Best Chocolate Chip Cookie Recipe

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8 hours ago 2 cups semisweet chocolate chips 1 cup chopped walnuts Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to …

Ratings: 18K
Calories: 298 per serving
Category: Desserts, Cookies, Drop Cookie Recipes

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8 hours ago cups semi-sweet chocolate chips 1 cup walnuts, chopped or 1 cup pecans DIRECTIONS Preheat oven to 350 degrees. Cream sugars and butter.

Rating: 5/5(224)
Total Time: 27 mins
Category: Dessert
Calories: 108 per serving
1. Preheat oven to 350 degrees.
2. Cream sugars and butter.
3. Add vanilla and eggs and mix well.
4. Combine dry ingredients together and gradually add to creamed mixture.

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5 hours ago With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-r By Betty Crocker …

Rating: 4.5/5
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

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5 hours ago Stir in the chocolate chips or chunks. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. …

Rating: 5/5(586)
Author: Food Network Kitchen
Cuisine: American
Category: Dessert
1. Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
2. Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
3. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
4. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

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4 hours ago The most popular and loved chocolate chip cookie recipe on the internet, Alice's famous award-winning cookie recipe will become your favorite too! Ingredients

Rating: 4.7/5(345)
Estimated Reading Time: 10 mins
Servings: 48
Total Time: 22 mins

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Just Now How to make The Best Chocolate Chip Cookies? Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and

Rating: 4.8/5(12)
Total Time: 13 mins
Category: Dessert
1. Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy.
2. Add flour, baking soda, baking powder and salt until combined. Add the chocolate chips and mix well.
3. Using a 1 inch cookie scoop, scoop out the dough and drop on a parchment or sillpat lined cookie sheet. Bake for 7-8 minutes. Remove from oven and transfer to a cooling rack to cool.

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7 hours ago Freezing chocolate chip cookie dough is really easy. After the cookie dough has chilled in the refrigerator, roll the cookie dough into balls. Chill the cookie dough balls in the refrigerator for 1 …

Rating: 4.9/5(223)
Category: Dessert
1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.
2. In a separate bowl, combine flour, cornstarch, baking soda and salt. Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.
3. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
4. Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll balls of dough, about 1.5 Tablespoons of dough each, into balls.

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8 hours ago The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut …

Category: Dessert
Calories: 183 per serving
1. Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
2. In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
3. Cream together butter and sugars until combined.
4. Beat in eggs and vanilla until fluffy.

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1 hours ago 4 oz dark chocolate chunk, or your preference Nutrition Info Preparation In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no …

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

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4 hours ago The BEST Chocolate Chip Cookie recipe is easy to make and a great base for so many other cookie recipes! 4.51 from 157 votes. Prep Time 15 minutes. …

Ratings: 163
Calories: 150 per serving
Category: Dessert
1. Note: This dough requires chilling.
2. Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
3. Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
4. Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 2 hours.

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5 hours ago using rubber spatula, fold reserved dry ingredients into butter mixture just until no dry spots remain, then fold in chocolate (the dough will be soft but should hold …

Rating: 4.5/5
Servings: 16
1. Place racks in upper and lower thirds of oven; preheat to 375°. Whisk flour, salt, and baking soda in a small bowl; set aside.
2. Cook ½ cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about 4 minutes. Transfer butter to a large heatproof bowl and let cool 1 minute. Cut remaining ¼ cup (½ stick; 56 g) butter into small pieces and add to brown butter (it should start to melt but not foam and sizzle, so test with one piece before adding the rest).
3. Once butter is melted, add both sugars and whisk, breaking up any clumps, until sugar is incorporated and no lumps remain. Add egg and egg yolks and whisk until sugar dissolves and mixture is smooth, about 30 seconds. Whisk in vanilla. Using rubber spatula, fold reserved dry ingredients into butter mixture just until no dry spots remain, then fold in chocolate (the dough will be soft but should hold its shape once scooped; if it slumps or oozes after being scooped, stir dough back together several times and let rest 5–10 minutes until scoops hold their shape as the flour hydrates).
4. Using a 1½-oz. scoop (3 Tbsp.), portion out 16 balls of dough and divide between 2 parchment-lined rimmed baking sheets. Bake cookies, rotating sheets if cookies are browning very unevenly (otherwise, just leave them alone), until deep golden brown and firm around the edges, 8–10 minutes. Let cool on baking sheets. Do Ahead: Cookies can be made 3 days ahead. Store airtight at room temperature.

