Best Cookies Ever Recipe

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7 hours ago Since the single cookie recipe that started it all, there have been quite a number of new cookie recipes thrown in the mix—but we've whittled it down to the best of the best. All of these cookie recipes have an average rating of 4.7 or higher, by hundreds, …

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7 hours ago Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a large bowl, cream together the shortening and white sugar. beat in the …

Rating: 5/5(17)
Total Time: 3 hrs
Category: Desserts, Cookies, Sugar Cookie Recipes
Calories: 175 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the shortening and white sugar. beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and cream of tartar; stir into the sugar mixture to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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8 hours ago They are a light crispy cookie with a good sweet but not overly sweet taste. I used 1 stick of butter and 1 stick of "ICBINB" margarine and followed the rest …

Rating: 5/5(25)
Category: Desserts, Cookies, Drop Cookie Recipes
Servings: 48
Calories: 326 per serving
1. Preheat oven to 325 degrees F (170 degrees C).
2. Cream together the butter or margarine and sugars.
3. Stir in egg, oil, vanilla, baking soda and flour. Mix until well blended.
4. Stir in the rest of the ingredients. Drop on cookie sheets. If desired, sprinkle with sugar before baking. Bake for 12 - 15 minutes.

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7 hours ago Here, we mix it with oats and eggs to make possibly the quickest, tastiest and most satisfying three-ingredient cookie ever. Get the Recipe: 3-Ingredient Cookie Butter Cookies Fortune Cookies

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5 hours ago Cookies, brownies, and bars are always crowd-pleasers—and great handmade gifts for friends and family during the holidays or for other special …

Estimated Reading Time: 8 mins

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5 hours ago "This is THE BEST shortbread cookie recipe ever! I made it with raspberry preserves in a thumbprint cookie and for Christmas, I rolled balls in red and green sugar. They were very pretty and easy for a nice spot of color on a cookie tray." —KADYKEL. 15 …

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5 hours ago Add egg, vanilla, and beat until smooth. In another bowl, combine flour, salt, baking soda, and cream of tartar. Pour dry ingredients into the wet

Rating: 5/5(164)
Category: Dessert
Calories: 147 per serving
1. In a large bowl, cream butter and sugars at high speed.
2. Add egg, vanilla, and beat until smooth.
3. In another bowl, combine flour, salt, baking soda, and cream of tartar.
4. Pour dry ingredients into the wet ingredients, mix well.

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8 hours ago Cream together the butter and sugars until light and fluffy. Stir in egg, oil, vanilla. Combine flour, baking soda and salt. Combine with egg mixture until well …

Rating: 5/5(17)
Total Time: 22 mins
Category: Drop Cookies
Calories: 82 per serving
1. Preheat oven to 325 degrees
2. Cream together the butter and sugars until light and fluffy
3. Stir in egg, oil, vanilla.
4. Combine flour, baking soda and salt.

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6 hours ago Best Cookies in the World Recipes 74,884 Recipes. Last updated Nov 28, 2021. This search takes into account your taste preferences. 74,884 suggested recipes. Guided. Cowboy Cookies Yummly. ground cinnamon, old fashioned oats, …

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Just Now These cookie recipes represent the best of the best, including chewy chocolate chip cookies, perfect peanut butter cookies, and next-level snickerdoodles.

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4 hours ago Line cookie sheets with parchment paper or silpat baking mats. Place cookies 2” apart on prepared cookie sheets. Lightly press down with the palm of your hand. Bake for 9-11 minutes or …

Ratings: 40
Calories: 300 per serving
Category: Dessert
1. Note: this dough requires chilling.
2. Cream butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. Cream until light and fluffy. You can also use a hand mixer. Add oil and stir until smooth. Add egg and vanilla, mix until smooth, then stir in the salt and baking soda.
3. Mix in oats and flour until just mixed. Stir in coconut, nuts, and cornflakes.
4. Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered in wax or parchment paper. No need to spread the balls out, you’re just going to chill them. Cover with plastic wrap and chill at least one hour. (If you chill longer than 4 hours you may need to let them warm up a few minutes on the counter before baking.)

