Best Chili Soup Recipe

Stir in chili powder; add kidney beans, tomatoes and water. Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours. Fold in cooked …

Rating: 5/5(7)
Category: Beans
Calories: 189 per serving
1. Brown beef and onion.
2. Stir in chili powder; add kidney beans, tomatoes and water.
3. Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
4. Fold in cooked macaroni and simmer for 15 minutes more.

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The Best Amish Chili Soup Recipe. 03/15/2021 11/09/2021 Anna. Jump to Recipe Print Recipe. Old Fashioned Homemade chili. This Amish Chili soup recipe is a …

Reviews: 2
Category: Soup
Cuisine: Amish
Total Time: 35 mins
1. Brown, crumble and drain your hamburger.
2. Put oil in large pot, add chopped garlic, onion, and pepper. Saute for a minute or two.
3. Add the remaining ingredients. Bring to a boil.
4. Let it simmer for about 15 minutes, to get all the flavor incorporated.

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In a large saucepan, saute onion and garlic in oil until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.

Cuisine: North America, Mexican
Category: Lunch
Servings: 6
Total Time: 30 mins
1. In a large saucepan, saute onion and garlic in oil until tender.
2. Stir in remaining ingredients. Bring to a boil.
3. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.

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Cover and cook on lower heat (slow simmer) for 30 minutes. Add the 5 ingredients, stir to incorporate, cover and cook on low (at a slow simmer) …

Rating: 5/5(9)
Total Time: 3 hrs 30 mins
Category: < 4 Hours
Calories: 308 per serving
1. In a very large, deep pre-heated skillet, add olive oil, then add chopped onions and peppers. I also add a little bit of water to the pan (maybe tablespoon or two); cover and cook on medium-low heat, just until onions and peppers begin to sweat. Uncover and add ground beef, using spatula to break up chunks of meat. Cover and cook on low heat until meat is cooked through, about 20 minutes or so (I add a little water during the cooking process). While the meat is cooking, I add the chili powder. I start with 1 Tbsp., and add as I go.
2. Once the meat is browned, add the tomato paste, stirring to incorporate completely (I also add more water at this point, enough to make it start looking like chili, a nice, thick chili). Cover and cook on lower heat (slow simmer) for 30 minutes.
3. Add the 5 ingredients, stir to incorporate, cover and cook on low (at a slow simmer) for another 60 minutes.
4. Add beans and green chiles (including the "juice"), stirring to incorporate. At this point, add more water if you need to do so. Cover and cook on low (slow simmer) for another 40 minutes.

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Directions. Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with

Rating: 4.3/5(58)
Author: Food Network Kitchen
Servings: 4-6
Category: Main-Dish
1. Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
2. Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
3. Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
4. Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.

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Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about …

Ratings: 604
Calories: 406 per serving
Category: Beef Chili
1. Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
2. Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
3. Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
4. Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.

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Bring the chili to a boil, then reduce to a simmer, cover with a lid, and cook on medium-low for a good 2 hours, stirring on occasion to keep the chili from sticking to the bottom of the pan. Cook’s Note: One of the best things about making a big pot of chili is that you can freeze the leftovers.

Servings: 6
Total Time: 25 mins
Estimated Reading Time: 1 min

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Sweet Potato Chili Amdrea Dekker. chili, onions, chili beans, diced tomatoes with juice, chopped celery and 9 more. Guided. Classic Beef and Bean Chili Yummly. ground cumin, onion, shredded Mexican cheese blend, tomatoes and 16 more.

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Chili is a great way to warm up during the long, cold months—but we also love cozying up to a big bowl of soup. These Cozy Soups That Are Always Welcome in Winter are the perfect way to cure your wintertime blues. For more ways to stay warm, try one of our recipes from this list of Must-Make Soups, Stews & Chili.

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Instructions. First, heat a large stockpot over medium/high heat. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is

Rating: 4.8/5(80)
Calories: 367 per serving
Category: Chili
1. First, heat a large stockpot over medium/high heat.
2. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
3. Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
4. Add spices and 1 cup of broth and stir to combine.

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Cook for 6-7 minutes. Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined. Add diced tomatoes, …

Rating: 5/5
Calories: 334 per serving
Category: Dinner, Entree, Main Course
1. Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
2. Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
3. Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
4. Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.

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In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. …

Rating: 5/5(12)
Category: Dinner, Lunch
Cuisine: North America, Mexican
Total Time: 2 hrs
1. In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes.
2. Add ground beef and cook until browned; drain.
3. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings.
4. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally.

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The recipe calls for kidney beans, but feel free to replace them with black beans, pinto beans, small red beans, or Great Northern beans. And there …

Rating: 3.9/5(27)
Total Time: 30 mins
Category: Side Dish, Dinner, Entree, Soup
Calories: 618 per serving

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Stir in beer, beef broth, minced garlic, Worcestershire, vinegar, and honey. Stir to blend ingredients. Simmer for about 1.5 hours stirring frequently allowing chili flavors to marry. …

Rating: 5/5(8)
Total Time: 2 hrs 45 mins
Category: Main Course, Soup
1. In an extra-large stockpot or cast iron skillet, brown ground beef and sausage.
2. Add chopped vegetables, except garlic, and cook until meats are cooked through and vegetables are tender.
3. Lower heat to medium.
4. Add chili powder, tomatoes, tomato paste, and BBQ sauces to the pot, mixing well. Scrape any bits from the bottom of the pot. Cook for about 15 minutes stirring often.

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Very Best Healthy Recipes Series: Part 8 ~ These delicious, cozy chili and soup recipes are perfect for dinner as the weather turns cooler! Full of big flavors and nourishing ingredients, these all-time most popular recipes prove that comfort food can be healthy, too! So get comfy … and dig right in! ~

Reviews: 2
Estimated Reading Time: 3 mins

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2. Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered …

Rating: 4.5/5(55)
Category: Entree
Servings: 16
Total Time: 2 hrs
1. In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
2. Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
3. Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
4. Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls.

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Frequently Asked Questions

How do you make homemade chili soup?

Instructions

  • Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. ...
  • Add the ground beef to the pot. ...
  • Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. ...
  • Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. ...
  • Bring the liquid to a low boil. ...

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How to make the best homemade chili?

  • In a large stockpot or Dutch oven, cook the ground beef and diced onion over medium high heat until the beef is browned and the onion is softened, about 8 ...
  • Drain and discard any excess grease. ...
  • Add the chili powder to the pan. ...
  • Stir in the undrained tomatoes and drained and rinsed beans. ...

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What is the best homemade chili recipe?

Instructions

  • Dice the onion and mince the garlic. ...
  • Drain the beans and add them to the pot along with the diced tomatoes, tomato paste, 1 cup water, and all of the ingredients for the chili seasoning. ...
  • Give the chili one final taste, adjust the salt or seasonings if needed, then serve hot with your favorite toppings.

What do i need for a chili soup recipe?

Ingredients

  • 3 pounds ground beef
  • 1 ½ cups chopped onion
  • 2 potatoes, cubed
  • 4 (15 ounce) cans kidney beans
  • 4 (10.75 ounce) cans condensed tomato soup
  • 8 cups tomato juice
  • 3 teaspoons chili powder
  • 8 cups water
  • salt to taste

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