Best Chocolate Chip Cookie Recipe Ever

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8 hours ago Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate

Ratings: 18K
Calories: 298 per serving
Category: Desserts, Cookies, Drop Cookie Recipes

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8 hours ago Step 1. Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside. Advertisement. Step 2. Beat butter and

Total Time: 45 mins
Calories: 159 per serving
1. Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
2. Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
3. Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
4. Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.

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6 hours ago Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate

Rating: 5/5(68)
Total Time: 25 mins
Category: Drop Cookies
Calories: 1304 per serving
1. Mix flour, soda and salt in a bowl; set aside.
2. Cream together margarine and sugars.
3. Beat eggs into sugar mixture.
4. Add vanilla.

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8 hours ago This is the best chocolate chip cookies recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully …

Category: Dessert
Calories: 183 per serving
1. Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
2. In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
3. Cream together butter and sugars until combined.
4. Beat in eggs and vanilla until fluffy.

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4 hours ago My chocolate chip cookies are ‘The Best Chocolate Chip Cookie Recipe, Ever’ after being challenged into a Twitter Bake-Off in 2009. Loaded …

Rating: 4.7/5(345)
Estimated Reading Time: 10 mins
Servings: 48
Total Time: 22 mins

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Just Now Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy. …

Rating: 4.8/5(12)
Total Time: 13 mins
Category: Dessert
1. Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy.
2. Add flour, baking soda, baking powder and salt until combined. Add the chocolate chips and mix well.
3. Using a 1 inch cookie scoop, scoop out the dough and drop on a parchment or sillpat lined cookie sheet. Bake for 7-8 minutes. Remove from oven and transfer to a cooling rack to cool.

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5 hours ago Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. In large bowl, beat softened butter and sugars with electric …

Rating: 4.5/5
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

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7 hours ago DIRECTIONS. Preheat oven to 325°F Grease cookie sheets. Combine flour, baking soda and salt in one bowl. In another bowl, cream melted butter and both the brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until the consistency is light and creamy. Mix in the flour, baking soda and salt from the other bowl

Rating: 5/5(1)
Total Time: 35 mins
Category: Dessert
Calories: 410 per serving

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1 hours ago Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time …

Ratings: 12K
Calories: 285 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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6 hours ago If you've been searching for the best chocolate chip cookie recipes out there, you've come to the right place. From our can't-be-beat, All-Time Favorite Chocolate Chip Cookie Recipe to our new favorite Brown Butter Chocolate Chip Recipe, we've got plenty of chocolate chip cookie recipes to choose from.

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3 hours ago Using a mixer fitted with paddle attachment, cream butter, and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir …

Rating: 5/5(5)
Total Time: 50 mins
Category: Dessert
Calories: 186 per serving
1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2. Using a mixer fitted with paddle attachment, cream butter, and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches and can be refrigerated for up to 72 hours.
3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
4. 4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto a baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more.

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1 hours ago Anthony Underwood created this perfect recipe after 10-years of researching and baking chocolate-chip cookies for his husband. His cookie has a balanced depth of flavor, is chewy and crispy at the

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7 hours ago A mum-of-two has shared her secret recipe for making the best chocolate chip cookies, and her trick to making them even more 'gooey' and delicious. Chantel Mila, from Melbourne, shared online.

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5 hours ago This recipe is hands down the best ever, so get that glass of milk ready. This is our go-to recipe for chocolate chip cookies for the past 8 years …

Rating: 4.7/5(140)
Calories: 120 per serving
Category: Dessert
1. Preheat your oven to 375 degrees. Line a baking sheet with parchment paper or leave ungreased.
2. In a large bowl or the bowl of you mixer add the sugars and melted butter and mix well until creamy.
3. Add the eggs, vanilla, baking soda and salt to the bowl and beat on low speed until well incorporated, for about 30 seconds.
4. Add the flour to the bowl and mix until crumbles form. Note that you could mix your flour with the salt and baking soda, but I don't find that it makes a difference at all.

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4 hours ago Preheat oven to 350 degrees F (175 degrees C). In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, …

Ratings: 4.2K
Calories: 125 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

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Just Now The result was the BEST Chocolate Chip Cookie Recipe EVER! This chocolate chip cookie has a perfectly chewy center and crispy edges. You can make them in any size …

Rating: 5/5(39)
Category: Dessert
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 400 degrees (if not chilling the dough). Check your oven temperature using an oven thermometer since some ovens run hot. If you suspect your oven runs hot, preheat oven to 385 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes until light and fluffy.
2. Add eggs and vanilla. Mix for 1 minute longer.
3. Stir in flour, cornstarch, baking soda, and salt. Mix just until combined. Fold in chocolate chips.
4. If time permits, wrap the dough tightly in plastic wrap and chill for 24 hours. If not, scoop cookie dough onto baking sheets. I suggest using parchment paper or Silpat silicone baking sheets on light-colored baking sheets. If you using dark colored baking sheets, the bottoms of the cookies may brown quickly and can burn. I suggest using light-colored cookie sheets.

