Best Cinnamon French Toast Recipe

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2 hours ago Directions. Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat. Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

Rating: 5/5(62)
Total Time: 10 mins
Category: Breakfast And Brunch, French Toast Recipes
Calories: 109 per serving

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7 hours ago 1 Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended. 2 Dip each bread slice in egg mixture, turning to …

Cuisine: American
Category: Breakfast
Servings: 4

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7 hours ago Cinnamon French Toast Instructions. Mix together the granulated sugar and ground cinnamon. In a separate bowl whisk together the egg, milk and vanilla extract. Pour the mixture into a shallow bowl, deep enough to hold the mixture and wide enough to dip the bread. Heat the skillet over medium heat. Melt two tablespoons of butter in the hot skillet.

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6 hours ago Heat griddle or skillet over medium-low heat or to 375. Grease heated griddle, if necessary. To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is …

Rating: 5/5(2)
Total Time: 35 mins
Category: Breakfast
Calories: 230 per serving
1. Beat eggs, milk, sugar, vanilla, and salt with hand beater until smooth.
2. Heat griddle or skillet over medium-low heat or to 375.
3. Grease heated griddle, if necessary.
4. To test griddle, sprinkle with a few drops of water.

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2 hours ago Overnight Bourbon Cinnamon French Toast Bake The Chunky Chef. bourbon, brown sugar, eggs, milk, grated nutmeg, salt, granulated sugar and 7 more.

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7 hours ago Grease a 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan. In a medium sized bowl, mix together eggs, milk, …

Rating: 5/5(4)
Category: Breakfast, Main Dish
Servings: 12
Total Time: 1 hr 15 mins
1. Grease a 9 x 13-inch baking pan with butter.
2. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan.
3. In a medium sized bowl, mix together eggs, milk, cream, sugar, and vanilla.
4. Pour evenly over the bread. Cover tightly and store in the fridge for several hours or overnight.

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7 hours ago A classic French Toast Recipe that is soaked in an egg, milk, vanilla extract, and cinnamon mixture. Then pan-fried to golden perfection for a great breakfast idea. This classic …

Cuisine: American
Total Time: 14 mins
Category: Breakfast
Calories: 58 per serving
1. Crack the eggs into a pie dish or a large enough bowl for the bread to go in. Beat the eggs in a pie dish until the yolks are smooth.
2. Add the cinnamon, vanilla extra, and milk to the egg mixture. Mix all the ingredients together.
3. Place a piece of the Texas Toast into the batter and let it soak up the custard. Making sure to coat both sides of the bread with the custard.
4. Place the custard soaked bread onto a hot griddle pan that has been sprayed with cooking spray. You can use whatever type of fry pan you have.

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4 hours ago Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in …

Ratings: 2K
Calories: 240 per serving
Category: Breakfast And Brunch, French Toast Recipes
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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8 hours ago Prep/Total Time: 15 min. In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat. Dip bread into egg mixture, letting it soak 5 …

Rating: 5/5(7)
Total Time: 15 mins
Category: Breakfast, Brunch
Calories: 546 per serving
1. In a shallow dish, whisk together the first 7 ingredients.
2. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side.
3. Cook on griddle until golden brown on both sides.
4. Serve with toppings as desired.

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6 hours ago A breakfast staple, the very Best French Toast recipe starts with the very best ingredients. Hearty bread, fresh eggs, cream, vanilla, cinnamon and a little secret I like to …

Rating: 4.9/5(13)
Total Time: 17 mins
Category: Breakfast
Calories: 224 per serving
1. In a wide shallow bowl (I like to use a pie plate), whisk together the half and half, eggs, syrup, cinnamon, vanilla and salt.
2. Dip each bread slice in the egg mixture and allow to soak for 30 seconds on each side. Transfer to a baking sheet to allow the mixture to soak all the way through the bread.
3. Melt 2 tablespoons butter in a non-stick griddle pan over medium high heat. Place four slices of the bread in the pan and cook until golden brown, approximately 2-3 minutes. Flip the bread over and continue cooking for an additional 2-3 minutes or until golden. Transfer to a platter and cover with foil to keep warm. Repeat with remaining bread slices.
4. Serve immediately with powdered sugar, fruit or maple syrup, if desired.

