Best Chocolate Cream Pie Recipe

To make the filling: Place the butter, chopped chocolate, and vanilla extract in a 2-quart mixing bowl; set aside. In a medium saucepan off the heat,

Rating: 4.7/5(245)
Total Time: 4 hrs 25 mins
Servings: 1
Calories: 470 per serving
1. To make the crust: In a medium bowl, whisk together the flour and salt.
2. Work in the shortening until it's in lumps the size of small peas., Dice the butter into 1/2" pieces, and work it into the mixture until you have flakes of butter the size of your fingernail.
3. Add the water 2 tablespoons at a time, mixing with a fork as you sprinkle the water into the dough., When the dough is moist enough to hold together when you squeeze it, with no floury patches or bits of dry pastry in the bottom of the bowl, transfer it to a lightly floured work surface.
4. Fold it over on itself three or four times to bring it together completely, then pat it into a disk 3/4" thick, rolling the disk to smooth its edges., Wrap the pastry in plastic and refrigerate it for 30 minutes before rolling., To prebake the crust: Preheat the oven to 400°F.

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Ingredients One 9" frozen deep dish pie crust baked 1¼ cups granulated white sugar ½ cup all-purpose flour ¼ cup unsweetened

Rating: 5/5(1)
Category: Dessert, Pie
Cuisine: American, Dessert
Total Time: 6 hrs 15 mins
1. First, make sure your frozen deep-dish pie crust is blind baked according to package instructions. Set aside.
2. For your filling: In a medium saucepan, whisk together the granulated sugar, flour, cocoa powder and salt off of the heat until fully combined. Meanwhile, in a medium bowl, whisk together the egg yolks and half-and-half until fully combined. Add the egg mixture to the saucepan with the dry ingredients.
3. Bring the filling ingredients to a slow boil over medium heat, stirring constantly. Mixture will gradually begin to thicken until it reaches a pudding consistency. This depends on your stove, but could take anywhere from 7-10 minutes. The mixture should be pretty thick to stir with a spoon. Whisk in the butter and bittersweet chocolate until fully combined.
4. Pour the filling into the pie crust and smooth out the top. Cover the surface of the filling with plastic wrap. Refrigerate for at least 6 hours, up to overnight, to set. Just before serving, prepare the whipped cream: in the bowl of a stand mixer, beat together the heavy whipping cream and confectioners' sugar until stiff peaks form, about 5-7 minutes. Scoop the whipped cream onto the surface of the pie; top with chocolate curls.

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This is the best chocolate pie recipe!! My husband (who never requests sweets) asked if I would consider making a Chocolate Cream Pie - …

Ratings: 663
Calories: 360 per serving
Category: No-Bake Pies
1. In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
2. Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.

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Preheat oven to 425°. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge …

Rating: 4.4/5(16)
Category: Desserts
Servings: 8
Total Time: 1 hr 15 mins
1. On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
2. Trim to 1/2 in. beyond rim of plate; flute edge.
3. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil.
4. Fill with pie weights, dried beans or uncooked rice.

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Filling: ▢ 1/3 cup granulated sugar ▢ ¼ cup cornstarch 2 tablespoons unsweetened cocoa powder ▢ ¼ teaspoon table salt 3 cups whole milk or half ‘n half 4 ounces semi-sweet chocolate chopped fine ▢ 2 ounces bittersweet chocolate chopped fine 3 tablespoon unsalted butter cut into 3 pieces ▢ 2

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How to make Chocolate Cream Pie: Make the Oreo Crust. Set aside to cool. Make the chocolate pudding filling: Add the sugar and milk to a medium sauce pan over medium heat. Bring to a simmer, whisking frequently. Add the egg yolks and cornstarch to a bowl and whisk until smooth.

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Making the Chocolate Cream Pie Filling. While the crust is baking, begin mixing up the pie filling. In a medium saucepan, whisk together the sugar, salt, and cornstarch. In a separate bowl, mix egg yolks and milk. Pour milk mixture into sugar mixture, whisking until smooth. Heat over medium on the stovetop until mixture comes to a boil.