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1 hours ago There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or …

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

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7 hours ago Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside. Advertisement. Step 2. In a large

Rating: 4/5(269)
Total Time: 30 mins
Category: Desserts, Cookies, Drop Cookie Recipes
Calories: 174 per serving
1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Blend in the sifted ingredients to form a soft dough. Stir in the chocolate chips, white chocolate chips and walnuts. Drop by heaping teaspoonfuls about 2 inches apart onto ungreased baking sheets.
3. Bake for 8 to 11 minutes in the preheated oven, or until lightly golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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1 hours ago Pre-heat your oven to 375°F. Cream together (or mix together) the unsalted butter, brown sugar, and pure cane sugar. Add the eggs and vanilla extract to your creamed mixture,

Ratings: 94
Calories: 154 per serving
Category: Cookies & Bars
1. Pre-heat your oven to 375°F.
2. Cream together (or mix together) the unsalted butter, brown sugar, and pure cane sugar.
3. Add the eggs and vanilla extract to your creamed mixture, mixing well.
4. In a separate mixing bowl, sift the flour, baking soda, and salt together.

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4 hours ago Using a mixer with a paddle attachment, cream room temperature butter and sugars until light and fluffy – about 5 minutes. Add eggs one at a time. Slowly add in melted …

Category: Dessert
Total Time: 30 mins
Estimated Reading Time: 3 mins
1. Place 1 cup semi-sweet chocolate finely chopped (or chips) in microwave safe measuring cup and add in 2 tablespoons butter. Heat for 45 seconds, then remove and stir. If chocolate is not all melted, return to microwave for 10 second increments until fully melted.
2. Sift flours, baking soda, baking powder and salt into a bowl and set aside.
3. Using a mixer with a paddle attachment, cream room temperature butter and sugars until light and fluffy – about 5 minutes. Add eggs one at a time.
4. Slowly add in melted (and slightly cooled) chocolate and vanilla.

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9 hours ago In second large bowl, using electric mixer on medium speed, beat together butter and sugars until combined. Add egg yolks and vanilla and mix until just combined. Reduce mixer speed to low and add

Servings: 32
Total Time: 45 mins
Category: Dessert, Snack
Calories: 255 per serving

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3 hours ago These bakery-style chocolate chip cookies are the best cookies ever! If you love chocolate chip cookies then you will love this easy recipe from Smart School House. They are soft, thick, and filled with chocolate chips. Make these amazing cookies for your family today for the ultimate crowd-pleaser.

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Just Now Preheat the oven to 350F and line a large baking sheet with parchment paper. In a medium sized bowl, whisk together the flour (see notes on how to properly measure), baking …

Rating: 5/5(43)
Total Time: 30 mins
1. Preheat the oven to 350F and line a large baking sheet with parchment paper.
2. In a medium sized bowl, whisk together the flour (see notes on how to properly measure), baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, add the melted and cooled butter, brown sugar, and sugar. It’s important that the butter is not hot, but it can be slightly warm. Whisk vigorously for 1-2 minutes until it turns into a paste-like consistency (see picture in post for reference).
4. Whisk in the egg and vanilla until smooth.

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4 hours ago Have a look at the recipe of the chocolate chip cookie recipe Ingredients Butter. Quantity: ½ pound. The addition of the butter in the cookies gives a smooth touch, which makes it easy to eat. The buttery taste is something very special in the chocolate chip cookies. Sugar. Quantity: ¾ cup + 1 tablespoon

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5 hours ago Preheat the oven to 375°F. Combine flour, baking soda and salt in a medium bowl. Set aside. Beat butter, sugar and brown sugar until light and creamy. Add vanilla and eggs, …

Rating: 5/5(9)
Category: Dessert
Cuisine: American
Total Time: 26 mins
1. Preheat the oven to 375°F.
2. Combine flour, baking soda and salt in a medium bowl. Set aside.
3. Beat butter, sugar and brown sugar until light and creamy.
4. Add vanilla and eggs, one at a time. Mix until incorporated.

