Best Corn Bread Recipe Ever

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.

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Step 1: Make the Batter. Turn on your oven to 400°F to preheat. Put 3 tablespoons of canola oil into a black 12-inch skillet, and put the skillet into the oven so it'll get hot. The skillet with the oil should be in the oven about 15 minutes or so. You want the skillet, and the oil inside it, to get piping hot, but not to begin to smoke.

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Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix together the eggs, buttermilk and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will

Rating: 4.8/5(38)
Total Time: 10 mins
Servings: 10

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This is the best cornbread recipe I’ve ever found. I’ve made it dozens of times, it’s a keeper! The cornbread is moist, has perfect texture, …

Rating: 4.9/5(123)
Category: Bread
Servings: 8

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Pour into an 8×8 baking dish sprayed with cooking spray. Sprinkle additional freshly ground pink Himalayan salt on top of the batter. Do not stir. (This will make the top of the cornbread deliciously salty.) Bake for 40-45 minutes or until top of the cornbread begins to brown and the middle of the cornbread is completely set.

Rating: 5/5(11)
Category: Side Dish
Servings: 16
Total Time: 50 mins

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Creamed Cornbread. Bake up a warm batch of Alton's cornbread for a cozy night indoors. Bring On the Cornbread. Honey Cornbread Muffins. Broccoli Cheddar Cornbread. Ina's Jalapeno Cheddar Version.

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From there, the recipe relies on just a perfect ratio of ingredients. It's nothing fancy, but the flavor can't be matched. You get crusty caramelization from the cast-iron and browned butter and the most perfect fluffy, never-ever-dry texture. Find Ben Mims' Perfect Cornbread recipe here.

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Here we've added quite a few easy stir-ins to the usual cornbread ingredients for one of our best cornbread recipes ever. Zucchini and applesauce help make …

Estimated Reading Time: 5 mins

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I saw this on Diners, Drive Ins and Dives and had to try it. It is the best cornbread I have ever eaten. Delicious! Thank you for watching. It means a lot to

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Set aside to cool. In a large bowl, combine cornmeal, flour, milk, and egg. Add sugar, black pepper, garlic salt, and cayenne. Stir until a batter forms. Add onion, jalapeños, melted butter, and cracklings. Stir to distribute. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown.

Estimated Reading Time: 6 mins

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Best Ever Easy Cornbread Recipe. Print Recipe. Pin Recipe. Yield: 9 servings 1 x; Ingredients. Scale 1x 2x 3x. 2 cups baking mix …

Servings: 9
Estimated Reading Time: 4 mins

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1/4 cup corn oil (or other vegetable oil) 2 tablespoon unsalted butter. Directions. 1. Preheat an oven to 375ºF. 2. Place the cornmeal, bread …

Servings: 8
Estimated Reading Time: 5 mins

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Instructions. Heat oven to 375 degrees F. Spray an 8- or 9-inch loaf pan with baking spray (or add 10 cupcake liners to a muffin tin) and set …

Reviews: 44
Total Time: 40 mins
Estimated Reading Time: 3 mins

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This corn bread is more like corn cake. If you're searching for something healthy, hit the back button on your browser. If you're searching for the best corn bread ever, bookmark this bad boy. This is from the Taste of Oregon cookbook.

Rating: 4/5(1)

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How to make it. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter, etc.; …

Rating: 5/5(1)

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5 Secrets for the Best Vegan Cornbread . In addition to doing days of research on traditional Southern cornbread, reading articles written by cornbread experts, and watching YouTube cooking videos, I also tested this recipe and variations of it 20 times (yes, 20 times).

Rating: 5/5(76)
Total Time: 45 mins
Category: Bread, Side Dish

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How to make the best cornbread ever?


  • Preheat the oven to 200C

    How do you make homemade cornbread?

    Eyre thought she could teach women job skills by giving them jobs, so she invested $500 of her own money and hired two women to make a 10-bean soup mix ... saw a rise in sales of their soup, cornbread and brownie mixes as people began making food at ...

    How to make cornbread without eggs?

    • One cup of yellow cornmeal
    • One and a half cups of all-purpose flour
    • Half a teaspoon of salt (adjust for taste)
    • Three Tablespoons of Baking Powder
    • Half a cup of sugar (adjust for taste). ...
    • Enough of Your Egg Replacement of Choice for Two Eggs. ...
    • One cup of unsweetened almond milk or your buttermilk substitute of choice
    • One-third cup of your oil of choice. ...

    Which cornmeal is best for cornbread?

    Here are some of the best ways to add your own twist to these packaged products:

    • Use buttermilk: If the box calls for milk, you can always substitute buttermilk. ...
    • Add spice: Want to add some heat to your batch of cornbread? ...
    • Stir in cheese: A handful of shredded cheese stirred into the batter is always welcome with savory cornbread.

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