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5 hours ago Worlds Best Chocolate Chocolate Chip Cookies Recipes 235,154 Recipes. Last updated Nov 28, 2021. This search takes into account your taste preferences. 235,154 suggested recipes. Chocolate-Chocolate Chip Cookies

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6 hours ago Preparation. Sift flours, baking soda, baking powder and salt into a bowl. Set aside. Using a mixer fitted with paddle attachment, cream butter and sugars together until very …

Rating: 5/5
Category: Snack, Cookies And Bars, Dessert
Servings: 18
Total Time: 45 mins
1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

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1 hours ago Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat …

Rating: 4.3/5(3)
Category: Desserts
Servings: 36
Total Time: 25 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes.
2. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture.
3. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets.
4. Flatten slightly. Bake 10-12 minutes or until light brown.

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7 hours ago Preparation. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in …

Rating: 3.5/5(8)
Cuisine: American

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5 hours ago This recipe is hands down the best ever, so get that glass of milk ready. This is our go-to recipe for chocolate chip cookies for the past 8 years or so. I once …

Rating: 4.7/5(140)
Calories: 120 per serving
Category: Dessert
1. Preheat your oven to 375 degrees. Line a baking sheet with parchment paper or leave ungreased.
2. In a large bowl or the bowl of you mixer add the sugars and melted butter and mix well until creamy.
3. Add the eggs, vanilla, baking soda and salt to the bowl and beat on low speed until well incorporated, for about 30 seconds.
4. Add the flour to the bowl and mix until crumbles form. Note that you could mix your flour with the salt and baking soda, but I don't find that it makes a difference at all.

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Just Now Preheat the oven to 350F and line a large baking sheet with parchment paper. In a medium sized bowl, whisk together the flour (see notes on how to properly measure), baking soda, …

Rating: 5/5(43)
Total Time: 30 mins
1. Preheat the oven to 350F and line a large baking sheet with parchment paper.
2. In a medium sized bowl, whisk together the flour (see notes on how to properly measure), baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, add the melted and cooled butter, brown sugar, and sugar. It’s important that the butter is not hot, but it can be slightly warm. Whisk vigorously for 1-2 minutes until it turns into a paste-like consistency (see picture in post for reference).
4. Whisk in the egg and vanilla until smooth.

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Just Now Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.

Total Time: 24 mins

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1 hours ago Method. In a medium mixing bowl, combine the flour, milk powder, salt, and baking soda and whisk to mix. Set aside. With an electric mixer or in a stand …

Ratings: 35
Calories: 141 per serving
Category: Dessert, Snack, Baking, Cookie

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Just Now In a large bowl cream together butter, brown sugar and white sugar. Mix in salt, eggs, vanilla and lemon juice until creamy. Set aside. In a large bowl, whisk together flour, baking soda, …

Rating: 4.3/5(48)
Total Time: 1 hr 38 mins
Category: Cookies, Dessert, Snack
1. Line a large baking try with parchment paper and set aside.
2. In a large bowl cream together butter, brown sugar and white sugar.
3. Mix in salt, eggs, vanilla and lemon juice until creamy. Set aside.
4. In a large bowl, whisk together flour, baking soda, baking powder and oats.