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Just Now Instructions. Preheat the oven to 375°. Add butter and sugars to a large bowl, mix together for 1 minute. Add egg, baking soda, salt and vanilla, mix until just combined. Pour in flour, mix. Then stir in the chocolate chips. Press batter into a …

Rating: 5/5(2)
Category: Dessert, Snack

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Just Now Instructions. Preheat oven to 350 degrees. Add softened butter (not melted). Mix until light in color and fluffy. About 2-3 min. Add flour, salt and soda …

Servings: 60
Estimated Reading Time: 3 mins
Category: Entertaining

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2 hours ago Heat oven 375…. In a large bowl mix the butter and both sugars until creamy…. Add the eggs and vanilla and beat until light and fluffy. Mix the flour, salt and baking soda. Then, little by little, add the flour mixture. Then add the French fries and nuts.

Estimated Reading Time: 1 min

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3 hours ago Preheat oven to 350 degrees F. Line large baking sheet with parchment paper or a silicone baking mat. Scoop dough onto baking sheets …

Rating: 4.9/5(20)
Total Time: 1 hr 25 mins
Category: Cookies, Dessert
Calories: 188 per serving
1. Whisk dry ingredients together in a large mixing bowl. Set aside.
2. In a medium bowl, stir the melted butter, brown sugar, and granulated sugar together until no sugar lumps remain. Mix in the egg and egg yolk. Last, stir in the vanilla extract. Pour the wet ingredients into the dry ingredients and mix together with a large spoon. Fold in the chocolate chips.
3. Chill the dough in the refrigerator for at least 1 hour. Chilling is a must to prevent spreading. Take the dough out of the refrigerator and allow it to slightly soften at room temperature for 5-10 minutes.
4. Preheat oven to 350 degrees F. Line large baking sheet with parchment paper or a silicone baking mat. Scoop dough onto baking sheets with a spoon, ice cream scoop or cookie dough scoop. Press a few more chocolate chips on top of the dough for looks, if desired, and sprinkle sea salt on top.

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2 hours ago These bakery-style chocolate chip cookies are the best cookies ever! If you love chocolate chip cookies then you will love this easy recipe from Smart School House. They are soft, thick, and filled with chocolate chips. Make these amazing cookies for your family today!

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2 hours ago The Best Chocolate Chip Cookies. Alright bbs. Take a deep breath. We’re about to get into what I would equate to my life’s thesis: the best chocolate chip cookie recipe

Rating: 4.9/5(108)
Total Time: 26 mins
Category: Dessert
1. Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma. Make sure you only brown the butter lightly. When butter browns the liquid evaporates off which can dry out your dough. As soon as the butter starts to turn brown and smell nutty, take it off the heat to prevent any more liquid from escaping. Take butter off the heat and allow to cool.
2. In a large mixing bowl combine the cooled brown butter, brown sugar, and white sugar. Beat until mixed together. Add in the egg, egg yolk, and vanilla extract. Mix well.
3. In separate bowl mix together the flour, salt and baking soda. Mix half the dry ingredients into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time, stopping if the dough starts to get too dry.* Fold in the chocolate. Do not over mix.
4. Refrigerate the cookie dough for at least a half hour, or overnight.

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3 hours ago This has to be one of best recipes I have EVER made….and I have made my fair share of chocolate chip cookies!! The actual base of the cookie can be used with so many …

Rating: 4.8/5(211)
Total Time: 25 mins
Servings: 12
1. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. Set aside.
2. Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes, scraping down the sides of the bowl occasionally as needed. Add egg and vanilla, and beat on medium speed until combined, about 30 seconds. Add the dry ingredient mixture, and beat on medium-low speed until just combined.
3. Fold in the chocolate chips by hand, using a spatula or wooden spoon, until they are evenly combined.
4. Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through.

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5 hours ago Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie recipes for your baking pleasure—no matter what your preference.. Chocolate chip cookies are the ultimate classic, of course, but the debate between soft and chewy or crisp and crunchy rages on. Then there are nouveau internet-famous versions that …

Estimated Reading Time: 9 mins

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Just Now Instructions. Preheat oven to 350°. In the bowl of a mixer fitted with the paddle attachment, cream together the butter, granulated sugar and brown sugar until light and fluffy, …

Reviews: 11
Category: Desserts
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 350°. In the bowl of a mixer fitted with the paddle attachment, cream together the butter, granulated sugar and brown sugar until light and fluffy, scraping the sides as necessary.
2. Add in the eggs, vanilla extract, and almond and mix until just combined.
3. In another mixing bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet in two additions, mixing until combined after each addition.
4. Fold in the chocolate chips by hand. Spoon rounded tablespoonfuls of the dough onto an ungreased cooking sheet.

