Best Chocolate Cream Pie Recipe

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4 hours ago Set oven to 350 degrees F (middle rack). To make crust: mix together all ingredients. Press into bottom and up sides of a 9-inch pie plate (1-quart capacity). Bake for 12 minutes: cool …

Rating: 5/5(10)
Total Time: 7 hrs
Category: Pie
Calories: 6493 per serving
1. Set oven to 350 degrees F (middle rack).
2. To make crust: mix together all ingredients.
3. Press into bottom and up sides of a 9-inch pie plate (1-quart capacity).
4. Bake for 12 minutes: cool completely.

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7 hours ago To make the filling: Place the butter, chopped chocolate, and vanilla extract in a 2-quart mixing bowl; set aside. In a medium saucepan off the heat, whisk together the sugar, …

Rating: 4.7/5(239)
Total Time: 4 hrs 25 mins
Servings: 1
Calories: 470 per serving

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3 hours ago Chocolate Cream Pie II. In this video, we'll show you how to make this perfect homemade chocolate cream pie. A rich chocolate base is cooked and then …

Ratings: 691
Calories: 360 per serving
Category: Desserts, Pies, No-Bake Pie Recipes
1. In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
2. Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.

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4 hours ago For the Whipped Cream Topping: In a stand mixer fitted with the whisk attachment, whip the cream and powdered sugar on MEDIUM-HIGH 1 minute or until …

Ratings: 86
Calories: 378 per serving
Category: Dessert

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Just Now This is the Best Chocolate Cream Pie I have tried! Supremely rich and chocolaty, the filling is ultra creamy and made with two types of chocolate! Welcome again to Pie Week! I have a lot …

Rating: 5/5(1)
Category: Dessert, Pie
Cuisine: American, Dessert
Total Time: 6 hrs 15 mins
1. First, make sure your frozen deep-dish pie crust is blind baked according to package instructions. Set aside.
2. For your filling: In a medium saucepan, whisk together the granulated sugar, flour, cocoa powder and salt off of the heat until fully combined. Meanwhile, in a medium bowl, whisk together the egg yolks and half-and-half until fully combined. Add the egg mixture to the saucepan with the dry ingredients.
3. Bring the filling ingredients to a slow boil over medium heat, stirring constantly. Mixture will gradually begin to thicken until it reaches a pudding consistency. This depends on your stove, but could take anywhere from 7-10 minutes. The mixture should be pretty thick to stir with a spoon. Whisk in the butter and bittersweet chocolate until fully combined.
4. Pour the filling into the pie crust and smooth out the top. Cover the surface of the filling with plastic wrap. Refrigerate for at least 6 hours, up to overnight, to set. Just before serving, prepare the whipped cream: in the bowl of a stand mixer, beat together the heavy whipping cream and confectioners' sugar until stiff peaks form, about 5-7 minutes. Scoop the whipped cream onto the surface of the pie; top with chocolate curls.

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6 hours ago Preheat oven to 425°. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack.

Rating: 4.4/5(16)
Category: Desserts
Servings: 8
Total Time: 1 hr 15 mins

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3 hours ago Preheat the oven to 350˚F. Beat the egg whites with the cream of tartar until they form soft peaks. Add 1 tablespoon of sugar at a time, beating constantly, until the whites form stiff peaks. Spoon the meringue over the pie filling, spreading it out to touch the crust all around. Bake until brown, 10 to 12 minutes.

Servings: 6
Total Time: 20 mins
Estimated Reading Time: 50 secs

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6 hours ago For the crust: (Can be made 1-2 days in advance) Preheat oven to 350°F. Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in …

Rating: 4.9/5(188)
Calories: 479 per serving
Category: Dessert
1. Preheat oven to 350°F.
2. To a medium sauce pan over medium heat, add the sugar, and milk and whisk well to combine. Bring mixture to a simmer, whisking frequently.
3. Once pudding has set, make the topping by adding the cream to a mixing bowl. Mix with electric mixers on high speed for 1-2 minutes.