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4 hours ago Preheat the oven to 350°F. In a small bowl, combine the butter, sugar, cinnamon, and salt. You'll need the butter to be pretty soft to get it all combined. Spread the mixture …

Rating: 4.5/5(12)
Category: Bread, Breakfast, Snack
Cuisine: American
Estimated Reading Time: 6 mins
1. Preheat the oven to 350°F. In a small bowl, combine the butter, sugar, cinnamon, and salt. You'll need the butter to be pretty soft to get it all combined.
2. Spread the mixture evenly over one side of each of the 4 pieces of bread, being sure to cover all the way up to the edges of the bread. It's going to seem like a lot, but trust me.
3. Place the bread on a baking sheet and bake it in the preheated oven for 10 minutes.
4. Next turn the broiler on and broil the toast until it is deep golden brown and the sugar is bubbling. I usually stand right at the oven with the door cracked so I can watch it best and prevent it from burning.

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7 hours ago Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup. 3. Bake 20 to 28 …

Rating: 4/5(489)
Total Time: 1 hr
Category: Breakfast
Calories: 410 per serving
1. Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
3. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

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3 hours ago Blueberry Cinnamon Crumb Baked French Toast The Pioneer Woman. ground cinnamon, butter, vanilla, sugar, cinnamon bread, dark brown …

Rating: 3/5(1)

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7 hours ago In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow …

Rating: 5/5(584)
Category: Dessert
Author: Robert Irvine
Difficulty: Easy
1. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
2. In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

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3 hours ago 1. Make the cinnamon syrup: In a small saucepan, combine the sugar, cinnamon sticks, and 1/2 cup (120 ml) water and bring to a boil over …

Servings: 4
Category: Main-Dish
Author: Raquel Pelzel
Difficulty: Easy
1. 1. Make the cinnamon syrup: In a small saucepan, combine the sugar, cinnamon sticks, and 1/2 cup (120 ml) water and bring to a boil over high heat, stirring often to dissolve the sugar. Reduce the heat to medium-low and simmer until the cinnamon is very fragrant, about 5 minutes. Remove from the heat and set aside to cool (the syrup can be refrigerated for up to 3 weeks).
2. 2. Make the toast: Using 3-4 tablespoons of the butter, coat both sides of each piece of bread. Heat 2 tablespoons of the butter in a large skillet (frying pan) over medium heat. Place the bread in the skillet and set a large heat-safe plate or cake pan on top of the bread--it should fit inside the skillet. If the plate isn't very heavy, weigh it down with a few cans of beans or tomatoes. Cook until the bread is golden brown, 2-3 minutes (weighting the bread helps the entire surface area of the crumb come into contact with the hot fat and the hot pan, ensuring a nice even golden-brown toast). Remove the weights and the plate and flip the bread over, then continue to brown the second side, about 1 1/2-2 minutes longer. Brush a generous amount of cinnamon syrup over one side of each slice (add enough syrup to saturate the bread without making it soggy).
3. 3. In a small bowl, mix the sugar with the cinnamon until combined, then transfer all but 2 teaspoons of it to a plate. Dip each piece of toast, syrup side down, in the cinnamon sugar.
4. 4. In a large skillet (frying pan), melt the remaining 2-3 tablespoons butter over medium-high heat. Reduce the heat to medium and place the toast, sugared side down, in the skillet. Set a large heat-safe plate on top of the toast to press it down (place one or two cans of beans on top to weight it down). Cook until the edges of the bread are caramelized and the sugar is completely melted and glistening across the surface of the bread, 3-4 minutes.

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4 hours ago Directions. In a shallow bowl, beat egg, milk, sugar, cinnamon and nutmeg. Add bread, one slice at time, and soak both sides. In a large skillet, melt butter over medium heat; cook until golden …

Rating: 5/5(4)
Category: Breakfast, Brunch
Servings: 1
Total Time: 10 mins
1. In a shallow bowl, beat the egg, milk, sugar, cinnamon and nutmeg.
2. Add bread one slice at time, and soak both sides. , Melt butter on a griddle over medium heat; toast bread until golden brown on both sides and cooked through.
3. Serve with syrup.

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7 hours ago Take a large bowl and beat 4 eggs with ½ cup of milk. Add cinnamon and vanilla extract for more richness of flavour. Cut the bread slices and let them soak some seconds in …

Ratings: 2
Category: Breakfast
Cuisine: French
Total Time: 17 mins
1. Take a large bowl and beat 4 eggs with ½ cup of milk. Add cinnamon and vanilla extract for more richness of flavour.
2. Cut the bread slices and let them soak some seconds in the egg mixture until they absorb all flavours and aromas. Soak the bread on both sides.
3. Heat the skillet over medium to high and add the butter.
4. Place the egg-soaked bread into the skillet and cook on both sides until golden. Usually, it takes some 2-3 minutes.