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For the chocolate filling: 2 ½ cups (568g) half-and-half (OR 1 ¼ cups milk and 1 ¼ cups heavy cream) pinch of table salt ⅓ to ½ cup (66g-99g) granulated sugar (SEE NOTE 1) 2 tablespoons (14g) cornstarch 6 large egg yolks at room temperature 6 tablespoons (85g) unsalted butter cold, cut into 6 pieces

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Allow the pie to cool for an hour before placing in the fridge to chill. When ready to serve the chocolate cream pie, make the whipped cream by whipping the cream, granulated sugar, and vanilla until stiff peaks form, about 3 minutes. …

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What You’ll Need To Make Chocolate Cream Pie. How To Make Chocolate Cream Pie. Begin by making the crust. Combine the chocolate wafers, sugar and butter in bowl of food processor fitted with the blade attachment. Pulse until the cookies are finely crushed. Pour the crumbs into a …

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Quick Vegan Chocolate Peanut Butter Pie. Packed with chocolate peanut butter flavor, luxuriously smooth, and not overly sweet, this chocolate icebox pie is a vegan dessert lover's dream. You need only 5 ingredients, including silken tofu, to make it in a wink. Chill it for an hour, and serve it to applause.

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Homemade Chocolate Pudding. Add egg yolks and milk to a small bowl and whisk together. In a medium-large saucepan add sugar, cornstarch and salt, stir together and then whisk in egg-milk mixture. Place over medium heat and stir constantly until the mixture starts to bubble and thicken (about 8 minutes).

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chocolate cream pie with peanut butter whipped cream valrhona smooth peanut butter, heavy cream, whole milk, cornstarch, granulated sugar and 19 more Chocolate Cream Pie Recipe Girl

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A magnificent Chocolate Cream Pie with a classic Oreo cookie base, a soft and creamy custard-like filling and topped with clouds of cream. It tastes like a cross between a rich choclate mousse and Chocolate Bavarian Pie!. When you see how easy this is to make, you won’t ever be tempted to use a shortcut version again.

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For the chocolate pie filling, you’ll be using several simple ingredients. Let’s break down each of the ingredients for this easy chocolate cream pie recipe: Granulated Sugar: There’s 3/4 cup of sugar in the filling to help sweeten it. Rodelle Gourmet Baking Cocoa: When it

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Coconut cream pie was my gateway pie: the first slice that showed me just how wonderful pie can be. It's creamy coconut filling nestled inside a crispy, flaky crust. Any true pie lover can attest that the contrasting textures of crust and filling combined is one of best parts about any slice. This recipe celebrates those contrasts, The filling gets coconut flavor both …

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Instructions. Make the Crust: Preheat oven to 350 degrees F. Combine the Oreo cookie crumbs and the melted butter in a medium bowl and toss with a fork until the crumbs are evenly moistened. Transfer the crumbs to a 9-inch pie plate. Press the crumbs evenly into the bottom and up the sides of the pan, forming a crust.

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Frequently Asked Questions

How to make the easiest chocolate pie?


  • Melt the marshmallows and heavy cream. ...
  • Add the chocolate. ...
  • Cool the chocolate mixture. ...
  • Whip the cream to stiff peaks. ...
  • Reserve 1 cup of the whipped cream and fold in the remaining cream. ...
  • Transfer the filling to the pie crust. ...
  • Garnish and chill the pie. ...
  • Serve. ...

How do you make a chocolate cream pie?

  • Mix sugar, cornstarch, and salt in a heavy 2 qt saucepan stirring well, add in cold milk, whisking continually over medium heat.
  • Add 2 oz chopped up unsweetened chocolate. ...
  • Remove from heat, pour approximately half of the mixture in the beaten eggs, mixing (fast!) and thoroughly. ...
  • Boil and stir 1 full minute.

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What is a good homemade pie recipe?


  • Preheat the oven to 350 degrees.
  • Add the eggs to a large mixing bowl. ...
  • Add the granulated sugar and mix well.
  • Add the Karo syrup and mix well.
  • Add the COOLED melted butter (or softened butter) and vanilla to the mixture. ...
  • Add the pecans and use a fork to fully incorporate.
  • Pour the mixture into a prepared pie crust.

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What are the best chocolate recipes?

The 75 All-Time Best Chocolate Recipes

  • Ultimate Chocolate Cake with Fudge Frosting
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  • Chocolate Dipped Clementines
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  • Fudge Mountain Cake
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