Best Chocolate Chip Cookie Recipe Tasty

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Best Chocolate Chip Cookie Recipe Tasty

1 hours ago There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or …

Rating: 94%
Calories: 273 per serving
Category: Desserts

Preview / Show more

See Also: amazing soft and chewy chocolate chip cookiesShow details

8 hours ago In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light

Rating: 93%
Calories: 260 per serving
Category: Desserts
1. In a medium bowl, sift together the flours, salt, and baking soda. Set aside.
2. In a medium or large saucepan, add the butter and melt over medium heat. The larger the pan you use, the quicker the process will be!
3. Bring the butter to a boil, stirring frequently. As the water begins to boil out of the butter, the milk solids in the butter will separate, sink to the bottom, and begin to toast and brown. As this begins to happen, make sure to stir constantly so the butter browns evenly. It may become quite foamy, splatter a bit, and be difficult to see, so keep a close eye on it, removing from heat and continuing to stir if it starts to foam over.
4. Once the butter has turned a nice nutty brown, remove from the heat and pour into a large liquid measuring cup to stop the cooking. Allow it to cool down for a minute or two, give it a stir, and carefully add 2-3 tablespoons of water to the butter to bring it back up to 1 cup (240 ml) of liquid.

Preview / Show more

See Also: perfect soft and chewy chocolate chip cookiesShow details

6 hours ago Restrictions apply. Preheat oven to 375°F (190°C). In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until

Rating: 91%
Total Time: 32 mins
Category: Bakery Goods
Calories: 395 per serving
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
3. Add in the eggs and vanilla, mixing until smooth.
4. Add the flour and baking powder, folding the mixture until it forms a smooth dough.

Preview / Show more

See Also: how to make soft chocolate chip cookiesShow details

8 hours ago Step 2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve …

Ratings: 18K
Calories: 298 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Preview / Show more

See Also: worlds best chocolate chip cookie recipeShow details

3 hours ago https://www.buzzfeed.com/marietelling/brown-butter-chocolate-chip-cookiesShop the Tasty kitchenware collection here: http://bit.ly/2IooLS4Check us out on Fac

Preview / Show more

See Also: Best ever chewy choc chip cookiesShow details

8 hours ago Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper. In a bowl, sift together the flour, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat the butter, brown sugar and granulated sugar until smooth, about 2 minutes. Add the egg and vanilla and mix on low speed until blended.

Preview / Show more

See Also: absolutely the best chocolate chip cookiesShow details

9 hours ago Amena's Triple Chocolate Chip Cookies. Rating: 4.61 stars. 117. This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.

Preview / Show more

See Also: soft and chewy chocolate chip cookiesShow details

7 hours ago Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips.

Estimated Reading Time: 8 mins

Preview / Show more

See Also: Best chewy chocolate chip cookiesShow details

5 hours ago Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie

Rating: 95%
Calories: 290 per serving
Category: Desserts
1. Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
2. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
3. Bake at 350°F (180°C) for 10-12 minutes.
4. Enjoy!

Preview / Show more

See Also: Cake Recipes Cookie RecipesShow details

1 hours ago Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda …

Rating: 4.3/5(3)
Category: Desserts
Servings: 36
Total Time: 25 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes.
2. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture.
3. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets.
4. Flatten slightly. Bake 10-12 minutes or until light brown.

Preview / Show more

See Also: Cookie RecipesShow details

8 hours ago Preheat the oven to 375 F. Lightly grease a large baking sheet or line it with parchment paper. In a mixing bowl, beat the butter until smooth and creamy with an electric mixer . Add the brown sugar and granulated sugar and continue to beat for about 2 to 3 minutes, or until light in color and fluffy.