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5 hours ago In a large bowl whisk together the ½ and ½, eggs, vanilla, cinnamon, and sugar until completely combined. One at a time dip the slices of brioche on each side into the batter …

Ratings: 2
Calories: 450 per serving
Category: Breakfast, Brunch
1. Whipped Cream: Add all of the ingredients to a stand mixer with the whisk attachment and mix on high speed to form stiff peaks, which takes about 3-4 minutes. Chill until ready to use.
2. In a large bowl whisk together the eggs, ½ and 1/2, cinnamon, vanilla, and sugar until completely combined. Set aside.
3. In a large skillet or griddle over medium heat, add in some butter until melted.
4. Dip 1 piece of bread on each side into the batter and place it into the pan or griddle and cook for 1 to 2 minutes per side or until browned and crisp. Cook in batches or as many as can fit in your pan or griddle.

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6 hours ago This fabulous cinnamon-raisin French toast recipe should be prepared the night before baking. It's always a hit with friends and family and is best served with something salty on the side such as bacon or sausage. Enjoy! Can also be topped off with real maple syrup for an extra sweet treat. Recipe From allrecipes.com. Provided by olivia77

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9 hours ago Combine all ingredients with whisk. Spray a large saucepan with non-stick cooking spray on medium heat. Soak each side of the brioche bread and place on the pan and cook until golden brown, about 2 minutes per side.

Servings: 4
Total Time: 10 mins

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3 hours ago Cinnamon French Toast Recipe - How to Make the Best French ToastThis is an easy recipe for cinnamon french toast. I hope you give this a try.#FrenchToast#Sou

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8 hours ago INSTRUCTIONS. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. 2 Dip bread in egg …

Cuisine: American
Category: Breakfast
Servings: 4

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6 hours ago Step 1. In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the …

Rating: 5/5
Category: Bread Recipes, Jewish Bread, Challah Bread
1. In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the bread in the egg mixture, turning several times.
2. Meanwhile, melt the butter in a large heavy skillet until bubbling. Add 2 of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with the remaining egg-soaked challah. Serve hot with maple syrup.

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4 hours ago Learn how to make Cinnamon French Toast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Servings: 4
Calories: 141 per serving
Total Time: 18 mins
1. Combine first 3 ingredients in a shallow bowl, stirring well with a wire whisk.
2. Coat a nonstick skillet with cooking spray. Add 1 teaspoon margarine; place over medium heat until margarine melts. Dip l bread slice into egg substitute mixture. Place coated bread in skillet; cook until browned and crisp on each side, turning once. Repeat with remaining margarine, bread, and egg substitute mixture.

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3 hours ago How to make French Toast. Whisk 2 eggs with 1/2 cup of milk, 1/2 tsp cinnamon and 1 tsp vanilla. Dunk bread of choice (stale is best), then pan …

Rating: 5/5(30)
Total Time: 12 mins
Category: Breakfast
Calories: 314 per serving
1. Whisk together Egg Mixture in a bowl. Vigorous whisk = avoid cinnamon floating on top.
2. Melt 15g / 1 tbsp butter in a non stick skillet over medium heat.
3. Dunk a piece of bread quickly into the egg mixture, coating both sides. Place in pan. Repeat with more slices to fill the pan, but don’t crowd it (do 2 or 3 at a time).
4. Cook for 2 ½ - 3 minutes on each side until the surface is golden, then transfer to serving plates.

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2 hours ago Baked Cinnamon French Toast Recipe - Food.com great www.food.com. Beat eggs with milk, syrup, butter and vanilla until just blended. Pour evenly over bread. Bake immediately or cover and refridgerate up to overnight. Pre-heat oven to 350 degrees F and bake uncovered for 30 minutes or until firm to the touch.