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7 hours ago Creamy Chocolate Mousse Pie. Rating: 4.73 stars. 117. The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust. By cookerboy2222. Fudgy Chocolate Cream Pie.

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2 hours ago The Best Chocolate Cream Pie. Chocolate Cream Pie is my favorite dessert ever and this recipe is truly the best I’ve ever had. The chocolate custard filling is perfection. It’s velvety smooth, so creamy, and somehow light, yet rich at the same time. But not overly rich. It’s not a …

Ratings: 19
Category: Dessert

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2 hours ago Bake for 10 minutes until crisp. Combine the sugar, cornstarch and salt in a heavy medium saucepan. Whisk gently until combined. In a bowl or large …

Cuisine: American
Category: Desserts
Servings: 8-10
Calories: 663 per serving
1. Preheat the oven to 375 degrees.
2. Combine the chocolate wafers, sugar and butter in bowl of food processor fitted with the blade attachment and pulse until the cookies are finely crushed. Press the mixture firmly into a 9-inch pie pan (spread some of the crumbs up the sides first, making the crust just shy of 1/4-inch thick, then press the remaining crumbs onto the bottom; use a the bottom of a measuring cup or glass to even out, if you like). Bake for 10 minutes until crisp.
3. Combine the sugar, cornstarch and salt in a heavy medium saucepan. Whisk gently until combined.
4. In a bowl or large measuring cup, whisk together the milk and egg yolks. Add the milk mixture to the saucepan in a slow and steady stream, whisking until the mixture is smooth. Cook over medium-high heat, whisking frequently, until the mixture starts to bubble and thicken, 6-8 minutes. Immediately turn the heat down to a simmer and cook -- whisking constantly, especially around the edges -- for one more minute until thick. (The constant stirring and low heat prevents the eggs from scrambling. Be sure to scrape the whisk against the bottom and edges of the pan where the mixture is more likely to overheat.) Off the heat, immediately add the chopped chocolate, butter and vanilla extract; whisk until evenly combined.

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4 hours ago Chocolate Caramel Hazelnut Pie. I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon. Go to Recipe.

Estimated Reading Time: 5 mins

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4 hours ago Stir until homogenous and remove from the heat. Set aside. Beat the eggs, salt, and 1/2 cup sugar until light and fluffy, about 3 minutes. Fold 1/3 of the egg mixture along with the chocolate extract and espresso powder into the chocolate until well mixed. Gently fold in …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 1 hr

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5 hours ago Coconut Thumbprint Cookies with Salted Caramel via Martha Stewart Living February 2012 Whisk Kid. flaky sea salt, butter, flour, sugar, heavy cream, salt, caramel candies and 3 more.

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Just Now A magnificent Chocolate Cream Pie with a classic Oreo cookie base, a soft and creamy custard-like filling and topped with clouds of cream. It tastes like a …

Rating: 4.9/5(48)
Total Time: 55 mins
Category: Dessert
Calories: 530 per serving
1. Preheat oven to 180C/350F.
2. Cut a round piece of baking / parchment paper, the size of the pie dish (to cover filling).
3. Place biscuits in a food processor and whizz into crumbs. Or place in ziplock bag and bash with rolling pin or heavy cans. Pour into bowl, add butter and mix.
4. Place cornflour, sugar and salt in a medium saucepan. Whisk to combine.

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3 hours ago Make Chocolate Cream Pie from scratch using an easy homemade chocolate custard. Pour that rich, deep chocolate filling into a pre-baked pastry crust and then top it with lots of fluffy whipped cream. Finish it off with a pile of chocolate shavings to give everyone a little hint as to what deliciousness lies beneath #pie #dessert #chocolate # cream #recipe

Rating: 5/5(1)
Category: Pies, Tarts & Fruit
Servings: 1
Total Time: 4 hrs 40 mins

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4 hours ago This cream pie recipe's name says it all. Best Ever Chocolate Cream Pie is the most delicious chocolate dessert recipe that you will ever try. A sweet and …