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2 hours ago Preheat oven to 350ºF. Line baking sheets with parchment paper. In a medium bowl combine the flour, baking soda, and salt. In the bowl of an electric mixer beat the butter, granulated …

Rating: 4.9/5(441)
Category: Dessert
1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
2. In a medium bowl combine the flour, baking soda, and salt.
3. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.
4. If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop.

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9 hours ago Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat …

Rating: 4.6/5
Calories: 251 per serving
Category: Dessert
1. Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it. It shouldn’t be hot – but it should be almost entirely in liquid form.
2. Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff).
3. Add the flour, baking soda, and salt. Mix until crumbles form. Use your hands to press the crumbles together into a dough. It should form one large ball that is easy to handle (right at the stage between “wet” dough and “dry” dough). Add the chocolate chips and incorporate with your hands.
4. Roll the dough into 12 large balls (or 9 for HUGELY awesome cookies) and place on a cookie sheet. Bake for 9-11 minutes until the cookies look puffy and dry and just barely golden.Warning, friends: DO NOT OVERBAKE. This advice is probably written on every cookie recipe everywhere, but this is essential for keeping the cookies soft. Take them out even if they look like they’re not done yet (see picture in the post). They’ll be pale and puffy.

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4 hours ago Nutty Peanut Butter Chocolate Chip Cookies: Decrease salt to ½ tsp. Decrease morsels to 1 (12-oz.) package. Add 1 cup creamy peanut butter with butter and sugars, and add 1 cup lightly salted peanuts with morsels. Increase flour to 2½ cups plus …

Estimated Reading Time: 3 mins

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3 hours ago This has to be one of best recipes I have EVER made….and I have made my fair share of chocolate chip cookies!! The actual base of the cookie can be used with so many variations of …

Rating: 4.8/5(211)
Total Time: 25 mins
Servings: 12
1. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. Set aside.
2. Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes, scraping down the sides of the bowl occasionally as needed. Add egg and vanilla, and beat on medium speed until combined, about 30 seconds. Add the dry ingredient mixture, and beat on medium-low speed until just combined.
3. Fold in the chocolate chips by hand, using a spatula or wooden spoon, until they are evenly combined.
4. Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through.

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3 hours ago Preheat oven to 350 degrees F. Line large baking sheet with parchment paper or a silicone baking mat. Scoop dough onto baking sheets with a spoon, ice …

Rating: 4.9/5(20)
Total Time: 1 hr 25 mins
Category: Cookies, Dessert
Calories: 188 per serving
1. Whisk dry ingredients together in a large mixing bowl. Set aside.
2. In a medium bowl, stir the melted butter, brown sugar, and granulated sugar together until no sugar lumps remain. Mix in the egg and egg yolk. Last, stir in the vanilla extract. Pour the wet ingredients into the dry ingredients and mix together with a large spoon. Fold in the chocolate chips.
3. Chill the dough in the refrigerator for at least 1 hour. Chilling is a must to prevent spreading. Take the dough out of the refrigerator and allow it to slightly soften at room temperature for 5-10 minutes.
4. Preheat oven to 350 degrees F. Line large baking sheet with parchment paper or a silicone baking mat. Scoop dough onto baking sheets with a spoon, ice cream scoop or cookie dough scoop. Press a few more chocolate chips on top of the dough for looks, if desired, and sprinkle sea salt on top.

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4 hours ago Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand …

Rating: 5/5
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
2. Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

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2 hours ago The Best Chocolate Chip Cookies. Alright bbs. Take a deep breath. We’re about to get into what I would equate to my life’s thesis: the best chocolate chip cookie recipe ever. This recipe

Rating: 4.9/5(108)
Total Time: 26 mins
Category: Dessert
1. Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma. Make sure you only brown the butter lightly. When butter browns the liquid evaporates off which can dry out your dough. As soon as the butter starts to turn brown and smell nutty, take it off the heat to prevent any more liquid from escaping. Take butter off the heat and allow to cool.
2. In a large mixing bowl combine the cooled brown butter, brown sugar, and white sugar. Beat until mixed together. Add in the egg, egg yolk, and vanilla extract. Mix well.
3. In separate bowl mix together the flour, salt and baking soda. Mix half the dry ingredients into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time, stopping if the dough starts to get too dry.* Fold in the chocolate. Do not over mix.
4. Refrigerate the cookie dough for at least a half hour, or overnight.