Calories: 232
Saturated Fat 4g: 18%
Cholesterol 18mg: 6%
Total Fat 13g: 16%

Preview / Show more

See Also: Cookie RecipesShow details

5 hours ago Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. In large bowl, beat softened butter and sugars with electric

Rating: 4.5/5
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Preview / Show more

See Also: Cookie RecipesShow details

8 hours ago This is the best chocolate chip cookies recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully …

Category: Dessert
Calories: 183 per serving
1. Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
2. In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
3. Cream together butter and sugars until combined.
4. Beat in eggs and vanilla until fluffy.

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago My chocolate chip cookies are ‘The Best Chocolate Chip Cookie Recipe, Ever’ after being challenged into a Twitter Bake-Off in 2009. Loaded …

Rating: 4.7/5(345)
Estimated Reading Time: 10 mins
Servings: 48
Total Time: 22 mins

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time …

Ratings: 12K
Calories: 285 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Preview / Show more

See Also: Cookie RecipesShow details

Just Now Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy. …

Rating: 4.8/5(12)
Total Time: 13 mins
Category: Dessert
1. Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy.
2. Add flour, baking soda, baking powder and salt until combined. Add the chocolate chips and mix well.
3. Using a 1 inch cookie scoop, scoop out the dough and drop on a parchment or sillpat lined cookie sheet. Bake for 7-8 minutes. Remove from oven and transfer to a cooling rack to cool.

Preview / Show more

See Also: Cookie RecipesShow details

2 hours ago Preheat oven to 350°F (180°C). Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 …

Rating: 88%
Calories: 334 per serving
Category: Desserts
1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
4. Fold in the chocolate chunks evenly.

Preview / Show more

See Also: Cookie Recipes Vegan RecipesShow details

3 hours ago Set aside. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the

Rating: 5/5(399)
Category: Dessert
1. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
2. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick. Fold in the chocolate chunks. They may not stick to the dough because of the melted butter, but do your best to combine them. Cover the dough and chill in the refrigerator for 2-3 hours or up to 3-4 days. Chilling is mandatory. I highly recommend chilling the cookie dough overnight for less spreading. (Some readers have asked if it’s possible to roll into balls and then chill, but I don’t recommend it. The cookie dough is quite sticky and loose to section into balls before chilling.)
3. Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.
4. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

Preview / Show more

See Also: Baking Recipes Cookie RecipesShow details

4 hours ago This is the BEST Chocolate Chip Cookie Recipe and the only basic cookie recipe you need, seriously. This ONE cookie recipe makes tons of …

Ratings: 163
Calories: 150 per serving
Category: Dessert
1. Note: This dough requires chilling.
2. Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
3. Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
4. Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 2 hours.

Preview / Show more

See Also: Cookie RecipesShow details

5 hours ago Using a 1½-oz. scoop (3 Tbsp.), portion out 16 balls of dough and divide between 2 parchment-lined rimmed baking sheets. Bake cookies, …

Rating: 4.5/5
Servings: 16
1. Place racks in upper and lower thirds of oven; preheat to 375°. Whisk flour, salt, and baking soda in a small bowl; set aside.
2. Cook ½ cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about 4 minutes. Transfer butter to a large heatproof bowl and let cool 1 minute. Cut remaining ¼ cup (½ stick; 56 g) butter into small pieces and add to brown butter (it should start to melt but not foam and sizzle, so test with one piece before adding the rest).
3. Once butter is melted, add both sugars and whisk, breaking up any clumps, until sugar is incorporated and no lumps remain. Add egg and egg yolks and whisk until sugar dissolves and mixture is smooth, about 30 seconds. Whisk in vanilla. Using rubber spatula, fold reserved dry ingredients into butter mixture just until no dry spots remain, then fold in chocolate (the dough will be soft but should hold its shape once scooped; if it slumps or oozes after being scooped, stir dough back together several times and let rest 5–10 minutes until scoops hold their shape as the flour hydrates).
4. Using a 1½-oz. scoop (3 Tbsp.), portion out 16 balls of dough and divide between 2 parchment-lined rimmed baking sheets. Bake cookies, rotating sheets if cookies are browning very unevenly (otherwise, just leave them alone), until deep golden brown and firm around the edges, 8–10 minutes. Let cool on baking sheets. Do Ahead: Cookies can be made 3 days ahead. Store airtight at room temperature.