Estimated Reading Time: 3 mins

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9 hours ago Chocolate wafers may be standard, but a buttery Oreo crumb crust is an even better base for this chocolate cream pie A store-bought cookie crust filled with from-scratch …

Rating: 4/5
Servings: 8-10
Cuisine: American
Total Time: 35 mins

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4 hours ago Directions. Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together. Pour in milk and egg yolks, and whisk together. Stir over medium heat until the …

Rating: 5/5(23)
Category: Dessert, Main Dish
Servings: 10
Total Time: 4 hrs 10 mins
1. Combine the sugar, cornstarch, and salt in a medium saucepan.
2. Stir or whisk together. Pour in milk and egg yolks, and whisk together.
3. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat.
4. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.

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3 hours ago Blue Ribbon Recipe. This chocolate cream pie is an old-fashioned recipe just like grandma used to make. It's made with simple ingredients and very easy to prepare. The trick is not letting the chocolate mixture burn. Once cooked, it's thick and creamy. Just the way filling for …

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Just Now Homemade Chocolate Pudding. Add egg yolks and milk to a small bowl and whisk together. In a medium-large saucepan add sugar, cornstarch and salt, stir together and then whisk in egg-milk mixture. Place over medium heat and stir constantly until the mixture starts to bubble and thicken (about 8 minutes).

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4 hours ago Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes. Step 3. To prepare filling, combine 1/2 cup milk, 2/3 cup sugar, and next 4 ingredients (2/3 cup sugar through egg) in a large bowl, stirring with a whisk. Step 4.

Rating: 5/5(12)
Calories: 242 per serving
Servings: 10

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7 hours ago Making the Chocolate Cream Pie Filling. While the crust is baking, begin mixing up the pie filling. In a medium saucepan, whisk together the sugar, salt, and cornstarch. In a separate bowl, mix egg yolks and milk. Pour milk mixture into sugar mixture, whisking until smooth. Heat over medium on the stovetop until mixture comes to a boil.

Rating: 5/5(3)
Total Time: 5 hrs
Category: Dessert
Calories: 687 per serving

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8 hours ago From kingarthurbaking.com To make the filling: Place the butter, chopped chocolate, and vanilla extract in a 2-quart mixing bowl; set aside. In a medium saucepan off the heat, whisk together the sugar, cornstarch, cocoa, espresso powder, and salt. Add 1/2 cup (113g) of the heavy cream, whisking until the mixture is smooth and lump-free.

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8 hours ago Make the Chocolate Cream Filling: Bring the half-and-half, salt and 3 tablespoons of the sugar to a simmer in a medium saucepan over medium-high heat, …

Ratings: 31
Calories: 561 per serving
Category: Dessert
1. Make the Crust: Preheat oven to 350 degrees F. Combine the Oreo cookie crumbs and the melted butter in a medium bowl and toss with a fork until the crumbs are evenly moistened. Transfer the crumbs to a 9-inch pie plate. Press the crumbs evenly into the bottom and up the sides of the pan, forming a crust. Refrigerate the lined pie plate for 20 minutes. Bake for 10 minutes, until the crust is fragrant and set. Cool on a wire rack while the filling is prepared.
2. Make the Chocolate Cream Filling: Bring the half-and-half, salt and 3 tablespoons of the sugar to a simmer in a medium saucepan over medium-high heat, stirring occasionally with a wooden spoon to dissolve the sugar. Stir together the remaining sugar and cornstarch in a small bowl. Whisk the yolks thoroughly in a medium bowl for about 30 seconds, until slightly thickened. Add the cornstarch mixture and whisk until the mixture is glossy and the sugar has begun to dissolve, about 1 minute. When the half-and-half reaches a full simmer, drizzle about ½ cup hot half-and-half over the yolks, whisking constantly to temper; then whisk the egg yolk mixture into the simmering half-and-half. Return to a simmer, whisking constantly, until 3 or 4 bubbles burst on the surface and mixture is thickened and glossy, about 15 seconds longer.
3. Off the heat, whisk in the butter, one piece at a time, until incorporated; add the chopped chocolate and whisk until melted, scraping the bottom of the pan with a rubber spatula to fully incorporate. Stir in the vanilla, then immediately pour the filling through a fine-mesh sieve set over a bowl. Using a spatula, scrape the strained filling into the baked and cooled crust and spread into an even layer. Press plastic wrap directly on the surface of the filling and refrigerate the pie until the filling is cold and firm, about 3 hours.
4. Make the Whipped Cream Topping: When ready to serve, beat the cream, sugar, and vanilla on low speed until small bubbles form, about 30 seconds. Increase the speed to medium and beat until the beaters leave a trail, about 30 seconds more. Increase speed to high and beat until the whipped cream is smooth and thick, forming soft peaks, about 20 more seconds. Spread or pipe the whipped cream over the chilled filling and serve. Leftovers should be stored, covered, in the refrigerator for up to 2 days.