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3 hours ago Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the …

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5 hours ago Marc Murphy takes shortbread cookies to a whole new level by layering the traditional recipe with dark chocolate and homemade cookie butter. Garnish the …

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4 hours ago In a large bowl, cream together butter, granulated sugar, and brown sugar. Mix in eggs and vanilla extract. Mix in flour, oats, baking soda, baking powder, …

Rating: 3/5(5)
Category: Cookies
1. Preheat oven to 375 degrees F. Coat baking sheets with cooking spray.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar. Mix in eggs and vanilla extract. Mix in flour, oats, baking soda, baking powder, and salt. Add remaining ingredients and mix together.
3. Roll dough into 1-1/2-inch balls and place about 2 inches apart on baking sheets.
4. Bake 8 to 10 minutes, or until golden around edges.

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9 hours ago Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat …

1. Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it. It shouldn’t be hot – but it should be almost entirely in liquid form.
2. Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff).
3. Add the flour, baking soda, and salt. Mix until crumbles form. Use your hands to press the crumbles together into a dough. It should form one large ball that is easy to handle (right at the stage between “wet” dough and “dry” dough). Add the chocolate chips and incorporate with your hands.
4. Roll the dough into 12 large balls (or 9 for HUGELY awesome cookies) and place on a cookie sheet. Bake for 9-11 minutes until the cookies look puffy and dry and just barely golden.Warning, friends: DO NOT OVERBAKE. This advice is probably written on every cookie recipe everywhere, but this is essential for keeping the cookies soft. Take them out even if they look like they’re not done yet (see picture in the post). They’ll be pale and puffy.

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Just Now Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy. Add …

Rating: 4.8/5(12)
Total Time: 13 mins
Category: Dessert
1. Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy.
2. Add flour, baking soda, baking powder and salt until combined. Add the chocolate chips and mix well.
3. Using a 1 inch cookie scoop, scoop out the dough and drop on a parchment or sillpat lined cookie sheet. Bake for 7-8 minutes. Remove from oven and transfer to a cooling rack to cool.

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8 hours ago This is the best chocolate chip cookies recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate …

Category: Dessert
Calories: 183 per serving
1. Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
2. In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
3. Cream together butter and sugars until combined.
4. Beat in eggs and vanilla until fluffy.

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4 hours ago The Very Best No Bake Cookies are a quick and simple chocolaty, peanut butter cookie with a soft oatmeal texture that is a classic favorite! Ready in …

Rating: 5/5(4)
Calories: 297 per serving
Category: Dessert
1. In a medium size sauce pan over medium high heat, add the butter, sugar, milk and cocoa powder. Bring to a rolling boil for about 2 minutes. Remove from heat.
2. Stir in peanut butter, oats and vanilla and mix until incorporated.
3. Line a cookie sheet with parchment paper. Use a medium sized cookie scoop, scoop the cookies and drop them onto the parchment paper. Let set and cool to room temperature or refrigerate.

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4 hours ago Directions. Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl. Beat the butter and sugar with an electric mixer in a large …

Rating: 5/5(16)
Total Time: 1 hr 25 mins
Servings: 24
Calories: 217 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
2. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
3. Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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7 hours ago Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about

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Just Now Place 1-in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool …

Rating: 5/5(22)
Category: Desserts
Servings: 48
Total Time: 40 mins
1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.
2. Beat in egg yolk and extracts. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture.
3. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness.
4. Cut with floured 2-1/2-in. cookie cutters. , Place 1-in. apart on ungreased baking sheets.

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3 hours ago The Best Sugar Cookie Recipe is ultra-light, ever so crispy around the edges, glistening with sugar crystals, and packed with a sweet vanilla-wheat flavor. …

Rating: 4.9/5(296)
Calories: 113 per serving
Category: Dessert
1. Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. Mix the flour, baking powder, and salt in a medium bowl.
2. Place the softened butter and sugar in the bowl of your electric mixer. Cream the butter and sugar together on high until light and fluffy, 3-5 minutes. (Don't skimp on the time here.) Then turn the mixer on low and add the eggs and vanilla extract. Scrape the bowl.
3. With the mixer running on low, slowly add the flour mixture. Scrape the bowl and beat again for 30 seconds.
4. Pour some extra sugar into a bowl to coat the cookies. Scoop the dough out and roll into 1-inch balls. The dough should be soft and delicate - don't over-handle. Shake each ball in the sugar bowl to coat, then place on the cookie sheets 2 inches apart. Use the bottom of a drinking glass to press down on each ball, until it's 1/3- to 1/2-inch thick.

