Best Chocolate Cake Recipes Ever

Directions. For the cake: Arrange a rack in the center of oven and preheat to 350 degrees F. Lightly coat two 9-inch round cake pans with nonstick cooking …

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Texas Skillet Cake Recipe. Texas Skillet Cake. Credit: Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. Recipe: Texas Skillet Cake Recipe. This delicious and moist chocolate cake comes together in a skillet. Serve with a scoop of vanilla ice cream and a drizzle of chocolate syrup. 5 of 30.

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Chocolate cake has the ability to make so many people happy -- the cake lover, the chocoholic, the sweet tooth -- that it will never lead you astray. Choosing to bake chocolate instead of vanilla is easy, but deciding which chocolate cake recipe to bake is when it gets tricky.

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The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, …

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This delicious cake is different from other chocolate pound cakes—it uses chocolate instead of cocoa, and the cake is gently baked in a water bath. Get This Recipe 25/52

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Spread batter evenly into the prepared pan (s). Bake in a 350 degree F oven for 35 to 40 minutes for 8-inch square pans and the 13x9x2-inch pan, 30 to 35 minutes for 8- or 9-inch round pans, or until a wooden toothpick inserted in the center comes out clean. Cool cake layers in pans for 10 minutes. Remove from pans.

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In a large mixing bowl, sift together dry ingredients. Add oil, coffee and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Expect batter to be thin. Pour into a 9" x 13" greased and floured pan or 2- 9" round pans. Bake 9 x 13 pan for about 45 minutes or 9" pans for about 30 minutes.

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Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. Remove from heat and add flour, sugar, 1/2 cup milk and vinegar. Mix well. Then add: eggs, baking soda and 1 teaspoon vanilla. Advertisement. Step 2. Mix well until lumps are gone. Pour into greased 9 x 13 inch pan.

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Chocolate cake recipes are a dime a dozen, but a few stand out as a head above the rest. Check out these 18 chocolate cake recipes to upgrade your dessert game.

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Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C). Add all dry ingredients to a large bowl and whisk together. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well. Add vanilla to hot water and add to mixture.

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30 Best Chocolate Cake Recipes You'll Ever Try. There's nothing vanilla about these treats. By Gabriella Vigoreaux. Feb 13, 2017 The best dessert there is plus crazy-fun extras like Nutella, Lucky

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The best chocolate cake recipes use an oil and cocoa powder that develops a chocolate flavor as the cake bakes. They also use eggs that have been kept refrigerated and allow the cocoa powder to bloom and bring out its unique chocolate flavor. Before baking, these ingredients must be at room temperature. To make this recipe moist, you should whisk the …

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Easy vegan chocolate cake Following a dairy-free, egg-free, wheat-free or nut-free diet needn't mean missing out on a slice of cake. The secret ingredient in our recipe is avocado, which adds a decadent richness to the cake batter, along with simple substitutes such as sunflower spread and soya milk for the frosting.

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Instructions. Preheat oven to 375. In a large mixing bowl, whisk together flour, sugar, baking soda, salt and cinnamon, set aside. Melt butter in a saucepan then stir in applesauce, cocoa powder and water and bring mixture just to a boil, whisking constantly. Pour hot butter mixture into flour mixture and stir.

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Whisk mixture gently until smooth then set aside to cool. Meanwhile, preheat the oven to 350°F. Butter and flour two 8-inch round cake pans. In a small bowl, whisk together the flour, sugars, salt, and baking soda. Whisk sour cream, oil, eggs, egg yolk, vinegar, and vanilla into the cooled chocolate mixture until smooth.

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THE BEST CHOCOLATE CAKE EVER ++ Refined sugar-free, dairy-free, gluten free, high antioxidant, heart-healthy ++ This is a classic American-style chocolate cake that is fluffy and very moist. It is hard to find a really good gluten free cake recipe. When I say this is the best one I have ever had…I m

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Frequently Asked Questions

How to make the very best chocolate cake?

To whip up the original version of my dad's cake, you'll need:

  • 1/2 box Nilla Wafers
  • 2 cups heavy whipping cream
  • 1 cup milk
  • ⅓ cup brandy
  • 1 4-ounce semi-sweet chocolate bar
  • 2 tablespoons powdered sugar
  • Semi-sweet chocolate chips

How do you make a homemade chocolate cake?

How to Make Chocolate Cake

  1. Prep. Let butter and eggs stand at room temperature for 30 minutes. Grease bottoms of two 9x1-1/2 inch round cake pans.
  2. Mix Dry Ingredients. In a medium bowl stir together flour, cocoa powder, baking soda, baking powder, and salt; set aside.
  3. Make Batter. Preheat oven to 350 degrees F. ...
  4. Bake. Spread batter evenly into prepared pan (s). ...

What makes the best chocolate cake?

It’s called the Chocolate Orange No Bake Cake recipe, and he shared his secret ingredients to his 577k followers just in time for Christmas. Firstly, the chef layers a tin with Jaffa Cakes and then uses a potato masher to squish the circular snacks together.

What was the best chocolate cake you ever ate?


  • Preheat oven to 375. In a large mixing bowl, whisk together flour, sugar, baking soda, salt and cinnamon, set aside. ...
  • Add in buttermilk, eggs and vanilla and whisk mixture until well combine. ...
  • Immediately after removing cake from oven, pour (or dollop frosting by the spoonfuls) over hot cake and gently spread over entire cake.

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