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2 hours ago Stir together crumbs, butter, and sugar and press on bottom and up side of a 9-inch pie plate (1-quart capacity). Bake until crisp, about 15 minutes, and cool on …

Rating: 3.7/5(143)
Total Time: 8 hrs
Servings: 8-10

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8 hours ago Directions. In a large saucepan over medium heat, whisk together milk, sugar, cornstarch, egg yolks, and salt. Continue to cook over medium heat, whisking, until thickened, 7 to 8 minutes. Whisk in chopped chocolate and butter. Pour mixture into the piecrust. Chill until firm, 4 to 5 hours.

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8 hours ago Instructions. Place the chopped chocolate, butter, and vanilla extract in a mixing bowl and set aside. In a medium saucepan, whisk together the sugar, cornstarch, cocoa, and salt. Whisk in …

Rating: 5/5(6)
Category: Dessert
Cuisine: French
Total Time: 4 hrs 20 mins
1. Place the chopped chocolate, butter, and vanilla extract in a mixing bowl and set aside.
2. In a medium saucepan, whisk together the sugar, cornstarch, cocoa, and salt.
3. Whisk in 1/2 cup of cold heavy cream until the mixture is smooth. Repeat with another 1/2 cup of the cream. Whisk in the egg yolks.
4. Place the saucepan over medium heat, and gradually whisk in the whole milk.

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4 hours ago Double chocolate cream pie recipe. Combine the graham cracker crumbs. 87 review (s) 3 hr (s) 15 min (s) 15 min (s) prep. A chocolate pudding pie is a great alternative to a birthday cake or when you want a cool treat.

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3 hours ago This Chocolate Cream Pie is completely no bake and egg free! The thick rich chocolate filling has an Oreo crust and a homemade whipped cream topping. It’s th

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8 hours ago Add chocolate and butter and whisk until melted and fully incorporated. Whisk in vanilla. Pour filling into cooled pie crust. Press lightly greased parchment paper against surface of filling and let cool completely, about 1 hour. Refrigerate until filling is firmly set, at least 2½ hours or up to 24 hours. 5.

Estimated Reading Time: 4 mins

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8 hours ago This copycat recipe for Edwards Chocolate Cream Pie is an amazing dessert. It is a recipe that you will want to be sure to try. This pie is great for any time of the year and is the perfect one to make ahead of time for all your gatherings. The combination of the delicious cookie crust, topped with the light and fluffy cream filling layered with the rich chocolate cream topped with whipped

Servings: 8
Total Time: 35 mins
Category: Dessert

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3 hours ago Crust : Preheat oven to 350 degrees F. Grease bottom and sides of a 9-inch pie plate with butter.Set aside. Heat butter and brown sugar in a saucepan until …

Estimated Reading Time: 3 mins

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9 hours ago Make the filling: Using an electric mixer, cream the butter and sugar together until light and fluffy. Mix in the salt, vanilla and brandy, if using. Add the chocolate and mix well. …

Rating: 5/5
Category: Dessert
Servings: 10
Total Time: 2 hrs 15 mins

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1 hours ago Recipe: Fudge Pie. This classic filling couldn't be easier to whip together. Simply melt the chocolate in the microwave; then whisk in sugar, flour, eggs, vanilla, and salt. Stir in pecans and pour into a frozen unbaked piecrust—presto! 1 of 17. View All. Advertisement. Advertisement.