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9 hours ago DIRECTIONS. Measure the oats and place in a large bowl. Measure peanut butter and set aside. Melt the butter in a medium to large saucepan, and add …

Rating: 5/5(1)
Total Time: 11 mins
Category: Drop Cookies
Calories: 232 per serving
1. Measure the oats and place in a large bowl.
2. Measure peanut butter and set aside.
3. Melt the butter in a medium to large saucepan, and add the cocoa. Alternate the sugar and milk, stirring after each addition.
4. Let the mixture come to a good boil and boil it for exactly one minute. Any less and they won't set, any more and they will be dry.

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1 hours ago Instructions. Preheat oven to 350 degrees and very lightly grease a baking sheet or line with a baking mat . In a medium bowl whisk together flour, baking soda, and salt. Set aside. In a large …

Rating: 4.9/5(89)
Total Time: 23 mins
Category: Dessert
Calories: 116 per serving
1. Preheat oven to 350 degrees and very lightly grease a baking sheet or line with a baking mat.
2. In a medium bowl whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl cream together butter, peanut butter, brown sugar, and 1/4 cup granulated sugar for 2-3 minutes until light and fluffy. Mix in egg and vanilla until blended.
4. Add dry ingredients to wet ingredients and mix until combined (do not over mix). Roll dough into balls (two regular size cookie scoops or about 3 tablespoons, the balls should be fairly big - this is the key to a super soft texture!)

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Just Now Instructions. Pre-Heat oven to 375 degrees. It' time to cream together butter and both sugars and then stir in eggs and vanilla. Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined.

Rating: 5/5(1)
Servings: 12
Cuisine: Dessert
Total Time: 20 mins

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9 hours ago From classic sugar cookies to gingerbread men, these top recipes will sweeten your holiday - and make you the darling of all your cookie swaps. "I have three words for anyone thinking of making these cookies: quick, easy and delicious! Perfect for Christmas goodie trays

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4 hours ago Best cookie recipes. This whipped shortbread cookie recipe has fast-tracked it's way into our most popular recipes, ever. Photo, Roberto Caruso. Whipped shortbread cookies.

Estimated Reading Time: 2 mins

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2 hours ago Get Ingredients. How to make. STEP 1. Combine 1 cup butter, sugar and egg in large mixer bowl. Beat at medium speed, until creamy. Add milk and 1 …

Rating: 5/5(5)
Total Time: 1 hr 1 min
Servings: 36
Calories: 130 per serving
1. Combine 1 cup butter, sugar and egg in large mixer bowl. Beat at medium speed, until creamy. Add milk and 1 teaspoon almond extract. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Add flour and baking powder; beat, scraping bowl often, until well mixed.
2. Divide dough into thirds. Shape each third into a ball. Wrap each in plastic food wrap; flatten slightly. Refrigerate 2-3 hours or until firm.
3. Heat oven to 400°F.
4. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.

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3 hours ago Our best ever cookie collection includes a variety of tasty, easy, and delicious: Bar Cookies. In a variety of styles and flavors -- apple, date, lemon, oatmeal, pumpkin, raspberry, chocolate chip, and more. Brownies. From basic to outrageous -- with and without nuts, cake brownies, chewy brownies, fudgy brownies -- the choice is yours.