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago Melted butter is the secret to making quick and easy chocolate chip cookies! No beating butter, no chilling, and the cookie dough comes together in minutes. These cookies are soft in the center, chewy around the middle, and a little crispy around the edges. This is my go-to, no-fail chocolate chip cookie recipe!

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert, Cookies
Calories: 217 per serving

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago From San Francisco’s Dandelion Chocolate comes an all-encompassing guide covering techniques, at-home kitchen hacks, and indulgent recipes in Making Chocolate.. In order to make the very best chocolate chip cookie in the whole world, or at least to try, we took our favorite parts of all the best chocolate chip cookies in San Francisco and piled them into one.

Preview / Show more

See Also: Cookie RecipesShow details

9 hours ago Best Chocolate Chip Cookie Recipe: The Experiment: Here’s how it went-For several months I have been watching Pinterest for chocolate chip cookies recipes that claim to be the best and I have been secretly pinning them to prepare for this test. This week I baked 10 recipes that each claimed that they are the best or “the perfect” cookie.

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Cookie RecipesShow details

Just Now Directions. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and

Rating: 4.3/5(31)
Estimated Reading Time: 2 mins
Category: Desserts
Total Time: 30 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture.
3. Stir in chips., Drop by teaspoonfuls onto lightly greased baking sheets.
4. Bake 8-10 minutes (do not overbake). Cool on pans 1 minute.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago Directions. In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; …

Rating: 5/5(100)
Total Time: 45 mins
Category: Desserts
Calories: 311 per serving
1. In a large bowl, beat butter and sugars until blended.
2. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture.
3. Stir in chocolate chips and walnuts., Shape 1/4 cupfuls of dough into balls.
4. Flatten each to 3/4-in. thickness (2-1/2-in. diameter), smoothing edges as necessary.

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment. Whisk together the flour,

Rating: 4/5(69)
Author: Food Network Kitchen
Servings: 30
Category: Dessert
1. Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
2. Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
3. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
4. Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.

Preview / Show more

See Also: Cookie RecipesShow details

2 hours ago Step 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and …

Ratings: 11K
Calories: 177 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by …

Ratings: 4.2K
Calories: 125 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Preview / Show more

See Also: Cookie RecipesShow details

7 hours ago Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice! Bake in preheated oven for 12 to15 minutes, or until light brown.

Preview / Show more

See Also: Cookie RecipesShow details

9 hours ago All the comforting flavors and texture of a chocolate chip cookie with the convenience of tossing the dough in a 13×9 and baking all at once. Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales. If your mouth is already watering, check out this chocolate chip cookie bar recipe and some helpful tips below.

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Cookie RecipesShow details

Just Now In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, sugar, light brown sugar and vanilla …

Rating: 4.9/5(48)
Total Time: 2 hrs 11 mins
Category: Dessert
Calories: 163 per serving
1. In a medium bowl, whisk together the flour, baking soda and salt.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, sugar, light brown sugar and vanilla extract until light and fluffy, about 2 minutes, scraping down the sides as needed. Add the eggs, one at a time, beating well after each addition. Add the flour mixture, beating to combine, then stir in the chocolate chips.
3. Cover the bowl with plastic wrap and refrigerate the dough for a minimum of 2 hours and up to 3 days.
4. When ready to bake, preheat the oven to 375°F and line two baking sheets with parchment paper or Silpats.