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6 hours ago French Toast Recipe With Cinnamon. The Easy French Toast Guide 3 Ways. Play Download. The Easy French Toast Guide 3 Ways. Play Download. Cinnamon French Toast Recipe How To Make The Best. Play Download. French Toast Basics With Babish. Play Download. French Toast Basics With Babish. Play Download. Classic French Toast With Pan Without …

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6 hours ago Preheat oven to 350 degrees. Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine. Spread on slices of bread, …

Rating: 5/5(7)
Category: Breakfast, Main Dish
Servings: 8
Total Time: 25 mins
1. Preheat oven to 350 degrees.Smush softened butter with a fork.
2. Dump in sugar, cinnamon, vanilla and nutmeg, if using.
3. Stir to completely combine.Spread on slices of bread, completely covering the surface all the way to the edges.Place toast on a cookie sheet.
4. Place cookies sheet into the oven and bake for 10 minutes.

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6 hours ago This classic French toast recipe is ready to go in 10 minutes for an easy breakfast, perfect for weekdays or weekends. Top it with butter and syrup, fresh fruit and …

Rating: 4.7/5(6)
Category: Breakfast And Muffins
Servings: 10
Total Time: 10 mins
1. Place the cinnamon in a shallow dish. (A 9-inch pie dish or 11x7-inch baking pan works great.) Slowly whisk in a small amount of milk to form a wet paste with the cinnamon. Then add the remaining milk, eggs, vanilla extract and salt. Whisking until the custard mixture is a smooth and consistent texture. (No clumps of egg.) Set aside.
2. Preheat griddle to 350˚F or warm a skillet over medium heat. Grease with cooking spray or butter for a crispier bread.
3. When pan is heated, dip slices of bread into the French toast batter, one at a time, flipping the bread over to coat both sides. Let the excess batter drip off and immediately place the soaked bread onto griddle or skillet. (Coat only as many slices as you will be cooking at one time, for a maximum of 2-3 seconds per side.)
4. Cook French toast for 2-3 minutes, or until the bottom of the bread is golden brown and the custard is set. Flip and cook the other side the same.

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9 hours ago Instructions. Mix together warm milk and flour until flour is dissolved. In a small bowl stir together vanilla and cinnamon and add to milk …

Rating: 4.9/5(13)
Total Time: 23 mins
Category: Breakfast, Brunch
1. Mix together warm milk and flour until flour is dissolved.
2. In a small bowl stir together vanilla and cinnamon and add to milk-flour mixture.
3. Stir in brown sugar and melted butter.
4. Add in egg yolks and mix until well combined.

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9 hours ago Ingredients for the Best Challah French Toast. Simple ingredients come together to make the most indulgent french toast ever! Eggs: Use room-temperature eggs for the best

Cuisine: French
Total Time: 20 mins
Category: Breakfast
Calories: 158 per serving
1. In a medium size bowl add eggs and milk and whisk together until smooth. Add in the cinnamon and vanilla and whisk.
2. Preheat the skillet to medium and add the butter. Once the butter has melted and pan is hot, add the French toast and fry until golden brown. Repeat on the other side.
3. Top with your favorite toppings, fresh berries, powdered sugar, and syrup and enjoy!

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9 hours ago How to reheat your cinnamon french toast. The best way to reheat your french toast is by reheating in an oven or by using a toaster but you can also reheat in a microwave. …

Cuisine: American
Category: Breakfast
Servings: 4
Estimated Reading Time: 5 mins
1. Combine eggs, milk, ground cinnamon, sugar(optional) in a shallow bowl, and mix thoroughly.
2. Place a skillet over medium heat, grease with half tablespoon of salted butter
3. Dunk a slice of bread in the mixture of eggs, milk, ground cinnamon. Dip and flip to ensure the bread absorbs the mixture but not too much.
4. Place the bread on the greased skillet and cook each side for about 3 mins or until brown.

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Just Now Cinnamon French Toast Recipe. While this recipe already includes cinnamon, to make this recipe as a Cinnamon French Toast, you’ll …

Rating: 5/5(126)
Total Time: 10 mins
Category: Breakfast
Calories: 225 per serving
1. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
2. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.
3. Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.

