago Instructions. Preheat oven to 375. Line a cookie sheet with parchment paper or silpat mat, set side. In stand mixer add your butter and sugars and mix together until combined. In small bowl whisk together your egg and vanilla then add to butter mixture and mix for 1 minute.

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 23 mins

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2 hours ago Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. As the dough thickens, add the chocolate chips. Beat until incorporated. …

Rating: 5/5(4)
Calories: 293 per serving
Category: Cookie
1. Preheat the oven to 350° F. Line a baking sheet with parchment paper or use a silicone baking sheet.
2. Melt the butter in a microwave-safe bowl for 30-45 seconds. Allow to cool for a few minutes. Combine the melted butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes.
3. Next add the egg and vanilla extract and continue beating until well incorporated.
4. In a separate bowl, combine the flour, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. As the dough thickens, add the chocolate chips. Beat until incorporated.

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Just Now RECIPE 👇👇👇👇👇👇. Good day everyone! I would like to share with you the first cookies that i made using the recipe of My Sweet Ambitions! I love to eat this during breakfast and even as part of my meal! Its really chewy and moist and not too sweet so you can eat more! Here is the recipe: 2 cups all purpose flour 1 cup cocoa powder

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1 hours ago Mix flour, baking powder, cornstarch and salt in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar and granulated sugar until there are no brown sugar lumps left. Beat the egg, then whisk the egg yolk. Finally stir in the vanilla extract.

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Frequently Asked Questions

How do you make perfect chocolate chip cookies?

Instructions Cream butter and sugars. Add eggs and vanilla. Then add dry ingredients. Mix in chocolate chips. Bake at 350 for 9-11 minutes.

What is the best chocolate chip cookie in the world?

Directions Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .

What is the best chocolate chip cookie recipe in the world?

Directions. Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

What are facts about chocolate chip cookies?

Chocolate chips are a required ingredient in chocolate chip cookies, which were invented in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. May 15th is and August 4th are National Chocolate Chip Day.

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