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago Put the butter and sugars in a mixing bowl and beat with an electric mixer for 3 minutes or until light and fluffy. Beat in the egg and vanilla until combined. In a small mixing …

Rating: 4.6/5(5)
Total Time: 30 mins
Category: Biscuit Recipes
Calories: 266 per serving
1. Put the butter and sugars in a mixing bowl and beat with an electric mixer for 3 minutes or until light and fluffy. Beat in the egg and vanilla until combined.
2. In a small mixing bowl mix together the flour, fine salt and bicarbonate of soda. Beat this into the butter, sugar and egg mixture to form a dough. Stir in the chocolate using a wooden spoon until evenly distributed.
3. Roll the dough into 12 equal balls using your hands, then put on a plate and chill for 1 hour 30 minutes.
4. Heat the oven to 180°C/160°C fan/gas 4. Space out the cookie balls on the baking sheets and bake for 15 minutes; they should still feel slightly soft to the touch once baked, but they’ll firm up once cooled. Cool completely on the baking sheet, then scatter with sea salt flakes to serve, if you like.

Preview / Show more

See Also: Cookie RecipesShow details

9 hours ago Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 …

Rating: 4.6/5
Calories: 251 per serving
Category: Dessert
1. Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it. It shouldn’t be hot – but it should be almost entirely in liquid form.
2. Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff).
3. Add the flour, baking soda, and salt. Mix until crumbles form. Use your hands to press the crumbles together into a dough. It should form one large ball that is easy to handle (right at the stage between “wet” dough and “dry” dough). Add the chocolate chips and incorporate with your hands.
4. Roll the dough into 12 large balls (or 9 for HUGELY awesome cookies) and place on a cookie sheet. Bake for 9-11 minutes until the cookies look puffy and dry and just barely golden.Warning, friends: DO NOT OVERBAKE. This advice is probably written on every cookie recipe everywhere, but this is essential for keeping the cookies soft. Take them out even if they look like they’re not done yet (see picture in the post). They’ll be pale and puffy.

Preview / Show more

See Also: Cookie RecipesShow details

Just Now In medium bowl, whisk together flour, baking soda, and salt. Toss with chocolate. In second bowl, break up brown sugar, making sure there are …

Rating: 5/5(3)
Category: Dessert
Servings: 24
Total Time: 35 mins
1. In medium bowl, whisk together flour, baking soda, and salt.
2. Toss with chocolate. In second bowl, break up brown sugar, making sure there are no lumps.
3. Add granulated sugar, oil, water, and vanilla and whisk to combine.
4. Add flour mixture and mix until just combined (there should be no streaks of flour).

Preview / Show more

See Also: Cookie Recipes Vegan RecipesShow details

6 hours ago 100% Single-Acting Baking Powder. 100% Baking Soda. 50% Double-Acting Baking Powder + 50% Baking Soda. TL;DR: Surprisingly, the type of leavening agent had a significant impact on the color of the

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago With the mixer on low, sprinkle the chocolate chips until just incorporated. Drop 3 tablespoon-mounds or use a large cookie scoop onto …

Reviews: 18
Calories: 243 per serving
Category: Dessert, Cookies

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago In stand mixer on medium speed, cream butter, brown sugar and sugar. Add vanilla and eggs, one at a time, mixing just until incorporated. Add dry mixture slowly to butter mixture. Scraping bowl several times. Stir in chocolate and nuts. Drop by rounded tablespoons on to ungreased cookie sheets. Bake 9–11 minutes or until tops start to brown.

Rating: 5/5(1)

Preview / Show more

See Also: Cookie RecipesShow details

3 hours ago Almond Butter Chocolate Chip Cookies. All that's required to make fresh-from-the-oven cookies is five ingredients, a single bowl and 35 minutes. "These cookies are a staple in our house," says Top Chef 's Season 14 champ Brooke Williamson. "The almond butter they call for is loaded with healthy fats and adds protein.