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4 hours ago French toast in muffin form? Uh, yes, please. This easy muffin recipe is versatile enough for breakfast on the go or a sit-down Sunday brunch with friends and family. Cuisine: American Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: Makes about 12 muffins Ingredients

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2 hours ago The best french toast recipe with warm undertones of vanilla, cinnamon and a hint of nutmeg, fluffy, browned and toasted with soft creamy …

Rating: 5/5(71)
Total Time: 18 mins
Category: Breakfast, Brunch
Calories: 301 per serving
1. To make the french toast. To a large bowl add the sugar and eggs and whisk well until combined. Add the melted butter, warmed milk and the rest of the ingredients. Mix well until most of the clumps from the cinnamon and flour clumps are gone. The warmed milk will help prevent the flour and cinnamon from clumping.
2. Set the oven to warm. In a nonstick skillet over medium heat, add 1 tablespoon of butter. Dip the bread into the custard mixture*See notes. Place the bread in the hot skillet. Cook each side for about 3-4 minutes or until golden and browned. Place french toast on baking sheet then place it in the oven to keep warm until the rest of the french toast is done.
3. Add your choice of fruit, powdered sugar or syrup. Serve this best french toast with bacon and eggs.

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2 hours ago Step 1. In a bowl, whisk together the milk, eggs, vanilla extract, and salt. Step 2. On a plate, combine the sugar and cinnamon powder. Step 3. Melt 1 tablespoon of butter in a large pan over medium-high heat. Step 4. Roll a piece of toast on the egg-milk mixture making sure all sides are covered. Step 5.

Rating: 5/5(7)
Total Time: 15 mins
Category: Food And Recipe
Calories: 200 per serving

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1 hours ago French toast has always been an occasional breakfast treat, more of a weekend treat, for us. Like blueberry pancakes, we usually serve it up with a slab of butter, maple syrup, …

Rating: 4.2/5(5)
Total Time: 40 mins
Category: Pancakes, Waffles, & French Toast
Calories: 261 per serving
1. Beat together the eggs and milk until you have a creamy yellow mixture.
2. Whisk in the vanilla extract, salt, and cinnamon.
3. Rub about a teaspoon of bacon grease or cooking oil all over the top of your griddle.
4. Dip a slice of bread into the egg mixture, and immediately place it on the hot griddle.

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9 hours ago STEP 1. Beat the eggs, milk, and cinnamon together. Whisk until well blended. STEP 2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. STEP 3. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time.

Rating: 5/5(12)
Servings: 1
Cuisine: French
Total Time: 10 mins

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9 hours ago Step 1: Mix ingredients in a shallow bowl. Begin by constructing a French toast assembly line. Take out your bread and set it aside. Then, grab a shallow bowl that can fit one or two slices. To

Estimated Reading Time: 7 mins

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5 hours ago 3 Tips to Make the Best French Toast. 1. Get French baguette and cut the bread into 1.5 – 2 inch (4-5 cm) thickness. The recommended bread is a loaf of French baguette …

Rating: 4.5/5(67)
Calories: 413 per serving
Category: Breakfast
1. Gather all the ingredients.
2. In a large bowl, beat the eggs.
3. Add ¼ cup sugar and ½ tsp vanilla. Whisk well to combine.
4. Add 2 ½ cup milk and whisk well together.

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9 hours ago Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.

Rating: 3/5(19)
Servings: 2

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3 hours ago Restaurant style Cinnamon French Toast recipe that's easy to make and fantastically delicious:The key here is to work with thick sliced bread. I found Texas

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4 hours ago This cinnamon bread French toast recipe is so simple yet so very tasty and a delicious way to start the day. French toast with cinnamon and maple syrup Whereas my …

Rating: 5/5(1)
Category: Breakfast
Cuisine: French
Total Time: 5 mins
1. Break the eggs into a bowl and add the milk and 1/2 tsp of cinnamon. Mix with a fork.
2. Then soak the bread, slice by slice in the mixture on both sides until the mixture has been absorbed.
3. Melt butter in a flat frying pan and add the bread slices to the pan, browning both sides, being careful not to burn the bread.
4. Meanwhile, mix the remaining 1/2 tsp cinnamon and the caster sugar.

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Frequently Asked Questions

How do you make homemade French toast?

Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.

What are some good French toast recipes?

Directions In a shallow flat dish beat together egg and milk with a fork until combined. Dip bread slices in egg mixture. Cook dipped bread slices in margarine for 2 to 3 minutes on each side or until golden brown. Serve with maple-flavored syrup.

What ingredients are needed to make French toast?

To make French toast, the cook whisks eggs and milk together and soaks bread in the mixture before frying it on a griddle, usually with a pat of butter. Ingredients such as nutmeg and cinnamon may be added to the egg and milk mixture to make the French toast more spicy.

What is the best bread for making french toast?

So, the best bread to use for French toast is…. Soft, rich breads like challah and brioche are the best for making French toast. Both brown up evenly and lend layers of extra flavor to the dish.

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