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6 hours ago Gooey — Under-bake your cookies by about a minute. Chewy — Use cake flour instead of all-purpose flour. Chewy with a crispy top — Use melted butter. Dark and cakey — Use all brown sugar. More intensely flavorful — Chill your dough for 24 hours before baking. Crunchy and cakey — Bake your cookies at 425 degrees F.

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3 hours ago 17 hours ago · Chocolate Chip Cookies How to Make. In a large mixing bowl, combine the melted butter with the brown sugar and granulated sugar and whisk to combine and no dry sugar remains. Whisk in the egg, egg yolk and vanilla until just combined. Add the flour, baking soda, cornstarch and salt and fold in with a rubber spatula.

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Just Now The result was the BEST Chocolate Chip Cookie Recipe EVER! This chocolate chip cookie has a perfectly chewy center and crispy edges. You can make them in any size but I usually …

Rating: 5/5(39)
Category: Dessert
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 400 degrees (if not chilling the dough). Check your oven temperature using an oven thermometer since some ovens run hot. If you suspect your oven runs hot, preheat oven to 385 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes until light and fluffy.
2. Add eggs and vanilla. Mix for 1 minute longer.
3. Stir in flour, cornstarch, baking soda, and salt. Mix just until combined. Fold in chocolate chips.
4. If time permits, wrap the dough tightly in plastic wrap and chill for 24 hours. If not, scoop cookie dough onto baking sheets. I suggest using parchment paper or Silpat silicone baking sheets on light-colored baking sheets. If you using dark colored baking sheets, the bottoms of the cookies may brown quickly and can burn. I suggest using light-colored cookie sheets.

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6 hours ago My best chocolate chip cookie cake recipe makes a giant, 10-inch chocolate chip cookie with a fudgy center and crisp edges. The chocolate chip

Rating: 4.9/5(25)
Category: Dessert
Cuisine: American
Estimated Reading Time: 9 mins
1. Melt the butter. In a medium, heavy-bottomed saucepan, melt the butter over low heat, about 10 minutes. Stir regularly to prevent the butter from getting too hot—at no point should it sizzle, crackle, or pop.
2. Make the icing. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-low until smooth and creamy, about 1 minute. Reduce the mixer to low and add the confectioners' sugar ¼ cup at a time, beating until combined. Scrape down the bottom and sides of the bowl with a rubber spatula. Add the milk, vanilla, and salt all at once and beat on low just to incorporate the liquid. Scrape down the bottom and sides of the bowl once more, then beat on medium-high until the frosting is creamy and smooth, 2 to 3 minutes.

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4 hours ago With the rack in the middle position, preheat the oven to 375°F (190°C). Line two or three baking sheets with parchment paper. In a bowl, combine the flour, …

Rating: 5/5(612)
Total Time: 23 mins
Category: Desserts
Calories: 250 per serving

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Frequently Asked Questions

How do you make perfect chocolate chip cookies?

Instructions Cream butter and sugars. Add eggs and vanilla. Then add dry ingredients. Mix in chocolate chips. Bake at 350 for 9-11 minutes.

What is the best chocolate chip cookie in the world?

Directions Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .

How do you make a homemade Cookie?

Directions. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.

Do chocolate chip cookies need baking soda?

In baked goods such as chocolate chip cookies, these leavening ingredients cause batters to rise. Baking soda or sodium bicarbonate is a base that acts as a neutralizer in recipes that have acidic ingredients, such as chocolate or buttermilk.

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