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Just Now 1. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. 2. Spoon into crust. 3. Refrigerate 3 hours or until firm.

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2 hours ago This Chocolate Pastry Cream Recipe is a delicious chocolate cream that can be used for cream puffs, eclairs, as a cake filling or for a chocolate pie filling. Made with Dark Chocolate, the classic French cream is a truly decadent filling or topping you will even want to eat with a spoon! 5 from 4 votes.

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5 hours ago The Best Chocolate Cream Pie Ever! This recipe uses pure chocolate and vanilla extract which add that extra layer of richness, flavor and goodness! This pie is so good! I hope you try it! Disclosure: I was compensated by Nielsen-Massey Vanillas for my time in developing this recipe and post. All opinions are my own.

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7 hours ago How To Make Chocolate Cream Pie Recipe. Mix the chocolate crumbs, sugar, and melted butter together and press into a pie pan. Bake for 8 minutes and set aside. Combine the …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 917 per serving
1. Preheat oven to 350 degrees. Spray a 9-inch pie plate with nonstick cooking spray.
2. In a medium bowl, thoroughly mix chocolate wafer crumbs, sugar, and melted butter. Evenly press crumb mixture into prepared pie plate. Bake crust for 8 minutes. Cool on a wire rack. Set aside.
3. Meanwhile, whisk together cornstarch, cocoa powder, and salt in a medium bowl. Add 2 tablespoons of the half and half and mix to a smooth paste consistency. Whisk in remaining half and half and set aside.
4. Mix milk, sugar, and chocolate in a heavy bottom, medium saucepan. Over medium heat, stirring constantly, melt the chocolate completely. Remove pan from heat and mix about 1/2 cup of the melted chocolate mixture into the half and half mixture. Add this mixture to the remaining chocolate mixture in the saucepan. Return the saucepan to the cooktop and, over medium heat, cook mixture stirring constantly. Bring to a boil. Continue to cook, stirring constantly, for 1 minute. Take the pan off the cooktop and add butter and vanilla and stir until smooth. Pour into cooled pie crust. Cover and refrigerate until completely chilled; about 6 hours.

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Frequently Asked Questions

What is a good homemade pie recipe?

Directions Put flour into a mixing bowl with the butter. Using a pastry cutter, cut the butter into the flour. add salt and water. Mix until dough is formed. Roll out on flat surface. Bake at 375 degrees until brown. Prick crust prior to baking for non filled baked pies. Submit a Correction

How do you make chocolate pie from scratch?

Directions Mix dry ingredients. Add 2 cups boiling water. Cook until thickened over boiling water or medium heat. Stir constantly. Add egg yolks (mixing a bit of the hot liquid with the yolks before adding). and cook a bit long. Remove. Add butter and vanilla. Cool. Pour into baked pie shell. Meringue:. Beat 2 egg whites till fluffy.

How do you make chocolate cream cheese pie?

Directions In a small saucepan, heat chocolate chips and milk over low heat, stirring until melted. Let cool. In a large bowl, beat together sugar and cream cheese. Add chocolate mixture and beat until smooth. Fold in whipped topping to blend. Spoon mixture into pie crust. Freeze about 4 hours to set. Submit a Correction

What are the ingredients in chocolate pie?

Choco Pie by Orion. Country of Origin: Korea. Ingredients. Wheat flour, sugar, corn syrup, shortening, hydrogenated vegetable oil, cocoa powder, whole milk powder, sodium bicabonate, ammonium bicarbonate, beef gelatin, salt, calcium phosphate, soya lecithin, vanillin, milk protein, whole egg.

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