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1 hours ago There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark …

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

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4 hours ago My chocolate chip cookies are ‘The Best Chocolate Chip Cookie Recipe, Ever’ after being challenged into a Twitter Bake-Off in 2009. Loaded with chocolate …

Rating: 4.7/5(345)
Estimated Reading Time: 10 mins
Servings: 48
Total Time: 22 mins

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7 hours ago The thick and chewy chocolate chip cookies are by far the best chocolate chip cookie I’ve ever had. It has become my go to recipe every time I bake chocolate …

Reviews: 55
Estimated Reading Time: 5 mins

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1 hours ago Heat oven to 350°F. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir …

Rating: 4/5(28)
Category: Dessert
Servings: 42
Total Time: 50 mins
1. Heat oven to 350°F. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in cereal, oats and baking chips.
2. Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
3. Bake 9 minutes. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in tightly covered container.

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6 hours ago Cut with a floured cookie cutter, leaving at least 1 in. between cookies. Remove excess dough and reroll scraps if desired. Decorate with sprinkles, jimmies or …

Rating: 5/5(1)
Total Time: 30 mins
Category: Desserts
Calories: 63 per serving
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Divide dough into four 1-1/2 cup portions; mix and shape for each variety as follows.
3. Yield: 4 portions (1-1/2 cups each)., To prepare Cutouts: Using one portion dough, divide into two balls; roll each ball directly on an ungreased baking sheet to 1/8-in. thickness.
4. Cut with a floured cookie cutter, leaving at least 1 in. between cookies.

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5 hours ago In large bowl, beat sweetened condensed milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheets. Flatten with fork. Bake 8 to 10 minutes or until golden brown. Cool.

Rating: 5/5(7)
Total Time: 23 mins
Category: Dessert
Calories: 138 per serving

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3 hours ago This has to be one of best recipes I have EVER made….and I have made my fair share of chocolate chip cookies!! The actual base of the cookie can be used with so many variations of …

Rating: 4.8/5(211)
Total Time: 25 mins
Servings: 12
1. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. Set aside.
2. Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes, scraping down the sides of the bowl occasionally as needed. Add egg and vanilla, and beat on medium speed until combined, about 30 seconds. Add the dry ingredient mixture, and beat on medium-low speed until just combined.
3. Fold in the chocolate chips by hand, using a spatula or wooden spoon, until they are evenly combined.
4. Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through.

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5 hours ago Best Ever Butter Cookies with Glaze Prepare cookies as directed above omitting frosting . To prepare glaze, stir together 2 1/2 cups powdered sugar , 2 tablespoons …

Rating: 4.2/5(279)
Total Time: 1 hr 1 min
Servings: 36
Calories: 150 per serving
1. Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and 1 tablespoon vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed until well mixed.
2. Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2-3 hours or until firm.
3. Heat oven to 400°F.
4. Roll out dough, 1/3 at a time, on lightly floured surface (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 3-inch cookie cutters. Place, 1 inch apart, onto ungreased cookie sheets.

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Frequently Asked Questions

What are the easiest cookies to make?

Directions Preheat Oven for 15 minutes. Spray EASY-BAKE pan with non-stick cooking spray. Mix butter, sugars, and salt together. Add flour, baking powder, and vanilla. Stir to form batter. 1/2 teaspoon filled with dough will make one cookie. Drop dough balls onto greased EASY-BAKE pan; allow room to spread. Bake each batch 5-7 minutes.

What are some really good cookie recipes?

Directions Cream margarine, peanut butter and sugars. Beat in egg and vanilla. Stir dry ingredients together, add to creamed mixture. Beat on medium speed until blended well; stir in peanut butter chips. Chill dough at least 20 minutes. Bake at 375° for 10-12 minutes. Submit a Correction

What's your favorite cookie?

All-Time Favorite Cookies

  • Chocolate Chip Cookies. Just mention chocolate chip cookies and the mouth starts watering. ...
  • Snickerdoodles. Snickerdoodles have become very popular again. ...
  • Applesauce Cookies. ...
  • Peanut Butter Cookies. ...
  • Oatmeal Cookies. ...
  • Monster Cookies. ...
  • Butterscotch Cookies. ...
  • White Chocolate Macadamia Nut Cookies. ...
  • Black and White Cookies. ...
  • Homemade Nilla Wafers. ...

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What are the most popular cookies?

1 Chocolate Chip. Good old fashioned classic chocolate chip cookies are the most popular cookies in America. You really can't go wrong with a with a sweet, warm, fresh baked, chocolate chip cookie.

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