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6 hours ago Add dry ingredients to the stand mixer bowl and mix until fully incorporated. Fold in chocolate chips and chocolate chunks. Cover bowl with plastic wrap and chill in the refrigerator for at least 1-2 hours or overnight. Preheat oven to 350°F. Remove cookie dough from refrigerator and scoop out ¼ cup of cookie dough.

Estimated Reading Time: 8 mins

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7 hours ago Preheat oven to 350°F/175°C and line baking sheets with parchment paper or silicone baking mat. Working with a heaping tablespoon of …

Cuisine: American
Category: Desserts
Servings: 52
Total Time: 55 mins

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1 hours ago The best recipe for Chocolate Chip Cookies ever – crunchy on the outside and soft on the inside. This recipe makes 12 large cookies and has less sugar than many choc chip cookie recipes without compromising on taste. Ingredients. 1/2 cup brown sugar. 1/4 cup white sugar. 1/2 cup butter, melted.

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2 hours ago These cookies are very ,very good. I have had and made tons of cho. chip cookies. But these are the best of the best. This is a keeper . Mix flour ,salt and baking soda. Then gradually add flour mixture. Then add chips and nuts. I use a small cookie scoop.Cook 8- to ten minutes. untill lightly brown

Servings: 7
Category: Other Snacks
User Interaction Count: 12
Total Time: 20 mins

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1 hours ago Ingredients for about 32 Chocolate Chip Cookies (depending on size): 2 1/4 cups all-purpose flour. 1 1/4 teaspoons kosher salt (or 3/4 teaspoon of fine table salt) 1 teaspoon baking soda. 2 sticks (1 cup) very soft unsalted *butter (be sure the butter is room temp, and very, very soft!) *I used a high-quality European-style butter, and

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8 hours ago Instructions. Preheat 325*. sift together the dry ingredients. Cream together the melted butter (let cool first), brown sugar and white sugar. Beat in …

Rating: 5/5(2)
Estimated Reading Time: 2 mins
Category: Dessert
Total Time: 25 mins

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7 hours ago In a large bowl or stand mixer, add the butter and beat until fluffy, about 2 minutes. Remember to scrape the bottom and sides of the bowl. Add the 3 sugars: brown sugar, white …

Reviews: 34
Servings: 22-25
Cuisine: American
Category: Dessert
1. In a large bowl or stand mixer, add the butter and beat until fluffy, about 2 minutes.
2. Remember to scrape the bottom and sides of the bowl.Add the 3 sugars: brown sugar, white sugar, and raw sugar.
3. Beat until fluffy, 1 minute.Add the eggs, vanilla bean paste (or extract) and the maple extract.
4. Beat until combined, then stop.Add the flour but don't mix it in yet.

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6 hours ago 7 Best Chocolate Chip Cookie Recipes. Posted May 23, 2019 & filed under Dessert, Great Ideas, Recipes, Roundups. If you’re ever in doubt …

Estimated Reading Time: 3 mins

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8 hours ago Serious Chocolate Chunkage. The next thing that makes this the perfect recipe for chewy chocolate chip cookies is obviously the chocolate. Normal cookie recipes are …

Category: Dessert
Calories: 320 per serving
1. Whisk the flour, salt, and baking soda in a medium bowl. Set aside.
2. In a separate bowl melt the butter. Add in both white and brown sugars and whisk vigorously for about 1 minute.
3. Whisk in one egg to the sugar-butter mixture, stirring until it's fully mixed in. Scrape the sides of the bowl with your spatula.
4. Whisk in the second egg and the vanilla and then scrape the sides of the bowl again.

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Frequently Asked Questions

What makes the perfect chocolate chip cookie?

The Perfect Chocolate Chip Cookie Recipe. 1. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth. 2. Beat in the eggs, one at a time, then stir in the vanilla. 3. Dissolve baking soda in hot water. Add mixture to batter and then add salt. 4. Stir in flour, chocolate chips.

How do you make perfect chocolate chip cookies?

Instructions Cream butter and sugars. Add eggs and vanilla. Then add dry ingredients. Mix in chocolate chips. Bake at 350 for 9-11 minutes.

What is the best chocolate chip cookie in the world?

Directions Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .

What are some easy chocolate chip cookie recipes?

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Advertisement
  2. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. ...
  3. Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

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