Preview / Show more

See Also: Cookie RecipesShow details

8 hours ago The Ultimate Chocolate Chip Cookie Recipe. Makes about 24 cookies. Recipe by Lindsay Hunt. INGREDIENTS. 1 cup (2 sticks) unsalted butter, melted and cooled to room temperature (8 oz/226g)

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Cookie RecipesShow details

7 hours ago Preheat oven to 375ºF. Start off by creaming together butter and sugars in a stand mixer until light and fluffy. Add eggs one at a time, mixing until …

Rating: 5/5(1)

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In …

Rating: 5/5
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
2. Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

Preview / Show more

See Also: Cookie Recipes Stew RecipesShow details

1 hours ago Preparation. Preheat the oven to 350 degrees F. Cream the butter, sugars, vanilla, and eggs. Add the flour, baking soda and salt, and beat it until it …

Rating: 5/5(1)

Preview / Show more

See Also: Cookie RecipesShow details

3 hours ago Preheat the oven to 350°F and grease a 12-inch cast iron skillet with butter. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set the bowl aside. In …

Rating: 4.7/5(70)
Total Time: 30 mins
Category: Dessert
Calories: 783 per serving
1. Preheat the oven to 350°F and grease a 12-inch cast iron skillet with butter.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set the bowl aside.
3. In a stand mixer fitted with the paddle attachment, cream together 1 cup (2 sticks) unsalted butter with the sugar and light brown sugar.
4. Add eggs, one at a time, until mixed in, then add the vanilla extract and beat until combined.

Preview / Show more

See Also: Cookie RecipesShow details

5 hours ago Directions. Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl. Use a stand mixer or an electric hand mixer to beat the …

Rating: 4.8/5(20)
Author: Kardea Brown
Servings: 8-10
Category: Dessert
1. Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl.
2. Use a stand mixer or an electric hand mixer to beat the butter, granulated sugar and brown sugar on low speed, about 30 seconds. Add in the eggs one at a time. Add the dry ingredients a little at time and beat to combine. Set aside about 1/4 cup of the dark chocolate chips for the topping, then mix in the remaining dark chocolate chips and semi-sweet chocolate chunks.
3. Portion extra-large balls of dough with a 1-cup ice cream scoop on two baking sheets lined with parchment paper. With the reserved dark chocolate chips, press a few chips right on top of each ball. This will help to get little pools of chocolate. Place 4 to 5 balls of dough on each prepared baking sheet and place in the freezer for at least an hour and up to overnight.
4. When ready to bake, preheat the oven to 375 degrees F. Bake one sheet of cookies at a time, until the edges and spots on top are golden but the insides are still slightly doughy, 15 to 18 minutes.

Preview / Show more

See Also: Cookie RecipesShow details

9 hours ago 2 cups chocolate chips (use vegan chocolate chips if vegan), divided. Flaky sea salt, optional. Instructions. Preheat oven to 375 degrees (F). …

Rating: 4.9/5(288)
Total Time: 35 mins
Category: Dessert
1. Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside.
2. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and whisk until well combined; set aside. In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.
3. Add the dry ingredients into the wet mixture and, using a wooden spoon or very sturdy spatula, stir until ingredients are combined. The batter will be very thick! Fold in 1 and 3/4 cups of the chocolate chips.
4. Scoop three tablespoon sized mounds of dough onto the prepared cookie sheet, leaving a few inches between each cookies for spreading. Bake for 9 to 10 minutes, or until the edges are golden and the centers have set. Press remaining chocolate chips on top of warm cookies, and sprinkle with sea salt, if using. Cool cookies on the baking sheet for 15 minutes before transferring them to a cooling rack.

Preview / Show more

See Also: Cookie Recipes Vegan RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What makes the perfect chocolate chip cookie?

The Perfect Chocolate Chip Cookie Recipe. 1. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth. 2. Beat in the eggs, one at a time, then stir in the vanilla. 3. Dissolve baking soda in hot water. Add mixture to batter and then add salt. 4. Stir in flour, chocolate chips.

How do you make perfect chocolate chip cookies?

Instructions Cream butter and sugars. Add eggs and vanilla. Then add dry ingredients. Mix in chocolate chips. Bake at 350 for 9-11 minutes.

What is the best chocolate chip cookie in the world?

Directions Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .

What are some easy chocolate chip cookie recipes?

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Advertisement
  2. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. ...
  3. Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Most Popular Search